TIU E3: Bowl Gouges (3/8", 1/2" and 1/4")

Тәжірибелік нұсқаулар және стиль

For episode 3 of this series, we take a look at the bowl gouges that I use, namely 3/8", 1/2" and 1/4" bowl gouges. I explain the angles I use and why I use them . . . there are also some very simple demonstrations on each of the tools in use.
Important: This series of videos is neither sponsored nor endorsed by any of the manufacturers mentioned and the tools and equipment I present here have been purchased. Links may be provided to where you can purchase these items if you wish to..
Useful websites for Woodturners:
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Remote Demo Bookings: www.msabansmith.com
Tuition, Tools, Timber etc: www.thewoodturningshop.com
Hampshire Sheen. Find your nearest retailer: www.hampshiresheen.com/buy
Woodturning360: www.woodturning360.com
Woodturners Funnel Club: www.woodturnersfunnelclub.com
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Find Me on Other Social Media
Facebook: / msabansmith
Instagram: / msabansmith
Twitter: / msabansmith
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Small Print and Disclaimer: Woodturning can be dangerous. The project in this video is a demonstration of a woodturning project and as such may not be suitable for beginners. It is not intended to replace a physical lesson from an experienced woodturner.
At all times, you are responsible for your own safety, that of your workshop and other people in it. Ensure you wear suitable personal safety equipment at all times and follow all the manufacturers instructions for your tools, machinery and other products you may use.
This is my way of turning this project - Other turners may turn it differently and you may find your own way of reaching the same result.
By copying these techniques, you do so at your own risk.
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Please note that aside from my business interests, I am not sponsored by any of the companies whose products I use. Any review of a product is done so because I like the product. I will never review a product I do not like or not enjoy using.
Thank you for your understanding.
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The visual video content (including my voice), any text and any graphics in the video are Copyright © Hampshire Sheen Ltd (M. Saban-Smith Woodturning) 2015-2021. All rights reserved.

Пікірлер: 21

  • @marklengal9990
    @marklengal99902 жыл бұрын

    Great camera work. This was best explained video on the bowl gouges I’ve seen. The angles make a lot more sense to me now

  • @adrianolsen-woodhamwoodtur4980
    @adrianolsen-woodhamwoodtur49802 жыл бұрын

    Excellent video Martin. Clear explanations and demonstrations and in particular on the matter of grind angles. Many, many thanks

  • @martinkavanagh5928
    @martinkavanagh59282 жыл бұрын

    Very well presented Martin,your informative Videos are a wonderful insight to how learning is so important to allowing us all to become better turners

  • @DougMilleratWoodSpunRound
    @DougMilleratWoodSpunRound2 жыл бұрын

    Great explanation of those tools and the grinds that you use. Thank you b

  • @Woodturningwithbarry
    @Woodturningwithbarry2 жыл бұрын

    Lovely demo Martin

  • @WoodScamp
    @WoodScamp2 жыл бұрын

    Many thanks for that Martin. A very useful and informative video simplifying what can be a rather confusing issue.

  • @jerrydempsey3490
    @jerrydempsey34902 жыл бұрын

    Excellent video. Great information.

  • @alanmullock381
    @alanmullock3812 жыл бұрын

    Great explaination of tool angle and presentation angle Martin,soon becomes second nature👍👍👍👍👍👍😎😎😎😎😎

  • @simonhopkins3867
    @simonhopkins38672 жыл бұрын

    The description does not do the video justice. Great explanation of bevel angles and tool presentation👍🏻

  • @paulbowes5586
    @paulbowes55862 жыл бұрын

    Great video and great explanation.

  • @raydriver7300
    @raydriver73002 жыл бұрын

    So interesting. Thanks for sharing 🌞

  • @josephsmith452
    @josephsmith4522 жыл бұрын

    Very informative video Martin. Thinking of buying the Sorby proedge deluxe. Seems to be the go to sharpening system. Well done 👏

  • @michaelmcdermott2178
    @michaelmcdermott21782 жыл бұрын

    Lots of learning here, thanks!

  • @alanbutler1657
    @alanbutler16572 жыл бұрын

    Very interesting and instructive, thank you.

  • @keith726able
    @keith726able2 жыл бұрын

    Thank you Martin - excellent demo. I've used 45 degrees for years from Jimmy Clewes

  • @keith726able

    @keith726able

    2 жыл бұрын

    Videos. I'll try 55 degrees. I do have a bottom feeder at probably 60 degrees. New turners need to understand this - great work sir!.

  • @briandoyle4737
    @briandoyle4737 Жыл бұрын

    Smashing video, very informative no nonsense advice. One question if you don't mind, on the 60 degree 'bottom feeder' have you ever put a secondary micro bevel on this? I've seen others do it and wondered is there any advantage. Thanks again for the info

  • @johnmitchell1614
    @johnmitchell16142 жыл бұрын

    Hello Martin. Bowl gouges, are they measured by bar thickness or across the flute? Best regards.

  • @msabansmith

    @msabansmith

    2 жыл бұрын

    Hi John. Traditionally in the UK (says Les), bowl gouges are measured from the inside of the flute to the outside of the bar on the opposite side of the tool . . . However, they are now often measured across the flute....so 1/8" bowl gouge is often on a 1/2" bar.

  • @mechsavvy9067

    @mechsavvy9067

    Жыл бұрын

    What’s the shaft diameter on your “1/2 gouge”?

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