This guy is the most authentic and down to earth instructor.All his videos are full of simple ways to make terrific food. Good on you mate,you're the best!

@luigifabozzi1456

3 жыл бұрын

I totally agree

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for your support and this nice comment

@sanjeebshrestha1579

2 жыл бұрын

1000% agree! Signore Cuoredicioccolato is THEEE BEST culinary instructor on YT! He is simply SPECK-TAK-OO-LAARR (que helicopter arm motion...)! 😉😀❤👌👍🙏

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks again ☺️

@freedomfreedom6544

2 жыл бұрын

He couldn’t fake a reaction if he tried.

This guy restores my good faith in the internet every time I was his channel.

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼 thanks

@LifeisA_Dream

4 жыл бұрын

@@Spectacular-cuoredicioccolato Good stuff, where do you get the meat from? It's important that it is well raised on a farm then in a factory. Tastes better too!

Curing meats while wearing a collard shirt and tie.. dudes so italian

@mohammedismail3499

4 жыл бұрын

I thought the same lol

@rafeedaabduljaleel1869

4 жыл бұрын

...erm, and shorts..

@BASTILEON

4 жыл бұрын

he doesn't move hos hands though

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼

@gregbroda801

4 жыл бұрын

it was my first thought 🤣🤣

17:09 "spectacular... spectacular... spectacular" + circling hand motion = my subscription. Mr. Cuoredicioccolato you rock that shirt, tie and shorts in the kitchen.

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼 thanks

@joaomiguel6220

3 жыл бұрын

It's worth it to watch the whole video just to watch him doing that move loved it! and wow really interesting to see how you can do the cure at home! thanks

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

@nasomaz

3 жыл бұрын

I agree the hand motion is legendary reminds me of when I watch italian seria A and the player do hand motions to the ref

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼

Finally someone in KZread that really knows how to cure a prosciutto! I cured a 24 lb pork leg this way using sea salt only and it came out excellent! Thank you for not burying a piece of meat in salt!

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼 thanks

@t00thpiker

4 жыл бұрын

@@Spectacular-cuoredicioccolato Can iodised salt be used or does it have to be pure sea salt?

@Spectacular-cuoredicioccolato

4 жыл бұрын

Pure sea salt 👍🏼

@t00thpiker

4 жыл бұрын

@@Spectacular-cuoredicioccolato grazie chief.

@fredrickclark2338

2 жыл бұрын

Iodized salt will dye the meat an ugly brown cuz of the iodine in it. Stick to the sea salt.

I love watching his different ways of making. I must admit, it has me in stitches, 60% of the time. The end result is fantastic. The " windmill action " at the end, creases me up. Dressed " sharp ", all measured out, no apparent passion till the end. Then the windmill starts. I have made SEVERAL of his making techniques. They all work. You know what he is talking about, when he empties the veins. Then the way the meat is cut. The end result is brilliant. THANK YOU, for such a candid way of curing great food. I am still learning the " windmill " technique, I am sure it will come. Cheers.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Oliver for this beautiful comment 🥳 How is it going with the windmill? 😉

@alexzs2

4 ай бұрын

Spetacular!!! Me and my father, here in Brazil, adopted the "windmill" gesture every time we make something tasty!!

FINALLY one made without whine and lard. A very straightforward process. I was looking for this forever. Grazie mille 🙏🏿

@Spectacular-cuoredicioccolato

2 жыл бұрын

Welcome 🤗 keep us updated 👍🏼

Buttoned down, yet showing the soul of Italian cooking. Brilliant.

@michaelf7093

3 жыл бұрын

@Jake Sangera yes. And I just said that I like it.

love that hand technique while tasting, looks like its good.

@WDEMMEL

3 жыл бұрын

Italians communicate with hands and feet.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊😂

@Spectacular-cuoredicioccolato

3 жыл бұрын

Exactly 🤣

@BabylonCentral

3 жыл бұрын

@@WDEMMEL Surely they communicate with other body parts too, no? 🤩

Hello i have been in Norton italy and i have seen dozens of parmahams hanging down a sealing of a small place slicing it with cheese and a bit of olive cause on a fresh baked bread , the taste is still under my tong and i believe when i make your recepy they shall combine again in no time. Love your videos . Samer

Fantastic! 1st video I can find that shows how to properly cure lamb!

very interesting thank you for sharing the method of. how to make halal ham. you are amazing thank you again and God bless

Oh thank God I found this channel! I've been watching the ones in Italian and did not know what was happening, just that I wanted it!! Thank you so much subbed instantly!

Thanks for teaching us this marvelous recipe, Ive been searching legit Italian recipes for years. I subscribed. Stay safe my man!

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼 please share the videos 😉

Dude. You just created a masterpiece.

@Spectacular-cuoredicioccolato

3 жыл бұрын

☺️ thank

Thank you for making this video. You have explained the process so well and in a very simple manner.

Thank you so much... I was looking for that!

Doing this one now, and waiting for the 5 days to end then start step 2. I love the stuff I learn from you. Thank you for teaching!!

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍🏼 welcome 😉 please share the videos

@extender21

3 жыл бұрын

@Lee Fowler: How did it turn out?

@BronsonWally

3 жыл бұрын

Ya how did it turn out ?

Great recipe! Love the expressive one-handed windmill motion.

@michaelf7093

4 жыл бұрын

Straight from the heart! His voice is calm and level, but you can tell that the flavor is making his soul leap.

@zatharigo7815

4 жыл бұрын

that movement is killing me its so good! XD

@voongnz

3 жыл бұрын

I can't stop doing this now when tasting cured meats lol.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼

@henricohen7780

3 жыл бұрын

, ith à glass of red wine 😂😂😂😂

You have never made a video I didn’t like. I have loved all of them.

Thank you so much for The ‘halal’ recipe❤️

I have been using this recipe with a leg of deer. It's spectacular. Love your channel.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🤩👍🏼 thanks for sharing your experience 😉 and thanks for sharing the videos with your friends and family

@kiwi8.

Жыл бұрын

Oh nice I want to try that

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated 🙂

@rezyness

Жыл бұрын

do a video of it for us

おいしそうだね！レシピもわかりやすくて良いと思います。ありがとうございます。

LOL! I can listen to this guy all day long ... and before I go to bed.

i think its great that youve stayed consistent and persistent creating this content through many years, and i find it funny how violently italian you are :p keep cooking man, i love the show and hope youre doing well

Just put mine in the fridge. Loved the cured pork recipe and always look to your channel for the next cut to cure. Thank u and keep the videos coming please!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ keep us updated and if you like 😉 share some pictures with me on instagram

You sir, just earned yourself my subscription to you. Love the straight forward and wholesome instructions on how to make prosciutto. And the hand windmill. Love the windmill.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 👍🏼 please share the videos with your friends and family 😉

I like his mannerism, after he tasted his finished product.. spectacular!

I'll definitely be making this for summer here in New Zealand, thank you for the video.

@kiwi8.

Жыл бұрын

Same

@Spectacular-cuoredicioccolato

Жыл бұрын

How is it working?

Nice and I like when you're reaction after you test the food 😁 good work

Thank you sooo much. The idea of doing it with meat from other animals shows how truly innovative u r. I love the taste and smell of prosciutto.

that looks so freaken amazing! made my mouth water, stay safe

Got mine out of the fridge yesterday. Very high above expectations! It took about 75 days to lose one third of the weight, probably due the max temp of my fridge of 5/6 degrees celcius. After 1,5 month the leg was still moisty though, but a few weeks later it dried up nicely. Will deff doing it again.Thanks for the video!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 😉👍🏼 yes you have to find your perfect recipe because every fridge are different

Hello from India! I want to try so many of your recipes! This and sun dried tomatoes are top on the list!

@Spectacular-cuoredicioccolato

4 жыл бұрын

Brava 👍🏼 let us know 😉

Your technique is so precise it’s very calming to watch

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊👍🏼

Pisano, just finished curing and sliced a little to taste. Oh My Good Lord, absolutely spectacular. Well done and will start my next this week. Thanks for everything you do.

I can’t wait to be back home in Amsterdam to start making each of your cured meats.

@adriank6016

4 жыл бұрын

YOU WILL NEVER DO ANY. GOSH I HATE THE INTERNET SO MUCH.

@adamkent639

4 жыл бұрын

@@adriank6016 You okay there bud. Seem a bit mardy.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Let us know when you make 👍🏼 it

Still 144 people gave this a thumbs down. Haters just got to hate something I suppose. Probably 144 angry, hungry vegans.

@limongarcia2758

4 жыл бұрын

You mutt

@KTBFFH

4 жыл бұрын

Don't rule out the angry lambs or goats of this world - they may have disliked it too

@mustafajuventino9964

3 жыл бұрын

Vegans are malnourished and stupd, so don't blame them haha

@mr.m.o.g.o.m.

3 жыл бұрын

He is ignorant about how Islam appreciated Halal from the Jewish practice of Kosher. Islam copied a great deal from the Christians and Jews. Have you lived in a country rules under Islamic doctrine?

@KowboyUSA

3 жыл бұрын

@@mustafajuventino9964 It's true. The body and brain suffer when animal products are removed from the human diet.

Great Stuff! Looking so much forward to try this!!

I like your calm voice and clear way you explain recipes. I will be trying a lot of them. Thank you

@Spectacular-cuoredicioccolato

3 жыл бұрын

☺️ thanks

I have to say... perfectly explained... thank u for explaining it in a very simple way... can't wai 2 try it... By da way... How long could we store it? How long can it be stored? Any requirement for storing it?

Thank you for this halal ham recipe

@A.A.

4 жыл бұрын

If wud be halal.. Blood wud not still be there

@Amy0Ame1

4 жыл бұрын

@@A.A. Fresh halal meat still has blood... Have you ever eaten meat the first day of Eid ?

@argentorangeok6224

4 жыл бұрын

Next up: Kosher crab cakes!

@Spectacular-cuoredicioccolato

4 жыл бұрын

😱

@ukurjalan2455

4 жыл бұрын

@@A.A. atleast he show us ham can be made from mutton or lamb. We should do the rest follow suit the syariah compliance. 😂😂😂😂

What you have shared is so remarkable and don't know where to begin. You have created recipes and techniques I thought were lost to me forever. I started with your Sundried Tomatoes, then Prosciutto and Pizza. Today I carved my Prosciutto and had to comment. What you have shared have brought back to me is what my grandmother made years ago. I now can bring back the same flavors I remember as a child. A few ago I was able to unearth the outdoor oven my grandfather made for my grandmother. I found it under years of overgrowth of leaves and soil. I was able to move it intact, to my yard and to my surprise it had the same design you show in your videos. The only difference is it is made from fire brick and cobble stone covering. But the shape is your terra-cotta pot design. And we are talking of 60 plus years ago. You have brought back and shared time honored techniques. Continue in your endeavors, knowing you are doing work. Truely Spectacular! And the tastes are beyond belief.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for this beautiful comment

The colour of that meat when he sliced it! Amazing!

@Spectacular-cuoredicioccolato

4 жыл бұрын

🤤 spectacular 🤪

I Love this channel!, So nice that you think of Muslims and show how they can cure with halal meat!

Love your professionalism with the shirt and tie. Love your content.

@ArjanDuijs

4 жыл бұрын

and the shorts below it which you see in one shot ;)

@sarathmenon85

4 жыл бұрын

After 40 days...

Great presentation! Thank you for the video!

Awesome, excellent chef. I love your reaction after you tasted the meat. It makes me so hungry. Good learning

@Spectacular-cuoredicioccolato

4 жыл бұрын

😉👍🏼 it was very spectacular 🤪🤤😋

When hanging in fridge, what is ideal temp? I have a wine cooler at 54deg f ( 12C), will the lamb be okay . The wine cooler is where I have your other recipes ‘ curing’. Thanks 😊

Ciao! Thank you, looks great. it is possible to cure with Beff as well?

@argentorangeok6224

4 жыл бұрын

Beef or Jeff? Either way, yes.

Thank you very much for this lovely interesting video definitely I’m going to make one lovely

Thank you for making a halal video for us. Truly kind of you to do so

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks for watching and sharing the video 👍🏼

Thank you, Looks great, in the Shetland Isles they have salted lamb as a traditional preservation technique. Would your recipe also work with a leg of venison? Suggestions please.

@argentorangeok6224

4 жыл бұрын

Absolutely. Venison and goat are very similar meats. Venison is just a bit leaner.

@giovanni-cx5fb

4 жыл бұрын

I've heard in the Extremadura region of Spain they make venison raw ham and it's out of this world, so I guess it should work!

@dimitriymirovsky

3 жыл бұрын

do u hv the video recipe? please share here

puts HALAL on the title.. Muslims around the world : We have been summoned!

@nimay13

4 жыл бұрын

I am here brother.

@V_channel_

4 жыл бұрын

WHO CALLED ME?

@ryno9732

4 жыл бұрын

lmao

@kikyanwar1903

4 жыл бұрын

I hath been summoned, O' ye majestic lord.

@roaringking1468

4 жыл бұрын

اللہ اکبر

Signore....I'm an old spaniard....born and raised in the country...seen most of these things made at home....but to me.....you did the bet.....kept it simple & w/o drama.....My mouth is watering.....

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks ☺️ please share the video 😉

Spettacolare! Thank you!

we are türk muslims. thanks for amigo. thought us

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for watching and sharing the video with friends and family 👍🏼

This guy makes me feel like I need to mug his fridge every now and then.

@Spectacular-cuoredicioccolato

3 ай бұрын

😂

Stunning. Thank you.

"It's already beautiful like this." Amen! Thank you so much! I love lamb and goat. Excellent preservation method. So elegant. Thank god for refrigeration! Much easier than curing only in winter or the snow!

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated 😉 when you taste it 👍🏼

Most epic part of the video: the very end when you notice he's on short pants. LOL Suscribed immediately, no questions.

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼 thanks

@sharathkr

4 жыл бұрын

lol same :D

@perigee17

4 жыл бұрын

Working from home style

@jon-jondry9111

3 жыл бұрын

missing the point

@Therradican

3 жыл бұрын

D Missed that short pants. LOL. Love all the funny comments. Spectacular.

When you write HALAL in the title i'm absolutely sold

KZread platform is for this guy and not those click bait videos. Great video.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Thanks man for making the halal version. You are a true gentleman, who wants everyone to enjoy the Italian food.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Welcome 👍🏼 please share the video with your friends and family

@maxagrad8355

4 жыл бұрын

@@Spectacular-cuoredicioccolato Your content will explode. Just be patient. You have class, nice and just seem like a super nice guy. I am an expert in Digital Marketing. Let me know if you need anything free of charge man. You are already paying me via your amazing content.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks for your encouraging comment ☺️ Have a nice day

You are unique and special! Spectacular! Right now, I'm running to the butcher shop to buy a leg of lamb 😄👍

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂 bravo

Hey, where's your youtube play button? You have already reached 100,000 subs!

I know that I may be repeating some of the other comments but to see you work while wearing a tie is extremely classy and the food you make is mouth watering. You truly have inspired me to try my hand at curing meat. Thank you for the wonderful instructions. Keep up the good work. Ciao!

@Spectacular-cuoredicioccolato

3 жыл бұрын

☺️ thanks 😀 ciao

Thank you for this pork free recipe 💪🏻 grazie cuoredicioccolato !!

@mrm5183

4 жыл бұрын

HISmercies nbounties What?

Ok I was going to buy a leg of goat to put on the bbq this weekend. Now I need to buy two legs.

@ivanravenski

4 жыл бұрын

SC cured lamb is one thing, for goat YOU must be brave

@Spectacular-cuoredicioccolato

4 жыл бұрын

Why ? 🤔

@ivanravenski

4 жыл бұрын

cuoredicioccolato the strong flavor would be too much for me aged.

@StemerdinkC

4 жыл бұрын

Jadro bato haven’t been able to try it yet as I do need to find a way to get space in my fridge. I should buy an extra fridge I know. Young goat meat isn’t too strong at all. It is less fat than lamb and here in Greece most people (at least the ones I know) would prefer goat over lamb. Oh the goat on the bbq was fantastic.

@iltoni6895

4 жыл бұрын

@@StemerdinkC did you make the ham mate?

The spinning arm always makes me smile 😁

Pure Italian attitude, wonderful chic and simple video, love it, thanks a lot.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂 thanks 😉

I have made many of his autentic Italian recipes, they easy to follow and amazing!!!, thx again for share your passion for cooking and teach. .. prosciutto is going to be my next..

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for the nice comment ☺️

Image is everything.. He probably dives to work in his Lamborghini, wears a dress shirt and tie to swing a hammer and lay sewer pipe all day at a construction site and not get dirty..

@Spectacular-cuoredicioccolato

3 жыл бұрын

Lamborghini 🤩🤑

In Spain we do something very similar, in some places it is called cecina (which more often is made from beef, but in some places with goat) and in other places is called somarro (with lamb or goat). Traditionally it was done with older animals which were too tough and strong for fresh meat. It is friggin delicious, as I am sure prosciutto violino is too! Great video as usual!

@danielahmed8162

Жыл бұрын

Why don't Spain export it to the entire world 🌍 specially in Bangladesh.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😊

@aurochf1

Жыл бұрын

@@danielahmed8162 We probably should! meanwhile, you can come and visit!

@Spectacular-cuoredicioccolato

Жыл бұрын

I like Jamón ibérico 🤪

@aurochf1

Жыл бұрын

@@Spectacular-cuoredicioccolato ¡Who doesn't!

You are the best chef👍Thanks for wonderful recipes!

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼 please share the video 😉

That was a real education! Thanks for including such detail!

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks for watching and sharing the video 👍🏼

You cant prepare meat in a sink unless you are wearing a tie.

@jasonw4121

3 жыл бұрын

Not sure how I feel about seeing the meat in the sink

Brilliant video, well explained and demonstrated. This will be on my list of have to makes.

@Spectacular-cuoredicioccolato

9 ай бұрын

Keep us updated 👍🏼

Amazing mate, Thanks for charing

Amazing! Great! i call magic. And Thanks for great inspiration. I will try Greenlandic Lamp, and rain deer

I just made this. I sliced it today. It's delicious!!!! I'm so glad I tried it. Next time I will be using a boneless leg so I can slice it thin on a meat-slicer without worrying about hitting bone. I'm serving this tonight for my girl ---- thin slices, olive oil, a baguette and sliced tomato and avocado. Appetizer!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🤩👍🏼 greetings from Italy

Thanks for the video. I’m a Muslim, and I’ll definitely will try this in the future.

@Spectacular-cuoredicioccolato

Жыл бұрын

👍🏼 keep us updated

I have to watch every single video and compare to the Serbian meat curing. I love the difference and I will try to make it the Italian way next. Love how classy you are while making amazing food. The "Home made" really gets me I love it!!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks ☺️ Let us know 😉

Magnificent. Brilliant. Thank you.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 if you try it let us know when you taste it and send few pictures on instagram

I made four of these. My setting was a little different, I aged them in a walk in cooler, temperature between 34 and 37 degrees Fahrenheit and about 80 percent humidity. I forgot to weigh them before I hung them so I had go by feel as to when they were done, they grew a little penicillin on the outside and I bet they must have hung for a couple of months. They turned out amazing, truly amazing, I'm going to make four more this year when I butcher our lambs. Thanks for the tutorial.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Spectacular 👍🏼 please share the video with friends and family If you like send me some pictures on instagram 🤩

You did it again...it looks very yummy 😋 we tried something similar last summer, a special import from Norway.

Tried your recipe, amazing taste, followed your recipes. Thank you.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share some pictures with on instagram 😉

Amazing! Will be giving this a try :)

Thank you so much for making Halal version of the prosciutto ❤

@Spectacular-cuoredicioccolato

10 ай бұрын

Welcome 👍🏼

The swinging hand gesture at the end says everything. I’m starting mine tomorrow

@Spectacular-cuoredicioccolato

6 ай бұрын

Bravo 🥳 keep us updated

Super kanał uwielbiam te włoskie wędliny, w Polsce ciężko je kupić ale dzięki pańskim filmom coś sam zadziałałam

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 thanks for sharing your experience

Thank u chef, great method

The most original and best on tube bar none.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️

Thank you.. I have learned so much !! You are Spectacular. Well done 👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

☺️ thanks 👍🏼😉

Thank you for this tutorial ,already tried with success the Pitina ,going to buy leg of lamb next week to start this .The Pitina I have already the second batch in the fridge.Thank you ,stay safe

@Spectacular-cuoredicioccolato

4 жыл бұрын

Spectacular 🤩

amazing thank you so much I love your channel sei il migliore

Thank you for this video. It is inspiring to me. My grandfather was a butcher and had every christmas an whole Prosciutto Crudo in the attic. Very, Very tasty ... THX

@Spectacular-cuoredicioccolato

3 жыл бұрын

👍🏼😉 thanks

WOW ! You are extraordinaire in curing meat and brining food. We have been learning so much from you ! Thank you. Just an idea: you can run a boutique food business in Thailand and beyond selling your very high-end artisanal food products !

Fantastico Maestro, Thank you and have a beautiful life.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ you too

Thank you looks very tasty 😋