大家好 这味道我研究了好久 话不多说 试过您就知道了 吃了记得多喝水 进来的欢迎订阅频道 后续会有更多好吃得菜肴 酷藝師保鲜盒下单链接： bit.ly/2QKN3hE

@biesimloe3942

3 жыл бұрын

师傅炸好的肉會硬吗?

@MrHongKitchen

3 жыл бұрын

外脆内嫩 脆皮会有多少硬 不然不耐脆

@yitlanluen1736

2 жыл бұрын

@@biesimloe3942 11

@ahteesoh2558

2 жыл бұрын

谢谢你的炸肉份想好吃脆有福气爱吃的人就会学老師做耒吃一吉祥如意

@moyyingchai7666

2 жыл бұрын

对呀！你的炸肉可以下订单吗？

主持人解釋清楚易懂，不造作不浪費時间,一氣呵成，很有兴趣学习。

@Down-South

Жыл бұрын

问题是……好吃吗？

@pokemonjtst2226

25 күн бұрын

@@Down-South 7.

欣赏主持人简单的手法，不自我膨胀的语言。赞！！

很高興⋯⋯大馬華僑廚師終於在視頻上出現了！！❤❤！！great 👍

你的华语好听又清晰,没有参什其他人的声音,听了很舒服.谢谢你老师.

太棒了，这道又香又好食的五花肉，我一定会学做耒吃，感谢主持用最簡单的方式，看的清楚聽的明白，谢谢主持人大家一起来按讚！加油！

Chef Hong, it is so much better that you give the instruction and ingredients by yourself. Makes viewing your video more enjoyable. Thank you for the change.

@siewfoo2253

2 жыл бұрын

Chef Hong's videos have improved a lot and very enjoyable to watch.

好難得今晚看到師父在做客家菜南乳煎豬肉而師父一邊親自講述介紹他切的是什麼菜，又介紹怎樣煮，怎樣醃肉，講得真是清晰，多謝師傅教識我怎樣做這個客家菜

@enghweeng5870

2 жыл бұрын

没有地址

Great chef. Your crispy fried nam yee pork belly looks dilicious n beautiful. Thanks for sharing.

你的切功和炒功好棒，令我想起已故先生的做法一模一樣！大廚就是大廚

节目做的好,不废话,字慕又大又清楚,再接再厉加油赞👍👍👍👍👍❗

@MrHongKitchen

2 жыл бұрын

感谢您的支持

@chinyunyin6575

Жыл бұрын

I agree with you. 👍👍👍Look yummy and delicious haka famous food, I haven't eaten for a long time.

Mr. Hong's Crispy Hakka Fried Pork Belly 😋 delicious ! Nice presentation too 👍.

很好很棒, 看到就想吃, 謝謝分享给大家点赞 👍👍👍👍👍👍

好棒介紹的很詳細也很利落感謝你。

讲解清楚简单，容易明白，赞👍🙏🙏

聲線柔和，聽得舒服😌！亦沒有多餘的描述！

照你的方式做了。非常好吃！

您好啊鸿师傅，谢谢您的研究好久分享🙏🙏🙏，很好吃😋，好香噢👍👍👍🥰😘💞🌹

可靓的南乳火肉 ！流口水了！赞👍

阿鸿師傅你的厨房用具很新尤其那个砧板👍加上你细心教導的菜肴更是吸引人. 真不愧有大厨的師範. 從开始向你学习我的㕑艺步步高升，自赞不輸人了！谢谢🙏，加油哦💪

@MrHongKitchen

2 жыл бұрын

过讲了 感谢您的支持

@jufonglee2792

2 жыл бұрын

@@MrHongKitchen 阿鸿師傅是过奖不是过誁😅

@user-dd3ux4dd5b

2 жыл бұрын

@@jufonglee2792 k

阿鸿師父你每一條片所做的菜都讓人的食慾狂升、做法簡單；👍👍👍👍💪💪💪💪

😯Waaa that recipe so wonderful... Thank you for showing it to us. 😋😍

这个煮法是真的好吃。因为我以前有煮过。我放玉米粉一起腌，不沾粉就炸了。我的肉是三层肉，用钉子打到软，炸起来后口感也不硬。你的视频很清楚，不啰嗦。我喜欢你的直接教法，不浪费时间。

Tried the recipe..... very delicious 👍👍👍👍

看到都想品嚐一口，色香味俱全。多謝。

😋😋😋 我小时候学校假期去外婆家住外婆都会煮各家炸肉和客家炸肉焖黑木耳👍👍👍😋😋😋

look delicious i will try this ,,thanks for sharing this video

This is a really good recipe. Followed the instructions and the result was great! This goes really well with beer.

谢谢阿鸿 真的非常好吃，味道刚刚好 酥脆爽口👍👍👍😋😋😋 感恩师傅🥰

@MrHongKitchen

2 жыл бұрын

不客气的

I got cook so Many times this receipt for my boss , and they all like it so much. Thank you @Mr. Hong Kitchen

@MrHongKitchen

2 жыл бұрын

Hope you enjoy

讚!😂👍🏻😋😋😋♥️ 多看多学.喜欢看你的主食档次, 感谢阿鸿师傅美食传教☺️🤗 😋♥️🎉🎉🌹🌹👏👏👏

Saya dari Indonesia suka melihat semua resep dari Koko.Saya jadi pintar memasak.Thank you koko.

@mamaldp4878

Жыл бұрын

Besok akan aku coba,

@elliocavero9867

Жыл бұрын

Tolong resep masakan pakai bahasa indonesia makasi

客家菜好棒！

谢谢阿鸿师父的分享。。。👍👍

阿鸿师傅中午好，有客家的风味，太捧了👍👍👍👍👍

超棒美味😋👍💯

Omg it so yummmy recipe idol thanks for sharing this

谢谢你阿鸿师傅！我照你的方法做，很成功，家人吃的很开心😃🙏🙏🙏

@MrHongKitchen

2 жыл бұрын

不客气🙏

謝謝師傅你的南乳五花腩炸肉太好吃了😋😋😋😋家里孩子孫女全贊Yummyyyyy👍👍👍👍

我是客家人，有空我会尝试做，谢分享！

I watched several of your videos. I really like cooking techniques. Thanks for the uploads.

今天我买了500克的三层肉做这道南乳炸肉,除了南乳汁我只放少少.其他的料都按师傅的食譜下到足！好吃的炸肉！谢谢！❤

My mouth already watered after watching the video. Thumbs up for the effort and sharing your ideas with us. Thank you. 🙏

很久沒吃这炸肉了🤤🤤

好味南乳炸肉👍👍👍

跟你的方式做了，非常好吃，大家一定要试试

You are so talented chef.excellent with your knife,so fascinating to watch.love your show.thanks for the English subtitles

做🉐️好香哦

Watery mouth here...my boss love to it this but I don't know what are the ingredients to be exact when I do marinate the pork...now I know I will try this soon...thanks for.sharing your recipe...God bless

@MrHongKitchen

2 жыл бұрын

u r welcome

Wow that look very delicious, keep in touch

感谢你的分享和做法，有机会尝试一下

太好吃了😋😋　看了就流口水🤤 一定会试做。本来不喜欢吃南乳的，可是我的男友是客家人，他就会吃。

哇😃好靚啊，學到了學到了，謝謝鴻師傅

@MrHongKitchen

3 жыл бұрын

加油💪

@leafl.8393

3 жыл бұрын

@@MrHongKitchen 今天有學做鴻師傅教的海鮮豆腐😁很棒的教程👍

Wow, amazing! I found this recipe elsewhere, but he didn’t make it so well. I wondered why my red tofu pork belly came out so greasy. Now I understand why. I’m so excited to make this again soon! Thank you so much for sharing the finest techniques!

@haileybalmer9722

2 жыл бұрын

Pork belly was cheap, so we got to try this out yesterday. It was so delicious. I ate too much. Thank you again for your guidance!

@ahkauli8583

Жыл бұрын

U

@divinepower5131

Жыл бұрын

@@haileybalmer9722 pork belly is not cheap, to me...

Thank you for sharing your delicious recipe Chef Hong.

@MrHongKitchen

2 жыл бұрын

Hope you enjoy

刚刚跟着做了，味道刚好，非常好吃👍👍

@mmchai3674

2 жыл бұрын

我剛剛做完炸肉，家人每個都講好吃，很高興，謝謝你。🙏🙏

👍劲啊！,这炸肉

看著很不錯👍

分享得很仔細，很棒！但是炸東西不能關了火才把炸物夾起來的～～～ 這樣油會回到炸物上（太油膩了）辛苦了！加油😊

看見已經想吃 ,謝謝分享 👍

谢谢你！简易容易明白！煮给我的客家婆婆吃！

Great finally yr show have English discription of the good ingredients. Good effort.👍Atleast we can followup. Thank you.

@choonmoy4996

2 жыл бұрын

427的2923266哦7对6他

@wyc7718

2 жыл бұрын

@@choonmoy4996 .

Mr. Hong, this is so good. thanks for the recipe.

@MrHongKitchen

2 жыл бұрын

Thanks for watching

谢谢师傅的食谱，我觉得如果后面有你自己吃的部分会更好😋😊😊😊🥰

@MrHongKitchen

2 жыл бұрын

ok

好吃 👍👍👍

这样做出的味道太好的，喜欢，赞了

@henrychen3772

2 жыл бұрын

你好 ..___.. 你很漂亮，很高兴在这里认识你。

@henrychen3772

2 жыл бұрын

抱歉打扰你了，__.. 我们可以做朋友吗？

@henrychen3772

2 жыл бұрын

如果你微信我，__.. 我会立即回复

@henrychen3772

2 жыл бұрын

ID: NNCHEN123xcx ..

Must try this recipe. Look so yummy. Thank you chef. 😋😋👍👍

@MrHongKitchen

2 жыл бұрын

Hope you enjoy

@marylee4759

2 жыл бұрын

@@MrHongKitchen l like yr way of cooking.Simply and easy.

國語講的很標準，解說簡單有要領，很棒！👍👍👍

@MrHongKitchen

2 жыл бұрын

感谢支持 烹饪愉快

Simple & Delicious

整挺好👍👍👍

Mine favourite... So delicious

我有借鉴湖北的沔阳三蒸.把这道菜改造了一番....甚为惊艳:把玉米淀粉换成了泡过夜的糯米.然后上高压锅压1个半小时.....好吃到爆.....

不错的教学，有点像王刚老师和Masa老师的风格。👍

@MrHongKitchen

2 жыл бұрын

您好 感谢您的支持 🙏最重要我的视频做法细节大家看得明白就好了👍🏻

喜欢这种没有废话的解说

@MrHongKitchen

Жыл бұрын

谢谢

Todo se ve delicioso.te saludo desdé guerrero México

今天用了啊鸿师傅教的食谱做了美味可口的客家炸肉，外酥里嫩，非常好吃.推荐大家试试看！

进来看，也就因为那张帅哥照片🤣没想到出来的成品，真的很好吃。可能因为南乳汁放多了，感觉有点咸，非常的下饭👍🏻👍🏻👍🏻👍🏻

讚👍好吃

好香看到很想吃

Adoro comidas japonesas é saudável ❤❤

改天一定要来试试看做，谢谢分享

@MrHongKitchen

9 ай бұрын

不客气

师傅，我喜欢你的厨具器皿都很清洁，专业操手，棒♥，新加坡粉丝

@MrHongKitchen

2 жыл бұрын

谢谢你

😋😋一周就32万多人观看，你的样貌是关建吧！煮炸肉，人人爱吃也是关建👏👏👏哈哈哈哈😄😄😄

@MrHongKitchen

2 жыл бұрын

您好 我更希望大家不要注意我的样貌 注意我分享的食物做法就好 样貌的出现是礼貌上和大家打个招呼 必须的

@chenyu9395

Жыл бұрын

顏值高也是一種本事😂😂😂 但個人覺得主要是他口條清晰，影片簡潔俐落。

(require marinade overnight) Persons of serving: 4 Time: overnight or 2 hours+ Ingredients: 500g pork belly 花肉 1 thumb finger-size ginger 1 clove garlic 2 TABLEspoon fermented red beancurd, 4 TABLEspoon fermented red juice, 1/2 TABLEspoon oyster sauce, 1 TEAspoon five spices powder, 1/2 TABLEspoon white sugar, 1/2 TEAspoon white pepper powder, 1 TABLEspoon shaoxin wine 2 TABLEspoon rice flour 粘米粉, ? TABLEspoon cornstarch some lettuce 生菜 as plate bottom some chilli sauce Steps: 1) (prepare pork) Remove pork skin. Slice pork into 1 inch thick slice. 2) (prepare spice) Slice ginger into thin straight slices. Put into a small bowl and add some water. Use hand to squish out ginger juice. 3) Mince and squish garlic into flat. 4) (prepare marinade) In a bowl, add 2 TABLEspoon fermented red beancurd, 4 TABLEspoon fermented red juice, 1/2 TABLEspoon oyster sauce, 1 TEAspoon five spices powder, 1/2 TABLEspoon white sugar, 1/2 TEAspoon white pepper powder, 1 TABLEspoon shaoxin wine, squish garlic, ginger juice. Mix well. 5) Add pork belly into the marinade solution. Hand mix well. Add 1 TABLEspoon cornstarch. Hand mix well. Put marinaded pork into an air-seal container, air-seal it and let it marinade for 2 hours or overnight BEST. 6) In a new bowl, add 2 TABLEspoon rice flour 粘米粉, 4 TABLEspoon cornstarch 7) (fry pork) Heat wok or big pot, add oil enough to cover pork. Let oil heat until temperature 150°C. While waiting it to hot, to lightly coat the pork with no. 6) flour mixture. After oil temperature is reached, add coated pork slice one by one and deep-fry until golden dark red for 10-15 minutes. (can set alarm) While frying, try maintain the oil temperature at 160°C. 8) While waiting for pork to be cooked, decorate lettuce onto the serving plate. Sieve out pork when golden dark red. Drop off oil. Cut it into smaller 1cm slices and put onto serving plate. 9) In a small bowl, pour some chilli sauce. Serve.

@mamaldp4878

Жыл бұрын

Thank you

@grumpy_grimalkin

Жыл бұрын

Thank you very much 👍👍👍

@siewenggoh3471

Жыл бұрын

Thanks it help us who r banana.

客家南乳炸肉太棒了吧😋

Thank Mr Hong !💐

Hello I’m to like to watching your cooking show and you are very good foods , very delicious 👍👍👍👍🙏🙏🙏!

@MrHongKitchen

2 жыл бұрын

thank you

明天就煮這道菜！

@MrHongKitchen

2 жыл бұрын

加油

love this recipe, very delicious!!

@MrHongKitchen

2 жыл бұрын

Thank you so much

Success! Thanks for sharing☺️

I love your chopping board.

Tôi rất thích nấu ăn. Trông rất hấp dẫn, tôi sẽ thử Cảm ơn sự chia sẻ nhiệt tình

很好吃的样子。

哦这个正，配KK是最正宗的吃法。

Thank you very much 😊 looks delicious 😋 😋

@MrHongKitchen

2 жыл бұрын

Welcome

看完己收藏赞👍🏻👍🏻

@MrHongKitchen

Жыл бұрын

谢谢您

照着你的食谱做了，很好吃啊！全家都贊好👍😍果然是研究很久的食谱

Super star 老师，请问我可以加点以罗果子salt,帮助把肉炸的跟鬆翠

看到就想吃🌹🌹

啊hong不仅做菜棒，普通话也很流利啊，不错😄

@user-zw8gt4pj5u

Жыл бұрын

马来西亚华人基本上都会说普通话