How to Make Polish Sausage. Kransky Sausage and Kielbasa Krakowska.

Тәжірибелік нұсқаулар және стиль

Today I will be showing you how to Make Polish Sausage at home. 2 different sausages but the same basic process. I went to visit my parents and Dad is a bit of a legend in the local Eastern European community. He makes a lot of these Kransky and Kielbasa Polish sausages for people, and is really well known for it. So these are as high quality and authentic as they can be. He's adapted some traditional techniques and custom built some equipment so that it works for him at home in larger volumes. You can use what works for you, but if you follow Dad's detailed recipes that I'll post on my website along with this video, you'll be making traditional delicious sausages in no time!
It's a simple process but takes a few days to complete and requires some technical steps be followed for the best results! But is so well worth it!
I hope you enjoy! Full recipes on my website!
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Пікірлер: 16

  • @jimbop4499
    @jimbop4499 Жыл бұрын

    Thank you for that detailed 'walk through' ! Your ol' man gets 10/10 for his patience...perfection...and quality control. No wonder why the local community want his sausages!!!!!

  • @EatTheWorldXX

    @EatTheWorldXX

    Жыл бұрын

    Thank you so much! The old man will love that feedback!

  • @edwarddebruin2424
    @edwarddebruin24242 жыл бұрын

    OK, Thanks, I found it now, at first it just cam up with your web page and the heading recipes. Now it opened up with this link and I found it, many thanks!

  • @EatTheWorldXX

    @EatTheWorldXX

    2 жыл бұрын

    Perfect! Any questions just give me a shout!!

  • @jnorth3341
    @jnorth33413 жыл бұрын

    Thanks, this was one of the better descriptions of Krakowska I've found, want to try it here in a couple months when the snow goes down enough to use my smoker.

  • @EatTheWorldXX

    @EatTheWorldXX

    3 жыл бұрын

    Thank you! Appreciate you watching!

  • @johnkern1878
    @johnkern18785 ай бұрын

    I understand the Polish sausage- Krakowska Kleibasa comes from Krakow Poland. The Kransky- Kranjska Klobasa comes from Kranj Slovenia

  • @lisadeshaies7443
    @lisadeshaies74432 ай бұрын

    can I use chicken & beef in place of pork as I cannot eat pork?

  • @legojenn
    @legojenn3 жыл бұрын

    This is making me drool.

  • @koosvandermerwe5615
    @koosvandermerwe56152 жыл бұрын

    This is a very good explanting video. However, the recipe could not be found on your website? In fact, there are no recipes at all, anything wrong with your website? Regards

  • @EatTheWorldXX

    @EatTheWorldXX

    2 жыл бұрын

    That’s strange. It’s definitely there. You can search for sausage if it doesn’t come up specifically. Here you go, here is the link www.eattheworldmedia.com/recipes-1

  • @davidpetrus1748
    @davidpetrus17486 ай бұрын

    i love how your father cuts up the pork meat finally i see someone as fussy as my self every time you watch one of these videos people are cutting the across all the crap and glands etc. not this kid and not your old man i would love to try his cooking

  • @EatTheWorldXX

    @EatTheWorldXX

    6 ай бұрын

    He’s meticulous! It annoyed me ;) lol but that’s him! Legend!

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