NOTE- I mentioned the bone weighed 9 grams, it was 9 ounces. 😁

@pedroarellano4266

2 жыл бұрын

They look fantastic, Carnal! NICE work! THANK YOU for the tip on the ice for pushing the last of the meat from the auger! I've never seen that suggested. Related to the ice trick, Joe have you ever done a short video on sharpening the meat grinder's knives and truing the plates? How often do you sharpen the meat grinder's blades? Maybe you could sneak that grinder maintenance into another sausage video? I'm guessing cutting the ice is rough on the blades?

@mikaelaking5993

2 жыл бұрын

I knew 9 grams was too light! Haha

@SmokinJoesPitBBQ

2 жыл бұрын

@@mikaelaking5993 I was in the groove. 😁

@SmokinJoesPitBBQ

2 жыл бұрын

@@pedroarellano4266 I've never sharpened them but I might have to soon. 👍🏼

@Andrei08Ailani

2 жыл бұрын

They look so good !! Come on joe you gotta sell me some I live here in el paso i can go and pick them up

Texas Hot Links - Smokin' Joe's Pit BBQ 14.2 lbs Beef 19.6 lbs Pork 15,345g Total 169g Kosher Salt 107g Black Pepper 92g Garlic Powder 92g Onion Powder 38.36g Pink Curing Salt 92g Smoked Paprika 46g Cayenne Pepper 61g Mustard Seeds 153g Non Fat Dry Milk Powder 3 Lonestar Beers for Liquid

This video is by far THE BEST VIDEO EVER for making hot links THANK YOU FOR POSTING!!

My oh my! You sure know how to make my eyes dilate and mouth water! I'm gonna move some recipes down on the queue and put this one 1st. Thanks Joe!

I cannot thank you enough for sharing your recipes with exact amounts of seasoning

Soooooo...............good!! Great presentation and especially how it's made with all the details! They look great!

I absolutely love your sausage making videos Joe!! Can’t wait to try this one out for myself!

Great video, wonderful explanation of the sausage making process. Thanks for sharing! Can’t wait to try this. Looks yummy

I Love Texas Hot Links ! Thanks Joe ! Hope You Have A Great Day ! 😊😊😊

You are the man!! Always appreciate the time and effort you put forth making these videos for us! 💪

Looks great Joe! Thanks for the info. I am new to sausage making and your videos are just great.

The artist at work. That looks like perfection.

A labor of love and well worth it. Thank you for sharing your video.

Loved your video you explain it all so well. Thank you.

Thanks for sharing Joe. Awesome work 👏

Amazing, they look so good.

That looks amazing. I really want to try this.

Very nice Joe. I’m trying to get into sausage making. Have a breakfast patty video dropping tomorrow. I’m grateful for all the knowledge your dropping here. Definitely learning some good stuff from ya. Great video. Enjoy the week👊🏻✌🏻

Looks delicious! I lived in Longview Tx for several years and developed a taste and love of hit links. I am now retired and living in Florida and cannot find them anywhere!

Thank you Joe! Awesome video!! ♥️

nice job ! they look amazing!

Best darn ever…you’re killing me smalls!! Lol. I made you’re other favorite, jalapeño popper sausage and it was a real crowd pleaser so I guess I’m going to have to make this one too. No such thing as too much sausage lying around anyway. Keep it up, Joe. Great channel. Great bbq.

Beautiful work.

Joe, you’re the best. As a native Texan living in SC, just hearing your voice makes me feel like I’m back in south central Texas. But amateur smoker and neophyte sausage maker, videos like these change my game. ¡Muchas gracias, vato!

@SmokinJoesPitBBQ

2 жыл бұрын

Gracias Lance! I appreciate you watching buddy 👍🏼

Looks so good. I’m gonna to try this this weekend.

smokin joe you hit this one out of the park..man that was one of the hardest videos to watch and wait for the end product..fantastic job. gonna make this one real soon...thank you sir!

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks so much Ted. I appreciate you watching buddy. 👍🏼

Loved the insight, had always wondered about them TEXAS hot links and how you make ‘em, and boy oh boy they sure are worth it!!! Keep up the phenomenal cooking Joe!!!

Joe, that looks like Texas hot link sausage perfection! Thank you for always showing your measurements so I can calculate the percentages. The only bad thing about getting the seasoning right immediately is only one test patty! I'm sure you'll agree, that's always one of the the best parts of making sausage!

@SmokinJoesPitBBQ

2 жыл бұрын

🤣 So true. Thanks for watching Rick. 👍🏼

Probably make some of these this weekend. Looks good!

The ice trick alone was worth watching the video for. I'll be trying this recipe out!

Great color! Getting super close to trying some sausage making, can't wait! Thanks for sharing 🍻

@SmokinJoesPitBBQ

2 жыл бұрын

Jump on in buddy!👍🏼

Your The Best Joe and the food 🥑 looks great and yummy 😋😋😋 and thanks for the info

@christopherhelms7290

2 жыл бұрын

This is like watching art being created.

What a great video. Just when I thought I wanted to make homemade sausages, I found you. Now I need to do a ton of research. Thanks

Man I wish I lived close to u joe, all ur BBQ looks awesome and I bet it tastes just as good. Awesome job sir!!!

Fantastic job!

just made my very first sausage, a mennonite farmer sausage, and i'm hooked! Love your channel and have learned so much, thank you.

Definitely making this recipe!! Thx joe 🙏🏼

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks for watching Gabriel 👍🏼

Love it can’t wait to try

I love this video, finding a delicious hot link from box stores is impossible now a days! I’m looking to get into sausage making as a hobby! New subscriber 🙏🏿

Those look awesome!

Those are some awesome looking links!! And i do love links!!

Those look amazing! Great video, I love watching the process. 😎🔥🍻

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Fritz! I love creating these recipes.👍🏼

nice job joe. love making sausage

Good Lord, I'm sitting here with my mouth watering watching this! I don't have the wherewithal to do it myself but it makes me want to go spend a day down at the barbecue hut.

Really enjoyed the video learn some tips and tricks so very much appreciated. I think I’m going to try and make these sausages however I do not have a smoker so I won’t have that extra depth to the sausage but they still look good and if I cook them up on the barbeque hopefully they come close to something you created.

You are simply master at this.Amazing!!!❤😅

You always make amazing looking sausage.

Amazing! I'd probably add more cayenne for my taste but the video was very informative and full of great tips!

When it comes to sausage making you can't do better than coming to Joe's . He offer's so much variety.

Dang Brother Joe!...... you did it again perfection every time. Cheers 🍺✌️

Delicious! Worth the time to make for sure! 😋

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you. 👍🏼

Killing the sausage game! These look amazing Joe!

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks so much Biggs!🤘

This Guy puts me in Relax Mode.

Those look great Joe!

These look delicious

I always get a hot link when visiting a BBQ joint here in East Texas. Great video, will definitely make this one to compare.

For those that are not familiar on how to calculate with %. Take total weight of meat in grams (Pork and Beef). Multiply the ingredient percentage by that. For example 5000g of meat. 5000 x .011(Kosher Salt) = 168.795. Enjoy 😊 100% Meat (42% Beef) (58% Pork) 1.1% Kosher Salt .71% Black Pepper .6% Garlic Powder .6% Onion Powder .25% Cure #1 .6% Smoked Paprika .3% Cayenne Pepper .4% Mustard Seed 1% Non Fat Dry Milk Powder 10% Beer FYI I know he did not add a beer %. But 10% liquid is a very safe amount of liquid to use when sausage making with a binder.

I know there's a reason I save my trimmings. I need to try this. Awesome video bro

I can not wait to try this one. Thanks!!

@SmokinJoesPitBBQ

2 жыл бұрын

It's so good!🤘

Man I love your channel.................best of luck for your food truck.

I just wanted to say a great job God bless you have a great day

You are the sausage king of Texas

That's look delicious joe 😋👌

Well done Joe! Love your videos my brotha! Take care!

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks so much Jeff!👍🏼

You are another level man.

Nice post bro!! Excellent! ❤️

They look so yummy.

@SmokinJoesPitBBQ

Жыл бұрын

Thanks Michael 👍🏼

Great lesson thanks

Oh boy those look amazing….I really need to get going making sausage.

Very jealous of the MEAT equipment. They're on my list to slowly add piece by piece. Great video.

This is too good. Need to give this a go. Cheers

150 degrees for two hours 160 for one hour 175 for another hour Once internal temperature reaches 145 degrees Cool off with Ice and water chill for 30 minutes Final cook at 275 degrees for 30 min and enjoy!

Looks delicious Joe! 🔥🔥

Thanks brother. Great videos

@SmokinJoesPitBBQ

Жыл бұрын

Thanks for watching 👍

Excellent Trainig!

good flick. direct and to the point. not a bunch of BS talk like most vids. thank you!!!!!! im sure the chow tastes great.

Never heard of the Texas hot link here in the UK, but im shore going to be making them, they look great, and excellent video.

Definitely something I want to try in the future but I don’t think I’m ready just yet. You make it look easy brother. Nice recipe Joe!

@SmokinJoesPitBBQ

2 жыл бұрын

It's easy my man. I'll help you. 👍🏼

Wonderful yummy 😋 😍 😊

Sausage making at the finest…. Great looking hot links… Mustard seed makes the sausage I believe. Great Job as always Joe.

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks Crocket. I agree with you 💯 on the mustard seed. 👌

Nice, Good job

Hi, Joe. Stumbled across your channel by-chance. LOVE IT! Thanks so much for the tips, brother. Will share your channel with others. Peace :)

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Michael. 👍🏼

Those look really good Joe!!! Te aventaste! I bought some of that post oak at academy in Austin to give it a try on an upcoming brisket smoke. Just cruising thru El Paso now headed back home. Awesome video!

@SmokinJoesPitBBQ

2 жыл бұрын

Nice bro! Travel safe. 👍🏼

As usual I'm waiting on the tasteavision.........thanks Mr. Joe!!!!!!

You've got all the right tools and the proper discipline to use them like an expert.

@raulcaballero6837

Жыл бұрын

How do you calculate how much of each spices that you need? What formula do you use.

Outstanding sausages! I know it's got to be awesome when you say you won't change a thing👍😊

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks Bobbi. I have to figure out a way to get some of these shipped to you. 👍🏼

@bobbicatton

2 жыл бұрын

@@SmokinJoesPitBBQ Ah thanks. I'd be over the moon happy if you find a way. ☺️👍

You earned a sub off this Texas hot link sausage video!

Really nice job Joe! Your videos are easy to watch, have great info and enjoyable. Love the music on this one... what is it?

Those sausages looked awesome Joe 👌👌

I hope you have these on the truck Joe, they look amazing.

@SmokinJoesPitBBQ

2 жыл бұрын

Yes sir, these will definitely be on there. 👍🏼

You are the best ! Will watch all o😊f your videos!

That was an excellent video.

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks Kevin. 👍🏼

Definitely making this

@SmokinJoesPitBBQ

2 жыл бұрын

So good Eric. 👍🏼

Love this video

@SmokinJoesPitBBQ

Жыл бұрын

Thank you Rose!

Awesome!!!!!

Looks good.

You're giving me ideas...

I would love to hear your thoughts on making a slurry (mixture of a little meat, liquid, and seasoning.) vs just adding the seasonings. Thanks!!!

Awesome!

Looks amazing. Thank you for posting this. If I may ask, what is the reason you need to bring them up to 145IT first and then ice bath, before you do the actual cook? Are you not able to cook at at 275f from the start, i.e. right after you case them up?