Thank you for watching my Polish Sausage video. If you enjoyed this video, check out this delicious Smoked Turkey Sausage recipe next. kzread.info/dash/bejne/q5-gm9ukaKjNoLA.html

@wwedas

2 жыл бұрын

Nie jest taka najgorsza Joe ale z musztarda i cukrem... nie do końca okej.

@haskar2290

2 жыл бұрын

This food is delicious when you fry it in a skillet with onion

@SmokinJoesPitBBQ

2 жыл бұрын

@@haskar2290 I agree 👍🏼

@andrzejgarstecki7442

2 жыл бұрын

@@wwedas Musztarda to gorczyca, często dodawana do kiełbasy szczególnie Polskiej :) a cukier dodaje się dojrzewania, powinna podeschnąć ze 2 dni.

@20abuk62

2 жыл бұрын

Hi! I'm from Poland. this is not exactly a traditional recipe. if you want, I can write you a recipe for a basic Polish sausage

I'm polish, and I got to tell you that is some proper kiełbasa. Good job.

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much for watching. This Polish sausage was so good 👍🏼

@ukaszw882

2 жыл бұрын

Polska kiełbasa najlepsza na świecie :)

@jcwdenton

2 жыл бұрын

@@SmokinJoesPitBBQ try polish sousage recipe and dry age it without smoking and please.. DONT BARBECUE IT, polish sousage is best when dry aged (and eventually smoked) and no frying or baking

@szuliairsoft8083

2 жыл бұрын

me too

@solidmoods

2 жыл бұрын

Cześć Kuba:)

Polska kiełbasa najlepsza 🇵🇱✌️

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you. 👍

@akairyu3028

2 жыл бұрын

I to bez jaj ,tylko naprawdę jest najlepsza , na świecie nigdzie nie am takiej dobrej , tego niemcy tacy wkurwieni bo jak już jakąś zrobią to paskudna i do tego śmierdzi na chuj niemyty ze rok lub dwa.

Ethan Chlebowski is typically a good watch. Good to see the crossover.

0:06 As a Pole, I must express my admiration: your pronunciation of the word "kiełbasa" is perfect! You did it like a purebred inhabitant of Eastern Poland! :)

@wintol955

2 жыл бұрын

True! Perfect pronunciation. Zajebista kiełbasa 🔥

@user-kb2no8yg1o

2 жыл бұрын

Колбаса. Kol-ba-sa! Learn it right.

@mpingo91

2 жыл бұрын

@@user-kb2no8yg1o Don't! Russian kolbasa is something completely different.

@LoLFilmStudios

2 жыл бұрын

@@user-kb2no8yg1o Yours is a knock off version and tastes like sanctions.

My Grad Pa came from Poland in 1905 he built a neighborhood grocery store in 1929. He brought with him the recipe for kielbasa . It is still made the same way he did it, he only used Walnut to smoke his Kielbasa. This is the fourth generation operating the store. Peter May's House of Kielbasa in Kansas City, MO.

@SmokinJoesPitBBQ

2 жыл бұрын

That is so awesome! If I ever make to Missouri again, I'll stop by. 👍

@FAZMEN1

2 жыл бұрын

I'm from TX. Thanks for letting us know. I'll stop by when I'm in the neighborhood. Keep passing the tradition from generation to generation.

@dominikakot1908

2 жыл бұрын

Are you speaking in polish language ?

@Piteroski

2 жыл бұрын

your original name is Piotr Maj :)

@Boomhauer333

2 жыл бұрын

@Peter May III, congrats on keeping it going for that long. 💪

You should receive polish citizenship after this. :) Stunning Kiełbasa

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you! I appreciate you watching 👍🏼

Wow i'm hungry now that polish sausage look delicious, Happy new year thank you for coming to my live stream, hope you have a great day.

@SmokinJoesPitBBQ

2 жыл бұрын

Happy New Year Sakuna!

Smokin Joe you have made us proud! that's the way you should make it. Happy days!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much for watching Izabella. 👍🏼

Hey Joe! Great movie! Greetings from Poland!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much for watching buddy. 🤘

@nedzus2

2 жыл бұрын

Ha, I wasn't expecting you here, though this is the first vid from Joe I'm watching (came from PitmasterX) Out of curiosity, is there sugar in traditional Polish Kiełbasa? For sure not brown as it is not traditional for us Poles. I never ate Polish/American Kielbasa so... BTW Top Gar is one of the best Polish cooking channels - show him some love ;-)

Dear Joe! I'm Polish and I have to admit, that U should proud of Your kiełbasa. Pure perfection.

There is no one recipe for Polish sausage but this one is good. I am from Poland and best regards.

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks so much. I think they're all similar in a way but all are very tasty. 👍

@karolmigda9708

2 жыл бұрын

@@SmokinJoesPitBBQ Your kiełbasa looking very good and tasty! :)

Fun fact : "Polish sausage-Kielbasa Polska" in Poland is a cold smoked sausage sold "raw",it has this salmon-like shine and texture,tastes great grilled.

@Bentlej

2 жыл бұрын

You are speaking about Biała Kiełbasa (white sausage) that is correct its sold raw and its a staple Easter breakfast. The one presented here is a farm style kiełbasa, its very traditional still in Poland and you can buy it in every butcher shop or in retail at the meat sites sold in bulk.

@OssyTK

2 жыл бұрын

@@Bentlej No-I meant Kielbasa Polska, that's a name of that style in Poland.Not Biala-2 different things.

@Bentlej

2 жыл бұрын

@@OssyTK ooooh right you are correct. You can have it raw as well. Fresh or dried. Spot on. Mi wife love it instead of tapas 🥳

@ebonek.456

2 жыл бұрын

@@Bentlej dwóch Polaków sie spotkało i gadają po angielsku XD;

@Tjoggs

2 жыл бұрын

@@ebonek.456 Well, yes, because this is not a private room. Pozdrawiam

I always make kielbasa, I am 100% Polish. Moms recipe = pork, salt, pepper and garlic. I grind it with a 3/4 in hole grinder plate, I love it chunky.

@SmokinJoesPitBBQ

2 жыл бұрын

Nice & simple! Sounds delicious 👍

Hi, me and my family we make Kiełbasa here in Poland every two months. I think that yours would be better if you minced real garlic instead of powered one. Also after cutting the meat we mix it with curing salt and let it sink into it overnight or even for two days. It comes very handy later since it doesn't spoil so fast. We always make like 15-20 kg in one batch. Good wood is also very important :) Anyway yours kiełbasa makes me wanna bite the pc monitor :)

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Ernest!👍🏼

I can't imagine that there are all that many KZreadrs that have their comments section filled with people telling them how proud he should be of his sausage.

@SmokinJoesPitBBQ

Жыл бұрын

🤣 Thank you!

That is one hell of a sausage, even my Grandma would be proud.

I'm from Poland and I'll tell you this: man, you made a sausage much better than many butcher shops in Poland, and you served it so deliciously that if it made sense, I would lick my monitor while watching this film.

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much for the kind words my friend 👍

@Zyzar

2 жыл бұрын

@@SmokinJoesPitBBQ Totally agree

I make sausage with my granfather so after seeing the title "Polish kiełbasa Recipe" I had to click it and check if we do it right - even though we are polish haha. One note, we definitely wouldn't use beef and pickling spice. Beef is rarely used in Poland.

I'm from Poland, I showed my uncle this video and he makes sausage , we live in a small village , he said you do it the right way although he would slightly modify the recipe haha :D

@SmokinJoesPitBBQ

3 ай бұрын

I'm all ears on what modifications he'd make. 🙏 please

Even his pronaunciation of kiełbasa is as good as the kiełbasa that he've made :D

We make IT in a barrel with a cherry or applewood... that's why kiełbasa taste and smell so good.

Robię kiełbasę od 28 lat czyli od szóstego roku życia. To jest niemalże mój przepis 1:1. Dobra robota chłopaku.

@SmokinJoesPitBBQ

2 жыл бұрын

Dziękuję bardzo

@davidbecerraovalle4224

7 ай бұрын

Podria compartir su receta gracias

Hi Joe, I found you on KZread about a week ago, I wanted to make Kielbasa for the first time, I watched your video, and Eric from two guys and a cooler, i combined the 2 recipes and techniques to my own recipe and technique, I couldn’t be happier, I made 12 pounds and it came out awesome, I just took them off the smoker and their in an ice bath now, the flavor is unreal and I appreciate this video, thanks again brother. 🇮🇹😎🇮🇹

perfect pronunciation kiełbasa! great!

A very good recipe. It looks great. If you don't have natural casing you can put the seasoned meat in jars and boiled them in water for an hour and a half. It also tastes delicious and can be stored this way for several years.

You don't have to cut every single sausage and tie it. You can just twist in the place you want to separate sausages from each other and hang them spirally on the stick. Then you cut them when they're ready. My dad always does this and it is much quicker method. Greetings from Poland!

as a Polish commune head, I hereby approve this sausage.

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much. 👍🏼

I'm simple Polish guy and I'll enjoy this video :D

as a guy from poland i want to taste this, you did a great job

I approve as Polish :) just a comment, in Poland traditionally cows are for milk, pigs are for meat, (of course, there are various variations) but most of the time you'd only have pork in your sausage. second, we don't normally eat "sausage dogs", we grill them (or roast over fire - this is scout/camp way) and eat with a side of some bread and salad, we boil them and have them as part of the christmas / easter dinner (white sausage especially), finally there are types of sausage you cut slices of and eat with your sandwich, last way is to cut small pieces and use in a sauce or other dishes (mix with pasta and sourcrout for "lazanki"). I personally sometimes use Kielbasa instead of meat in my spaghetti sauce, it's much more flavourful than ground meat :D

@nuru666

2 жыл бұрын

Poland is on my bucket list of travel locations because of the food, and I may or may not be part Polish, we're really not sure lol

@lisevsk3y710

2 жыл бұрын

krakowska sucha the best on sandwiches

@bigsnake9935

2 жыл бұрын

great for scrambled eggs too

Polish council approves. Some good quality kiełbasa.

I'm Polsih, you've made a great Polsih Kielbasa! Greetings from Poland.

The beauty of sausage is the flavor, and the flavor is all in your liking. There's traditional recipes, but variations regionally. Trick is never serve anything you wouldn't eat yourself. Make it your own, and it will be perfect every time. Great cook Joe, always spot on. Mark n Rosa

@SmokinJoesPitBBQ

2 жыл бұрын

Amen to that. Happy New Year Mark & Rosa!👍

Really appreciate You put grams instead of ounce :) looks good, cheers!!! PS. “Majeranek” makes this sausage special.

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks for watching 👍🏼

@benicepatientbruh

2 жыл бұрын

jaki kurwa majeranek

@bonk3976

2 жыл бұрын

@@benicepatientbruh bez kitu XD

@RamziRamza

2 жыл бұрын

@@benicepatientbruh no ten co był w przepisie na samym dole i go dodał 2g?

@dawidmorawski745

2 жыл бұрын

jointy z majeranku najlepsze XDDD

HE PRENOUNCED IT RIGHT THSTS THE FIRST NON POLISH GUYS THAT SAID IT RIGHT GOOD JOB MAN!!!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much for watching. 👍🏼

you can eat it with fried cabbage, allspice and bay leaf, the sausage must sit in the cabbage for a while greetings from Poland! 🇵🇱🇵🇱🇵🇱🇵🇱 We call it bigos!

It's a very nice recipe. From what I saw, often kiełbasa has less sugar in the seasonings, but this one looks really good! Plus the tip to mix seasonings with water is a true game-changer - it doesn't look like a big step, but makes whole lot of difference, especially if one uses fresh garlic. For anyone interested in more old-fashioned take on making kielbasa: the difference is in the curing and grinding process, seasonings are pretty similar. Pork is cut down to several sorts (at least three): clean muscle tissue without any fat/muscle with some fat on it/muscle with fat and connective tissue. The meat is then cured for 48h and the leanest meat is ground very coarsely, or just cubed with a knife; fatter meat is ground somewhere mid-coarse, and the remaining trimmings are ground very finely. The end result is a very nice texture - rather homogeneous, without easily recognizable fat pieces, but with solid chunks of meat incorporated.

This is how it is done. We have been making kielbase at home for years in a very similar way! Well done! Greetings 👍

As a Polish person i am honoured to give U a title of honorary Pole. Eating sausage in a bun with onion and mustard is as polish as vodka and polish anthem

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much. 👍🏼

Im form Poland and i've wanna eat it so bad. Dude, your kiełbasa is awesome! Cheers, have a cold one for your f... good job!

Looks amazing! Thanks for sharing.

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you for watching👍

Wow, that crunchy sound when you took a bite made me get goosebumps! This kiełbasa must've tasted like a heaven... Greetings from Poland!

They look delicious Joe I’m going to try those happy new year to you

Lovely looking sausages! I love eating Polish sausage with gherkins in a nice, buttered sub roll. Slice the sausage and gherkins, in the sub, heaven!

Bardzo dobra robota !.

Good bless Poljska greetings from Croatia 🇭🇷🇭🇷🇭🇷

That is some serious delicious looking sausage with the Onyons and mustard!😋

@SmokinJoesPitBBQ

3 ай бұрын

Yes sir. 👍

A ja takie mam na co dzień, pozdrowienia z Polski

ale epicka ta kiełbaska bym sobie taką zjadł

Just made a batch of about 12lbs tonight of a roasted garlic kielbasa! One of my favorites. Great info as always friend!

Looks Fantastic! Very detailed and Informative video

In Poland we called most types of sausages as kiełbasa. This type which you make it's closly to kiełbasa swojska (farmhouse sausage if im correct translate it).

That's a beautiful thing Joe. All your sausage recipes turn out great.

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Loaderman!🤘

Cudownie, znakomity przepis. Akceptuję bez poprawek, wszystko zgodnie ze sztuką. Bardzo doceniam użycie wiśniowych trocin do wędzenia. Warto również powiedzieć, że bardziej powszechną formą jest kiełbasa parzona a później wędzona. Parzenie kiełbasy odbywa się poniżej temperatury wrzenia. GRATULUJE!

@CzachaDymi

2 жыл бұрын

Tyle ze parzenie kielbasy wedle sztuki jest po wedzeniu :/

@emilkumor2744

2 жыл бұрын

@@CzachaDymi Dokładnie tak jak napisałeś, dopiero Twój komentarz uświadomił mi, że napisałem odwrotnie. Obróbka termiczna (parzenie, pieczenie) odbywa się PO wędzeniu.

@CzachaDymi

2 жыл бұрын

@@emilkumor2744 Zero problemu, taka tak pomylka. Pozdrawiam serdecznie!

America, a place where Smokin' Joe makes Soul Pole food!! Awesome!

This is one of the greatest videos I have ever seen.

Elegancko brawo ! ;)

I'm from Poland and this recipe is really good! Usually we only use pork meat and we grind it on coarser meshes.

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you. I'm definitely going to remake these with all the feedback I've received from the Polish community. One thing is for sure, you all are passionate about your Kielbasa.🤘

@beerserker3258

2 жыл бұрын

Co za głupoty piszesz? Zawsze do dobrej domowej kiełbasy daję się 10-20% wołowiny lub mięsa z dziczyzny żeby nie była mocno zbita i była krucha.

greetings from Poland, Land of freedom and Kielbasa

Looks awesome Bossman! When you get a chance after drying ,smoke four hours at 140dg then 160dg for 1 hour then 170-175 for 1-2 hours or until internal temp is 160-165. I’m usually at around 8 hr total. Then before putting it all in the ice bath save 1 nice ring for the chef !!! Eat it with your favorite crusty bread POW…I believe you’ll enjoy. My 12yr old granddaughter has been helping me for the past 3 years and she can’t wait for the holidays to make. We make roughly 50lb for Easter, 30lb for Thanksgiving and 75lb for Christmas and new year. Thanks for sharing 🇺🇸/🇭🇷 God Bless you and your family

Greetings from Poland! Looks like You nailed it kind Sir! BARDZO DOBRA ROBOTA!! :)

looks good Joe! i have never made sausage!!! but you have it on my list!

@SmokinJoesPitBBQ

2 жыл бұрын

You'd fall in love with the process like I did. Thanks bro!👍

Świetna robota, one of the best videos for Polish Sausage on the net man! :-)

I tried this recipe this weekend to have with our home made perogies and it was amazing!! Thanks for posting!!😋

Class made looks super delicious 👍👍

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Tom. 👍

Since u tried making kiełbasa then I recommend making kabanosy. They're smoked, kinda dry and slim sausages which taste even better then kiełbasa and it's not so heavy for stomach.

Got me drooling over here man 🤤 You and your daughter did a fantastic job!

WOW Joe, they looked so darn good, I love kielbasa, my favorite, keep up the great cooks til next time c ya...

Welcome! Congratulations on a great recipe for real Polish sausage! I hope you will present something Polish to us! Greetings from Poland! 😉👍☺️🤗🇵🇱&🇺🇲😄

The best Kielbasa I have ever tasted is made by a place here in Brantford, and it is double smoked ham smoked with cherrywood

@SmokinJoesPitBBQ

2 жыл бұрын

I bet it was spectacular. Thanks for watching 👍

I need to try that.....I'm polish and I'm glad how you made kielbasa......🤗

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much for watching 👍🏼

I from Poland and When I make Polish Kielbasa after smoking I throw it into boiling water for 10-15 seconds to destroy some bacteries, and after into cold water. But you recipe is great, good job

I watch Ethan's Keilbasa video at least once a month. I've made several batches of Ethan's family recipe and it is, hands down, THE BEST. For those of you who may be on the fence about this recipe; try it, you won't regret it. Even if you don't stuff it into casings it awesome as patties too. Every time I make this kielbasa I always save one or two pounds to make into Kielbasa Loaf.

@SmokinJoesPitBBQ

2 жыл бұрын

It's so good. Thanks for watching 👍🏼

@karolekjestem

2 жыл бұрын

Kiełbasa

When we make kiełbasa with our family we rather just spin the sausage instead of cutting and making knots, it's faster and the result is one long chain of sausages you can hang on a rod. And also we smoke them only using wood for few hours. For many years we even had a selfmade smoking cabin but it started to fall apart.

@SmokinJoesPitBBQ

2 жыл бұрын

I'll have to learn that knot technique 👍

Ohh man... I'm polish but this kielbasa is way better than ones i see in Poland every day!! Got here by accident, by youtube algorythm, but I'm glad i did.

Mr. Sausage is at it again! And I'm loving it!

There's no better things than true kiełbasa grilled over a fireplace during a camp

Good job ! I understand that brown sugar was such an American addition because we in Poland do not add it to sausage. Use fresh garlic next time, it will taste better. Also try scalded white sausage, it tastes just as good ;) Greetings from Poland !

Looks delicious 😋

This is the best sausage channel on the web.

That looked amazing Joe!!! Happy New Year to you and your family, stay safe!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Adan. Happy New Year!

Well done, looks a lot like a true Kiełbasa, though the smoke from cherry wood is used for sandwich type Kiełbasa's. These are bigger in diameter, usually of a dryer type and sliced on a piece of bread. The type that you've made can be even better if slow smoked for a day or two in Juniper smoke. Regards from Poland.

Looked delicious going to have to try it

Wow, this really is perfection. Congratulations!

greetings from Poland :)Try the sausage when sausage is 'cold' with some pickles, mustards, ot bbq sauce or some spicy ketchup, we also love sausage with fries.

@zincfe666

2 жыл бұрын

kielbasa z frytkami :D prosze cie hahaha

@paniczewicz4424

2 жыл бұрын

@@zincfe666 że niby nie? Bo kotlet jest lepszy tak 😀 że niby z czego innego? Kiełbasa z ziemniakami czy frytami wymiata. Upietrol się przy mięsie a tu kielba raz dwa. Prostota kiełbasy i elastyczność jeżeli chodzi o rodzaj podawania... na kolację,obiad, lub śniadanie. Na ciepło na zimno lub jako przekąska. Wiem że ładniej wygląda mielony albo pałka z kurczaka ale kiełbasa rządzi i tyle! Wszechstronność kiełbasy wygrywa

@blady51797

2 жыл бұрын

Ja lubię smażoną kiełbasę, frytki i jajko sadzone. Coś pięknego. Dzieciakom tego nie wytłumaczysz

@damian4926

2 жыл бұрын

It's better to cut it into coin-shaped pieces and fry it on a pan. Then eat it with boiled potatoes with addition of butter and fried onion.

@eloelo6944

2 жыл бұрын

@@blady51797 to wlasnie gimbusy jedza z frytkami od dziecka żrą w mcdonaldzie i im potem do wszystkiego smakuje. Szoda że nie frytki do bigosu.

I’m polish and i can tell that this is „idealna kiełbasa”, so proud of my country😍

@cogitationescaecae1125

2 жыл бұрын

wieśniak

My man, GREAT vid. Alot of this stuff i knew but you taught me a few things too - the ice bath after you explained, now seems like a no brainer. You now have my sub, can't wait to dive in to your other vids.

OUTSTANDING!!!

Ale smaka narobiłeś, mieszkam w Polsce,a już dawno nie jadłem takiej kiełbasy ❤️

Dude, you've should also test Kiełbasa with 1- 2 shots of cold frozen polish vodka ! And this is polish heaven :) ! Really PRO job !

Looks amazing

Love your work Joe

A tip - you do nt need to tie each separate sausage. Just turn few times around and keep stuffing. Also - in my family (I am living in north Poland) we boil sausages shortly before we smoke them and do not keep them in fridge - it is kill the pig, divide the meat, make kiełbasa. Also - really rarely beef is used, mostly it is 100% pork. Also no ice water at the end, we allow them to cool down in smoker. Or eat them hot :D The best are hot. Half smoked and hot - heaven in mouth :D

@SmokinJoesPitBBQ

2 жыл бұрын

Nice! Thanks for reaching feedback Jerzy!🤘

That slice shot and that snap, wow! Another amazing sausage tutorial, Joe 👏👏👏

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much. That was definitely the money shot. 👍

Thanks for the recipe! This has been the best sausage I have made so far, nothing was overpowering, the flavour was excellent!! It is a keeper.

swietna kielbasa, good job!

Gooooood stuff Joe:) I'm Polish and you could skip the brown sugar:) at least in my region we don't use ut, it all depends on the region of Poland:) some add more garlic, some more marjoram and lovage :) all depends but you've nailed it pretty much :) "na zdrówko!" as we say in Polish :)

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you! Next batch I make, I'll add more marjoram and fresh roasted garlic plus leave out the brown sugar. 👍

@bzx1460

2 жыл бұрын

@@SmokinJoesPitBBQ props! Believe me, it will still be top stuff but a little but better:)

Mouth is watering the whole time, looks so good!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much for watching 👍🏼

This is gr8 joe the best part of living is teaching and instruction, God Bless y'all.merry Christmas 🎄 Happy New Year,Feliz Ano Nuevo

@SmokinJoesPitBBQ

2 жыл бұрын

Amen to that! I appreciate you watching 👍🏼Happy New Year!