Most wholesome cooking videos on the internet ❤️

@CookingwiththeCoias

Ай бұрын

Thanks for such a nice compliment and I am so happy that you are enjoying my videos and recipes👍👍🙂🙂

@brianennis5553

27 күн бұрын

Can you give me your wine recipes with your sausage ones? I knew a man that hung his sausages in the cellar and would cut off the mold and then cut us some fresh sausages.

@aristosleontiades3710

25 күн бұрын

Hi guys, I'm from melbourne aust. I found your recipes easy to follow,especially a second generation greek cypriot

I really like the fact that you gave the spice ratio per pound of meat and not just the amount applicable to the amount you were making.

Just anyone who puts a sausage video out can make good sausages, BUT explaining it is a completely different talent. Coias is a pro at both. Joy to watch and very inspiring.

I’ve been making sausage for approximately 70 years starting with when I was a small boy and we always run a slice of bread through the grinder when we’re done which takes out everything that’s in it and helps clean it up a little bit then you can do what was left over if you want to

@KY-dx4rf

2 жыл бұрын

Same memory here, I do remember using bread for the last spin. When I was a kid I was helping my mom using a grinder, it was one of my favorite tool in a kitchen 👌

@mariag945

2 жыл бұрын

Great idea 💡 I Will try it. Than you

@pensadorrealista2825

Жыл бұрын

It's seems like every one learn charcuterie by their own. I've been looking for school or training center where I can learn charcuterie but unfortunately I never find. Do you know any please? Is it possible to learn on line and do very good product?

Hey mate! Great video, A tip I learnt from my dad who was a butcher for 50+ years, Always have your nozzle wet when threading the casing as this will ease the casing on, dip the tip of the casing in a little of the water before you thread for ease of threading. will make life a lot easier.

@CookingwiththeCoias

6 ай бұрын

Glad you enjoyed this video and thanks for sharing your tips with us👍

Always wanted to make my own sausages - you are both absolutely terrific with your easy manner and clear explanations. Will definitely try this when time allows. Thank you.

The clearest instructions I’ve found yet. Thanks!

Great video. I like how it didn’t feel rushed and very calm. Attention to detail and not skipping little steps was much appreciated.

This was fascinating and educational. I have worked with my old butcher once to make a country sausage and it was a lot of fun (and work). Thank you for creating, filming, editing, and posting this.

What a very enjoyable production. I've been looking for an Italian sausage recipe for quite some time. I live in TX and there just isn't any good Italian around and forget the store bought stuff. Grew up in the north east, full of great old family Italians that knew sausage . Some of the best meals you can find anywhere come out of Italian family homes! Thank you

Greetings everyone in the sausage world! This is phenomenal..I can't even find the words to describe this. I'm sure your Father is smiling down on you...great recipe..thank you for sharing. Puerto Rico thanks you!

Simply fantastic! Thanks to both of you for a very well made video.

Great job on this video. I searched Italian sausage recipes for several days and this was the best one I came across. Well explained and put together. I used this recipe to make 14lbs of elk sausage last night. I ground a total 14lbs useing a 3/1 elk trimmings to pork fat. My wife found the Italian pepper sause at some wrold market in town. I cooked some this morning and I would say the sausage came out prety good. I highly recommend sampling the red wine first. The recipe calls for 1cup/10lbs dry red. I used 1cup of cabernet for 14lbs and the wine really cuts through for a powerfull distinctive flavor. I would definitely use a different wine next time or just leave it out. Other than that, this recipe is a winner.

Ive done the stuffing with my grinder as well until I got a dedicated sausage stuffer and it’s so much easier , great video, great recipe, you guys did an awesome job , best sausage making video on utube,great explanation and straight to the point. Btw the sausages look fantastic, I’ll be making them sometime this week. Toronto Canada here. Bon appetite

Your teachings of making Italian Sausage was so clear and in detailed...not in a rush....Your voice was so cool that everyone could understand every single thing on making sausage....Thank you very much for all your effort teaching us how to make sausage that I think a very special Italian sausage ...I'm here in the Philippines watching you....Thank you very much and thank also to the woman that explainwhat to do about the hog casing.....♥️

Best casing tutorial I have seen yet. Thanks Laura !!!!

Tried this recipe today. Absolutely perfect!! You nailed it!! Been making sausage for 40yrs since I was a little kid with pops. I moved away from pepper sauce years ago only to realize now, my ratio was off. I also use to use caraway and garlic and so glad I moved to fennel minus garlic.. This recipe is dead on!! Thank you for sharing and bringing back memories of what Italian sausage should taste like!! Cheers Ontario Canada

@CookingwiththeCoias

2 жыл бұрын

So glad to hear this....just made my day :) :) :)

Thank you so much for the recipe and instructions. I knew this would be fantastic when I saw Laura come in! I love her Sew Easy KZread channel. A sign this would be a fabulous fit for our families recipe box.

I thoroughly enjoyed the way you made the sausage. A blessed couple you are

Beautiful sausage instructions seem very easy to follow can’t wait to try it!

This looks like a great way to spend some time. Thanks for sharing!

Wow thanks to you and your wife for this amazing video! I can’t wait to make this! I love how you did the step by step and amount of ingredients thanks again

Hey there! Thank you both for your instructions. It helped fill the gaps that allowed me to make Cajun boudin, Green Onion Sausage and Italian Sausage. Thank you both for a very well made video.

I grew up in the same way you describe. My parents are passed now but I continue the tradition with my cousins and friends. Your ingredients of spices are the same as mine including the sweet pepper paste, but minus the fennel seeds. I'm still using my parents #10 manual grinder, it must be about 45 years old now. I put a motor to it and it grinds like crazy. Thanks for sharing your tradition with us!

@kimjohnson5400

2 жыл бұрын

I subscribe to Laura’s sewing channel!

I cleaned out the freezer yesterday, and came up with 7 lbs./3.2 kg. of pork butt. Today, I made it all into Italian sausage. Put that into different weighted vacuum seal bags, and now have 10 packages of sausage. I fried 2 small patties and had that for my brunch. Delicious. Thank you so very much for this excellent tasting sausage. I’m going to make it myself from now on. Thanks again. Diana C.

This looks great! Thank you, a must try.

Cute and very simplistic. Loved it. Enjoy!

Looks like a good recipe. Looking forward to trying it out. And just FYI for newbies or those that don’t know…. If you use stainless steel stuffer tubes instead of plastic, you won’t have the issue of the casing sticking to them. It makes for a lot easier prep, as well as cleanup. Definitely worth the small extra cost.

I just finished making this recipe. OMG it is SOOOOOOOOO good. Thank You!! I cannot believe how perfect my sausage turned out. Your explainations and demonstrations are just SPOT ON. Thank You! This will be my GO TO recipe from NOW ON. oh yeah I did make 2 patties and cooked them to see if it needed any other spice. OH NO. Perfect!

@CookingwiththeCoias

Жыл бұрын

That's outstanding!! You just made my day :) So glad you enjoyed this video and recipe...makes me very happy :)

I love this video, very good understandable instructions. Thank you Mam and Sir.

Great recipe and wonderful instructions! Thank you for sharing!

I have always air dried any sausage I make. I use my dehydrator so the skins don't feel tacky. This will help keep the sausages from splitting if they are to be grilled, or smoked. I make a lot of smoked sausage. I pre-freeze sausages, so they don't get mis-shapen when vac packed, then into the freezer. Your idea of running ground meat back through at the end of the grind so all the meat gets ground is great. And one I will be using. Thank you for making this video. Always good to see how people work together.

Most videos I struggle to get through, yours was great. Thanks!

Laura is BEAUTIFUL!!!! Thank you for the in-depth video! I can’t wait to give this a go!

You are such a good teacher.👍👍

I just happened onto your channel and cannot wait to make this sausage. The spice combination sounds spot on. Thank you. Diana C.

Great vid, I definitely learnt a lot before my grinder arrives and my first attempt , will be trying this delicious recipe

You guys are just wonderful! Thank you for the recipe. Just got my stuffer attachment so will be trying this real soon!

@CookingwiththeCoias

Жыл бұрын

that's outstanding...it will be a it of fun!!

This is the first video of yours that I’ve watched and I just wanted to say what an excellent teacher you are. You explain things so thoroughly, and I can tell you’re a perfectionist at what you do which I really appreciate. I’m very thorough as well and so, I will be following you from here on out and definitely will try your recipe. Thanks again.

@CookingwiththeCoias

5 ай бұрын

thanks for such great feedback and so glad you are going to give this sausage making a try - comes out amazing every time!! welcome to our fantastic family of subscribers :)

Looks Great Ivo! Going to try your recipe this weekend!

@CookingwiththeCoias

3 жыл бұрын

Hope it went well Mike & that you had fun making sausage this past weekend...the recipe is a fantastic one!!

Thankyou lvo and Laura for the best sausage video and other recipes . God bless, from Canada

I made this EXACT recipe last night. I even bought the same exact brand of pepper paste. The flavor of these sausages is AMAZING!! It was also my very first time of making a sausage and you video and instructions were extremely helpful. Thanks so much!! Love your channel btw!

@BigJon8782

3 жыл бұрын

Where can you get the pepper paste and do you know any brands? I live in Florida now and went to multiple grocery stores and even a European market and cant find it anywhere

@CookingwiththeCoias

3 жыл бұрын

Thats fantastic!!

Gracias, I really appreciate this video. You and your wife seem very genuine and loving people. Dios los bendiga a ambos!

Thnks so much for this. I am sure your sausage is delicious. Laura is very knowledgeable and an excellent teacher.

Absolutely awesome video thank you

Awfully good! Thanks to you both. clearly instructed and demonstrated. Many thanks.

Best Sausage Making Video out there! Excellent Job - I'll be trying this recipe on Wednesday - I'm going to add some Garlic just because I can't help myself!

Such a great recipe. I will give it a try. Thank you.

Great Demonstration!

You make it look so easy!

My husband was watching this video and I recognized a familiar voice....Laura. Wow my sewing teacher on youtube. Well you have the same gift of teaching. Say hello to Laura and I watch her Sew very Easy videos everyday. Thanks you two. We subscribed to your cooking site.

@CookingwiththeCoias

2 жыл бұрын

That is awesome and I will say hello to Laura for you :)

great advice and you two are really great

Fantastic recipes! Great channel can't wait to try some of your sausages and meats. Thanks!

Thank you for this recipe.

You are the best, I did up a batch today and it was perfect , just like when I was a kid thanks a lot

Thank you for your recipe, bro. Awesome.

We made *this recipe today. *Added garlic powder. Other than that we did this identical recipe and it turned out fantastic! Thanks for sharing this! Quite tasty!

We just got our grinder and SO glad yous two posted this! Out-STANDING!! All the info we needed! 👏👏👌🤟😄

@CookingwiththeCoias

6 ай бұрын

so glad you enjoyed this episode and hope you give this recipe a try...and congrats on your new grinder :)

@ajconstantine3593

6 ай бұрын

@@CookingwiththeCoias My wife smiled ear to ear when I showed her your reply. She said, “They’re such a _sweet_ couple!” 😄 I’ve just begun binging your recipes. 👍😅

my parents lived in Naples and I learned what a blessing good food with family are. Wonderful show, thanks!

@CookingwiththeCoias

20 күн бұрын

I love Napoli👍👍

I can't tell you how much I value and respect your work here! You are a beautiful couple. May God bless both of you.

@CookingwiththeCoias

5 ай бұрын

Thank you so much for such kind feedback, and hope you are able to give this a try 👍👍

Gracias señor and lovely señora!! My kids are going to love this recipe 🇲🇽🤝

Very nice job! I can't wait to try it!

Thank you very much for this recipe. Just made it without the pepper paste... was still mighty tasty. Thank you for sharing with us.

@CookingwiththeCoias

11 ай бұрын

So glad you enjoyed this recipe👍👍and thanks for writing in and letting me know 🙂🙂

Thank you it looks so delicious 😋

Just found your video on KZread, I liked it very much, it brought me very pleasant memories of my life when I was just a boy in the 1970s down in Brazil. Even being just a boy that time, I used to work with a lady next door and she used to make Chorizo and Sausage to sell at the weekends market. Nowadays I live in England and I stil love the country side life stile and the rustic way to make Chorizo and Sausage. We have an italian market in town and I buy it every week. Thanks for your vídeos, wish you all the best. 🙏🙏🙏

Excellent video! I am making sausage this weekend. I like to send a slice of bread through the grinder at the end of grind and stuffing so you get ALL the meat.

Just made this sausage, and it came out perfect.... & delicious! Watched your video a couple of times before proceeding, and it was flawless. Thank you :)

@CookingwiththeCoias

Жыл бұрын

just made my day!! so glad you made this sausage and that you like it :)

Nice ! 10 pm here and this was better than watching Netflix. Congrats.

Hi, I am from Vietnam, first time I watch you channel, I really like the way you sharing. Thank you. I will make my saugage tomorrow.

I can't tell you how much I enjoyed watching the video. It was very well done. I was ready to try this recipe long before the video ended and not that I read some of the comments I have to make it this weekend!!! Thank you kindly for your sharing your knowledge and treasured family recipe. I sincerely appreciate it.

Very good recipe thank you

Fantastic tutorial!

Thanks to the lady for her demonstration on the casing.

Nice and clear explanation

You are an excellent teacher...thank you.

@CookingwiththeCoias

3 жыл бұрын

Thanks for the great feedback - I really appreciate it very much :)

Mad skills!! Love it

I really really liked this video.

Thank you so much! It`s a wonderful video. We can learn a lot & a lot from this video.

I’m looking forward to this with my daughter ❤️❤️❤️

Awesome work

Followed your recipe...I had no red pepper paste but pureed a jar of fire roasted sweet red peppers. Sausages are very delicious!

Well done video - great detailing.

Lovely couple. Great lesson

Your technique to turn them inside out is fantastic! Thankyou for sharing.

Nicely done !!!!

Thanks for sharing this video It helps ♥️

Thank you for video. Well explained and very pleasent to watch. I will try roasting some Peppers and add them to the mix. Greetings from Guatemala 🇬🇹

Thanks so much for your time and expertise...this has been a passion of mine for years but have yet to make any sausage...we will most likely be snowed in this weekend so no better time to dive in...Cheers !!!!

I've watched a few of your videos and I'm a fan. I'm sharing them with my son, who is an aspiring chef.

@CookingwiththeCoias

5 ай бұрын

That's fantastic!! Tell your son to stick with it👍👍

Thank you for these really well done videos. Making capicola and now, successfully, Italian sausage. My Dad was a meat cutter who supervised three stores (Pic-n-Pay and later Finest) in Cleveland for over 40 years. We always had the finest cuts of meat that never made it to the meat case for customers. I am so sad that I never paid attention to his cooking and ways of cutting meat. Such a loss of knowledge that could have been handed down. Now I am learning from others like yourself. Thank you so much. Dominic Ciancibello.

@CookingwiththeCoias

6 ай бұрын

...so happy to hear this Dominic and thanks for writing in 👍👍😊😊

@johngimmellie7576

4 ай бұрын

From Collinwood, love these videos, Thanks

Great video - thank you!

great video! thank you

Very nice lesson ty...

This is the best description I've ever seen! Thank you so much!!

Good people great sausage great video!

Wow.. can't wait to try this recipe. Great instructional. Also looking forward to making your homemade bread to eat with the sausage.

@CookingwiththeCoias

Жыл бұрын

...great combo...some fresh bread with some fresh home made sausage :)

My mother made sausages for as long as I can remember using the manual mincer. After she died I had it and used it up until about 15 yrs ago. Now I use an electric one, not as large as yours but sufficient for my needs. Our sausages, for want of a better description, are British sausages. Which were made of pork with sage as the main flavouring. Now I try other flavours by adding apples or prunes or onions or chives ( lovely with a nice tart apple such as Bramleys mixed in) etc. In South Wales U.K. we had, and still do have, some excellent delis run by Jewish and Italian families so have bought our Italian sausages and salamis from them. So you can imagine the real pleasure I will have trying out this recipe. 😊😊😊

@CookingwiththeCoias

3 жыл бұрын

thanks for sharing your story with us and yes, you are going to love this recipe :)

Great video guys 👍

Thank you , clear explanations

Thank you, God bless you sir!