It's kinda weird but as a Polish chef, I gotta admit your video is one of the best I've seen so far about making kiełbasa.

@KAESowicz

3 жыл бұрын

Try to compare his kielbasa with those in our shops.

@simonbor77

3 жыл бұрын

I tried this thing, that Americans call "polish kielbasa", couple years ago and it was one of the worst things I had in my mouth ever..

@adamsapple7193

3 жыл бұрын

Szymon Boratynski WRONG

@capnheehee8103

3 жыл бұрын

@@simonbor77 There's many different brands and providers in the U.S.; you happened to get a cheap and bad one, apparently. You have a sample size of EXACTLY one, out of many. That's not enough to form a sweeping opinion. The fact that the one sausage you tried wasn't up to your standards doesn't mean that more authentic Polish Kielbasa isn't available there, and no American has ever tasted it before.

@MarcusKiner

3 жыл бұрын

@@capnheehee8103 I agree with your point. People in other countries don't understand the diversity of the free market.

I'm from Poland and I make kiełbasa by myself. I have to admit that you do it professionally and take care of the details. 👍 Kiełbasa in Poland has a different composition depending on the region. There are many recipes for traditional white kiełbasa, many for smoked kiełbasa, plenty for thick, steamed... Good job. Let Polish kiełbasa go into the world. 😁

@Protoleviatan

3 жыл бұрын

Personally, I prefer larger pieces of meat in my kiełbasa, which is why I grind fat or jowl finely, while the meat on larger holes. With thick sausage, I only cut part of the meat into cubes to get really large pieces, or I use a meat shaker that cuts meat into large bites.

@shaggydogg3786

3 жыл бұрын

Krakow my favorite.

@pensadorrealista2825

3 жыл бұрын

@@Protoleviatan I think Poland would make money creating trainning center specificaly for Sausages because they are one of the best in the world. I was in Belgium and I could talk to some of them, they really do good. But, they dont teach other people may be because of the language.

@Protoleviatan

3 жыл бұрын

@@pensadorrealista2825 They don't teach how to make sausage, because they often consider it a secret tradition. Each region, and sometimes every family had their recipe protected from others and then they could name it "the only such sausage in the world" - I believe that people should share the recipes so that they do not get lost or be forgotten. The old, traditional way to make kiełbasa was the best 👍

@MichaKaczmarek_Krakow

3 жыл бұрын

Also I would point that in Poland there is white crystal sugar used for kiełbasa instead of brown one. But as Ethan mentioned in video - if recipe is from/after II WW, then there may not be available as majroram.

Dude... I am Polish from Poland and had no idea how kielbasa is made... This was dope. Now, I realized that I need a smoker. And a meat grinder. And the stuffer. And all that jazz :D Thanks

When I was a boy (some 50 years ago), every Christmas season my Uncle would take me up to a Polish section of Camden, New Jersey where he would buy homemade kielbasa. It was absolutely delicious, and no brand name kielbasa that I've tasted since then even comes close.

@sledzik00724

3 жыл бұрын

in poland is eat not only every Christmas,but every day :)

@arcturusbbqsausagemaking2435

3 жыл бұрын

My Grandfather had a polish Butcher shop in Lodi Nj and used to make many variations of Kielbasa & Kabanosy

@eriksmoren2333

3 жыл бұрын

We did same, but during Easter and in Queens.

@ryanotte6737

3 жыл бұрын

Yeah, I am eating a packaged kielbasa from a supermarket, and just looking at what is going on here in the video I feel like I am eating a parody of kielbasa.

@Murphis55

Жыл бұрын

There’s a place in Philadelphia (Cheff) not sure of spelling that makes old time smoked kielbasa. Stuffs really good. Unfortunately it’s not far from Kensington. Place is in an old building that smells like heaven. You will come out smelling like a kielbasa.

This brings back memories of when I would help my grandad with making kiełbasa ..haven't been to Poland in over 10 years brings back good memories

Ethan, I made 7lbs of this recipe yesterday. Hands down the best kielbasa I have ever had. Spicing is spot on and absolutely delicious. This will be my go to homemade kielbasa recipe from now on. Thank you so much for sharing!

@mikkei3532

2 жыл бұрын

You dismiss words . Kiełbasa means Sausage But you must find Recipe for Kiełbasa "SWOJSKA" or WIEJSKA this means from country or homemade sausage.

@leslyguzman1670

4 ай бұрын

What kind of pickling spice did you use?

its beautiful to see you have kept your grandfather's Polish kiełbasa legacy alive

dad hitting him with the "I thought you paid a visit to help me" face

@arkle519

3 жыл бұрын

*I need content, dad*

I'm from rural north-eastern Czechia, our culture and Polish culture are similar and even more intertwined here. Kielbasa, or as we call it - klobása is hands down my no. 1 favorite meat product and I can tell you got it just right. Even the marjoram, which I feel is way too underrated and underappreciated outside of Europe. I'm so happy you're putting this food into the spotlight. People deserve some good kielbasa on their plates.

This is just amazing. I'm a Pole from a small rural town. My parents used to chip in with some neighbors to buy a pig an hire a butcher, who would, over the course of few days, do all kinds of stuff out of the whole piggy. The amazing bacon, juicy liver, the dried and/or the smoked kielbasa (which looks AMAZINGLY similar to the one in the video, both inside and outside). Great flavors, hard to find. Its just great that you guys are doing it over the ocean. Do not loose the recipe, I dare you! Keep on the good work and I wish all the best to you and your family!

A note from Polish Kiełbasa maker. We usually separate the meat into 2 or 3 categories so fat or very fatty parts and beef are minced using small 2-3 milimetr holes, full muscle without any fat are minced using 8-12mm holes, the rest will go through 5-6mm holes. Regarding the water if you are new to kiełbasa making it would be usually 1:10 ration i.e. 100 millilitres for each 1 kilogram of meat The key to your favorite kiełbasa is the spice mix, so basically the whole process is exactly the same but you add different spices for example for Ester we add salt, pepper, marjoram and smoke only half of them and the rest is scald in hot water (70C 158F until internal temp is 63C 145F), for Christmas we add salt, pepper, garlic, juniper seeds and nutmeg and smoke all of it :)

@jameschlebowski1792

3 жыл бұрын

All of info is very interesting. Thanks for sharing . I love the different grind sizes and other tips. I also realize I need to explore this part of my heritage more

@piotrp.8119

3 жыл бұрын

Ale narobili mi smaka :-) Greets from Poland o/

@bobby6308

3 жыл бұрын

beef? to jest wołowina, chyba chciałeś napisać Pork

@broderwow

3 жыл бұрын

@@bobby6308 Nie, chciałem napisać beef, często dodaję wołowinę do kiełbasy wieprzowej, przy czym zawsze ją mielę na najmniejszych oczkach.

@bobby6308

3 жыл бұрын

@@broderwow o wow, bardzo chciał bym spróbować taką kiełbase! gratoluje za orginalny pomysł

I am so fortunate to have stumbled across your video! Being Hungarian, I know good sausage and my friend, your family recipe and methods are OLD school, which is the best school! Thank you for taking the time to share your wonderful Polish heritage with us and yes, I liked and subscribed. I think you know what my next sausage making adventure will be next. Many thanks again!

Fellow polish here, it's nice to see you embracing your family roots i'm looking forward to see more of your videos like this!

@kamildziekonski3551

4 жыл бұрын

espacially the living legend kielbasa

Fun Fact: Ethan's surname literally translates to Breadski

@KAESowicz

3 жыл бұрын

Breadish, bready?

@herschelschueler

3 жыл бұрын

@@KAESowicz yeah or something like that

@grucha3371

3 жыл бұрын

@@KAESowicz -ski in polish surnames like Kowalski Kruszewski, Sadowski means either a place of origin( Kruszewski from Kruszewo) or type of job(Kowalski from kowal(blacksmith)) So one of his ancestors are from place called Chlebowo or something or he was a bread maker.

@Woo-CASH_Osin

3 жыл бұрын

Yup. That's exactly how it is. You can even find it on Wikipedia.

@dwaynewladyka577

3 жыл бұрын

@@grucha3371 I noticed the surname, and thought it had something to do with bread. Twoje Zdrowie!

Just finished a batch of this recipe, and it came out excellent! I wouldn't change a thing, the seasoning is perfection! Great Recipe.Thanks to you, your dad and generations of your family.

I'm Polish and I love seeing these Slavic recipes you make. Reminds me of holidays with my family. Thank you and keep up the good work.

@willbaska

3 жыл бұрын

Shmuel Bergstein Based off your anti semitic pfp I’m going to disregard anything you say. Poland is literally a Slavic country. The majority of people come from Slavic tribe lineage.

@hase3280

3 жыл бұрын

@Shmuel Bergstein stop talkin shit, Poland is most ethnic slavic state not germanic. The whole east-germany is more slavic (slavic city names , dna-tests) than germanic

@Rohan-rp3kg

3 жыл бұрын

Shmuel Bergstein tf is with your profile pic?

Hey man I found your channel recently and I've been binging the hell out of it. This video in particular rocks! The shots are beautiful, the info is excellent, and in general it's super well done. When your channel blows up this one's definitely going to be a fan favorite!

Great video! Thanks!

This has to be the best video on making kielbasa’s that I’ve seen. I have been wanting to make some for a long time and your video breaks it down so you don’t feel so overwhelmed. Thank you for sharing. And you have a new subscriber in me.

I made these exactly according to your recipe and procedure and it was hands down AWESOME! Every person I have given one to raved like crazy how good it was. Thank you for the great video and the spectacular recipe!

Fun and educational video ! Reminds me of my father smoking various things... He too had a walk in smoke house. I'll never forget cleaning, curing and smoking 40 turkeys at a time! Thanks for sharing your Kielbasa making adventure !!!

Cudownie! Pozdrawiamy!

@zivkosabotkoski8977

3 жыл бұрын

Kak se Krabi salami

Thank you! One of the ways we can spread the info for our family recipes is just like this, and keep them alive. I have been making sausage for a long time but picked up some tips from your video.

GREAT video! One of the best Kielbasa videos on YT! thank you so much for making it and publishing it for all of us to see!

I have 30# of this on the smoker now. My whole family is excited to taste it smoked. Fried up was amazing! Thank you so much for sharing your family recipe!

"You don't want to know how the sausage gets made" people say as if I haven't watched several dozen videos about making sausage at this point.

@concatinate

3 жыл бұрын

Well that's a saying from when commercial meat product prep was a byword for "shoddy and unhygenic". Upton Sinclair's "The Jungle" is a graphic story of sausage making in those days!

This is incredible. Well done. Thank you for sharing the whole process

Great video and the reason I became hooked on your channel. I noticed you have a few more Polish recipes on here. Keep 'em coming. You need a whole playlist!

I've been making sausage for a long time and have made many pounds of it. This is a very good video you have made. One of the best I've seen.

I’m glad I found this. The guy who made the kielbasa that my wife’s family (and my family) enjoyed for decades passed away last week. There will never be anything like it again but maybe I can get close.

@stevelewis8919

3 жыл бұрын

I know how you feel. The meat shop we've been buying our kielbasi from for over 20 years, the father died and they've changed something. It's not right. So it's up to me to get it going here. Now to find a video how to make a small smoke house.

Absolutely one of the best food videos. Great timing, edits and narratives. No wasted, unnecessary footage. All imaging and angles to the point. Clear audio and quite, concise narrative. No guesswork and well researched. Good cooking/prep 'secrets'.The recipe I use has more garlic. I think a notable high point to character is garlic. Excellent! ...Kielbasa in San Diego is a sad joke. I import the real deal from the Polish section of Philadelphia.

Most helpful video I’ve seen on sausage making! Thank you!

Awesome video... that smokehouse is amazing!

@EthanChlebowski

4 жыл бұрын

It is a pretty epic smokehouse!

That was one of the most beautiful things I've ever seen!

Wow, interesting. Great to see how it was made. Love the family history and recipe.

Thank you for sharing your parents' recipe, that shows how good people you are, surely I will try to make it, congratulations again.

My mom made a Slovak version of this and my brother still does. I miss having it for Easter Sunday breakfast.

I just tasted the kielbasa burger based on this recipe. It's really good. I used a bit less black pepper than called for. It still has some significant heat. I couldn't pass up your Grandpa's framed recipe. We have a framed lefse (Norwegian) recipe from my grandma. It's great to preserve those family and cultural traditions. Got the Polish from the other side of the family. I'm making Easter sausage. Thanks for the video!

Excellent how-to video. You're finished product is perfect. Thanks for sharing.

This was my first time making any kind of sausage. I chose your recipe because it looked like the best one I've seen. Your video explained everything so well. Well, I made about 10lbs of this Kielbasa and smoked it my little Masterbuilt smoker. I can't tell you how good this came out, especially for a first time sausage maker. Everyone in the family raved about it. Some even said it was the best kielbasa they have ever had, and this was from some people who have eaten some of the best local kielbasa. One person gave me money for supplies, and ask me to make a batch for them to give out as Christmas presents. Thank you so much for sharing this recipe!

Great video! Love that you framed your dziadek's recipe!

@jkgkjgkijk

6 ай бұрын

You can't eat a test patty, unless you want cancer. Do some research. The cure needs to convert before consuming. You made a grievous error

Mmmm that looks soooo good... my wife’s family is polish so we eat a lot of kielbasa. Some grocery stores sell “polish kielbasa sausage” which always makes me laugh. Polish sausage sausage

@nikodemwieliczko948

4 жыл бұрын

Polska kiełbasa kiełbasa

@benamini5701

3 жыл бұрын

Oh so it's like Chai tea to me as a Persian. Because Chai means tea in Persian/Farsi. Or Naan bread, naan means bread in farsi. Also Paneer cheese, paneer means cheese.

@reneebear3641

3 жыл бұрын

Translate Center ¿

@ajthebestguy9th

3 жыл бұрын

It might be his wife’s account. Don’t assume things off the bat.

@PepeTheFrog88

3 жыл бұрын

@@benamini5701 we use the same word for a tea in Ukraine (chai) while poles use "herbata"

Made these today and everyone agreed they were fantastic. Excellent recipe; would recommend. Thanks man.

Thanks for sharing another great family recipe. My husband is loving having foods he grew-up with again. My mother-in-law was not a great cook and was not given the old family recipes.

I'm polish, my nostalgia bone was itchy. We would always have a dinner of homemade peirogis and kielbasa on Easter Sunday and Christmas day. I'm happy to see someone else taking an interest in Polish cuisine and is able to share it with lots of people. Great job!!!

i've always used marjoram to make kielbasa. it doesn't taste the same without it.

@mikesmicroshop4385

3 жыл бұрын

Yes there are as many versions as there are families that make it to be sure!

@lupierz

3 жыл бұрын

Same as for Beans. Got to have majeranek!

Thank you for sharing your heritage with us. This looks delicious.

Nice video! I love to see families doing crafts together!

As someone from the Baltic's I can 100% tell you that kielbasa is a delicious sausage that reminds me of my childhood.

Nice video Ethan! I am a chef by trade, live in Texas and do this a lot at work. It helps to have a giant smoker. I can usually fit up to 32 briskets and up to 50 lbs of kielbasa at the same time. Great finished product 👍

Just starting to learn the art of sausage making, outstanding video, we appreciate y'all

Thank you and your family for sharing.

I just got back from a mobilization to Poland. Seriously good food. The Polish chowhall served sausages with breakfast just about every day. If you haven't been, Poland is an amazing country to visit.

@qlimaxseeunextyear

Жыл бұрын

Thank for your help brother! Greeting from Poland!! I’m sure you had some vodka too hyhhyy

@FishingIsLifeBro

Жыл бұрын

​@@qlimaxseeunextyear Żubrówka and Warka Stout were my drink of choice.

Hey I’m actually polish and we do this a lot on the farm in Poland 🇵🇱

@ezgertz

3 жыл бұрын

Sure you are, you also watch yt a lot on the farm?

@pensadorrealista2825

3 жыл бұрын

Would you welcome me in your Farm to do some practice? I would appreciate!.

@theangrycheeto

3 жыл бұрын

@@ezgertz because in the year 2020, they don't have internet access in rural poland?

@lupierz

3 жыл бұрын

@@theangrycheeto LOL'ed on this one. Actually, we have the super fast infrastructure but sometimes you don't get fast connections to houses on the farms as the final cable length can be poor quality.

Thanks for sharing a family treasure.

Excellent video. Tradition, work ethic and love. Thank you for sharing.

Living in the States makes me miss real kielbasa a lot! Hopefully my husband will figure out how to make it soon

I have made a lot of sausage, Salmon sausage, hot links, and everyone's favorite Chicken pesto sausage with artichoke hearts. I think I'm gonna try this one. I do it all with a KItchen Aide meat grinder attachment and sausage stuffer kit. It's a bit of work, but oh so good!

@donmiller2908

3 жыл бұрын

I might try this, we have a Kitchen Aide too. How do you smoke yours?

@briangleason5597

3 жыл бұрын

Salmon sausage sounds delicious. Do you smoke it?

Ive only watched your italian beef video and this so far, gotta say, I really appreciate how thorough you are and how well you explain each step of the process. My venison italian beef turned out amazing thanks to your vid and the venison sausage this video will help me out will be just as good I am sure.

I had it at a wedding and never have had homemade Kielbasa again. It was wonderful I had some to take home and ate it cold the next day. I can't tell you how good the flavor is. Love the video slobber all the way through it.

I'm from the UK but lived in Poland for 2 years. One of my favourite memories was making Kiełbasa with a mate in his back garden, and getting totally shitfaced on Vodka... Good memories. Also love how the first part of your surname means Bread in Polish :)

@gdxgdx6290

3 жыл бұрын

Ha ha , I am surprised You remember anything, after vodka in Poland :)

@cardboardgod

3 жыл бұрын

I'm not a stranger to vodka and I ate a bunch of kielbasa, yet I sincerely envy you. To be born outside of Poland, yet experience it and get nostalgic about it... must feel really nice.

Que belleza! Amo kielbasa

Awesome video I definitely going to try this. Thanks for showing! this is great stuff, love it.

thanks for posting this! I am now inspired to go out and get everything to make kielbasa this week. The way things are going it makes sense to stock up on smoked/cured meats for the Winter. Cheers!

Thanks so much for giving the percentages of the spices. Makes it so much easier to scale it to whatever batch size.

Great quality video! Love your set-up, too. What size grinder die are you using for that?

@EthanChlebowski

4 жыл бұрын

Much appreciated! The grinder was 4.5 mm!

Listen! These sausage were amazing!! I followed your exact recipe, and smoked on a pit barrel!! Thank you soo much for sharing your family recipe!!! It's a keeper for my family now!!

Love these family heirloom recipes!

I'm half-Hungarian and sausage is called "Kolbasz" in Hungarian. Very similar sounding. The Hungarian smoked sausage typically has paprika in it but apart from that it's not too different. I've made my own (I use a Bradley smoker so nothing like your fantastic smokehouse) but I'm definitely going to try your recipe as we love Polish sausage too. Thanks for sharing!

@KAESowicz

3 жыл бұрын

I'm not sure, almost everything is better with some paprika, especially smoked paprika. Paprika can't hurt kiełbasa.

@Woo-CASH_Osin

3 жыл бұрын

Hey, my Hungarian brother. Kolbasz and kiełbasa are similar, because Poland and Hungary were always together. There is a saying, that everyone in Poland and Hungary learns as a small child and it goes: Polak Węgier dwa bratanki, I do szabli i do szklanki Lengyel, magyar - két jó barát, Együtt harcol, s issza borát Much love from Poland.

@beebop9808

3 жыл бұрын

Got a Hungarian friend that gave me a recipe years ago that's likely close to yours but it's for a cold smoked, cured sausage. The stuff is to die for! Need to get my butt in gear and make another run. Been a while.

@MrCr00wn

3 жыл бұрын

sweet paprika or spicy|?

@KAESowicz

3 жыл бұрын

@@MrCr00wn I prefer sweet and use mix of black pepper and Cayenne to add spiciness.

Your dad takes his kielbasa making very seriously!

thank you for making this video my uncle from MI made Kielbasa and smoked it himself. this is by far the the most accurate vid of the procedure vs/ the one he made years ago. thank you

Good video. Thanks so much for sharing your family recipe.

I love how the intro sounded and looked almost like something out of Breaking Bad. This is a wonderful video.

Oh yummmm... these would be so nice to have with pan fried potatoes

Thank You for sharing you're family receipe. I am going to try make this. Stay safe and healthy. God Bless.

GREAT VIDEO GREAT FOOTAGE GREAT NARRATION AND THAT FAMILY FARM IS GORGEOUS TO LOOK AT.

I've made *my* grandfather's recipe often, but his wasn't a smoked version. He *ALWAYS* put sweet marjoram in it, though (he called it "marioka"). Yep, kielbasa without marioka is just ground pork! Great video, Gin coo ya!

@jaquestrap

3 жыл бұрын

Dziękuje - Easiest way to pronounce it it "Jen-koo-ye"

@kubzone95

3 жыл бұрын

majeranek

I grew up in a Polish neighborhood in fact out of the 10 guys that I hung around with I was the only one that wasn't polish. ( ☘ ) I cannot speak Polish but I understand quite a bit and I know hundreds and hundreds of polish words and phrases . I absolutely love kielbasa but I am very fussy with the flavor of it from different places . Every place makes it different and there was no such thing as a good commercial polish sausage . Things like Hillshire Farms are total garbage . I think it's brilliant that you broke down the recipe into percents. That makes it so much easier to control. Thank you for your video and it looks delicious. I would love to rip a piece of that off and chew on it right now .

@MegaAdeny

3 жыл бұрын

Jak można znając setki wyrazów chociaż trochę nie mowić w tym języku?

@hubert857

3 жыл бұрын

MegaAdeny pamiętaj że dla kogoś co dorastał gadającymi po angielsku będzie miał większy problem z uczeniem się języków zwłaszcza taki jak polski może chodzi mu o to ze nie może wymawiać je poprawienie czy cos

I'm Pole recently living in UK and I've been watching your videos from quite some time. Due to your surname I kinda expected you to have Polish roots but now I finally know that for sure :-) I'm always proud of our kiełbasa and I simply never met a one single person who wouldn't like them. Excellent video!

Very nice video. Thank you both!

I am from Hungary we make it kind of similar and its called Kolbász so the name is simar too btw i love your channel

Great video man! I love the recipe too! I did learn a lot, yet i dont think im going to achieve that result at home.

@EthanChlebowski

4 жыл бұрын

Gotta start somewhere!

@susan8918

4 жыл бұрын

Yes , you can. My Dad and I made it when I was about 18- 19. I am 57 now. It was really good. We didn't t use marjoram because we didn't know they use to put that in, but... I am ready to use it and try it this time ! Best to you . 🌞

@Bluebelle51

4 жыл бұрын

if I can do it in my postage stamp sized house with just equipment I get from the thrift store, you can do it and have it come out wonderful.

Fantastic Video! First time Kielbasa maker this weekend - you gave me all the information I was looking for - thank you!

A very interesting and informative video , i thoroughly enjoyed watching . Thank you for sharing your amazing skills with me .

Growing up in a Ukrainian family Christmas breakfast was always Kubasa, fried eggs and kimmel rye bread toast.

@jameschlebowski1792

3 жыл бұрын

The family store made the most for Christmas and Easter

@michaels5647

3 жыл бұрын

Yup!! Polish/ukie here! My babcia use to absolutely soak the bread in butter! After it was fried in bacon fat. God it’s sooooo good!!!

Nice, You remined me childhood. upvote!

Fantastic! Beautifully done video. Great info,a joy to watch.thanks for sharing.

Mr. Ethan, your ancestors hit it out of the park with this recipe. So many flavors going on. Thanks so much for sharing.

I see that mustache and immidietely know, that your Polish roots are strong. Great vid!

Greeting from Poland 🇵🇱

Just beautiful, Ethan. Thanks for teaching. I want to make these in Argentina and introduce the people here to the tastes of my childhood. Kielbasa is on the top of the list.

Thank you so much. The sausage looks great. I am not going to go through the steps, but now have a better appreciation of the work involved. You may want to consider doing this as a business. A lot of people would love to have such a wonderful product available.

Great job with the family recipe! For any Waterfowlers out there also works great with skinless goose and duck meat but must have 30% pork fat.

@deus_ex_machina_

3 жыл бұрын

Isn't duck already quite fatty?

@mikeherber8358

3 жыл бұрын

@@deus_ex_machina_ No ducks and geese are very lean and all dark meat

I live outside of Chicago and worked as a tool maker, in that business you have a lot of different nationalities from the old country. I had one friend name Stan when he first came here from your country he works for Wilson meats in Chicago. Around the holidays like you mentioned he and his brother-in-law would work in his basement and make sausage. Brag all his equipment was stainless steel a lot of it they made. When they would check out the shoulders they would always get the best meat never grizzle or broken bones in their sausage. He didn’t sell sausage for money but he would sell me at cost a couple links and it was the best. I kept one sausage above the sink slice off a couple pieces every day it is such a good sausage it wouldn’t go bad it would dry out kind a like a pepperoni. Chicago has so many different good ethnic foods too bad the rest of the town is going down with the murder rate in the people running this town for 50+ years

@0plp0

3 жыл бұрын

True the whole different ethnic groups made America great but now B L M and white leftis are more importend and make it down. Sorry for my english, I'm see what happening in USA now and I'm shocked.

Great video! Dr. Smokehouse (Jim Chlebowski) is the man, such a great advocate for old school traditional butchery and charcuterie.

Great video. Well done! You do a really good job at describing what’s going on.

Hungary has the similar tradition, but we have red colored sausages with a lot of red paprika in it! Great video! Cheers from Budapest!

@kentishtowncomputer

3 жыл бұрын

Turkish influence...Paprika was introduced by Turks in Hungary.

@dafi723

3 жыл бұрын

@@kentishtowncomputer you clearly got the point

@dariuszrutkowski420

3 жыл бұрын

Hungarian wine was sent to Poland to Kraków and local area to store and let the wine age in the sellers (piwnica ) because it was colder in Poland and this helped to make great wine in the middle ages and early Reinescanse. We and the Majars go a long way back.

Kielbasa, Kolbasa, Kolbas, Kobasitza, Kolbasitza, Kubasitza , you name it , we know it and love it. From Russia all the way to North Macedonia.

@gnumpfgnumpf5610

3 жыл бұрын

Also in Franconia,Thuringia,Saxony,Bavaria,Swabia (Germany) as Krakauer

@Yelonki1980

3 жыл бұрын

Kiełbasa

@gyulap01

3 жыл бұрын

In Hungary we call it kolbász!

@Yelonki1980

3 жыл бұрын

@@gyulap01 I was 4 times in Hungary and I love your food!!

@gravelroad1228

3 жыл бұрын

Колбас in Bulgaria

I've watched this video 20 times already. Amazing video!

Great video showing the start to finish production. (Loving your dad's chamber vacuum sealer). Your inclusion of the seasoning recipe by weight percentages is rare on KZread but is very much appreciated (by me anyway). Thanks Ethan.