Venkat bhat sir samaiyal pidichavanga oru like podunga 😍

@poongothaim9122

3 жыл бұрын

super ra eìrugu sir

@parveenkokan3961

3 жыл бұрын

@

@parveenkokan3961

3 жыл бұрын

Azithral @@@@@@#@

@sakthibcs6965

3 жыл бұрын

Athuku than vedio ku kelavey like button irukey...ethuku inga

@sudarsangopalakrishnan1405

3 жыл бұрын

@@parveenkokan3961 zbbbbb

Cook With Comali Fans Attendance !!!

@gokulgokul419

3 жыл бұрын

Present sir

@kinglion6283

3 жыл бұрын

உள்ளேலையா

@karthiks76

3 жыл бұрын

Time illa

@sriabirami5921

3 жыл бұрын

Present sirrrr 😆😆

@santhimohanasundaram35

3 жыл бұрын

☝️I am

Omg... I did this today... Couldn't believe that i could cook hotel style sambar so tastily... I had tried earlier many versions, but i felt something missing... This is perfect.. Thanks chef.. Ur amazing

Sir neega vera lvl.... Amma office 8oclock poonam... So avagala la samaika time irukadhu.. So I used to cook for my mom.... Naa idha dha senja... Amma sema happy.. Theriyuma😍😍😍... Supera senja.... Thks venkatesh sir... spr😇😇.... Motivational person

@abdulkhadirr7905

2 жыл бұрын

1ⁿr

@subbalakshminarayanan4975

2 жыл бұрын

Fantastic Recipe sir! Thanks a lot for your wonderful presentation!

@sarojabharathy8449

2 жыл бұрын

Veedu hood

@VidhyaSundaresanVS

2 жыл бұрын

👍👏👏👏

@govardhanramesh2845

2 жыл бұрын

,@

தக தகன்னு மின்றானா, தத்தளிக்கிறானா என்று பார்த்து, பார்த்து சமைகிறேன் சார். இப்போது சமைப்பது என்பது உங்களால் சந்தோஷமாக இருக்கிறது.

@jagadambalmrg3906

3 жыл бұрын

Sir sambar was really fantastic . Now a days before I start cooking I watch your recipes everyday 😁😁

@LS-bn1fi

3 жыл бұрын

Correct

@benitaangelinesara6228

3 жыл бұрын

0p

@jaylakshmiiyenger7138

3 жыл бұрын

Dr we vv fine arthsambar wetoo yry sir thsnku

We the ppl of Coimbatore who are die -hard fans of Annapoorna sambar, from time immemorial, always love this .. Take a bow Chef !! Yaenunga Legend ..We love you loadsunga !!

@abinayas309

3 жыл бұрын

Wooww....Yes!!!Annapoorna sambar taste ku adimaigal.

@Borntowin894

3 жыл бұрын

True words mam♥️🤩🤩

@rijasundare2521

3 жыл бұрын

Last week only i tasted....nice

@rebelking9633

3 жыл бұрын

Enunga.. Coimbatore spl.. Ofcourse Annapoorna too.. Is it also called Gowrishankar?

@shashireddy7222

3 жыл бұрын

,

Semma sir... Neenga eppavum normal person sir.. Neenga cook with comali oru chef illama friends ellaraium treat pannringa sir...

Excellent chef. I remember my childhood days... our maid granny cooks such a related type of sambar and I used to fill my tummy on those days with this sumptuous food. She is no more now. I wanted to know the recipe and here it is. I will try this after these many years. Hats off Chef.

@vramagnathan8677

2 жыл бұрын

Very nice sambar.. Enga Athula same method la thaan prepare pannuvane 💕💕👌👌💯💯 Vazhgavamudan

Sir ...supppper. நாளைக்கு என்னோட பையன் MBBS 1st year exam முடிச்சு hostela இருந்து பாவமா வரும்போது உங்க பக்குவத்தோட என் கைமணத்தில் அசத்திடறேன்.

@ravananmathi3237

3 жыл бұрын

வாழ்த்துகள் சகோதரி

@sathishkumar105

21 күн бұрын

pavama varuvangala ??​@@ravananmathi3237

தெய்வமே அங்க நீங்க செய்றது இங்கே வாசம் வருது அருமையான சாம்பார்

@gnanaskitchen

3 жыл бұрын

yeah

@gandhimathin2819

3 жыл бұрын

@@gnanaskitchen .ygh

@ThiruNathan98

3 жыл бұрын

S s

@indravaidyanathan4651

3 жыл бұрын

Amam la.....

@Finetuneinterior

3 жыл бұрын

Nice

I tired and it’s a huge hit. I make different variety of sambhars but this one I can’t get over it myself. The color the flavor it’s out of the world. My kids said yummy and literally drank the sambhar. I did tell them it’s from the cooku with comali chef’s recipe. Thanks a lot!!! We ate rice with sambhar and seppangizhangu roast.

The recipe is fantabulous. Anyways there are many who add music along with these type of long video. But you have a talent to hold your viewers engage until the video ends by sharing plenty of knowledge. Keep doing this and stay blessed ❤️

Sir நீங்க பேசும் போது மின்றான், கொதிக்கறான், சொல்லும் போது சந்தோஷமா இருக்கு because உயிரை காக்கும் உயிரில்லா பொருட்களுக்கு நீங்கள் கொடுக்கு உயிர் அழகானது..... 🙂🙂

@sasikalasasikala8493

3 жыл бұрын

👍👍👌

@balajisubramanian1433

3 жыл бұрын

👍👍

@visalakshikaruppiah9918

3 жыл бұрын

Exactly 👍👍👍👍

@indhuskitchenandvlogs

3 жыл бұрын

Its because he loves cooking and does it with passion

@shobanab5195

3 жыл бұрын

S. Definitely sir. Vera level sir neenga

ஓவ்வொரு கேட்கும் சந்தேகம் பதில் சொல்லும் உங்கள் பெருந்தன்மை தெரிகிறது.நன்றி சார்

@andalsrinivasan5784

3 жыл бұрын

Today i tried sir.excellent sir.thanks

@sivapackiamrpitchai7931

3 жыл бұрын

@@andalsrinivasan5784 mamy is lucy

தங்களிடம் இருந்து முதலில் கற்றுக்கொண்டது சமைக்கும் இடத்தை சுத்தமாக வைத்துக்கொள்வது அருமை sir

@rukmania7095

3 жыл бұрын

Venpongalsampar

@dhaya2738

3 жыл бұрын

நன்றி. இதுதான் நீங்க கற்றுக்கொள்ள வேண்டிய அவசியம்

@saradharamar1284

2 жыл бұрын

KB bhi. N

Table spoon and tea spoon diff long time doubt cleared. Thanks a lot

@srikutty210

3 жыл бұрын

🤣🤣🤣🤣

Neenga pana Intha Arachu vitaa Sambhar neenga pana mariye panen Bhatt sir, ORU SATTI SORUM GAALI❤️❤️😀Romba naal kpm Cooking mela interest vanthathu ungala pathu matum than..🙏🙏🙏

Sir 10mins la ready panra oru melagu rasam seiya sollikudunga..... MELAGU RASAM FANS like 👍 here

This was amazing recipe. I tried this and it was very tasty, really tasted like Kalayana samayal sambhar. Did it with carrot and vendakai. You explain it very well. Can't imagine I could do something like this ever. But your step by step guide made it happen.

The way in which you tell about the preparation of the recipe is fantastic. Thank you Sir.

தெரிந்தது என்றாலும் நீங்கள் சொல்லும்போது நிறைய புது tips தெரிந்து கொள்ள முடிகிறது. Super! Thank you so much Venkatesh Bhat

உங்களின் சமையல் எங்களுக்கு என சின்ன சின்ன Tips உடன் நீங்கள் தருவது ரொம்ப நல்லாருக்கு நன்றி சார்

Awesome sir.I done this Today.. ellarukum puriyara maari easy ah solringa ..thanks a lot sir.. fantastic recipes..romba useful ah eruku ..nanga senjalum taste nalla eruku..

My son is in 7th std. He enjoys your cooking and imitates you while helping me in Cooking

Thank u sir 🙏... நீங்க அசால்ட்டா பண்றீங்க sir.... நீங்க பண்றத பாத்துதான் sir cooking பிடிக்குது... ரொம்ப ஈஸின்னு தோணுது

Pugal__bhat sir fans assemble💥

Thankyou so much sir within a week we prepared it 2nd time.wow tastes sooooooo yummy. Became my hubby's favourite dish

Sir indha sambar enga veetla saithen. Ellarum supernu sonnanga. Ungalukku romba thanks sir🙏🙏🙏

Sure I'm gonna try this tomorrow chef...

@haffiya6516

3 жыл бұрын

Did you try this how it came

@someone-2090

3 жыл бұрын

So what

@amulyaammu84

3 жыл бұрын

@@haffiya6516 it came out very well👍😋

I wanted to try this recipe for a long time.. even though I know the procedure but never felt like making.. after seeing you video somehow I got tempt to make and made it finally.. came out excellent.. thanks chef...

Today morning I tried sir.cameout very well. got appreciation from every one.Thank u sir

Just made this sambar and it has come out awesome delicious and aromatic🙏🏻

Please do make a video on how to properly cut vegetables. That would be helpful for several people to save time 😁👍

@gnanaskitchen

3 жыл бұрын

yeah

@pachanpillaigopinath3952

2 жыл бұрын

I.Like chef and his Recipe's iame 74yers old Bachler

சார் குக்கு வித் கோமாளில உங்க காமெடி அல்டிமேட் 🤣🤣🤣🤣🤣🤣

@gnanaskitchen

3 жыл бұрын

yeah

@onespoonheart1628

3 жыл бұрын

Yes😍

@mreasaeasa

2 жыл бұрын

Lose

Sir I tried this recipe yesterday ... First time I got good name for sbar recipe from my mother in law ... Thanks for the complement .

@farhana7271

2 ай бұрын

Epdi pa 200 gm பருப்புக்கு 75 கிராம் புலி சரியா வருமா,,, தக்காளி எவ்ளோ போடனும்

After 28 years of cooking i learnt how to make yummy sambar...thanks bhat

God Bless you and your family for your dedication work

உங்க recipes எல்லாம் செய்து பார்க்கிறோம்.ரொம்ப நல்லா இருக்கு.thank you sir

Sir a request plZ update the ingredients in the description.. 🔥🔥

I tried this recipe today.. It came out tasty and delicious 😋 Thanq sir.. Want few more recipes from u like thengai araicha kulambu, iru puli kulambu..

Expecting Kadai paneer n malai kofta curry recipe...

Thank you guruji couldn't watch it on time in hospital from yesterday apologies will try to make it during the weekend reminds of my appa one of my favourite in his cooking style thank you once again 🙏 🥳👌👍🙇‍♀️😍🎊💐🥰🎈🎇❤🤩🎉🎆🙏😇⭐😊♥️

Now only I am watching ur videos sir....thank you so much for your effort and dedication and love towards cooking....

Sir, I am ur fan, I tried all ur Receipes,the best is cashewnut pokoda(its the same taste in murari sweets ,kumbakonam),Thank you, God bless you and your family.

Supr sir... I did masal Vadai moor kolambu.. Came out well.. Sir now requesting for salem style mangai kari (what Aswin presented in Cwc) .

@CookZeee

3 жыл бұрын

But usually in salem we wont mangai kari. Manho is famous for salem so used the salem mangai kari. Delta side they add mango in sambar and fish curry etc

our long term demand Arachuvitta Sambar in (Y) our style....really super THALAIVAAAAAAAAAAAA............

Thank u so much sir .inaiku nan intha sambhar than senjen supera vanthuchi.enaku sambhar olunga vaika theriyatgu.inaiku 10 peruku samaikanum apo than unga video parthen chef.seriously ungalala than enaku samayal pudichathu.ipo cooking enoda hobbya agitu .ungaluku thernjstha engalukum solikudukqnumnu thonirukurathu periya visayam chef thanks a lot

Sir, all your recipes have heavenly taste Sooooo gooood they come out Thank you sooo very much 🙏🙏🙏

Excellent! I can taste n smell it while it is boiling! Your method of cooking the veggies is better than boiling with the dhal which will become overcooked)! Thank you

Sir I am following u this recipe reminds me my grand mother she will do this we can have even seven idlly thanks for sharing sir

Thanku Bhatt Kutty sir...❤️ I tried your own style sambar recipe and it came out very well. I got lot of appreciations from my family members...

This was amazing receipe I tried this and it was very tasty Thank u chef

I tried this today and the taste was outstanding !! Thank you so much for the right proportion and receipe. 🤩❤️

@kirubavp9680

3 жыл бұрын

I have a doubt ..could u pls help? Should we add ground paste fully ?? Sir added half only ..

❤️❤️❤️chef vankatesh bhat sir fans?

@vppurusothaman4817

3 жыл бұрын

Ji.., neenga engaya Inga? 🙄

Superra explain seiringa anna 1st samayal seiravangakooda superra seiyalam super anna ❤

And Chef! Thanks a ton. Promised my wifey a surprise lunch and it was this recipe that made it. It came up really well.

Super recipe 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Sir unga wife very lucky

@dinesh_ms

3 жыл бұрын

He's a CEO of a star hotel bro

@pushparajgopalsamy02

3 жыл бұрын

He definitely won’t cook at home kitchen.. because it is his profession.

@mr_rohith_offl_

3 жыл бұрын

😘😘😘😘😘😁😁😁❤️❤️❤️

Yes, u did very well with this arachu vitta sambar recipe. Again ur explanation n brief on the prep. Were excellent. Thank u n God bless.

No chance . I don't know how to express this happiness ... Nice explanation sir . U r legend . Superr professor ..

Hi Anna how r u ? My husband used ask different Sambar for idli and dosa always. I used to do our style Sambar ( Salem style ) tomorrow sure will try this and all credits goes to you Anna .

@internetuser1167

3 жыл бұрын

Me too from salem

@sangeethakamalakannan6196

3 жыл бұрын

Try panningala yeppudi irundhuchu sollunga please

Nothing can beat the freshness of the classic *arachuvitta sambar* ... Awesome recipe ..and appreciate the detailed explanation.

Hare Krishna Sir. You really did magic. My daughter (9yrs) is often asking me to prepare Dal Makhni. So far she was taking only Sauce for Idli, Dosa & Rotis. I fed up to change. Now Really she loves lot. Thanks for bringing her to the healthy track.

I am 15 years old now I woul like your cooking I ambision is become a chef I will cook for a past 3 years You and chef damu sir are my inspiration

I was eagerly waiting for this video to be uploaded

Most awaited video.. It reminds me of my grandmother's touch..

Oh I am so much in love with the sambar I made following ur recipe. I had been searching for long for this taste which is close to the prasada of the temple taste....well finally I got it at ur channel.u r the best! Thank you very much . Arachivitta sambar. Great great just great

I tried dis recipe sir.. really come out well. My husband loved it. Tnq u sir..

We always love ur dishes😍❤

@gnanaskitchen

3 жыл бұрын

yes

Sir I tried sambar and my husband appreciate it and no need to buy out side sambar powders thank you for a super recipe 😊😊😊

Your recipes are bliss💐❤️, Chef. Kekumbodhe theriyudhu super a irukumnu...

Adhu eappadi naan ninacha udane andha recipe upload pannuringa so gratefull sir

thank you sooo much sir for sharing this amazing recipe. Tried at home and we all loved it ... the smell and flavour entices us to eat more

இனி உங்கள் ஸ்டைல்-ல தான் சாம்பார் thank u so much sir # Chef Venkatesh Bhat

Tried with cabbage today.came out so well...thank you so much

Super Sir! A fantastic sambar recipe, I've ever witnessed! Thank you.

Did this Sambar today for lunch? Came out well. My kids loved it. Even though my kids are us born kids, usually they love eating homemade Sambar.

Mouth watering. Tomorrow I am going to prepare ❤️

Tried this recipe for todays lunch , it was awesome Thank you so much chef . I always struggle for this vibrant color . It used to be pale yellow , but today I learnt this simple tip of Kashmiri chili . Simple tip , but so vibrant .

Thank you very much sir for your neat narration about the cooking techniques, you are really a teacher, teach us , god bless you with all the blessings & your family sir from Coimbatore g.janarthanan....

3 teaspoons = 1 tablespoon. As Sir said, 1 teaspoon holds ~5gm, 1 tablespoon would hold ~15 gm. Again, as he said, depends on the ingredients, it would hold 12-15gm.

Neeya naana viewers here?

After seeing ur videos i tried onion chutney and onion rava dosa,udupi r asam powder, kovakai playa and bitter gourd palya all are came out well thank you so much air you are rocking

Just superb sir.very attractive and appetising to eat.thank you for the sweet conversation

First time I am commenting sir. I am from Coonoor, Nilgiris. Enjoying your cooking. If I get a chance I wish to eat your cooking.

@mohammedrafiq7335

3 жыл бұрын

Ohh from my country

நானும் எப்படியாவது first comment போடணும்னு நினைக்கிறேன் ஆன எனக்கு முன்னாடி முந்திகிரின்களே பா

@malligaiarulmozhi2259

3 жыл бұрын

Superb sambar,.

@PRABU.M

3 жыл бұрын

1st comment pannina cash rewards., ila vera yethum award tharangala...

@maddy_britto9458

3 жыл бұрын

Unga cmnt enku frstla iruku..

@sakthijeeva478

3 жыл бұрын

@@PRABU.M sir ku Frist comment panrathe award vankara mathiri than👍👍👍

@sakthijeeva478

3 жыл бұрын

@@maddy_britto9458 super sir

Sir super aa samayal solli kodukkiringa semma , even beginners can cook easily with these measurements thank you

Adade sambar's aroma is just crossing my phone and peeping out of it sir. Seeing it I can feel the taste . Awesome sir...

@maheswariv7435

3 жыл бұрын

👍🏻👍🏻👍🏻

Chef Venkatesh,I have been following your recipes whenever I want to make south Indian dishes(me being a north indian) and I tell you ,you have never disappointed me ,venpongal to sambar to parappu payasam ,all the recipes have turned out Superb.thanks chef.Happy cooking.👍

சார் உங்கள் சமையல் மாதிரி நீங்க யூஸ் பண்ர பாத்திரமும் கூட ரொம்ப சூப்பரா இருக்கு சார்

@stephenkannaian9522

3 жыл бұрын

Bb

@mohanprasath3163

3 жыл бұрын

Supppparrrrrr sir samalum semma Pathiramum semmmaaatyyaaa irukkuuu sir

@mohanprasath3163

3 жыл бұрын

Suppparrrrr

I made it at home and it's very tasty. Thanks for all your informative videos

Thank you sir, I am learning cooking only through your videos..From where we can get the cooking pans that you are using. Any guidance please.

Thank you sir. I was expecting this sambar

Sir you have global fans. Please do subtitles sir. Please Please Please...🙏🙏🙏

Venkatesh Bhat has magical hands and GOD given sense of humor 😀😀 excellent recipes with entertainment 👏👏

Super Sir. En amma vandu eppadi panniruthathu. She was at Karaikudi during 1950-52. And returned to Trissur. After that she cooked this way. But not used Ghee. Thanku.

Thanks. In my bachelorhood days during 1970s in Katni where there was no decent messing facilities I had to cook by trial and error methods as we had no internet and You Tube facilities, nevertheless I do cook based on your tips. My daughter who at SFO is an ardent follower of your cookery and I do share whatever I do watch. Wish you all a happy Ugadi 2021. Thanks. 🙏🏿

@suganthis2708

2 жыл бұрын

ஆ

@tanujvelsaravanan1920

2 жыл бұрын

89nmsambarpowderfeceipe

Sir pls நீங்க பண்ணும் போது யூஸ் பண்ணும் பாத்திரத்தின் தன்மை பற்றி கூறவும் pls

சூப்பர் பிரதர. பார்த்தாலே. சாப்பிடனும்னு தோண்றது .நன்றி.தொடரட்டும்உங்கள் சேவை.

Mr Bhat I love your way of presentation of food items Aravhivitta sambar is awesome. U r mesmerizing.