The beauty of this is that it can be done in a regular home using equipment on hand. Excellent content.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Exactly 👍🏼

@dannyesse3043

3 жыл бұрын

But how do you slaughter the pig?

@Spectacular-cuoredicioccolato

3 жыл бұрын

With a knife

@7spicescooking359

3 жыл бұрын

@@Spectacular-cuoredicioccolato what kind of wine did you use? Red wine? White wine?

@Spectacular-cuoredicioccolato

3 жыл бұрын

You can use both 😉👍🏼

I need to up my game. Italians are always so well dressed no matter what - a crisp shirt and tie has got to make the Guanciale taste better👍🏻👨🏻‍🍳

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 thanks 😊

@derangedchicken2191

3 жыл бұрын

its all about presentation Grant, always!!

@michaelthompson5875

3 жыл бұрын

I was thinking that I needed to comment about "best dressed Chef on KZread" but you beat me to it. It makes me feel like I need to wear a shirt and tie when I cook. And maybe turn on some Dean Martin... "Senza Fine"

@seminky5341

3 жыл бұрын

Si!

@Ddcgb

2 жыл бұрын

I started pressing my clothes even if it's just a shirt bc I learned from them it's good to look presentable, and I can't believe I didn't realize or paid attention to that before 😆

I love that I can sit at home in Australia, pull up KZread, and learn some real authentic Italian cooking wisdom. Thanks for the time and effort sir! Bellissimo!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ please share the videos with your friends in Australia 🥳

@chrisjones3901

16 күн бұрын

Can I freeze it then as I dont think I will use it all to quick.

@Spectacular-cuoredicioccolato

13 күн бұрын

@chrisjones3901 yes 👍🏼 but cut it ready for pasta 🍝 in small portions

For as many videos I've watched about cured meats, this channel has the most I've never heard of before. Thank you for opening my eyes to so many that I've been missing out on. Truly spectacular.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the videos with your friends and family 😉

Thought the photo bomber so so funny. I had to watch it again and again .💕

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂🤪👍🏼🤣 brava

How can anyone not want to go to Italy 🇮🇹 after watching these superb videos!

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 thanks 😊 please share the video with your friends and family

Awesome! I bought a second fridge just to make your cheeses and cured meats....

@Spectacular-cuoredicioccolato

3 жыл бұрын

Good idea 😉

@simonfoster-taylor7779

3 жыл бұрын

I’m planning on doing the same! I want to try every recipe 😋😋

@KowboyUSA

3 жыл бұрын

Haven't bought yet, but am planning to.

I was able to locate fresh hog cheeks and made this. Smoked hog cheeks are readily available in this region. So I was eager to try a cured un-smoked Guanciale! This is so worth the effort to make. I even made your Carbonara recipe. The flavor of Guanciale is so much more sophisticated compared to Bacon. Thank you for your great videos!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🤪👍🏼😋 thanks for sharing your experience

Thanks a lot for your input and sharing those delicious Italian secrets. Stay healthy , stay safe ! 🙏🏼💜🌈

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for watching and sharing 🤩

Looking forward to your authentic Italian pasta dishes using these spectacular meats!😊👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

Done 😉 kzread.info/dash/bejne/nH-O09yDlLWnZbQ.html

Im waiting for your Pasta videos...Loved the making of this

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😉 Friday you will watch it

I’m looking forward to seeing you make those two classic Roman pasta dishes. 😋

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 🍝

Every single from this guy is so amazing. Great job as always.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🤩

@metallisticate

6 ай бұрын

not amazing, it's spec-ta-cular

@Spectacular-cuoredicioccolato

6 ай бұрын

@metallisticate 😂👍🏼

This is BEAUTIFUL !!! Thank you !

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊🤪

Aww... just love those traditional goodies😋 Thank you for sharing your wonderful recipe. Love to try out myself👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the videos 😉

This recipes as all the cured meats he teach how to make are Fabulous. Authentic Wondrous Italian cured meats. Thank you so much!!!! (I'm sharing your youtube channel with all the people that wants to learn how to preserve meats, specially in this times) Grazie mille!!!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Grazie ☺️ you are kind 🥳 thanks for your support

I almost missed your swinging arm, but good things come to those who wait. thank you

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼 exactly

So now you taught me breasola! And I make it, it’s so delicioso.... I make from my own farm, your recipe, mostly all ingredients from the farm... beef, cinnamon, bay leaf, etc... thank you!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 😉👍🏼

Super guanciale! Very good food! A good thought! 👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🤩

That was great ! I loved it 🤗

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️

Mia moglie ieri ha passato ore ed ore cercando come fare il guanciale. E oggi il nostro Idolo ha postato questo video. Sei un MITO. Saluti dalla Thailandia.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Saluti dall’Italia 😉👍🏼 e un abbraccio 🤗 a tutti e due

Brilliant, thank you very much!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🤩

We absolutely love your videos! One day when the COVID situation has gone I would love us to do a collaboration cook of some yummy food cooked over the coals! Keep up the great work my friend!

@Spectacular-cuoredicioccolato

3 жыл бұрын

👍🏼😉 thanks 🤪 good idea

thank you very much, i was expecting for this recipe. Cheers!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Welcome 🤪

Hola papá!! Son geniales. Gracias por los detalles y secretos culinarios.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Gracias ☺️

Thanks for the guide. Italian cuisine is very interesting

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for watching and sharing the video 👍🏼

after your video about pancetta i prepared GUANCIALE but the same way like your pancetta. For about 2 weeks we will see. Now structure and smell is incredibe... thx for recipe!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Ok 👍🏼 let us know when you cut it 😉

love the traditional way. Many thanks.

@Spectacular-cuoredicioccolato

6 ай бұрын

Thanks 😉👍🏼

Spec-ta-cu-lar!! I love the simplicity... and now I am hungry!! 😁👍🥂😊

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 thanks 🤩

Spettacolo, love it, I always buy Guanciale in the market when in Puglia, much better than the UK soggy wet Bacon

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼

Thank you . That looks amazing .🙏🙏🙏

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🤩

I think its wonderful that you've adapted your videos with explanations of water loss by volume. I think a lot of people who come into this blind don't know the math involved is fairly simple, but can get intimidated by it.

@Spectacular-cuoredicioccolato

3 жыл бұрын

👍🏼 thanks

Thank you for this video.I did'nt know the difference between guanciale for pasta al'Amatriciana and guanciale for Carbonara.😮.Now I get it.

@Spectacular-cuoredicioccolato

7 ай бұрын

😉👍🏼

Thank you! I didn't realize how easy it was to make Guanciale. Now I can make some for myself without the nitrite preservatives. Not to mention one with chili for pasta Amatriciana!

@Spectacular-cuoredicioccolato

6 ай бұрын

Bravo 🥳

Looks spectacular

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😉

Just wow... I have made your recipe in the past and the pepper one was the best for me...

@Spectacular-cuoredicioccolato

8 ай бұрын

Spectacular 🥳 thanks for sharing your experience us and the video with friends and family

YESSSSSSSS 👍, amazing video 👏

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🤩

Looks fantastic. Bravo

@Spectacular-cuoredicioccolato

3 жыл бұрын

Grazie 😉👍🏼

This an is an absolute gem (Quest'uomo è una gemma assoluta)

@Spectacular-cuoredicioccolato

2 жыл бұрын

Grazie ☺️

Thank you for this detailed explanation.😲 I am going to faithfully follow it with mine.😑👍💗

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated 👍🏼

Sensational video. Really well spoken and very clear!! Loved it and I’m going to start my first guanciale tomorrow!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ keep us updated 😉

Perfect like always

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

That turned out spectacular. Cheers!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🤩

Bravo 👏👏👏

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️

Thank you for this very detailed and good explanation

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

This is by far the best video you have made. Your father-in-law and you must have your own cooking tv show. Incredible dynamic fantastic recipe. Reminds me when my Nonno my Dad and all the uncles would butcher the whole pig. #Italiansknowhow 🇮🇹🇦🇺💕❤️

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 I will tell to my father in law 👍🏼😉

Spectacular guancale 👌

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo

I just tried this recipe after getting pork cheek from the local butcher. After 7 days I took it out of the fridge, rinsed with beer and covered it in black pepper and……it looks the same! Can’t wait to make carbonara with it in about 6 weeks 👍

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 let us know when you make the pasta 🍝

@jimcaola1535

Жыл бұрын

Can I just ask a question - my guanciale now weighs 654g after 2 days at room temperature so it now needs to lose 13% i.e. 85g over approximately 8 weeks in the fridge at 10 degrees Celsius?

@Spectacular-cuoredicioccolato

Жыл бұрын

Probably more, 25% Keep us updated in 2 weeks

@jimcaola1535

Жыл бұрын

So after another month it now weighs 550g, do you think it is ready please?

@Spectacular-cuoredicioccolato

Жыл бұрын

Send me some pictures on instagram

Yum! Looks very good!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Yes 😋👍🏼🤪

Thank you for another great presentation! Happy new year!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🤩🤪👍🏼

Your English is getting better 😊👍🏻 Nice to see your father in laws excellent butchery skills.. I shall try this recipe.. Thankyou 😊👍🏻

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 for your kindness

Damn, chef john flew all the way to Italy...

@Spectacular-cuoredicioccolato

3 жыл бұрын

🤔

@MR-xw7mc

3 жыл бұрын

@@Spectacular-cuoredicioccolato from channel food wishes :D

@Spectacular-cuoredicioccolato

3 жыл бұрын

👍🏼

Hi Andrea! Greeting from Hungary! Thank you for this fantastic video. Nearly impossible to get Guanciale outside of Budapest, so I have to make myself. In this moment, I put the meat into the fridge, and wait excited for the weight loss. I hope everything goes well. Thanks again for this great video!

@Spectacular-cuoredicioccolato

Жыл бұрын

Hi 👋🏼 Alex! Keep us updated 🤩 Big hug from Italy 🙂

Amazing wow

@Spectacular-cuoredicioccolato

4 ай бұрын

Thanks

BRAVO!!!👍 (from Greece)

@Spectacular-cuoredicioccolato

3 жыл бұрын

Grazie 🤩

Brilliant! I will be making this, thank you

@Spectacular-cuoredicioccolato

7 ай бұрын

😉👍🏼 keep us updated

Bello e un capo lavoro semplicemente...👏👏👏👏

@Spectacular-cuoredicioccolato

3 жыл бұрын

Grazie amico 😉👍🏼

Thank you for the video!!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for watching and sharing it 😉

Great!! Thank you👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

Welcome 😉👍🏼

Looks so good, but I keep seeing your creme brulee 💜 can't stop thinking about it👍

@Spectacular-cuoredicioccolato

2 жыл бұрын

😂👍🏼 now you can make it

Looks amazing thank you

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😉👍🏼

Love your charcuterie!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Guanciale I have not eaten, but if it's even better than Pancetta or bacon I can't wait to have some 😋

@Spectacular-cuoredicioccolato

3 жыл бұрын

Exactly 🤤

Perfecto, easy to prepare :)

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉👍🏼

Maravilloso

@Spectacular-cuoredicioccolato

7 ай бұрын

Grazie 🤩

I have got to try this!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 👍🏼

Great video, very useful. Thank you very much

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Bravo Maestro 👏👏👏

@Spectacular-cuoredicioccolato

Жыл бұрын

Grazie 🤩

15:27 ❤️ love it ….. like a piece of stone! soooo funny! Great to watch…. i will try this at home & also the pasta 🍝 mille grazie 🍷🇮🇹

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 grazie Keep us updated when you try and send some pictures to me on instagram 😉

Awesome. This is my next project after I’ve ironed my new shirt and put on my tie - Oh and poured myself a large glass of vino with Jimmy Fontana playing Il Mondo in the kitchen

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 very good idea 😉

@angelaberni8873

3 жыл бұрын

I love il mondo !!!

Mannaggia, erano bellissimi ! Grazie Grazie Grazie dall'America

@Spectacular-cuoredicioccolato

5 ай бұрын

Grazie a te 🥳

Wow..very impressive and informative! Thank you

@Spectacular-cuoredicioccolato

7 ай бұрын

Thanks John 👍🏼

Amazing, truly amazing.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🥳

@DavidSuttoninSpain

Жыл бұрын

@@Spectacular-cuoredicioccolato Wow, took you a year to come back to me, still, it looks amazing still, love cold meats and the way they are prepared.

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 😬 sorry but some time Google play this game 😩 Thanks for your support and please keep us updated 😉

Bravo.... Complimenti from Florida 🇺🇸.. GRAZIE

@Spectacular-cuoredicioccolato

3 жыл бұрын

Grazie ☺️👍🏼🤩

THE OG the one and only I am going to try making guanciale as well I cant buy any so I will make them myself!!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 🎉

Spettacolare 👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉👍🏼

Definitely going to try this will tell you how it came out...

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉👍🏼 let us know

How do you know if you’ve made a mistake and the meat has gone bad? Thank you for taking the time to make and share this! I live in the Great Plains in America, and there is nothing like this available to me I’ve taken a liking to to Italian cooking, but many of the ingredients aren’t available to me, so I’m going to have to make them myself!

@Spectacular-cuoredicioccolato

3 жыл бұрын

You will recognize from the smell 😉

‼Yeesss 👍😉😀

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳👍🏼🤪

I need to try this.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉👍🏼

You ate fantastic 👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks

Excellent video, I have bought this product from our local butcher, David Wilson, Huntington, York. It makes for a spectacular spaghetti carbonara. Nick from York

@Spectacular-cuoredicioccolato

Ай бұрын

Thanks for the information 👍🏼

Mille grazie per la vostra informazione e consigli pratici. Saluti dalla Germania

@Spectacular-cuoredicioccolato

Жыл бұрын

Grazie Lino 👍🏼 saluti dalla Puglia

Thank you for the video

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for watching and sharing the video 😉

Uno spettacolo,BRAVISSIMO Seguirò tuo metodo per cambiare-Grazie e saluti a papa'

@Spectacular-cuoredicioccolato

3 жыл бұрын

Grazie ☺️ tante 👍🏼

I'll try it, it seems easy

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 👍🏼😉

Beautiful

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️

GREAT VIDEO!!!!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Wow, sir I thought you are just a specialist in wine making. But I noticed you are also good in the kitchen

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂 thanks

Oh you... You you you... You are auch a lovely person! Such style! Such sense for taste and beauty! You are a lovely human being to watch and enjoy! I am sending you lots of love and great health, wealth and good food!

@Spectacular-cuoredicioccolato

3 жыл бұрын

☺️ thanks 🤩 please share the videos with your friends and family

Great job man!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Meraviglioso

@Spectacular-cuoredicioccolato

3 жыл бұрын

Grazie ☺️

Magnifique, j'adore ton accent my friend 👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

Merci

absolutely beautiful! love cured meat, especially guanciale! Edit: question, isn't the fridge's humidity too high ?

@Spectacular-cuoredicioccolato

3 жыл бұрын

You have to try, some fridge is too humid some too dry

Thanks for the recipe, ragazzo! Belíssimo! 👏👏👏will definitely try it. Greetings from Australia 🇦🇺

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🤩 greetings from Italy 👍🏼

@kaluga95

Жыл бұрын

😀 Tony Malini 🇦🇺 Lg from Vienna-A u s t r i a 🌏🇪🇺🇦🇹 ☕️🍰

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳👍🏼🤗 big hug from Thailand at the moment 😂

And it is definitely save even without the preservative salts? Would love to try this but don't want to poison the family!!! Love from Ireland 👏👏

@Spectacular-cuoredicioccolato

3 жыл бұрын

Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates kzread.info/dash/bejne/gKmduc5xhM-YZM4.html

I love your videos!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Bravissimo, congratulations

@Spectacular-cuoredicioccolato

3 жыл бұрын

Grazie tante 😊

Браво!

@Spectacular-cuoredicioccolato

Жыл бұрын

Grazie 🤗

God bless you. Greetings from Ukraine ❤❤❤

@Spectacular-cuoredicioccolato

6 ай бұрын

Thanks 👍🏼 greetings from Italy