Thanks for the shoutout! 🤘

@douglasbowden2059

2 жыл бұрын

Bubba if you sold this I would drive my ass up there from Houston

This vid hit 30 k back then. Today he's at 300+k. Let's bump that folks. Most entertaining BBQ channel out there.

When it’s nice and plump like a stiff Sunday morning......you’re killing me! Great video Bradley!

@Danman1115

2 жыл бұрын

Exactly what I was going to type in. Ha!

@jackrobbins963

Жыл бұрын

I had to wipe off my screen,since I spewed beer all over it after "like a stiff Sunday morning" comment

I made 20 pounds of this a couple of days ago, going almost strictly by the recipe and it turned out great. I added large jalapenos along with seeds, and it wasn't too spicy. In fact, after I tried a test patty before stuffing, I added a couple of teaspoons of crushed red pepper to the 20 lb batch. That made it just about right.

In the final 25-ish seconds, you said "we just hit 30k on the channel." At this moment it's at 340k. It's great to see how much this channel has grown, it's truly some of the very best content on the platform. Congrats Brad and crew, and thank you for helping so many aspiring pit masters!

Knowing what’s in them & freshly homemade are great things. As always Thank you.

I always appreciate it when I can find good stuff from the “links” in the description.

Thank you so much for the recipe!! 🙏 I made these today and OMG these are some of the best I’ve ever had!!

I love sausage. A little plasma design on chimney, luv it.

Yes we would love to hear you talk about the meat to fat ratio!

I made this sausage yesterday. I followed your instructions EXACTLY, except that I used fresh collagen casings. It turned out AMAZING. So, so, so good. Thank you for these videos.

dude! Chud bbq i just followed this recipe and my sausages came out insanely delicious! thank you so much, i’ve been following for a while now and can’t wait for the next recipe that catches my eye

Seen several sausage videos, yours gave me the incentive to do it started with your basic pork and this one . I’m new to the smoking game and I’m hooked. My wife said I need a hobby .

Chud makes everything look so easy and delicious

Dude I just made these and they are freaking amazing. Mine weren't quite as dark red as yours but I love everything about this recipe. Thank you so much bro! I did eight whole jalapenos

Just made a batch. Left the seeds in for 6 of the 8 chilis and they were perfect. Thanks for the recipe and inspiration!

Great step by step... That looks perfect... Thanks for making it happen. I’M ON IT. 😊

About to make this for this Saturday’s cookout and I’m so excited

“Don’t forget to fondle the meatballs “ 😂. So many lines in this video!

Bradley.. Made these today and the recipe is spot on! Excellent flavor!!! My wife also enjoyed your sausage! Thanks..

So I made this recipe down to the literal gram. I followed exact ingredients….I hate KZread for not showing me this video sooner😩 that was the best sausage I ever made and tasted. Hats off to you! Keep up the great videos 🙌🏼🙌🏼

I followed this recipe pretty closely with Elk and Brisket trimmings at a 70/30. Flavors were on point, perfect salt. First time using milk powder with cream, really liked textures and snap. Glad I found your page. Just finished 85 pounds of sausage and still have a buddies buck in the cooler. Maybe try popper recipe next. Keep up the good work.

Great video! It was fun to watch and packed with so much useful info. The step-by step break down gave us the confidence to make elk jalapeno cheddar brats. They turned out amazing--like best-brats-I've-ever-had amazing! Next, we're trying this recipe with the pronghorn we just got, and I hope my boys get another elk so we can fill the freezer with brats! Thanks a ton for sharing what you know and making it accessible and enjoyable.

I haven't started my own meat processing yet, but plan to start in the next year or so. I've bookmarked so many of your videos to reference when I get all my equipment because of how great your recipes sound. Love the humor and way you're presenting this info!

@Zeemis

Жыл бұрын

It's been a year, have you started yet?

ever since moving to South Texas, these are my favorite item at bbq places.

Love your stuff! You became of one my top bbq channels to watch

We have made lots of different kinds of brats and sausages and these are far the best ones, thanks for the recipe.

Thanks for leaving all the weights and ratios of ingredients too! Not enough people do that makes a big difference. Please dont change your format and keep the vids coming🔥👍🍻

@twhiggin

2 жыл бұрын

Where's the ingredients?

@swanification1

2 жыл бұрын

@@twhiggin press the down arrow next to the title

Is there a reason that you didn't allow these to rest overnight or use the cure accelerator? I thought you typically wanted to do one or the other on cured sausages?

this is probably the best sausage I ever seen and now I know how to make it ;O

This is the best sausage I have made yet. Did it with venison and beef fat. Love it. Thanks so much

Amazing Chud thanks for the recipe

Made this for the second time today @chuddsbbq Cracker recipe. Love your work

Love your energy ... gonna try this recipe. Thx Bro.

Great vid and I have to try these out. Thanks for sharing.

Dude! This channel is the BOMB!! Can't wait to try ALL of these recipes!! Starting with these snausages!

I always love the knife throw-down and unwrap tradition - awesome Very excellent looking sausage you got there - and specifically the cooked sausage 😂.

Great job! Thank you, going to make some this weekend.

New with BBQ smoking. I have a small offset. Love the charcoal chimney!! The content of your videos I really enjoy and are very informative and always get a few chuckles. Thanks

Thanks Mr. Robinson! Appreciate all your videos! I have started to make my own sausages because of your videos. Keep the videos coming!

@ChudsBbq

2 жыл бұрын

Thanks Jason! Good luck with the sausage making journey!

From the land down under a big thank you brother for sharing such a great recipe 👌🇦🇺🦘🦘👍

I have not yet tried this recipe, but I will, they look amazing, thanks for taking the time, thanks for educating me, and most importantly, thank you for the entertainment, you are a funny guy!!!

Hey Brad! I ordered your sausage mix and had it sent up here to Canada! Made the sausage exactly as you did in the video, every step, and wow! Perfect snappy links with smokey flavour! My kids love them! Now i have to make more! You rock! Thanks Chuds for improving my quality of life!

It was thanks to this video that I started with BBQ. this recipe is the best!

Dude, I gotta try it. Can't beat the combinations!

I am VERY new to smoking. I made these on a VERTICAL PIT BOSS ELECTRIC SMOKER and they were perfect! I wanted mine to be pretty spicy so, I left the seeds in all 8 peppers and add added a table spoon of cayenne pepper and a table spoon of chili powder. I can't thank you enough for this one! Love your energy and videos. Already hit subscribe! I will be making your brisket tomorrow!🤣

Man I’ve said it before but dammit I’m gonna say it again. I truly enjoy your videos. Clear, concise, comedic without too much filler and mindless ad plugs. Also really appreciate your explanation of the theory and science of things. And you don’t use a brand new smoker freshly unboxed. Keep grindin bro! I’ll be here watching. I am definitely using this video but I think I’ll swap in some fresh venison this fall!

I've been waiting for this one!! Thanks for sharing.

My buddy made these and they are absolutely amazing best we have ever had!

Looks beautiful!

BRADLEY!!! Time to make some pastrami. Thank you for all you do. Love your videos.

They look amazing!!

Wish I could show the jalapeno cheese sausage I made. Thanks to you this was absolutely fun to make. Thank you again

Just made this sausage today, and by far it’s the best sausage I’ve made to date. I went with your recipe, but next week I’m going to make another 25 pounds of it. I’ll be upping the amount of jalapeños in my next batch. Awesome recipe. Thanks for sharing. Love your videos!

Those look great you realy know your way around a sausage!

Liked before even watching

Great video the jalapeño cheese sausage looks awesome!

THOSE LOOK PHENOMENAL!!! I am always looking to buy jalapeño cheddar sausages to cook on my smoker. But you have just convinced me to instead get the tools to make my own ....

I can watch your videos over and over. 1) I learn a little more each time. 2) You crack me up. But seriously, I’ve really wanted to try making sausage (jalapeño cheddar specifically) and you’ve got me almost ready to go. Thanks for the steps and links to what I need.

Great video. My favorite sausage!!

Good GOD those look delicious! I'm super glad I found your channel, dude! Great info and entertaining AF.

MY FAVORITE. doing this weekend. I love this so much I’m going to keep playing the video and let all the ads run their full length

@escandolopodcast2619

3 жыл бұрын

This is Chris Chirdo by the way. I am on the wrong account.

Outstanding!

DUDE ! GREAT VIDEO ! I have been Smoking for about 10 years. Never smoked sausages. I feel like I got it now ! Thank for helping me with my winnie

Just got done making these and I say these are bomb will be adding this to my list of bbq cooking

Brad...buddy... These are amazing! Very well done, sir!

I just made your recipe for this sausage and it's spot on! The only thing different is I used smoked paprika. Thanks for sharing.

Love the videos man learning a ton!

Definitely more sausage making videos! The fat to meat ratio video would definitely be helpful. Love the videos man.

BEAUTIFUL!

Yes! The chud chimney is alive!

Maestro at it again. TY sir!

looks super good! and the meat actually binded together and didnt look like ground meat inside a casing! i hate links that dont bind well

followed step by step of your other video and worked out amazing, how long would you say after a cold smoke could this sit in fridge before cooking ? thanks!!!

Beautiful!

Tell us about that charcoal chimney. That thing looks pretty cool. And probably better than the store bought ones.

@shatshatington

3 жыл бұрын

Agree! Check out Allen's Welding on KZread. He did a charcoal chimney build. Pretty cool.

😂😂😂 when they feel like a stiff Sunday morning. I love this man’s videos.

Charcoal chimney is choice my man !! You need to get a cook book going 🤘

Great Vid. Keep up the sausage video's

thank you so much for your videos , thay are so informational and so entertaining. this sausage turned out amazing! everyone loved it...keep it up bud 👍👍👍👍😁

@ChudsBbq

2 жыл бұрын

Thanks Kenny!

I made his but used venison instead of beef and it was fantastic. Thank you for the video and showing us newbies how it’s done!

@Northernredneck125

Жыл бұрын

im lookin to do the same what fat percentage did you use did they turn out juicy?

Hitting your stride now!! Excellent. Best yet and THANK YOU. I have been adding subs to you left and right with my smokin buddies up here in DFW and all over the world as well. China, Australia, New Zealand. Maybe Middle East next.

I gotta sub after a vid like this it was very well put together and the sausages look bomb I look forward to making and eating more recipes from this channel thanks

I made this Jalapeño Cheese Sausage recently and it tastes delicious, I made a 10 kilo bads. perfect sausage and it tastes like more

Outstanding video! Glad I found your channel, absolutely going to subscribe. Have been looking for a jalepeno cheddar recipe for awhile, and this looks like the one!

Thats the best looking sausage I have ever seen.

Always awesome and entertaining!

I just ran across your channel. I really like the energy and humor....oh and the food content is splendid! New sub here. Keep the videos coming!

a new chud video...my morning is looking up.

Great vids man 💯💯

JESUS!! I bet those things were soooo good!! I'm gonna try my 1st batch with some venison this year

First time watcher and luved it ..Subscribe for sure thanks Mate from Australia

Looks soooo goooood!

omg dude that looks amazing

I make a very similar sausage though I don't add cream definitely going to try it.

Excellent sausage. Love chuds coal starter.

Damn!! I’ll be making these ASAP

Shout out from South Texas #Chuds BBQ :)

Great entertainment and also, recipe/video. Great Job. Keep it up.

Another outstanding video!!!