TORRONE original Italian recipe - Spectacular Almonds Nougat
Homemade classic Italian nougat, today I can finally post the recipe. As you will notice in the video if you make some mistakes it will be good anyway 😉
For the TORRONE artisan nougat you will need:
Almonds 200 g
Egg White 38 g
Honey 125 g
Water 25ml
Sugar 125 g
Vanilla sugar 1 tbsp
Orange zest
Don't forget to share your experience by leaving a comment 👍🏼
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Пікірлер: 187
I started wearing a tie when I cook now. Spectacular
I've tried MANY Torrone recipes..all of which used candy thermometers and all of which came out very sticky and too soft and none of which were white in color (not the way I remember Torrone that was brought back from Italy over Christmas as a child ). I made this recipe. The Torrone turned out PERFECT. Beautiful texture, perfect taste, beautiful delicate white color. JUST the way I remember it. Thank you so much for posting this video.
I have not had Torrrone since I was a young boy. My family bought it from an Italian delicatessen and it was imported from Italy. I remember that it was made with nocciole (hazelnuts) rather than almonds. It was delicious and I will have to try and make this recipe.
I'm honored you took my recommendation. Edible wafer paper is available on Lazada as well for the authentic non stick experience.
Thanks! I don't know how you waited a whole day to eat it! 😅😅
In France they are called Nougat. Delicious recipe. Thank you Chef!
In Spain and Latin America it's called turron and its almost identical to what you made. There are different kinds of course and always eaten during the Xmas holidays. Espectacular!
I love torroni! It's difficult to find in Arizona, and expensive when you can!
What a sticky mess. Reminded me of a 1930's slapstick. You look so prim and proper in your cravat and apron as I was dancing around my stove with a spoon in one hand and an infrared thermometer in the other with boiling sugar approaching the correct temperature. My torrone is on the counter cooling now and it will be delicious and, if it sets up correctly, it will be spectacular! Thank you for the inspiration. Buon Natale.
Thank you so much.
I forgot how much I love this stuff! Thanks for sharing your recipe!
You my friend are amazing!!! Respect!!! 😊
Now
I've loved Torrone since I was a kid....my family lived in a rural area without Italian markets, but out Italian relatives from Seattle would bring us care packages from time to time and I was always happy to see Torrone included.
Very spectacular almond recipe 👍☺️
😭non conosco l'inglese...ma ho capito lo stesso. Bravo !!
Looks amazing! Great job!!!
I've not even watched the video yet but those first few seconds 👌👍👍🤤🤤 Spectacular! 🥰
just in time for the holidays! perfect!
You are very active and your instructions are the best