😂😂.. ‘mould will make a party on your tomatoes ‘…. Why does not this great man have his own TV show.. I have eaten both types of Datterino and they are both exquisitely sweet

@lapassion24

11 ай бұрын

I imagine we each make them and lay them out and he will grade/critique them one by one 😂😂😂 hehee ; )

@Spectacular-cuoredicioccolato

11 ай бұрын

😂 thanks 🤪

@Spectacular-cuoredicioccolato

11 ай бұрын

😂🍅🤣

@lapassion24

11 ай бұрын

@@Spectacular-cuoredicioccolato tomatoes sour !! Like me!!??

@chaimr.s.bhagwandin2083

11 ай бұрын

😂😂

Thank you, it's a very convenient recipe, and it's very fulfilling! I've learned it here on your channel Andrew, along with cured/marinaded eggplants. I really like both, last year, when it was the first year of war and I lost a job and everything was so damn uncertain, I mostly survived on your recipes, on the convenients that I'd pre-cooked in Autumn. I'd made wine, rice wine, anchovy, these tomatoes, eggplants, lardo a lot of stuff lava cake, pan pizzas. That actually helped me to get through first year of war in my country, your recipes is so diverse, beautiful, easy to reproduce, I'm glad this channel exist.

@Spectacular-cuoredicioccolato

11 ай бұрын

I am very happy to know that in some way I was able to give you an hand Big hug 🤗 my friend

Thank you for the great videos and cooking tips!

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks for watching and sharing the video 🤩

Loving your channel, as always. Thank you for another wonderful way to preserve things.

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks for your support 🥳

Love your recipe for this. It’s always requested from family, friends and neighbors. I live in Missouri,USA. To my disappointment it’s much to humid to successfully dry in the sun so I use a dehydrator instead.

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks for your support 🥳

@aidaaida9803

11 ай бұрын

I dry them for a few days in the normal oven in 100 deg centigrade - abt two hours per day. Perfect result.

@Lynn-kh5rs

11 ай бұрын

I'm so glad you mentioned using your dehydrator. I want to try this recipe myself (over abundance of cherry tomatoes) but like you my area is very humid (Ohio Valley area). Now I feel better about tryin it. Thanks!

Brilliant. Loved it when he was talking about lack of sun - straight away ENGLAND!

@Spectacular-cuoredicioccolato

11 ай бұрын

😂👍🏼 my friends from Manchester always said that

Looking amazing!!!! Thanks so much!! Can't wait to try it :D

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks ☺️ keep us updated 😉👍🏼

Thank you Andrea! Can't wait to make these when it is summery and sunny here in New Zealand

@Spectacular-cuoredicioccolato

10 ай бұрын

👍🏼 keep us updated

Yummm! Wish I’d seen this a few weeks ago when I had so many from my garden!

@Spectacular-cuoredicioccolato

11 ай бұрын

😬 sorry but you can make it next year

Spectacular! Grazie!

@Spectacular-cuoredicioccolato

11 ай бұрын

Welcome 🤗

I use your old recipe all the time with some variation at times with the herbs used. Always easy and tastes amazing., thanks.

@Spectacular-cuoredicioccolato

11 ай бұрын

Spectacular 🥳🍅👍🏼

I have used your recipe for years, it really is the best. Have family over tomorrow and will serve this.

@Spectacular-cuoredicioccolato

11 ай бұрын

Spectacular 🥳 big hug 🤗 to you and your family

Awesome, I did my tomatoes last year based on your original video. It turned out great.

@Spectacular-cuoredicioccolato

11 ай бұрын

Spectacular 🥳👍🏼🍅

A great video. Thank you got sharing👍

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks for watching it 👍🏼🍅

I absolutely love watching all of your video’s. Very informative. Just waiting for a smile..🥰

@Spectacular-cuoredicioccolato

6 ай бұрын

Thanks 😊

this is the greatest food channel for me, thank you for making these videos.

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks my friend for your support 🤗

I like the way you say words. Subscribed!

@Spectacular-cuoredicioccolato

11 ай бұрын

😂 thanks

Ohh, how nice you put a new video this year too🎉! Super! Last year was great, this one is cool too an definetly inspires to make them more - last year stock gone too quickly😊 thank you so much for your amazing work, super recipes, nice video instructions, beautiful foods and all the inspiration!🎉❤😊😊😊 inspiration

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks for watching and sharing the videos 🥳👍🏼🍾😜

I tried your recipie and they came out amazing! Love your knowledge.

@Spectacular-cuoredicioccolato

10 ай бұрын

Thanks my friend

Thank you for sharing your knowledge with us. Blessings from Florida

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks 🤗 greetings from Italy

Love from Turkey! God bless you and your family!

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks buddy for your support 🥳

Excellent mark! I try to follow to your great experience! 🇰🇿

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks Pavel 👍🏼 keep us updated

Thanks for a great video ,always wanted to know how to do that.

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks 🥳

I was just thinking what to do different on my tomatoes. Thank you. Grazie Mille!!

@Spectacular-cuoredicioccolato

11 ай бұрын

Welcome 🙏🏼

Excellent information Thank You!

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks ☺️

Fantastic video dude. I learned so many tips, thanks from cold England :)

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks for your support 🤗

Great recipe thanks 🙏🙏👍

@Spectacular-cuoredicioccolato

11 ай бұрын

Welcome 😉👍🏼

WILL TRY IT OUT

@Spectacular-cuoredicioccolato

11 ай бұрын

Bravo 👏🏼 keep us updated 🙂

Grazie, un altro video squisito.

@Spectacular-cuoredicioccolato

11 ай бұрын

Grazie mille 🤩

Spectacular❤

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks 🙏🏼

Wow!!! Thanks from Brazil 🇧🇷

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks Fabiano 🤗

Made this recepy 2 weekse ago, WOW what a taste delicious!!!! Thank you for the recepy! Greetings from the Netherlands🇾🇪

@Spectacular-cuoredicioccolato

10 ай бұрын

Spectacular 🥳 big hug 🤗 from Italy

The tomato video was the first one I watched on your channel :)

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks Max for your support 🥳

Thank you so much!

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks for watching and sharing the video 🍅👍🏼

I saw your sun-dried tomatoes video last winter and decided to grow some cherry tomatoes specifically to try this out. We didn't have the weather to dry them outside, so I used a dehydrator. I finally opened a bottle to taste them tonight Wow! So good. So much better than store bought. Thank you so much for sharing and teaching us this recipe/technique.

@Spectacular-cuoredicioccolato

9 ай бұрын

Spectacular 😉👍🏼 thanks for sharing your experience with us and the videos with friends and family

Grazie Mille!

@Spectacular-cuoredicioccolato

10 ай бұрын

Grazie a te

I grow a popular variety of cherry tomato here in Northern California . It makes an excellent golden pasta sauce. Will try this, I love sun dried tomatoes.

@Spectacular-cuoredicioccolato

11 ай бұрын

🥳🍅 keep us updated

I've been doing them using your recipe for two years, and I'm definitely going to repeat it this summer! thank you so much, Maestro)

@Spectacular-cuoredicioccolato

2 ай бұрын

Thanks Ana for sharing your experience 🤗

What a treat, you always deliver... just in time for the fall harvest. Our Basil and Sage is growing like crazy in the garden. maybe you have some pesto suggestions...The tomatoes are still green. The beauty of your channel is that whenever you upload I instantly have a smile on my face.

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks my dear 🤗 I have the video but only in Italian 😬 sorry kzread.info/dash/bejne/iaed2q2OhKrRqc4.html

Spectacular ❤🎉. I will try this for sure 👍

@Spectacular-cuoredicioccolato

11 ай бұрын

Very Bravo 👏🏼 keep us updated 🥳

@licence1001011

11 ай бұрын

@@Spectacular-cuoredicioccolato i will 👍

@Spectacular-cuoredicioccolato

11 ай бұрын

🥳

Thank you so much . I do it 😊😊😊 It's very delicious.

@Spectacular-cuoredicioccolato

7 күн бұрын

Spectacular 🥳👍🏼

14:22 Muchas gracias por tus enseñanzas. Eres un buen maestro. Y tu Inglés es buenísimo. Grazie 🙏

@Spectacular-cuoredicioccolato

11 ай бұрын

Gracias ☺️👍🏼🙂

Like you said, my tomatoes did develop mold and I had to lose a few. Thank you for the tip in this video. I love sun dried tomatoes!!

@Spectacular-cuoredicioccolato

11 ай бұрын

🥳 good idea 👍🏼

Can't wait to make these, with my garden tomatoes

@Spectacular-cuoredicioccolato

11 ай бұрын

Keep us updated 😉👍🏼

I am really enjoying your videos. They are very relaxing and informative. You mentioned your cherry tomatoes gave you the best dry yield at 1000g = 115g (11.5%), which is true for total weight, but your yellow plum tomatoes actually gave you the best percentage of dry weight at 500g = 64g (12.8%).

@Spectacular-cuoredicioccolato

10 ай бұрын

Yes 👍🏼 I make a mess with the numbers 😂

Brilliant.I used our best home grown tomatoes. Living in Colorado things dry out faster but the elevation makes the sun too intense so I used this recipe faithfully using an electric food dryer. The results were spectacular. Best sun-dried tomatoes I have ever had. Love this channel.

@Spectacular-cuoredicioccolato

9 ай бұрын

Spectacular 🥳 thanks for sharing your experience with us

Awesome

@Spectacular-cuoredicioccolato

11 ай бұрын

🤩👍🏼 thanks

Thank you 👍❤😋

@Spectacular-cuoredicioccolato

11 ай бұрын

Welcome 🤗

I put a tray of tomatoes in the sun this morning but when I got back from work they were swarming with flies ☹️... i will try again in the morning... i have 30 cherry tomato plants growing in my yard. I planted several Tomatoes last year and when I would pick them, if they had any insect bites or were too ripe, then I would throw them out of my sight (into the backyard).. Well, this year every tomato that I tossed into the yard (last season) decided to grow! I've had to pluck of hundreds of tomato plants! Lol... i pick close to 1 full walmart sack of tomatoes every day after work... good thing my family LOVES tomatoes.

@Spectacular-cuoredicioccolato

Күн бұрын

Add more salt 😉 flies don’t like it You can make also tomatoes salse

Good idea.

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks 😉

Amazing

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks 🥳🍅

Oh my goodness! I had no idea you had to boil in vinegar water prior to adding olive oil! Thank you for this tutorial!

@Spectacular-cuoredicioccolato

11 ай бұрын

Welcome 🙂🍅

Wow great spectacular👍😊

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks 🥳🤩🍅

This is one channel I don’t need to wait until the end to thumbs up.

@Spectacular-cuoredicioccolato

10 ай бұрын

Thanks buddy 😉

I loved your first sundried tomato video and this even better. I've made many batches. This year however the crows have eaten ALL my tomatoes from my garden! Never saw this behavior before😢. You have reminded me to at least go to the farmers market and make these again. The different colors are a great idea. THANKS!

@Spectacular-cuoredicioccolato

11 ай бұрын

😱 I am sorry for your tomatoes 🍅😬

@juliawigger9796

11 ай бұрын

If crows have eaten your tomatoes, then be aware something is wrong.

@newellbascomb4062

11 ай бұрын

@juliawigger9796 Yes! The crows are emboldened and the tomatoes are in jeopardy. Maybe ravens ... and my tomatoes are nevemore..

Wow they look fantastic and delicious I think I will try to make would you make a video on maybe pickled spicy peppers

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks ☺️ Yes 👍🏼 done it kzread.info/dash/bejne/aH6Ilq-Qhrmbcrw.html

South Italy is more dry the humidity than here in Indonesia. But now is the dry season ,but still raining in the mountains. But maybe i can try😊. Thank you for your tutorial videos

@Spectacular-cuoredicioccolato

11 ай бұрын

Yes 👍🏼 Italian dry season Keep us updated my dear 🙂

Fantastic mi piace molto

@Spectacular-cuoredicioccolato

11 ай бұрын

Grazie 🤩

I love ur videos sir ❤❤

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks Paul 🥳

Very nice video... i have my orto full of datterini, i will try your recipe. Many thanks, grazie da umbria 😂

@Spectacular-cuoredicioccolato

11 ай бұрын

Bravo 👏🏼 keep us updated

It's humid, cloudier and cooler where I live so I dry the tomatoes in a dehydrator. Works for me.

@Spectacular-cuoredicioccolato

11 ай бұрын

Ok 👍🏼 perfect How many days do you need?

@morrismonet3554

11 ай бұрын

@@Spectacular-cuoredicioccolato Small tomatoes can be done in less than a day with medium heat. Low heat and 1-2 days for larger ones.

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks 🙏🏼 for the information 👍🏼🥳

Love your videos! I made dried tomatoes last year. I ended up with tomato paste - I boiled them too much or the vinegar was too strong, I don't know. But I'm trying again this season.

@Spectacular-cuoredicioccolato

11 ай бұрын

Ok 👍🏼 be careful 😉

Greetings from Prachuap Khiri Khan. This time I'm going to make them. I was going to after your first sun dried tomatoes video, but laziness won. We still have a lot of sunshine here despite it being rainy season.

@Spectacular-cuoredicioccolato

11 ай бұрын

Spectacular 🤗 big hug from Italy my friend

J'ai essayer la recette super bonne

@Spectacular-cuoredicioccolato

10 ай бұрын

Spectacular 🥳 thanks for sharing your experience and the video

This looks so yummy! Where do you store them for the duration of storage? In the fridge or a "cool" cupboard?

@Spectacular-cuoredicioccolato

11 ай бұрын

The best place is the basement but the most important thing is that the oil cover all the ingredients

Very nice very informative thanks from Pakistan

@Spectacular-cuoredicioccolato

5 ай бұрын

Thanks 🤗🤪

Dang that’s a nice view !! Do you know how to do cactus recipes !!??

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks ☺️ kzread.info/dash/bejne/imVqlJSpcrKpobg.html 😉

Wonderful recipe! Thank you! What were the larger tomatoes at the end? The San Marzano you mentioned earlier in the video?

@Spectacular-cuoredicioccolato

11 ай бұрын

Yes 👍🏼 San Marzano

@christinehales5234

11 ай бұрын

I live in the northeast US. Late summer and fall weather can be tricky here, so I put the tomatoes on a tray inside my cold frame in the sun. It worked spec-tacu-lar 🙂 - perfect temperature with no rain or insects on them. I used San Marzano and Grappoli D'Inverno. Now, I'm just waiting to taste them. Thank you again for the recipe! @@Spectacular-cuoredicioccolato

I have tried your aubergine recipe and it's delicious. With the unreliable weather here in the UK, I think I will have to use the oven. How long would you recommend at 42c. Thank you

@Spectacular-cuoredicioccolato

11 ай бұрын

At least 2 days 😬 keep us updated 🍅

it is super hot here in summer (42C) but I still use the dehydrator. it dries in 12 hours not 4 days. he made me laugh when he said there are no birds that like tomatoes. I never thought of that. very helpful video though. I make these often.

@Spectacular-cuoredicioccolato

11 ай бұрын

😂👍🏼 thanks

I love sun-dried tomatoes with cream-cheese and chicken-bakked, on the bread

@Spectacular-cuoredicioccolato

10 ай бұрын

😉👍🏼🍷🥳🍅

wonderful! One question- do you store in the fridge or at room temperature ? What is the shelf life at room temperature ?

@Spectacular-cuoredicioccolato

11 ай бұрын

Room temperature but the oil must cover all the ingredients 1 year

Hello and thanks for your work. I've tried several of your things and all turns great. As you said some mold is possible to develop on the tommato and this is the case with me. I disproved salt in vineger and lightly brushed the molding spots with the solution. The mold disappeared. Is this correct thing to do? ❤❤❤

@Spectacular-cuoredicioccolato

11 ай бұрын

Bravo 👏🏼 well done 👍🏼

I made some last august just like your recipe, it’s been in the fridge for one year now, is it still good to eat? Thanks.

@Spectacular-cuoredicioccolato

11 ай бұрын

If the oil cover the ingredients 👍🏼 yes

Thankyou for some great advice. I have been growing some principe borghese tomatoes and I thought I would give drying them a go, only problem is I am not blessed with the beautiful Italian sunshine so I am going to try in the oven however my lowest setting is 75° so I'm going to put them in the oven after it has been turned off after cooking ( lower heat & no extra energy costs ) do you think this will work ?

@Spectacular-cuoredicioccolato

11 ай бұрын

Yes 👍🏼 good idea Keep us updated

Great recipe, thank you for sharing! Is there an alternative for using vinegar to preserve the tomatoes?

@Spectacular-cuoredicioccolato

11 ай бұрын

Maybe lemon 🍋

@bayanbahi

11 ай бұрын

@@Spectacular-cuoredicioccolato thank you!

Datterino is my favourite tomato for pizza

@Spectacular-cuoredicioccolato

10 ай бұрын

Yes 👍🏼 very good on pizza 🍕

Very very very Espectacular!!! Jajajaja! Big "LIKE" for you

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks Jam 🥳👍🏼🤩🤪

I read all the comments looking for this question and didn’t find it. Your video shows you making several batches are you reusing the water and vinegar solution after each subsequent batch thank you.

@Spectacular-cuoredicioccolato

11 ай бұрын

Not necessary for small quantity like this one

Hi Andrea we’re having lunch with some of your recipes 😊 e ora si manga

@Spectacular-cuoredicioccolato

11 ай бұрын

Spectacular 🥳 enjoy it 🤩

@neilwilliams9969

11 ай бұрын

@@Spectacular-cuoredicioccolato thanks Andrea, I wanted to send you a photo but couldn’t work out how to do it. Any ideas on that?

@Spectacular-cuoredicioccolato

11 ай бұрын

You can send me some pictures on instagram 😉

@neilwilliams9969

11 ай бұрын

@@Spectacular-cuoredicioccolato okay thanks 👍

Ciao chef! I live in a very hot and very humid climate (42 C with around 75% humidity these days). Should I attempt to make these outside? Or should I just use the oven with fan at 45 C?

@Spectacular-cuoredicioccolato

11 ай бұрын

I done it in Thailand 😉 very similar 👍🏼 hot and humid

where we must store these jars? thank you for your recipe

@Spectacular-cuoredicioccolato

10 ай бұрын

Room temperature but the oil must cover all the ingredients

Can I refill the jar with more sun dried tomatoes later? I.e. top it up with more tomatoes and evoo after I’ve used say half the tomatoes?

@Spectacular-cuoredicioccolato

10 ай бұрын

In theory yes but I never tried 😬sorry

Once they are made (before opening), are they shelf stable and safe to keep stored in a dark cool place, or should the extra jars be kept in a fridge until ready to open and enjoy? How long are the unused jars safe for keep if shelf stable in the pantry?

@Spectacular-cuoredicioccolato

2 ай бұрын

You can store in the pantry for 1 year

Can you use the oil aswell again, to make another batch?

@Spectacular-cuoredicioccolato

11 ай бұрын

In theory 👍🏼 yes

Hey! Love this. I’m from India and learning this for pasta. I’ve a query why boiling in water after sundried it? Can’t be put directly after drying in jar with garlic and olive oil? I didn’t understand to make it moist after dried, pls make me understand I’m new to Italian dishes. Thanks

@Spectacular-cuoredicioccolato

9 ай бұрын

To preserve it 😉 water and vinegar

@nimishagupta4938

9 ай бұрын

@@Spectacular-cuoredicioccolato is it necessary to boil it in water and vinegar? Can't be directly keep it in jar just after sun-dried it with oil in it? Can we skip this step?

@Spectacular-cuoredicioccolato

9 ай бұрын

@nimishagupta4938 no 👎🏼 you can not skip it

What you could do about the tomatos floating up to the surface is fill a plastic bag with water and leave it as a weight to keep them submerged.

@Spectacular-cuoredicioccolato

11 ай бұрын

This is why you need to boil them with water and vinegar 😉

Red cardinal in florida USA ate my tomato

@Spectacular-cuoredicioccolato

11 ай бұрын

😱

In England I have had success with cheap dehydrators.

@Spectacular-cuoredicioccolato

Ай бұрын

Thanks for sharing your experience 👍🏼

Hi sir Can i put rapeseed oil (colza oil) instead of olive oil

@Spectacular-cuoredicioccolato

3 ай бұрын

Yes 👍🏼 but the taste will be different

Thank you from Sweden. But i dont think our sun this time in year are so strong fot this. Best Regards Helene

@Spectacular-cuoredicioccolato

11 ай бұрын

🤗 thanks for your message You should visit the south of Italy

@helene2737

11 ай бұрын

@@Spectacular-cuoredicioccolato I have been there many Times. I have a italien last name. My Grand Grand, Grand, gran father was from Italy. Feretti But I am blond and blue eyes, but my 2 sisters are dark and have brown eyes.

Can i use the dry oregano for some spicies u add?

@Spectacular-cuoredicioccolato

3 ай бұрын

Yes 👍🏼

We experience no sun in Scotland! would it be possible to dry the tomatoes in an oven for similar results? Thank you

@Spectacular-cuoredicioccolato

11 ай бұрын

Yes 👍🏼 check in the comments for good advice from friends that tried it already

Hi sir How many time we leave the tomato in the jar before usi g it??

@Spectacular-cuoredicioccolato

4 ай бұрын

2 weeks

hi! i wanted to know hoy much time can i leave them in a closed jar?

@Spectacular-cuoredicioccolato

12 күн бұрын

1 year

Why is drying surface white ibstead of the concrete next to it?😊

@Spectacular-cuoredicioccolato

11 ай бұрын

Because one is the floor the other is a shelf 😉

Once opened I see you must store in the refrigerator how long will they last in the refrigerator? If I don’t open the jar can they be stored unopened outside of the refrigerator?

@Spectacular-cuoredicioccolato

11 ай бұрын

Room temperature but the oil must cover all the ingredients

@helenedwards9304

11 ай бұрын

Thank you

How long will these tomatoes stay edible in the jar, with oil of course... 6 months?

@Spectacular-cuoredicioccolato

11 ай бұрын

1 year 👍🏼

I’m in Thailand but humidity is very high will this work?

@Spectacular-cuoredicioccolato

11 ай бұрын

Yes 👍🏼 I done the old video in Thailand kzread.info/dash/bejne/Z62IuamjgMfQXco.html

Can you use a dehydrator to dry the tomatoes with the same results?

@AWest-en5ee

11 ай бұрын

Provided it holds roughly the temperature he mentioned in the video (45 degrees Celsius), it should work just fine I would think?

@Spectacular-cuoredicioccolato

11 ай бұрын

Yes 👍🏼 but I never tried 😉 check the comments because there always some friend that will with a comment 🙂