Thanks!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Ello for your support 🥳👍🏼🤩🍾

@takecaremyhealh7oy

Жыл бұрын

تههاننني قلبيةة تليق بشباب كمججدد مجدد لحياة اجمللللل. مشسساركة

@Spectacular-cuoredicioccolato

Жыл бұрын

Sorry I can not translate from the app 😬

You’ve got to quit saying you don’t know how to say it in English, you explain everything so well.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for your support ☺️

@typower9

Жыл бұрын

@@Spectacular-cuoredicioccolato The way you say things adds even more charm to your videos.

@Spectacular-cuoredicioccolato

Жыл бұрын

😂 thanks

@typower9

Жыл бұрын

@@Spectacular-cuoredicioccolato It's the truth! 🙂

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🤗

I am 3 seconds in, I have a feeling this is going to be SPECTAKOOLAR.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 exactly 🥳

Man, your content is outstanding. Your videos are really well made, entertaining and highly educational. You have some amazing skills! home made beer and wine, beautiful octopus recipes, and even how to catch them, breads, cured meats and sausages, pasta, cheese and the list goes on and on ! I have learnt so much from watching your videos. Great traditions and old world artisan skills , that need to be kept alive and you are doing an outstanding job of doing this. This is culture preservation, so so important. Well done on another fantastic video, this cheese certainly looks SPECTACULAR!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the videos with friends and family 😉👍🏼 and if you want to share your dishes you can send me the pictures on instagram

@ravenassociateslawyers

2 жыл бұрын

Keep up the great work. Outstanding channel

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks 🤗

I'm starting this cheese tomorrow. Fig tree is in the garden, a farmer where I can buy raw milk is near and the rest of the ingredients are in my kitchen. I can't await to try this cheese in a few months. Thanks a lot for this recipe.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🥳 please share with me some pictures on instagram 🤩

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks ☺️

@oinkoink644

2 жыл бұрын

Can you do it with goat milk?

@Spectacular-cuoredicioccolato

2 жыл бұрын

Yes 👍🏼

@Spectacular-cuoredicioccolato

2 жыл бұрын

How is it going Martina ?

I planted 2 fig trees and can hardly wait for them to grow so I can make this cheese! It looks delicious 😍

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼 brava 🤩 yes 👍🏼 it’s spectacular

@merk9569

7 ай бұрын

I will be doing the same in North Carolina, USA! I love figs and fig jam; it’s a win win for me!

@Spectacular-cuoredicioccolato

7 ай бұрын

@merk9569 bravo 🥳

I just made this with cherry leaves because figs do not grow very well in Poland and I must say the outcome is amazing. It probably tastes different to the cheese in this recipe, though. Initially the leaves give a particular bitter, herbal taste but the creaminess balances it out wonderfully. This gives a very pleasant, sweet end taste. Thank you for this recipe! Love the channel!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Spectacular 👍🏼 thanks for sharing your experience 😉 me too I should try with different leaves 🍃 thanks

I want to be your neighbor. Knock Knock, "Can I borrow a cup up cheese? I ran out."

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼

I literally have a fig tree in front of my house! Can’t wait to try it 😁

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🥳 keep us updated 😉👍🏼

@macb.43

3 жыл бұрын

Oh you are so blessed. Hmmmmm

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼

@user-pi4cf6fj7b

3 жыл бұрын

So this will work in summer season too, right?

@rayyanali4471

3 жыл бұрын

Had a fig tree. Had to cut it down due to caterpillars and bag worms ☹️

Hi, Chocolate Heart! I make rennet cheeses as a hobby, but this is very interesting and, as usual in your recipes, aims at people with no special equipment, which I really like. This one is a bit different though as fig leaves are a very special equipment. Luckily I live in a hot country with fig trees growing wild. I started yesterday and have my first comments. I decided to double your quantities, so bought 4 litres of supermarket milk. It is of course pasteurized and is not really suitable for making cheese, which is the point of your recipe - using what's available to everyone. A note on pasteurization: industry has 2 methods of doing it - lower temperature for longer time or higher temperature (above 100 C) for very short time. The latter is even less suitable then the former and if possible should be avoided. In my country it is stated on the package - pasteurized or super pasteurized. If possible, I recommend to find this out. In my case I could only find the super pasteurized, so my attempt is a good example. So, my first comments. I tried to line the baskets with fig leaves as you showed it - pushing them in with another basket. The result was that the baskets got stuck so hard that it took all my strength to pull the empty one out and the leaves got torn in the prosses. May be it works if the baskets are not the same size. In the end I just arranged the leaves in the basket with my hand and it was easy to do. Second comment. Juice of one lemon (for 4 litres) wasn't enough to create the desired curds. I added about half a glass of vinegar to the milk to get the result. So, guys don't panic if doesn't curdle up, just add some vinegar. (If you don't have lemons, vinegar will work anyway). From 4 litres of milk and about 350 ml of cream, using juice of one lemon and half a glass of vinegar, I got three baskets of cheese the size shown in the video. It is now in the fridge for 24 hours, will keep you posted.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for your advice 👍🏼 keep us updated 😉 it will be spectacular 🥳

@BLKROBN

Жыл бұрын

I also just finished making my fig cheese. I totally screwed up but somehow I managed to get 4 baskets. I had bought raw milk in a gallon size and realized a gallon was more than two liters. So I added more cream and adjusted accordingly. After letting it sit for 30 min stove off, I added salt and lemon. I used 2 lemons and got about half of the liquid to turn to curd. But unfortunately I misread the salt and instead of two tsp...or 4 for double I used tablespoons. I am bummed. But next time...like tomorrow I will go get more milk and try again. I appreciate what you said about the adding of vinegar. You are right. It took a lot more lemon to get it to curdle. Thanks for posting. Your comment made me feel better.

@busyb8459

Жыл бұрын

I have raw cows milk can I use this for making the cheese? Thank you

@Spectacular-cuoredicioccolato

Жыл бұрын

Sure 👍🏼 it will be perfect

Hello. Following this one up, as promised. I tasted the cheese number 2 after 2 months curing in the fridge. The texture is much harder, more like Gauda and such. Started to develop a crust under the layer of leaves. The leaves look amazing, the colour is a palette of dark green with blotches of white mold and dry as a piece of parchment. The aroma of fig tree is still there and that's what makes this cheese so special. The taste is delicate and neutral, not "cheesy" enough for some people probably. I like it, though. Will conclude this comparative review in one month.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks buddy 🥳

@maureenschinkel8348

2 ай бұрын

You are an absolute star! Thanks for your informative replies.

@Spectacular-cuoredicioccolato

2 ай бұрын

@maureenschinkel8348 😂 thanks 🙏🏼 please share the video with your friends

You prepare your dishes so fluently, so easy way! Spettacolare! It's very motivating!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 If you try the recipe you can share the pictures with me on instagram or if you tag me I can watch them 🤩

I seriously LOVE your videos! They're so simple, so there is no overwhelm or 'analysis paralysis'. I can't wait to try this!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ keep us updated 😉👍🏼

I've just followed this recipe, can't wait to find out what it tastes like! SPECTACULAR 👌👌🧀

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 🎉 send me few pictures on instagram

@lyubavigura

2 жыл бұрын

How was it?? ✨

Man, I have fallen in love with your videos. Your style is fantastic! Your explanations are thoughtful and clear, and the recipes ARE spectacular. Thank you for every little advice you have shared.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for your support and for sharing the videos with friends and family 🥳

I am so in love with everything you do.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 thanks

So glad I came across this in my recommendations! Great video and what a beautiful recipe! I can't wait to try it! Bravo!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Grazie ☺️ when you make let us know and share some pictures on instagram

Loved the video, so relaxing. And now I'm craving some bread and cheese.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 thanks

Thanks for the recipe and inspiration ! I'm finally able to taste the cheese I made following your instructions. I think I didn't use enough salt (ground salt might need more than 2tsp) but it's definitely worth trying the recipe ! I used sheep milk (which is very thick) and no cream. I prefer 'fresh' cheese and it started to be a bit mouldy in the fridge so I taste it after 1month already and it's very good !! thanks for your great videos 👍

@Spectacular-cuoredicioccolato

2 жыл бұрын

Spectacular 🥳 thanks for sharing your experience

Amazing as always Chef and the cheese looks beautiful, wow got to try that one day, Thanks.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊👍🏼😉

The commercials in this video are such a head snap away from the calming comfort you and your environment put me in. Love your content.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Sorry 😩 but it’s necessary

Always engaging and informing, thanks again for a great video.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

I have two new fig trees in front of my house. It's late in the year for this recipe, but I will be ready next spring. Mille grazie.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🥳👍🏼

I love watching your videos! They're so informative. Thank you so much for sharing.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks ☺️ please the videos with friends and family

What a delightful discovery! Che meraviglia! How have I missed this up to now?! What a lot to look forward to.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please subscribe and share the videos 😉👍🏼

I came across this by chance, great video, especially as I love to make various cheeses myself, just subbed, thankyou & greetings from Australia 👍🇦🇺

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 for your support 👍🏼 keep us updated about the cheese and if you like you can share some pictures with me on instagram 😉

Lots of love from Kenya. Keep going!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

This was an excellent video. Your chef skills are great, awesome instructions, and I am very inspired to try new recipes.

@Spectacular-cuoredicioccolato

3 жыл бұрын

🎉 thanks 😊 If you try the recipe you can share the pictures with me on instagram or if you tag me I can watch them 🤩

I am going to try this one with my fig tree! Thank you for sharing wonderful recipes!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🥳 remember to share some pictures with me on instagram when you taste it 👍🏼

I have a fig tree in my yard! I can't wait to try this!!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉👍🏼 let us know when you make it and please share some pictures with me on instagram 😀

So excited to make this…..I milk my sheep and will use their milk, I’ll let you know.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🥳 if you want you can share the picture on instagram

I love this video. Thank you so much for this wonderful information. I will try soon 🥰

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated with your cheese 🧀😉👍🏼

One of the best cheese recipe I’ve seen !! Amazing …. have fig tree in my backyard & just can’t wait to try.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 👍🏼 send some pictures on instagram 😉

Wow! Enzymes from tree! That's awesome!!!!!!! 👏👏👏💕💕💕

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼

@richardhawkins2248

3 жыл бұрын

You can use thistle too, but don't use cow's milk it will be nasty.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for the advice

Day 2. So of course I didn't have the patience to wait for 24 hours and went to the fridge to see how the cheeses where doing after about 17 hours. I found them set hard enough to handle and proceeded to the next stage - turned them over and covered the other side with fig leaves. A note on the fig leaves - they wilted a little and became more pliable, may be next time I will pick them a day before. Ok, now the cheeses are back in the fridge for 5 days (if I have the patience). Fore a full disclosure, I use a special fridge where I cure salumi. The average temperature inside is 10-12 C and average humidity about 80%. I still hope that something useful can be learned by all who cares to read this. N.B. This recipe has a sentimental value for me (thank you, CdiC). Many years ago, when Lira was a currency, I was driving around Italy. Walking through a very pretty village I came across a little grocery, so little that they had baskets outside by the door. The baskets where full of cheeses wrapped in leaves (I thought they were vine leaves, is there a recipe like that?). The leaves were dark with age and the whole picture was evocative of centuries of tradition. I think that was the moment when I became I hopelessly Italophilic.

@Spectacular-cuoredicioccolato

2 жыл бұрын

🙂 please be patient 😉👍🏼 Probably similar but different cheese, you need the rennet and the vine. Keep us updated in 5 days The fridge with that temperature and humidity 👍🏼 will be perfect 🤩

brilliant video, thank you for sharing. the old ways are so important, filled with knowledge, and not a chemical in sight!

@Spectacular-cuoredicioccolato

Ай бұрын

Yes 👍🏼 thanks

Your channel is amazing!!! So creative with old knowledge! Love it!!! Thank you

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the videos with friends and family

This was fascinating! I was wondering, do the fig leaves impart much flavor, or do they just act as a natural wrapping to the cheese?

@Spectacular-cuoredicioccolato

3 жыл бұрын

Both 😉👍🏼

@kingmufasa8929

2 жыл бұрын

Both

Outstanding video! You teach old ways, that is really cool, Spectacular!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks ☺️

Brilliant thank you, I make lots of home made cheese and I will definitely be making this one come spring when my figs trees get their leaves back :)

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉 bravo 👍🏼 keep us updated

Very interesting! Love seeing you work-around rennet.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Absolutely spectacular, discovered your channel only yesterday, can’t stop watching everything you do 👍👍👍, love the scenery too, thank you and you certainly earned a new subscriber 😊

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for your support 🤩👍🏼🥳

You give a sense of content and peace. Great video 👍👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Amazing! And your explanations are so detailed! Thank you!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️

I've got loads of fig trees so definitely going to make this. I have 20kgs of bananas from my garden that is about to become banana wine for Christmas

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 😋 let me know when you taste all this food You can try this one too kzread.info/dash/bejne/kWeExc1qpabHnZs.html 😉

@RN-df5ws

3 жыл бұрын

So you manage to grow banana where are you?

@MrTrevims

3 жыл бұрын

I live in south africa..... Bananas grow like weeds for me

@RN-df5ws

3 жыл бұрын

@@MrTrevims ok i thought someone managed to grow bananas somewhere in Europe

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂

Homemade cheese, homemade bread, homemade beer...what else can you ask for? 🤩🥰👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 bravo

I can't wait to make it!!! GRAZIE MILLE!!!! 👏👌❤

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 👍🏼 keep us updated

Love your channel dude! Keep them coming!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the videos with friends and family If you like you can share the pictures with me on instagram or if you tag me I can watch them 🤩 when you try some recipe

What a perfect life… home made bread, home made cheese and home made beer.. live long and prosper 🖖

@Spectacular-cuoredicioccolato

3 жыл бұрын

🥳👍🏼 thanks 😉 you too

Mission of the week...find a fig tree! Thank you!

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 bravo

@evertdeboer

3 жыл бұрын

Any alternative leaves ? Not many fig trees where i live…

@Spectacular-cuoredicioccolato

3 жыл бұрын

Check the comments 😉 people gave many advice

@samiam3297

3 жыл бұрын

@@Spectacular-cuoredicioccolato might want to ask the content creator i have no advice.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼

Looks beautiful. Can't wait to try it!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉👍🏼

Love the way you explain your videos. Great attitude and style!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️😉👍🏼🤩

I am definitely trying this one - once I track down a fig tree 🤣 How does it work with goat's milk? 🤔

@Spectacular-cuoredicioccolato

3 жыл бұрын

Goat’s milk will be perfect 🤩

@mirellamatotek4294

3 жыл бұрын

This video has motivated me to get me some goats, just to make this cheese. Will grape leaves work or does it require specific enzymes from the fig leaves.

@mirellamatotek4294

3 жыл бұрын

I just read your reply to vine leaves. They require rennet. I will stick with fig leaves. So simple and divine. Thank you so much !!

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼

We continue to watch your wonderful recipes with pleasure. Thank you...

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for your support 😉👍🏼

I have none of the time or wonderful ingredients to make these lovely foods, but listening to him talk is just perfect asmr.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 thanks

You sent me here yourself because I asked a question on a different video of yours. I thought that was so good of you that I subscribed immediately. Thank you very much.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for your support 👍🏼

Very, very interestiing. Many tha nks for the recipe.

@Spectacular-cuoredicioccolato

Жыл бұрын

Welcome 🤗

I absolutely love your recipes and I always smile when you taste it as I wait you you to wave your arm around.

@Spectacular-cuoredicioccolato

2 ай бұрын

😂👍🏼 thank you Russell for your support 🥳

This recipe is mind blowing, astonishing, amazing, wow!!! Respect!!!! Will try to make this, although at this time of the year it will be hard to find fresh young leaves.... . Stay safe and be blessed, greetings from Greece

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 spectacular we love Greece Keep us updated and share some pictures with me on instagram 😉

Love your videos! I'm about to make your strawberry wine this weekend. Thank you for the great content!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

If you want to share some pictures with me you can do it on instagram or if you tag me I can watch them 🤩

Thsnk you! looks delicious! 😋

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️

Very cool , I'm gonna try ! I will also plant some fig tree trees ! Thank you !

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼 good idea

Sei sempre un spettacolo!!!! Grazie mille

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 grazie a te

Thanks for showing us how to do this really cool 👏👍

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for watching and sharing the video with friends and family 😉👍🏼

Thank you so much for explaining …yummm

@Spectacular-cuoredicioccolato

2 жыл бұрын

Welcome 🤗

Thankyou,looks delicious

@Spectacular-cuoredicioccolato

3 жыл бұрын

It is 😉

Thank you for sharing this video very interesting cheese without all the hassle

@Spectacular-cuoredicioccolato

8 ай бұрын

😉👍🏼

This is spectacular, I just planted a violet de bordeaux breba fig tree this year, I will be doing this next year. I had no idea you could do this, well done.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Spectacular 🥳 enjoy your figs 😋

Wow. This seems absolutely delicious 😋

@Spectacular-cuoredicioccolato

2 жыл бұрын

It is 😉

Man , you are amazing!!! Inspiring and totally spectacular!!!!!

@Spectacular-cuoredicioccolato

2 жыл бұрын

😂👍🏼 thanks ☺️

*Oh wow* 😍 *I will try this Soon*

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼 keep us updated 🤪

Thank you this was a SPECTACULAR video.Many Thanks

@Spectacular-cuoredicioccolato

3 жыл бұрын

Grazie ☺️

I agree with planecrazyish's comments. I have been watching your channel since you were in Thailand ( I am still in Bangkok) , your recipes are easy to follow , always work and are an inspiration. You deserve to have millions of subscribers and views.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the videos with friends and family If you want to share some pictures with me you can do on Instagram 😉 I love to watch how you can follow my recipes 🥳

Totally agree….amazing content!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for watching and sharing the video 🥳

I love this video. Thank you!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😉👍🏼🥳

I can't wait to try this!

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 keep us updated 😉

Spectacular!

@Spectacular-cuoredicioccolato

7 ай бұрын

🥳 thanks

Thank you very much I will try it soon for sure..

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊👍🏼 keep us updated and share few pictures on instagram with me

I subscribed for the traditional ways that he shows, but also it's a joy listening to him... calm..knows his stuff well... and that great Italian accent.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for your support 😉👍🏼 If you like you can share the pictures with me on instagram or if you tag me than I can watch them 🤩 when you try some recipe

@ShakilHashmi

3 жыл бұрын

@@Spectacular-cuoredicioccolato you are a star, good Sir. I will do better - share your videos with friends who share the same tastes...I know they will like your videos. Thank you for your reply, I am honoured.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for your very big support ☺️

OMW so good! Think I will get my degree in Italian home cooking after this 1.5 year in lockdown👌I learned so much!!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 😉👍🏼 please share the videos with friends and family

Fantastic!!! 😀👍👏

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼

Another spectacular video!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️

Followed this recipe, got great results

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 thanks for sharing your experience

Good stuff 👍 Once again you make it look so easy. 🤔 got the wheels turning

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 🤩🥳😋

Wow! Spectacular! 😀

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Very good!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Now I know what to do with those fig trees that have given me almost nothing in three years. I do greek yogurt so this should be cool to try. Love how you react when you taste it! Molto Buono!

@Spectacular-cuoredicioccolato

2 жыл бұрын

🥳 spectacular idea 😉 keep us updated

🙋This sharing knowledge is truly a rare treasure that's very hard to find👈.. thank you Sir for your opened kindness.💕

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks ☺️ please share the videos with friends and family

Perfect 🤩

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️

Great one Andrea. Am definitely going to make it :-)

@Spectacular-cuoredicioccolato

3 жыл бұрын

Brava 😋🤤

Wow looks appetizing

@Spectacular-cuoredicioccolato

3 жыл бұрын

Yes 👍🏼 it’s spectacular 🥳

Fantastic recipe

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks ☺️😉👍🏼

Your channel is "VERY VERY SPECTACULAR". That bottle of beer looked amazing.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️ you can make the beer 🍺 at home following my videos 😉

You are the BEST!!!!

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳👍🏼🤪 spectacular

This recipe introduced me to your channel and made me subscribe. Thanks!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for your support 🥳 please share the videos that you like with friends and family

Nice, I learn something new. I gonna try it

@Spectacular-cuoredicioccolato

3 жыл бұрын

Keep us updated and share some pictures with me on instagram 😉👍🏼

Awesome video. Looks delicious

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Lovely thanks

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks ☺️

Amazing video! Your English is very good. Thank you

@Spectacular-cuoredicioccolato

6 ай бұрын

Thanks ☺️ for your kindness

Wonderful and precise demonstration. The cheese was looking really gourmet, wrapped in those fig leaves. Can't not mention the fantastic olive grove setting chosen for the tasting. Amazing. Bravo chef..... keep going!

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

@typower9

Жыл бұрын

@@Spectacular-cuoredicioccolato I also loved the olive grove setting.

@Spectacular-cuoredicioccolato

Жыл бұрын

Me too 😉 and soon I will be back in the olive trees 🌳

@typower9

Жыл бұрын

@@Spectacular-cuoredicioccolato 😊

@dorodense

Жыл бұрын

@@Spectacular-cuoredicioccolato looking forward to an awesome video in an awesome setting!