The Secret to Beef Sausage | Chuds BBQ

Тәжірибелік нұсқаулар және стиль

A simple, yet delicious, recipe for an all-beef sausage, as well as a few new techniques. I take the fatty brisket grind it up, mix it with spices, stuff and smoke them in my backyard with the offset smoker.
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Insta: ChudsBBQ
www.chudsbbq.com
Recipe:
5lbs (2268g) farce
90g milk powder
45g salt
226g beef stock
25g garlic
15g mustard
10g paprika
20g cayenne
25g pepper
7g turmeric
►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
_________________________________________
►Thermometer
www.thermoworks.com?tw=4724
►Sausage Stuffer
amzn.to/3g7sJOK
►Hog Casings
amzn.to/2Ccn4Ze
►Pink Salt
amzn.to/2MYdPxY
►Meat Grinder
bit.ly/3h4wRAF
►Food Processor
amzn.to/389w3Go
►Fire Blower
amzn.to/2YFG4Z4
►Knife
amzn.to/3ljFW9M
►Slicing knife
amzn.to/2ycXzoW
►Boning Knife
amzn.to/2zRXeZu
►Thermometer
amzn.to/3eWYMRP
►Sodium Citrate
amzn.to/3f3Zqw1
►Sheep casings
amzn.to/323XOgX
►Beef Tallow
amzn.to/3jKjyq9
►Black Pepper
amzn.to/37MZhuJ
►Cimeter Knife
amzn.to/2N7ZSgJ
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Knife roll
amzn.to/2ZfcJ8n
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
►Blowtorch
amzn.to/2W25lLk
►Chef Knife
amzn.to/2xfq9pc
►Bone Saw
amzn.to/2YbOqYf
►Welder
amzn.to/2Rwbyg9
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/2JSzXYW
►Pipe Level
amzn.to/3cdNqGL
►Camera
amzn.to/2yKrNzs
►Lens
amzn.to/3c8wj9p
►Light
amzn.to/2RtAGnH

Пікірлер: 446

  • @YoMamaBoyfriend007
    @YoMamaBoyfriend007 Жыл бұрын

    9:15 is the best part. Lots of gems.

  • @alecdorval

    @alecdorval

    3 күн бұрын

    Guess he's using charcoal AND gas

  • @alkingham
    @alkingham3 жыл бұрын

    In regard to the fly issue may I suggest a “fix” I learned while in the Caribbean. Take one white onion, chopped and mounded on a clean plate, add 1/4 cup of white vinegar...and your flies will be gone! And no harmful chems around your food stuffs!!

  • @ChudsBbq

    @ChudsBbq

    3 жыл бұрын

    Thanks for the tips!

  • @thestandardbarber1708

    @thestandardbarber1708

    2 жыл бұрын

    I just tried this in my restaurant. Works amazing!

  • @BSBBQue

    @BSBBQue

    2 жыл бұрын

    Thank you for sharing that Al! I never knew about that solution.

  • @marvinharms1891

    @marvinharms1891

    2 жыл бұрын

    Hi from South Africa. Thanks for your suggestion. I assume that's a solution for the house fly, not fruit fly? I've got red wine that's becoming into red wine vinegar. The fruit flies are relentless!

  • @advmotoman3588

    @advmotoman3588

    Жыл бұрын

    Ayy thanks I'll never try nor will I need this tip, but sounds cool.

  • @giantpunda2911
    @giantpunda29113 жыл бұрын

    Dude I hope you keep this going. I came for the recipe but stayed for the show. Nice work :)

  • @1234attie1
    @1234attie13 жыл бұрын

    The (hidden) humor on this videos are SO funny!

  • @foulksnation
    @foulksnation Жыл бұрын

    Great video. Made a brisket sausage for the first time. I followed your instructions, everyone love it. Thanks

  • @drums787
    @drums7873 жыл бұрын

    Bradley you are the man - every week I try to replicate one of your smoking recipes. Best BBQ channel on youtube hands down. Looking forward to giving this one a shot. Keep em coming!

  • @AbdulJabbar-ym5bs

    @AbdulJabbar-ym5bs

    Жыл бұрын

    send me recipe

  • @BSBBQue
    @BSBBQue2 жыл бұрын

    Dude you got me set on making some sausage now since I've been binging on all of your sausage making videos. Thanks for the inspiration.

  • @mikeymatthews7056
    @mikeymatthews70563 жыл бұрын

    the time and quality put into these videos is insane you deserve so much followers thankyou so much for the content legend

  • @ChudsBbq

    @ChudsBbq

    3 жыл бұрын

    I appreciate that!

  • @Sarge19K

    @Sarge19K

    Жыл бұрын

    I agree completely

  • @Mtl-zf9om

    @Mtl-zf9om

    Жыл бұрын

    How many chefs use actual meat in sausage? None. This is why this guy is legit.

  • @queenndhlovu9861
    @queenndhlovu9861 Жыл бұрын

    Thank you so much. I started a manufacturing company and your video are of great help. Love you brother

  • @VeldinX
    @VeldinX3 жыл бұрын

    Underrated YT channel.

  • @justlooking4202
    @justlooking42022 жыл бұрын

    Tonnes of great information and tips in this video. Thanks for sharing!

  • @3870TheDad
    @3870TheDad3 жыл бұрын

    Thanks for the recipe, Bradley.

  • @engkyoei
    @engkyoei2 жыл бұрын

    Thank you so much! It`s a wonderful video. We can learn a lot & a lot from this video.

  • @alomairabdulla
    @alomairabdulla Жыл бұрын

    you are my favorite youtuber as of late love the channel !!! keep doing what you are doing. much love brother.. thanks for the tutorials

  • @chipiliromatola1412
    @chipiliromatola14122 жыл бұрын

    Amazing and simple recipe ,wanna try this anyday this month .looks yummy and mouth watering.thanks for this achimwene

  • @richr7604
    @richr76042 жыл бұрын

    Man that looks delicious!! I like the simple technique that you do. Now I'm hungry..

  • @MarkHowellLive
    @MarkHowellLive3 жыл бұрын

    Homie! So good! Gonna use this recipe next weekend!

  • @misternick8316
    @misternick83163 жыл бұрын

    Excellent video. Just subbed. You definitely know what your doing. I’m going to give these a try right now. Looks delicious

  • @realreal5451
    @realreal54513 жыл бұрын

    Thanks for simply telling us how to accurately make sausage. Other videos . . . So many questions. You are skilled at teaching as well as cooking. Thanks, man

  • @craigjacob3704
    @craigjacob37043 жыл бұрын

    Love the channel bud. In the process of getting me ingredients. Want to make some exotic sausages🤗

  • @jondavidmcnabb
    @jondavidmcnabb2 жыл бұрын

    Fantastic!!!! You are the man!!!!

  • @papplaszlo01
    @papplaszlo013 жыл бұрын

    Hi, You are the BEST! 12:55 church singing is the top!!:) The sausage is the perfect!!

  • @andreasreimer3929
    @andreasreimer3929 Жыл бұрын

    Glad i found your channel, this is Great! Love the Humor

  • @Brently
    @Brently Жыл бұрын

    Great video. Thank you.

  • @lazarousjam
    @lazarousjam6 ай бұрын

    Dude, it's fun to watch you go. Awesome stuff. Thanks for sharing. Nuff respect mon.

  • @cavitycreep
    @cavitycreep3 жыл бұрын

    You know it's good when he's dancing while eating!

  • @kenhelm8832
    @kenhelm88323 жыл бұрын

    Nicely done, great content

  • @aymen7533
    @aymen75337 ай бұрын

    Please make a video about sausage casing varieties, I don’t eat port and you always use pork casings and I would like it if you could share some other options for non-pork eaters out there. Thank you

  • @JozzysGuard
    @JozzysGuard2 жыл бұрын

    That tortilla press/warmer is badass.

  • @Erob1727
    @Erob17275 ай бұрын

    Thank you for the content. Always informative and detailed. not even a simpleton like me can make an error. I made homemade sausage for the first time last week, and they came out great. Great flavor and snappy casing. I used my kitchen aid attachment. Great for grinding but takes too long for stuffing. Will purchase a dedicated stuffer.

  • @pilotlang1
    @pilotlang13 жыл бұрын

    Another great Vid, Thanks!!!!!!!!!!!

  • @garyheitzmann4835
    @garyheitzmann48353 жыл бұрын

    Tried your beef sausage recipe. Perfect taste, heat, texture and moisture. Well done Bradley!!!

  • @TexasStyleCuisine
    @TexasStyleCuisine3 жыл бұрын

    I enjoy your videos and watched you making pork sausage the other day. But let me tell ya, if you are placing a sausage on a grill for 4 hours at a low temp and not cook them through to proper temps you had better put some curing salt in them. You had that sausage in the danger zone for 4 hours. That procedure will get someone sick if you are not careful. Keep pumping out the videos I do enjoy them. Chef Johnny

  • @mikebowerstv
    @mikebowerstv3 жыл бұрын

    Man that tortilla press will be a must buy once available

  • @aminulislam-qw4wj

    @aminulislam-qw4wj

    2 жыл бұрын

    Is that available in shops?

  • @tobywhitney4798
    @tobywhitney47983 жыл бұрын

    Man oh man those links looks amazing. Really like the tortilla press.

  • @davidambriz608
    @davidambriz6083 жыл бұрын

    Pastrami brisket next pleasee! 🙏

  • @mattnc817
    @mattnc817 Жыл бұрын

    Love it! Learning a ton! The pause + fart was hilarious

  • @anneingle200
    @anneingle200 Жыл бұрын

    Interesting!!!!!! I will try!!!!!

  • @7581John
    @7581John3 жыл бұрын

    Absolutely enjoyed watching your video. You have talent of Robin Williams. You got my thumbs up and sign up.

  • @jeffdalton2967
    @jeffdalton29673 жыл бұрын

    cant wait to try this!

  • @aussie7047

    @aussie7047

    3 жыл бұрын

    How'd you go, they any good?

  • @fjd6423
    @fjd64235 ай бұрын

    EXCELLENT video!!!

  • @CameronCarter1
    @CameronCarter17 ай бұрын

    Legend. Thanks.

  • @rathyummycookingvlogs9671
    @rathyummycookingvlogs96713 жыл бұрын

    Wow this look so delicious 😋👍

  • @kalex1427
    @kalex14273 жыл бұрын

    love it great video

  • @fmerkl
    @fmerkl2 жыл бұрын

    I'll use this recipe on my next batch !

  • @penstar
    @penstar Жыл бұрын

    Love it!

  • @silviasanchez7619
    @silviasanchez7619 Жыл бұрын

    Thank you!!! 😋

  • @charlesduncan5584
    @charlesduncan55843 жыл бұрын

    This guy is hilarious! I accidentally hit play on KZread while looking for a morning prayer and did a double take (while driving hands free, of'course) when I realized what I was hearing, LOL. Glad to see that I had previously subscribed to this channel! Great insight to the how/why regarding the ingredients for sausage making! Now I have to find this recipe, get the equipment and get to work (and get to my morning prayer)! If you'd be so kind to fwd me the link to that Beet BBQ sauce as well, I'll include you in my prayers, too😉!

  • @alditommaso7315
    @alditommaso73153 жыл бұрын

    WOW!!!!! Just made your beef smoked sausage, absolutely hands down the best ever. I shared them with my neighbors, now they keep asking me to make more. Thanks ,I love making them for them.😋😋 I wanted to make some beef sticks, do you have any videos on sweet and spicy beef sticks. ( kinda like a slim Jim). Thanks.

  • @vbuen323

    @vbuen323

    3 жыл бұрын

    So after you stuff them what next? Did you leave in the fridge over night or cook them right away? And what if I wanted to grill them, should they be cooked low and slow? What about smoking? So many questions.

  • @scottsmith3003
    @scottsmith3003 Жыл бұрын

    i sprayed coffee at my computer screen at 9:12 ! That IS what I think it is, right? I'm crying with laughter because I wasn't expecting that!

  • @rimshot6444
    @rimshot64442 жыл бұрын

    6:40 the happiest part of the process 😂

  • @andrewknaff9220
    @andrewknaff92202 жыл бұрын

    I’ve never heard of eating sausage in a tortilla. I’m gonna have to do that now because it sounds awesome!

  • @rg1599

    @rg1599

    2 жыл бұрын

    We eat them all the time in tortillas in Texas.

  • @JozzysGuard

    @JozzysGuard

    2 жыл бұрын

    @@rg1599 Yup, sausage wraps everywhere. Haha.

  • @wolfman011000
    @wolfman011000Ай бұрын

    Great way to make sauasages at home, start small like chud with afew pounds and once you gain experiance and knowledge expand. I started with 3-5lb batches of fresh sausages till i learned the needed skills. Now i do 30-40lb batches mostly with cure #1 depending on what i can find on offer from the butchers or supermarkets. Sadly i only have a small half arsed DIY smoker so most of mine are portioned into vacpack bags then sous vided then into the freezer till needed. Hoping this year to build a proper brick smoke house next to my shed AKA mancave. Take care, God bless one and all.

  • @jesseobrien973
    @jesseobrien9733 жыл бұрын

    Love this channel . Your are funny 😄 I love it.

  • @AboutJMartz
    @AboutJMartz3 жыл бұрын

    Awesome video! Thank you. Please make italian sausage.

  • @peytonforeman6288
    @peytonforeman62883 жыл бұрын

    Great Content!

  • @ChefOrelleYoung
    @ChefOrelleYoung3 жыл бұрын

    This is as simple as sin. Viewers, humble yourselves 😁. I even cold smoke whole lip-on ribeyes and tenderloins to just before rare, blast chill them, and slice to order to grill 🥩.

  • @ricardorivera7208
    @ricardorivera72083 жыл бұрын

    This is awesome

  • @madwoodbbq3834
    @madwoodbbq38343 жыл бұрын

    those look really good glad i just found you

  • @alansmlth7989
    @alansmlth79893 жыл бұрын

    You have a real Passion for Sausage ,now go use your FAITH and Go Open your own RESTAURANT.

  • @michaelduncan2759
    @michaelduncan27593 жыл бұрын

    Bradley, sir, you left out the 90 grams of non-fat dry milk powder. Love the videos, thank you for making them sir.

  • @cammurray8453

    @cammurray8453

    3 жыл бұрын

    Adding milk powder is a Nono for me. Too many people around me are allergic to milk protein and/or lactose intolerant.

  • @charlesa3374

    @charlesa3374

    2 жыл бұрын

    @@cammurray8453 Try potato starch or carrot fiber...

  • @jdoane1522

    @jdoane1522

    2 жыл бұрын

    My daughter is lactose intolerant. I was able to find lactose free milk powder

  • @williamcook5167
    @williamcook51673 жыл бұрын

    Dude never change

  • @Mustafa0949
    @Mustafa09492 жыл бұрын

    Gonna try your recipe, because it looks delicious,thanks for the info bro….Peace

  • @l.s.a5181
    @l.s.a51813 жыл бұрын

    6:45 8:43 9:15 12:55

  • @j.jupiter6164
    @j.jupiter61643 жыл бұрын

    Yes! for those spices .

  • @jakesyaseen8494
    @jakesyaseen84942 жыл бұрын

    Plum ,smokey red , spicy 🔥 super tasty snappy texture sausage . From Johannesburg South Africa 👍

  • @addictedtobedrock5282
    @addictedtobedrock52823 жыл бұрын

    Enjoy your vids! 👍🏻

  • @ryanmlozano
    @ryanmlozano3 жыл бұрын

    PLEASE make the Chud chimney starter in 3/8"! I seem to burn through one of the crappy Weber ones about every other year or so...

  • @misplacedangler
    @misplacedangler Жыл бұрын

    Made 2 batches of this I just subbed onion in place of cayenne as my house is largely spicy intolerant. 2nd batch I added 6% diced jalapeño w/ no seeds. FiYAH!!!!!! 🔥🍽🌭

  • @hugueninhank4168
    @hugueninhank41682 жыл бұрын

    Ive watched many sausage makers say use 10% by weight of water instead of a binder and be sure to mix well to get protein extraction ... for many this is a better alternative than milk powder especially for those doing Keto or carnivore eating styles

  • @consorciasantiago4009
    @consorciasantiago4009 Жыл бұрын

    Woow!! You' re really into it. You have a smoker grill, a sausage maker machine, a heavy duty grinder. Just thinking of making a home business once I learn to do it right. But for now, I will have to make it manually and use old- fashioned bbq smoker grill. Thanks for sharing. You have 1 new subscriber.😅

  • @steveward2089
    @steveward2089 Жыл бұрын

    Great video man, you have a great way of making food look fun and incredibly easy. One item that isn't inlcuded in your link section is the tortilla press/hot plate thingy. Could you point me in the right direction where I can find one please? Thanks, peace & tacos from the UK

  • @johnruiz4370
    @johnruiz43703 жыл бұрын

    I always enjoy watching your videos.I just have one question.Can you tell us your recipe in tsp or tbl spoons?Just thought I'd ask.Keep up the great videos.

  • @jackiejohnson6064
    @jackiejohnson6064 Жыл бұрын

    Awesome

  • @friedakroynik8901
    @friedakroynik89017 ай бұрын

    I really enjoyed your video because it went fast. I can't stand when we have to watch someone do the whole thing in 30 minutes when it can be done in half the time. Besides, I learned something, too.

  • @markskiles3356
    @markskiles3356 Жыл бұрын

    The sausage looks great. It was the Bernz-o-matic air hump that set this apart.

  • @hassanfarrag4230
    @hassanfarrag42302 жыл бұрын

    Fro the land of the Pharos the land of Egypt I love the way your smoked sausage made

  • @user-qw5gr3th1c
    @user-qw5gr3th1c2 ай бұрын

    Good Job😊

  • @davidlenz4552
    @davidlenz4552 Жыл бұрын

    6:45 Never forget to give the balls a little attention. Bradley is a true gentleman.

  • @kirkberryleo3307
    @kirkberryleo3307 Жыл бұрын

    Ok.. did this today, gotta say total Boss sausage!!

  • @michaelcalimano9331
    @michaelcalimano93313 жыл бұрын

    Hey love the videos. At what point would you add in jalapeños and cheese for those delicious Texas sausages? Thanks

  • @cryptostormer2512
    @cryptostormer25128 ай бұрын

    use a small Stainless grid which you put the sausages on. Easy to take out an clean .

  • @snowserfireansmoke
    @snowserfireansmoke3 жыл бұрын

    Sooo Gona Make / Spot On Brother / U Rock 🔪🇺🇸🔥💨

  • @Sarge19K
    @Sarge19K Жыл бұрын

    Your knife set has grown

  • @rmftrushing6591
    @rmftrushing65912 жыл бұрын

    I've been using the same Weber chimney for about 5 years. I recently had to replace the screw that holds everything in place. Once, about 3 years ago, I had the coals going in my Weber, and before I realized the plastic handle was melting, I grabbed it with a homemade oven mitt my aunt in law made us.... Well... Still to this day there's a customized insulated cloth handle fitted to my chimney. Win win ftw...

  • @droid4369
    @droid43699 ай бұрын

    You have skills, sir.

  • @illwill5084
    @illwill5084 Жыл бұрын

    I made jalapeno and cheddar beef sausage this weekend for the first time and my meat is crumbly and I have been looking for the answer, and when you said crumbly I was like YESSSS then you said to add powder milk..I'm a Happy Man Now Thanks.

  • @lindakitchen4572
    @lindakitchen45722 жыл бұрын

    wow 🤤🤤🤤 verry nice yum yum

  • @MrRATMAN250
    @MrRATMAN2503 жыл бұрын

    Awesome your Recipe are in grams to thanks mate

  • @charlesa3374
    @charlesa33743 жыл бұрын

    Due to the farting, I am now a subscribed bonafide member of your site! Keep up the great work!

  • @gaangler7486
    @gaangler74863 жыл бұрын

    Man looks good! Let's see some pan de campo in a Dutch Oven

  • @nageryt
    @nageryt3 жыл бұрын

    Hi, great recipe , and great work. Where can I get a tortilla press like the one you got?

  • @jacobvolk8442
    @jacobvolk84423 жыл бұрын

    Love your videos, Like to see your take on snake sticks

  • @jacobvolk8442

    @jacobvolk8442

    3 жыл бұрын

    snack

  • @Jason-ru1vy
    @Jason-ru1vy Жыл бұрын

    I've watched this video about 20 times.

  • @cynb.347
    @cynb.3473 жыл бұрын

    Curious to see how you would make mexican sausage...(chorizo).

  • @magnum44ize
    @magnum44ize3 жыл бұрын

    Good Eatertainment!!!!

  • @cyanide786
    @cyanide7863 жыл бұрын

    Hey great video. I am looking to make all beef salami and snack sticks can you suggest which beef fat would be the best to use? Can you use any of the fat from brisket trimmings even the hard stuff?

  • @hotelbastard7853
    @hotelbastard78532 жыл бұрын

    Nice

  • @geraldharris6763
    @geraldharris67638 ай бұрын

    What’s up Chuds? Thank you for everything! Question, I have been wanting to use the LEM sausage seasoning but I’m not sure if I should use a binder with it! Please tell me what you think, thanks

  • @elpatas2594
    @elpatas25943 жыл бұрын

    great video bro

Келесі