Check out the recipe: www.allrecipes.com/Recipe/236604/Chef-Johns-Tiramisu/

@oahukane

4 жыл бұрын

Oh John. A pick me up in a brothel of all places!? 🤔

@bhuwangotame1502

4 жыл бұрын

Can I know the recipe n ingredient

@jimgood1949

3 жыл бұрын

I’ve been eating Tiramisu for decades, but had no idea what all was in it. This was a very interesting video.

"You are so, SO getting l..ots of compliments."

@sonyamartin490

9 жыл бұрын

Hahahahahaha xD

8 жыл бұрын

I almost thought he was gonna say so getting laid

@gandjalfthegreen2143

8 жыл бұрын

+Stagskull Thats the joke.

@erikmfoss9042

7 жыл бұрын

It's true

@flyingwhales1991

6 жыл бұрын

😂😂

"This was traditionally made for patrons of brothels...Well you know if its good enough for those Johns, its good enough for this John." ahahaha

@mesmer3780

6 жыл бұрын

Gross though, can you imagine trying to get it on after eating a ton of tiramisu? All that cream and eggs and cheese and sugar, jostling around... Barf Dx

@mesmer3780

5 жыл бұрын

Of course not! Vigorous exercise after eating rich foods will make you very nauseous.

@MD-co4lu

5 жыл бұрын

@@mesmer3780 at the last part of the video, he literally said it's not a rich and heavy dessert despite its ingredients lol (he said tiramisu even means 'pick-me-up' in Italian)

@kukukukukuku7244

4 жыл бұрын

@@mesmer3780 speak less, boy

@epain

4 жыл бұрын

​@@mesmer3780 tiramisu is really more of a dessert you would eat AFTER the act to restore your energy. lmao i can’t believe I’m typing this out.

chef john... where "dad jokes" are totally appreciated.

@rainbowpandasays8851

8 жыл бұрын

:)

@tanaymehta7212

5 жыл бұрын

*dead jokes

Is this Chef John or Don Juan? Three dimensional chocolate, back up chocolates, and dessert before AND after "the loving". You sure know how to woo a lady.

Chef John pulled the same joke about "l....ots of compliments" as he did last year. It is now a tradition, Chef. There is no escape.

@GeorgiaAndrea

10 жыл бұрын

3 years in a row actually. For him not to do it would be a sacrilege!

@tb4954

10 жыл бұрын

Hell yeah.

chef john has helped me start a winning tradition with the ladies this will be the fifth year that i'll be getting lots of compliments on valentines day

best tiramisu recipe on youtube. got me l....ots of compliments.

@Happyraccoon0808

7 жыл бұрын

hell yeah i did

I'm Italian! and this is PERFECT! The only Italian REAL, Traditional and Original Tiramisù Recipe on youtube! Great Job!!!!!

@ca9411

8 жыл бұрын

Same

I am new to this channel and my heart melts when he says "En-joy~".

@danielgill797

7 жыл бұрын

Welcome, Chef John is amazing! Forget any other chefs on tv, this guy knows his stuff and has such passion.

@alexket3581

6 жыл бұрын

Daniel Gill I've been watchin every single video of his and it's amazing! I share his passion for food, wish I had a place to cook all these! (Did you catch that little title drop?)

@lolalalo2857

6 жыл бұрын

I say it with him! ♡

@ZztiffanyloveyouzZ

6 жыл бұрын

Me makes me feel like I have an additional loving grandpa whenever he says that

@Mus34679

2 ай бұрын

Awww swoon

"First, you are going to need a lover" Lol 😆

@nm9412

3 жыл бұрын

That’s part of the recipe lol.

This guy seriously kills me your funny as hell and your videos rule

@CarpeDiem-sl4lh

9 жыл бұрын

lyndsay april same,i like how he narrates..these heavenly looking delicious food

@Startower86

4 жыл бұрын

@DH Your* Good try though :D

@Startower86

4 жыл бұрын

@DH Your videos...as in he owns the videos? Once again...good try. Have a nice day.

Aah, he did the ooooold "tapa tapa" - I was waiting for this a long time :D

I swear to God this is my absolute favorite dessert ever, and since I'm typing this before watching the video, I have no idea how good yours is.

No cayenne?

@wynterschulte3930

8 жыл бұрын

😂😂😂

@ketchuph8r

8 жыл бұрын

Must be an imposter! 😄

@rayhanashuva8011

7 жыл бұрын

Stefany Herrera lol..

@strobe9

7 жыл бұрын

The egg whites are raw. I'm fine with that but I didn't know.

@MrQuagmire26

7 жыл бұрын

Thought exactly the same. But you made the comment before me.

oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooole tappa tappa

You Sir, are the best narrator/cook in all of youtube - respect! Not to mention, i am a huge fan of your recipes :)

Yummy. Every time I buy Lady Fingers to make Tiramisu, the fingers get eaten up before I get around to making the Tiramisu! lol

@SS4Xani

7 жыл бұрын

I'd do that too. Lol

@user-cd5rv4oz4m

6 жыл бұрын

Rainbow Gardens In my country we call it " cat's tongue" 😂

@adamstein9806

6 жыл бұрын

7+3 10 was the way I can do this and it will not work out so much that I’m going back and forth and to do things that work and do it and then go to get my brother brother to do the work he will do that he can get me to work tomorrow so he will get to use the same thing as soon

@mgsv5297

6 жыл бұрын

🤦🏽‍♂️

@not_my_name5200

5 жыл бұрын

I went further and now just skip the tiramisu making altogether

I took a cooking class in Italy with a professional chef and was searching for the same recipe. I could only find cake versions of tiramisu, but I had made mine in a cup. Yours is 100% authentic. Thank you!

I made this today! It turned out well and so easy to make!. I was making this to pair with spaghetti so I used the simmering water to make the custard! Saved me some time while I waited to the water to boil! Thanks Chef John!

Did it for Valentine's day, worked great, the taste was amazing and I like this recipe for not leaving me with unused egg whites :) thanks Chef!

Did anyone else notice just how much crema he got on that espresso shot? Quality.

@Deedee746

8 жыл бұрын

I wish my espresso machine was that fancy

@dgp11776

8 жыл бұрын

+Nayelly Rodriguez Literally scrolled through comments only to see who else noticed this :)

@fenecofeneco19

4 жыл бұрын

@@Deedee746 buy a moka.

By far, my favorite KZread subscription. Thanks for the great recipes, the humor, and above all, for the inspiration! Rock on Chef John!

Tried this yesterday and got to try one today and it's absolutely delicious! Thanks Chef John for this simple but delicious recipe! Will definitely make these again soon

Oh the mandatory "You're so, so getting llllllllllllllots of compliment" joke. Thanke Chef John, my one-man valentines day is complete.

I was worried that you weren't going to say your usually Valentines Day saying, but then towards the end you said it and then I was happy :) You're like the best chef ever with your corny puns and amazing food!!!

I made this yesterday and enjoyed it today for breakfast. LOVE IT!! Thank you! Very easy to make!

I'm italian and i sometimes watch people from other countries have a try at our recipes, just for the pleasure of correcting them, you, sir, have denied me that pleasure. Authentic italian recipe right there!

Error 404: Cayenne Not Found. ... but probaby for the best

@SS4Xani

7 жыл бұрын

Ironically, just the barest pinch of cayenne would spruce up the cocoa and make it a little more intense. :D Just don't overdo it, of course. Lol

@fenecofeneco19

4 жыл бұрын

@@SS4Xani Ironically ,it's not an italian thing so..

@SS4Xani

4 жыл бұрын

Feneco feneco First, pathetic necro. Second, so what?

I made myself a whole dish of this for my birthday ! It was so delicious.

We made four small portions of these with my lover, and had two lovely dinners in a row ! Thanks for all your recipes by the way

Not sure which is better getting an awesome recipe or having you execute the recipe!!! You making learning a recipe extremely fun!!! You rock!!! Keep the recipes coming!!! TY

Looks amazing

Made, chilling, waiting to enjoy

One of my favorite desserts started in a brothel. That's pretty awesome. I've never made it this way. It's quite different from the way I was taught how to make it.

I used a spiced dark rum and this worked beautifully! Long time fan! Thankyou so much!

My favorite liqueur for this recipe is Amaretto.

You are so, so, getting.... lots of compliments

Is it just me? Isn't it a little thrilling every time we get to see inside the chef's fridge? Nice. This dessert? No words. I can NOT imagine someone making it for ME from scratch even? So Wow.

Managed to get up and make this today! Came out perfect! Thanks Chef John 👨🏻‍🍳!!!

Mascarpone is underused and underappreciated. It deserves more respect.

@davidjones8942

3 жыл бұрын

How do you respect something that ends with pony? 🤣

@hsin-jochangvivas5356

2 жыл бұрын

True. It's the only ingredient I know that can maintain the whipped cream consistency for long time and provide a slight cheesy flavor to it

Your voice is so soothing.

I made this the other day. First time making tiramisu. My boys loved it. My youngest son, said it was better then the restaurant here in town.

This really is THE BEST recipe for Tiramisu! I made this last week and it was to die for. Making it again today for a birthday. :)

*"...you are so, so getting L... lot's of compliments!"* That made me laugh out loud!

I wish KZread will just pop out foods

@secretlover903

9 жыл бұрын

I completely agree !! Maybe in the not so distant future with advances in Nano technology lol.

@tahasedjal9380

9 жыл бұрын

Mien y They are inventing the food printer, which prints real food in 3D

@Petepanpeter

9 жыл бұрын

i wish it could pop out humans so i can have u :D yeaaaaaaaa

@celeste_2083

4 жыл бұрын

Or you could order door delivery 😋

I tried many recipes. This is the best. Some contain cream, but the mascarpone is already fat and milky on its own. The whipping of the eggs definitely does the trick here, meaning it gives the tiramisu some body, some stiffness. Thanks Chef John.

Love the way you are narrating the recipe and yes, this is the original tiramisu, as my nonna was preparing!

Bahahahaha!! good enough for those Johns, good enough for this John. Thank you. Your recipes are great and you are just lovely lol.

i have the exact same cup at home :D can i bring my empty one over and exchange for a tiramisu one?

@kyeoptawerk93ah

10 жыл бұрын

i actually think i have one of those too! we can all go and exchange them for tiramisu~

Oh chef john, you always find a way to brighten my day. Thank you!!! Will have to try this recipe soon :)

Woo! Tiramisu is my favorite dessert and I'm so pumped to see Chef John make it.

Chef John how do you keep your cooking so clean? When i cook the kitchen turns into a disaster!!

@masada2828

5 жыл бұрын

Kembra - clean as u go, lay everything u will need, out before you.

Like if you saw the salt!

@L.Spencer

4 жыл бұрын

I don't like to see the salt.

you are the best John !!!! you inspire ppl in more ways than u know!

Thanks Chef John...Easy to make, taste great and hassle-free!

I love this guy.

Love your channel Chef John!

I love your voice too very comforting as you teach us how to make these recipes

This was my food wish!!!!! TY Chef John!!!! I know u did it just for me, and no one can tell me any different! xoxox

Hahaha love that... "you are so getting l........ ots of compliments"

I suggest "amaretto" for the liquor. ;)

@denny.wanderer

6 жыл бұрын

had to scroll way to far for this. Unbelievable..

@masada2828

5 жыл бұрын

Alberto Pérez Martínez - try finding that in a tiny bottle!!

@mlsantis

4 жыл бұрын

Would’t be tiramisu. Amaretto change completly the flavor.

@glockenrein

4 жыл бұрын

@@mlsantis my Italian aunt uses amaretto always.

@rosebarnes9625

3 жыл бұрын

Awesome!!

Finaly someone nailed an italien Tiramisu recepie! I alwayse see those recepie's with whipped cream and i only can shake my head...

Hey Chef John I made this recipe using baileys instead of the masala wine and it turned out AWESOME! THANK YOU SO MUCH!!

"If it was good enough for those Johns, it's good enough for this John"

'It was considered the perfect restorative snack after the loving, or before the loving, or before and after the loving." 😂

i havn't actually seen your videos for too long, but already i hear myself saying Enjoy with you at the end ;-) you have such a nice voice, and i have been more eager to try cooking and doing new stuff! thanks :-)

I have those glasses too, and 4 in cobalt blue. Looks yummy!

Hahahaha Chef john. I gotta say this video has your joke of the year!!! "If it's good enough for those johns it's good enough for this John"!!!!!

Whats about eating it during the loving?

@phoebes3411

7 жыл бұрын

Maximilian Weyrother à

@juliovicsilvaaray

5 жыл бұрын

It is absolutely magnificent. You can find very practical uses for (creamy) desserts. Chef John wants it that way.

@evodius1

3 жыл бұрын

Whoa there, Caligula. Best not fly too close to the sun...

I've followed this recipe twice now, delish! Thank you

My favorite dessert. My favorite chef! Thank you for sharing, maybe this will be my go-to quick dessert to replace the Chocolate Lava Cake recipe of yours!

"you are soo getting lai---ots of compliments" lmao!!

For the compliments!

Just tried this recipe and it went really well! It was actually quite easy compared to some sweet endeavors. Thanks Chef John!

Another fantastic, witty recipe of Chef John. I love this guy.

You are so getting SO laidLOTS of compliments

@MSI2k

8 жыл бұрын

( ͡° ͜ʖ ͡°)

Pepperidge Farms Milano cookies are great in this.... mini's on the bottom layer, full size Milano's on the sides. OMG

@dpfan1982

10 жыл бұрын

now that sounds interesting, gonna have to try that sometime... thanks for the tip. Especially if it's hard to find lady fingers.

@TheKaffeeKlatsch

10 жыл бұрын

Scott Nassans It was difficult to find lady fingers for me. Milanos have a thin chocolate layer in the middle.

@simonwilder1994

10 жыл бұрын

TheKaffeeKlatsch I haven't had Milanos in a long time, so maybe I'm not remembering them correctly, but do you find that they are too soft for this? The point of using ladyfingers is because they're a dry cookie and will absorb the coffee mixture without becoming too soggy, so I'm thinking Chessman cookies might be better? *EDIT:* _Never mind. Looks like Milanos are indeed a biscuit type cookie. So thanks for the recommendation!_

@TheKaffeeKlatsch

10 жыл бұрын

Simon Wilder You got it. Enjoy my experiment.

@nicholasrambaran6307

6 жыл бұрын

TheKaffeeKlatsch I love those biscuits

I can't wait to get all those compliments!!

I like your method of separating the yolk and white eggs!

Great video! Thanks! There's no "X" in eSpresso

Where's the cayenne?

@Synochra

4 жыл бұрын

Hey you are the Spiro Agnew of your Tiramisu Wait maybe that's not a good thing to be

@fenecofeneco19

4 жыл бұрын

In the shelf,where it should be for this recipe.

@jiiaga5017

4 жыл бұрын

You Cayennet have everything

You are so getting L........Lots of compliments...I look forward to that line every year!

i love how open these bowls are

7:20 You are SO... SO GETTING... Lots of compliments.

@DasUmami

6 жыл бұрын

So So Getting.. Laid xD

"For no reason, just fun" XD

I love Valentine's Day related videos because of John's play on words.

YAAAAAAAY!! NOW I can make tiramisu at home! :D Thank you, chef John and Happy Valentine's Day : )

Omg this WOULD be even more awesome with a little cayenne

@fenecofeneco19

4 жыл бұрын

NOOOO!!!!.There are italians watching.

hey dear chef! please make an eggless tiramisu :)

As always, it looks fantastic, chef. For those who are not comfortable using eggs in the recipe, you can substitute it with whipping cream. Whip the cream to the consistency you'd like the final product to be (stiff or runny). And simply add it to the mascarpone cheese and the rest of the ingredients. I think the alcohol can be omitted. If you like to add a depth of flavor to this simple recipe, add a little bit of honey and use brown sugar along with the white sugar. You can even use some orange juice and zest. It's delicious. :-]

Great. .exactly for this im looking for..gonna try on valentines day!!!! Thank u

XD you are soooo getting l-l-l-L(aid)ots of compliments XD

delicious....pls tiramisu,come out of this screen..come to me...lol

I just made a whole baking dish worth yesterday and now i want to try yours! !

This is my favorite cake. When I was a kid in the 90s and lived in a small town in the 2.5 world country that Israel was in the day, my wish for my Bar Mitzvah at 13 was to have Tiramisu, which I only read about in books. My parents turned to the local...I guess baker because confectioner is too big a word for a cake-maker in a town of 800 people, and asked for it, and he had to drive for hours to the only dairy farm in the country that was producing Mascarpone. To this day, and I've had many Tiramisus since, I hadn't tasted one that compared with that one. Maybe the Mascarpone had gone bad while he delivered it and I should try it with blue cheese, but really, nothing like it.

So would cream cheese for stock automobile racing fans be NASCARpone?

@kopopo23

9 жыл бұрын

John G (•_•) ( •_•)>⌐■-■ (⌐■_■) YEAHHHHHHHHHHHHHHHH

@BeccaMoses

6 жыл бұрын

fight me

I usually eat my snack during the loving...drops mic

@carollopez8597

7 жыл бұрын

Bob From Accounting : yea. I usually like to snack during the loving, too. But that's usually because the snack is more interesting. Sometimes it's because I get hungry during a long ride.

Lovely 🌹 Thank you, love from Philippines 💖

Omg yum! I am absolutely excited to givw this a try