You just proved how easy it is to make delicious dried sausage. No chemicals, grinders or expensive smoker/driers. Well done ‼️

@maxbiagi3091

Жыл бұрын

You can make like this, but you must know the meat. If the meat is not 100% fresh, drying without "chemicals" is so danger. Minimum is Prague salt.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️ I am very happy that you like it

@Spectacular-cuoredicioccolato

Жыл бұрын

😬 thanks for the advice 👍🏼

Every fall and winter I make dried Italian sausage. Fathers family has been making it for countless years. Out of dozens of children and grandchildren, I am the only one continuing to make it, so I usually make it in 15-30 lbs increments. I’m lucky enough to have a large, cold basement to hang it all. I’ve never tried to preserve it in oil, but I will absolutely try it now! I love your channel! Cheers from the United States!

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 keep us updated Large cold basement is my dream 🤩

The "Double Windmill" confirms that it is perfection! Have you tried to make a "jardiniere" with sausage on a panini, then you have tasted heaven.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 thanks for the advice 🤪

@nzs316

Жыл бұрын

@@Spectacular-cuoredicioccolato this was a really great video recipe. Thank you for posting it. I shared it with my son now he wants to make the same thing.

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 spectacular

@nzs316

Жыл бұрын

@@Spectacular-cuoredicioccolato I just transferred my “Apple wine”, having followed one of your recipes. The results are very similar to champagne. I was very surprised so I will try in two months after letting it mature and then do another taste test.

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳🍾 very spectacular send me some pictures on instagram

As usual this was Spectacular! You make it look so effortless!

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 it’s very easy 😉

Wow! You never cease to amaze me with your artistry🤩👍. As always, you have a way of simplifying recipes so as not to be intimidating. Even beginners can make wine, cheese,sausage,bread, and even preserves! Thank you so much for sharing your talents with us. Blessings to y’all from Florida🌺🌴🐢🐊🦩🪸🐚🐠🌊⚡️🌀🚀😎

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️ for your spectacular support 🥳

Editing those videos is much more difficult than recipes 👏👏

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 yes

Lovely! Thanks Andrea!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks my dear 🥳

Looks beautiful. Gotta try it.

@Spectacular-cuoredicioccolato

Жыл бұрын

Bravo 👏🏼 keep us updated 😉👍🏼

It has been a while since I have watched you, and am glad to be back! Thank you. Grazie, per avermi educato! 😎

@Spectacular-cuoredicioccolato

Жыл бұрын

Welcome back 🥳

This is the kind of video that reminds me that delicious food is life. Thank you

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🤩

Thank you for this excellent video! I've been making sausage for years, and it's a wonderful hobby.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for watching and sharing the video Yes 👍🏼 spectacular hobby

Spectacular!

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳 thanks

My grandfather immigrated to the U.S in the 1900s and this is how he got his sausage and sopressata from Italy. It was illegal to bring uncooked pork into the U.S. so his relatives there packed them in tins of olive oil and U.S. Customs never knew.

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 thanks for sharing your experience

You always present simple quick cheap but so quality recipes

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️

"... This is why I'm using both my hands" Most spectacular quote on YT. And yes, a spectacular video as well 🤌🏼🤌🏼🤌🏼

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🤩 buddy 👍🏼 Please share the videos with friends and family 😉

@alxdava2004

Жыл бұрын

🤣🤣🤣

Looks good Chef 👨‍🍳

@Spectacular-cuoredicioccolato

Жыл бұрын

It is 😉👍🏼🤪🍕

Seems to be really spectacular recipe great keep it up 👍☺️

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳👍🏼🤗 thanks

Spectacular 🎉

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🥳👍🏼

you are my favourite youtuber. Keep up that good work.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🥳 please keep sharing the videos 👍🏼

Wonderful

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳 thanks

Good idea.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😊

This looks delicious. I think I wanna get into sausage making now. I swear everytime I check your channel, I find a new addictive hobby. 😋 🤤

@vaazig

Жыл бұрын

This is an excellent channel, and so is 2 guys and a cooler. You'll enjoy it.

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 keep us updated

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️

I was able to get back my usual ID. That was a great video. Preserving meat in oil works very well. Thanks for another spec-taaa-cular video!

@Spectacular-cuoredicioccolato

Жыл бұрын

Congratulations 🎉

@dorodense

Жыл бұрын

@@Spectacular-cuoredicioccolato Thank you 😁🥳

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼

Выглядит очень вкусно! Мечтаю приготовить домашнюю вяленую колбаску. Надо попробовать сделать.

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 very yummy 😋 keep us updated

Nice recipe! Locally when we make salami or fresh chorizos, we blend some fresh garlic in the red wine that is incorporated into the mixture. The added oil is a good solution so that the salami doesnt harden like a rock over time.👍

@Spectacular-cuoredicioccolato

Жыл бұрын

Ok 👍🏼 I don’t like garlic so much 😬 Yes you can use oil or the pork fat 😉

Well done my brother 😊😊 the sausage are truly very yummy 🤤

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks buddy 🥳👍🏼🤩

Good job

@Spectacular-cuoredicioccolato

5 ай бұрын

Thanks 🙏🏼

Very nice

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😊

I made 3kg using your recipe and its hanging in my refrigerator looking real good after 18 days. Ill post a comment after 30 days as how they taste and the quality.

@Spectacular-cuoredicioccolato

5 ай бұрын

Spectacular 👍🏼 thanks Yes 🙂 keep us updated

Nice knife!

@Spectacular-cuoredicioccolato

Жыл бұрын

😉 thanks

Great recipe! Perfect for people who live in apartments.

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 exactly

I've been following you for a long time, and I've already tried a couple of your sausage recipes. They're all great. I'll try this one too, for sure. Well done, you are a great master. Greetings from Slovenia 💪💪👍👍

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Dejan 🥳 keep us updated

Well now I have to cure some sausages! Thank you- amazing!

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated 😉 Do you have bees 🐝?

@therichieboy

Жыл бұрын

@@Spectacular-cuoredicioccolato Ha ha. No, I'm a Brentford FC supporter. I used to live near the UK's main beekeeping society though. I'm a fan. May I ask, how do you adjust the humidity in your fridge? I now live in a desert so humidity is a big problem...

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼🐝 ok If it’s to dry you can hang it in a plastic container store in the fridge, the container should be semi close

I made your pitina sausage but with venison (deer meat) and pork... it's *spectaculare*. I think I will make this one also.

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳 spectacular 🤪 thanks for sharing your experience 😉 keep us updated with this new salami project

Instead of in oil, you could also preserve them in vinegar (50/50 vinegar/water). Such pickled sausages are a popular bar food in Czech pubs, and they are called utopenci (which translates to drowned men). In addition to the sausages, you could also add some spices and veggies, like onions, peppers, carrots, etc.

@chrispfeiffer6905

Жыл бұрын

Now that is interesting!!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🤩 for the information 👍🏼 I should try 😉 them 😋

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 🤩

THX

@Spectacular-cuoredicioccolato

Жыл бұрын

Welcome 🤗

❤

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳

I have been a Cuoredicioccolato evangelist for several years and my kids and I have tried a bunch of your recipes. I will definitely be giving this one a try soon. One question though. Do you store in the oil just at room temperature or do you need to refrigerate it?

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 thanks for your support guys I store it at room temperature 😉 but if you have, the basement is always the best

Wow that looks absolutely delicious love you videos. I have a question I can't eat pork anymore for healthy issues would it be possible if you can make a video with all beef 🙏? I would definitely love to try this recipe

@morrismonet3554

Жыл бұрын

For religious reasons, some cannot eat pork. But for health? You would still need a large fat to meat ratio, which would be no healthier.

@Spectacular-cuoredicioccolato

Жыл бұрын

For the meat beef is fine , the problem is the fat 🤔 you need pork fat.

@frankvega4993

Жыл бұрын

@cuoredicioccolato if I can get beef fat from a local butcher can it be done that way? It's just pork make very sick

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 fat is necessary for salami

@Spectacular-cuoredicioccolato

Жыл бұрын

It’s not the best way but you can try 😉

😋😋😋😋😋😍😍

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳😉👍🏼🤩

Hey, love your channel! I noticed you never use curing salts but only regular salt. I'm new to this and alot of other people insist on using curing salt #1 or #2 because if I don't I risk killing myself with botulism. What do you think?

@Spectacular-cuoredicioccolato

Жыл бұрын

I never used it but if you have it you can use it , sorry I don’t know how to use it but if you don’t know the origins of the meat it’s a good idea to use it

Thank you❤😂

@Spectacular-cuoredicioccolato

5 ай бұрын

Welcome 👍🏼

Hello, Thank You for your videos, I have a question though, Extra Virgin Oil is expensive where I live, can the oil be used again?

@Spectacular-cuoredicioccolato

10 ай бұрын

Yes 👍🏼

Hi have you ever used Cono calabrese (chili) from calabria in this sausage? I am going to grow them this summer. Cheers!

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 it will be perfect 🤩 keep us updated

@bertifrasilmeye995

Жыл бұрын

@@Spectacular-cuoredicioccolato Will do . Cheers!

@Spectacular-cuoredicioccolato

Жыл бұрын

🤗

Nice vid - can you cook the Sausages in oil ? Instead of eating it raw ?

@Spectacular-cuoredicioccolato

Жыл бұрын

I never tried 🤔 Which temperature?

@alwayspositive999

Жыл бұрын

@@Spectacular-cuoredicioccolato normal cooking temperature to cook pork - like cooking a pork dish ( I meant taking the pieces out of the oil and then cooking like a pork stew/ dish)

@Spectacular-cuoredicioccolato

Жыл бұрын

It’s already dry meat 😬 you can not cook it like fresh meat 🥩 sorry

Ciao Andrea, What does it mean "the gut is homemade"? Can you please explain how you make it? Grazie mille!!

@Spectacular-cuoredicioccolato

Жыл бұрын

Follow this video 😉 kzread.info/dash/bejne/ZJ51l7uFhtfJfJs.html

Do you have a recipe / video for traditional Carbonara?

@Spectacular-cuoredicioccolato

Жыл бұрын

kzread.info/dash/bejne/nH-O09yDlLWnZbQ.html 😉👍🏼

Greetings! I have made the sausage as per your instructions. The upper part of the sausage that hangs is a little to dry, so I will put them in oil as indicated. Is there another reason for putting them in oil beside preserving?

@Spectacular-cuoredicioccolato

Жыл бұрын

Ok 👍🏼 keep us updated with the tasting. It’s old way to preserve them but it will give them a different taste 😉

I always assumed these sausages were cooked. It looks delicious, but I am afraid of getting a tapeworm lol😅

@Spectacular-cuoredicioccolato

Жыл бұрын

😱

I was wondering if anyone has ever tried using “Nori” the Japanese Alden or seaweed flat sushi sheets as a casing? There are vegetable-based casings so I thought maybe this might work.

@Spectacular-cuoredicioccolato

Жыл бұрын

A friend told me that you can use rice sheets

@nzs316

Жыл бұрын

@@Spectacular-cuoredicioccolato Rice sheets! That could be interesting thank you. I’d like to try both the Nori and I will add rice sheets and see what happens. I just looked it up and they called that “vegan sausage”.

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated 👍🏼🙃 thanks

@nzs316

Жыл бұрын

@@Spectacular-cuoredicioccolato Cheers and thank you again.

Can you use store bought salami? I don’t have the time to make my own.

@Spectacular-cuoredicioccolato

Жыл бұрын

In theory 👍🏼 yes but if you buy it why store it in the oil?

Looks amazing. The white mold though, is that really a good thing? Seems wrong…

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 it’s perfect

Is it possibke not to use Wine or alcohol in general ? Would that cause any bacteria or mold issues? Can I instead use a little bit of vinegar ?

@Spectacular-cuoredicioccolato

5 ай бұрын

Maybe use half vinegar and half water

@alimendil4257

5 ай бұрын

@@Spectacular-cuoredicioccolato thank you 😊

@Spectacular-cuoredicioccolato

5 ай бұрын

@alimendil4257 👍🏼

Double arm spectacular! Dee mak! 😂

@Spectacular-cuoredicioccolato

Жыл бұрын

😂 grazie Tom

why did you not use the meat grinder? do you think the hand chopped meat is more tasty? thanks

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 I prefer the meat chopped by hand and for a small quantity it’s easier. But if you make 10 kg for example a grinder will be a good help 😉

Can you make a beef turkey or chicken sausage.

@Spectacular-cuoredicioccolato

Жыл бұрын

Check this video 😉 kzread.info/dash/bejne/ZoaKrc57ebG9gKg.html

The legendary double helicopter

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 exactly 🤪 spectacular

@ShinjiCarlos

11 ай бұрын

@@Spectacular-cuoredicioccolato, love it!!!

@Spectacular-cuoredicioccolato

11 ай бұрын

😂👍🏼

How do we know the meat does not go bad in three weeks, even in the refrigerator sir?

@Spectacular-cuoredicioccolato

6 ай бұрын

From the smell 😉

@henryian

6 ай бұрын

@@Spectacular-cuoredicioccolato They normally smell funky/ But thank you for your response.

@Spectacular-cuoredicioccolato

6 ай бұрын

@henryian if they go bad 😉 don’t worry you will notice 😂

@henryian

6 ай бұрын

@@Spectacular-cuoredicioccolato Thank you again for your response. I guess you are very right. I really love your recipes they are very authentic.

@Spectacular-cuoredicioccolato

6 ай бұрын

@henryian thanks ☺️

I made these on the 30th of Jan . They are in my wine/cheese fridge at 54f. It has been almost 3 weeks and still no white mold has formed. Is this a bad thing?🤷‍♂️ i’d rather not get food poisoned if it is.

@Spectacular-cuoredicioccolato

Жыл бұрын

Don’t worry it’s not necessary 😉 how is it the smell?

@unkytstudios1259

Жыл бұрын

@@Spectacular-cuoredicioccolato it smells pretty salami ish. 😁

@unkytstudios1259

Жыл бұрын

@@Spectacular-cuoredicioccolato Thanks

@Spectacular-cuoredicioccolato

Жыл бұрын

👍🏼

Hello! Why didn't you use nitrite salt? There was no heat treatment…

@angelad.8944

Жыл бұрын

It is not necessary for this preservation method.

@Spectacular-cuoredicioccolato

Жыл бұрын

I never used it 😬 I do it old style

I'm gonna watch your videos just for your arms movement from now on 😊

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 thanks for watching and sharing the videos with friends and family

Avete una ricetta per il morecello?

@Spectacular-cuoredicioccolato

Жыл бұрын

Il liquore?

Si possono fare anche con carne di manzo o pecora?

@Spectacular-cuoredicioccolato

2 ай бұрын

Si ma per la parte grassa che pezzo vuoi usare?

@cezaragalliu347

2 ай бұрын

@@Spectacular-cuoredicioccolato Carne di manzo + grasso di petto e tesa pecora?

@cezaragalliu347

2 ай бұрын

Prima volevo dare la mia gratitudine per il vostro canale che è un spettacolo. Io sono un Italiano convertito in fede islamica e essendo che sono più di 2 miliardi musulmani e ebrei al mondo che non mangiano il carne di maiale, e si come sono un vecchio membro del vostro canale KZread, suggerirei fare i video anche versione halal delle diverse ricette, penso sarà una beneficenza per i followers è il Canale propio. Cari saluti🙏

@Spectacular-cuoredicioccolato

2 ай бұрын

@cezaragalliu347 vediamo se trovo gli ingredienti 😉

@Spectacular-cuoredicioccolato

2 ай бұрын

@cezaragalliu347 😉 How to make ITALIAN PROSCIUTTO CRUDO - HAM halal - italian PROSCIUTTO - how to cure LAMB at home kzread.info/dash/bejne/nKCTw81meKiwp84.html

Can buy the casing in the shop 🇷🇴 seed oils are toxic

@Spectacular-cuoredicioccolato

Жыл бұрын

I don’t know, you can ask to your butcher shop or you can buy it online

F...! This guy is ready to be married if necessary. The tie is there, everything on place.

@Spectacular-cuoredicioccolato

Жыл бұрын

To late 😉 I am already happily married

The pork is raw. Not harm eating raw pork?

@leandroflaherty

Жыл бұрын

Salt Cured is not raw.

@morrismonet3554

Жыл бұрын

If you are a little paranoid about the source of the meat, the USDA recommends freezing your pork for 30 days before processing. This will kill any parasites if there were any.

@Spectacular-cuoredicioccolato

Жыл бұрын

It’s a cured meat

@Spectacular-cuoredicioccolato

Жыл бұрын

Exactly 👍🏼 thanks

@Spectacular-cuoredicioccolato

Жыл бұрын

Good advice 👍🏼 thanks

Belissimo

@Spectacular-cuoredicioccolato

Жыл бұрын

Grazie 🤩

look's yummy

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 🥳 spectacular