Gino D’Acampo makes a classic Italian Tiramisu | Italian Food, Made Easy.

Ойын-сауық

In this video, Gino shows you how to make the perfect Italian Tiramisu.
One tip - make sure you use good quality coffee (preferably Espresso!)
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Пікірлер: 60

  • @KA-jo8vn
    @KA-jo8vn Жыл бұрын

    Hoooowwww did I miss out you’re on KZread??!!! I truly learned cooking Italian food from you! Grazie! ❤

  • @chloem5350
    @chloem53506 ай бұрын

    Love it 🥰

  • @farzanadarsot3516
    @farzanadarsot35163 ай бұрын

    Yes, how did I miss you on utube? Just subbed 🙏💐

  • @luckyclover80
    @luckyclover803 ай бұрын

    The true recipe!! Yammy

  • @anigrigoryan8448
    @anigrigoryan8448 Жыл бұрын

    Looks great, but how much of each ingredient should we use?

  • @AES5967
    @AES5967 Жыл бұрын

    Nice glasses fella! Good to see you! Keep up the content brotha

  • @josezuniga6842
    @josezuniga6842 Жыл бұрын

    Is Frangelico liquor acceptable?? I think the hazelnut taste and sweetness can combine pretty well with the rest of the recipe

  • @julesmpc1314
    @julesmpc1314 Жыл бұрын

    Whatever the quantities...we aint pastry chefs! We do have the proper ingredients and the TOP tips! 💪🤘 lets try a bunch of times at home until we nail it. Do it with friends and wine. Thank Gino, will do❤

  • @fiona6710
    @fiona67103 ай бұрын

    Hi Geno , how dobi get the recipe for this tiramisu? 😊 Many thanks

  • @ollytemple2177
    @ollytemple21777 ай бұрын

    How do you know the amount to put in?

  • @camcorp
    @camcorp Жыл бұрын

    This is EXACTLY how i make it !!!!!!! But i dont add cream sorry....FANTASTIC

  • @harryforster602

    @harryforster602

    3 ай бұрын

    So its not exactly how you make it?

  • @camcorp

    @camcorp

    3 ай бұрын

    @@harryforster602 no cream

  • @Cyberfako
    @CyberfakoАй бұрын

    Where did you use whipped cream ??

  • @thesmallerhalf1968
    @thesmallerhalf1968 Жыл бұрын

    Tiramisu is really a method, not a recipe. Despite the nonsense from Gino about Amaretto being the ONLY liquor to use, I see another video right beside this one for a tiramisu with limoncello. From whom? Gino D'Acampo!

  • @Molloy1951

    @Molloy1951

    5 ай бұрын

    No, really?, 🙈

  • @Amnahbrhm

    @Amnahbrhm

    3 ай бұрын

    How so 😭

  • @maglardyful

    @maglardyful

    Күн бұрын

    Because is a lemon tiramisu, not a clasic one

  • @joshi3518
    @joshi35183 ай бұрын

    I add dark Rum its fine with Rum and i used Navy Rum or, James Cook,

  • @corradomurals
    @corradomurals Жыл бұрын

    PERFECT Tiramisu Gino! It's very hard to find eggs that orange in Canadian grocery stores sadly.

  • @MLGBrownCat

    @MLGBrownCat

    Жыл бұрын

    Go to a farm

  • @hovareq6044
    @hovareq60443 күн бұрын

    I found the liquid sepatated from the mascarpone solid at the bottom of the container. Is it badand unusable?

  • @RohitShalin
    @RohitShalin2 ай бұрын

    Where does the whipped cream goes?

  • @karenschroter8636
    @karenschroter863611 ай бұрын

    😁👍🏻

  • @PP-dh8du
    @PP-dh8du3 ай бұрын

    It would be great if the recipe appeared in the description. Otherwise, you can't do this miracle at home. Unless you start guessing.

  • @georgeaustralia464
    @georgeaustralia464 Жыл бұрын

    💚💚❤❤💜💜❤❤💙💙❤❤

  • @asonia1586
    @asonia1586 Жыл бұрын

    So why does the sugar need to be on top when you completely submerge the biscuit and put it in sugar side down?

  • @HoneyHoops-ig9ws

    @HoneyHoops-ig9ws

    2 ай бұрын

    😂😂😂😂 wondered too

  • @dianeoleary482
    @dianeoleary482 Жыл бұрын

    Gino, is it okay to leave out the liquore?

  • @mauroesse8353

    @mauroesse8353

    Жыл бұрын

    completely fine!

  • @Brgnalf81

    @Brgnalf81

    Жыл бұрын

    Nooooooo!! Just use a little bit, it gives a proper little kick to it.

  • @liviosimoneramasso

    @liviosimoneramasso

    3 ай бұрын

    Absolutely yes! Classic Tiramisù in Italia does not include any liquor

  • @Melbfoodlove
    @Melbfoodlove6 ай бұрын

    Gino i love you....however you are wrong about complety cold coffee. The coffee has to be warm

  • @laimasher8915
    @laimasher89157 ай бұрын

    😂😂😂😂😂😂😂😂😂😂

  • @Rebecca-zr3me
    @Rebecca-zr3meАй бұрын

    Where are the ingredients measurements how we meant to follow the recipe chef 🙄

  • @Skyhighatrist90
    @Skyhighatrist902 ай бұрын

    He doesn’t say when to put the whipped cream in

  • @dariot5160

    @dariot5160

    2 ай бұрын

    I don't do it with whipped cream, but you can add it before the egg white...

  • @Skyhighatrist90

    @Skyhighatrist90

    2 ай бұрын

    @@dariot5160 I find the whipped cream makes it better and takes away the egg taste. Yeah that’s when I add it, after the mascarpone and before the egg whites . I was just noting that he doesn’t have the cream being added in the video.

  • @mrmongo23
    @mrmongo233 ай бұрын

    Cazzo ma dove è il mascarpone?

  • @themountain59
    @themountain5910 ай бұрын

    No alkohol in tiramisu!!!

  • @awolf913
    @awolf913 Жыл бұрын

    Original tiramisu does not contain egg whites.

  • @HydroSnips

    @HydroSnips

    Жыл бұрын

    He’s making it his way, he says at the start.

  • @awolf913

    @awolf913

    Жыл бұрын

    @@HydroSnipsbut he also said: ‘there is only one way to make Tiramisu and it’s my way’ which is incorrect.

  • @xedlify1811

    @xedlify1811

    3 ай бұрын

    Keyboard warrior defo knows more than an experienced chef

  • @awolf913

    @awolf913

    3 ай бұрын

    @@xedlify1811 sometimes yes.

  • @thephantomstranger4073
    @thephantomstranger4073 Жыл бұрын

    Ma sei matto???? l'alcol non ci va dentro!

  • @HydroSnips

    @HydroSnips

    Жыл бұрын

    🙄 Maybe you guys should agree a recipe then. Gino’s Italian, he makes it this way. I’ve eaten amaretto tiramisu plenty of times, other Italian recipes say marsala. Why try to police something that obvs varies from chef to chef? Chill out.

  • @patrickgetsontube2997

    @patrickgetsontube2997

    11 ай бұрын

    @@HydroSnips I have no problem with people adapting a recipe. Life would be boring if we had to stick the original version of anything. We would not need to study history haha. When I was training for my pastry certificate, my Chef said that "there are as many recipes as there are pastry chefs." However, I do find it odd when people say that their version is the one true version especially if their version is different from the original one to begin with. In the video, Gino says that only Amaretto for the true version. @thephantomstranger4073 is right in saying that there is no alcohol in the original one. @costanzabegato5977 listed the ingredients that made up the original Tiramisu.

  • @alessandrom7181

    @alessandrom7181

    11 ай бұрын

    @@HydroSnips So what? Even the phantomstranger4073 and me are and the real recipe is without alcool.

  • @themountain59

    @themountain59

    10 ай бұрын

    There are several variations to it but the "classic" does not contain creamy or alkohol😉

  • @florenceobrien2822
    @florenceobrien28226 ай бұрын

    Raw eggs really ?

  • @Skyhighatrist90

    @Skyhighatrist90

    2 ай бұрын

    Yes really done it many times eaten many times and I’m fine 🙂

  • @dariot5160

    @dariot5160

    2 ай бұрын

    @@Skyhighatrist90 same here :)

  • @costanzabegato5977
    @costanzabegato5977 Жыл бұрын

    It' s no true. The alcool and creamy is not in original tiramisù. Only mascarpone, coffee, savoiardi, egg and sugar .

  • @alessandrom7181

    @alessandrom7181

    11 ай бұрын

    Infact i prefer it without liquor.

  • @chengwang338
    @chengwang338 Жыл бұрын

    Gattuso is ready? For fight 😂😂😂😂 The coffe in morning give a men …pin🍌

  • @roccovb5377
    @roccovb5377 Жыл бұрын

    Amaretto? The original is with Marsala ginooooo. Stop lying to the people :P

  • @HydroSnips

    @HydroSnips

    Жыл бұрын

    No it isn’t, the “original” doesn’t use any alcohol at all. There are common variants that use marsala or amaretto.

  • @roccovb5377

    @roccovb5377

    Жыл бұрын

    ​@@HydroSnips yes the real real original had no alcohol in it but i live in italy and never seen amaretto used in Tiramisu

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