I love that for the most part you don't translate what the grannies say, but give them subtitles. I've been learning Italian for a while and it's a great opportunity for me to listen to native speakers. Movies are still above my knowledge, but cooking videos work great. Also the nonnas often aren't talking as fast as younger people which makes it easier as well. Aaaand of course I love food. 😂

@aserra69

2 жыл бұрын

Agreed! This is on of the many reasons I watch these grannies!

@pastagrannies

2 жыл бұрын

I'm glad you are happy with subtitles; I'm not a fan of dubbing or talking over the ladies. 🙂 best wishes, Vicky

@thewhitehorsefarm

2 жыл бұрын

Me, too!

@richardorvos4095

2 жыл бұрын

Exactly! I wouldn't mind videos fully subtitled, so i can practise a bit, haha

This is the real Tiramisù 😍❤ Brava Mara!

@mdrakic

2 жыл бұрын

And I was just thinking of mailing you this link Vicenzo. You are everywhere 👨‍🍳

@Daniel-rz8vy

2 жыл бұрын

I was looking in the comments for you Vicenzo 😅🤣.

@GuidoBatt

Жыл бұрын

Not really. Whipped whites are hard to digest, and coffee wants some rum in it, or at least marsala ( it's like Port wine).

@klaudia2141

Жыл бұрын

@@GuidoBatt whipped whites are hard to digest? isn't it harder to digest sugar, whipped cream and mascarpone? you literally said the lightest ingredient in the whole dessert is hard to digest.

@GuidoBatt

Жыл бұрын

@@klaudia2141 Well, sugar needs no digestion at all, it goes in the blood in seconds. Whipped cream and Mascarpone are fats, not easy to process (it's a job for the pancrreas) but still easier than the proteins of the eggs. The problem with the egg's white is that it contains an anti-vitamin, that is inactivated when cooked (look for: avidin).

I am married to an Italian and these videos are very helpful! Thank you for keeping all these culinary traditions alive!

@pastagrannies

2 жыл бұрын

Glad you like them! best wishes Vicky

My grandmother was from Treviso and used to make Tiramisù, it's my favourite desert. Unfortunately she passed away before I could learn any of her recipes, so am going to attempt the recipe shown in this video today. Thanks for the video Pasta Grannies and Mara.

Friday again, time for Pasta Grannies. Makes Monday through Thursday a lot easier to swallow =) and always around lunchtime in my office as well.

@pastagrannies

2 жыл бұрын

hi Alex, I'm glad Pasta Grannies is one of your weekly highlights ! best wishes, Vicky

I just love this nonna, I like her kitchen as well. It reminds me on my childhood. My mother also gave me yolks with sugar when I wanted something sweet. And the way how Mara work, patiently, with no hurry and with love, which is the most important ingredient. God bless you Mara.

My grandmother is from Treviso and my grandfather is from Padua and this is exactly how my grandmother made her tiramisu . 👍

@pastagrannies

2 жыл бұрын

That's good to hear 🙂🌺 best wishes, Vicky

So appreciative of these videos, where many traditions are still documented - Thank You - to the videographers, Vicky, and of course, the Expert Grannies, and All who support their endeavors in their Families and Communities! Eataly! Brava!!!

I love watching these humble women showing us their secrets.

Generous servings! Such a beautiful dessert. Thank you Pasta (dessert) grandmas.

Tiramisu is my all time favorite dessert - so happy to see it here :)

@campari4467

2 жыл бұрын

Me too delicious 😋

@juliabishop1408

2 жыл бұрын

Same! Absolutely delicious 😋

I always make tiramisu following this recipe and is a winner. Love traditional recipes that pass through generations ❤

Yes the tiramisu is the best from Treviso having lived there this was a treat on sundays many memories 🏴󠁧󠁢󠁳󠁣󠁴󠁿💕

There is no more wonderful show in the world. After Bourdain left us we are now left with this jewel. Grazie!

It looks amazing. And the taste would be to die for! Good recipe. Rich but simple. I love how she added the coffee. So smart. This lady knows how to cook. She doesn’t do things just like that. She took it with care👏🏼🙏🏼

This just unlocked an old memory for me, the zabaiòn, with the egg yolks with sugar that my grandma also used to make to us when we were young. I have never tried it again ever since, but it was a sweet moment, thinking that grandmas despite being from different cultures share this common thread amongst them. Thank you!

@ninaelsbethgustavsen2131

2 жыл бұрын

My friend and I would make ourselves this treat, as teens... It's called "eggedosis" here. L🥚ve from Norway 😋😋

Last week, risotto; this week tiramisu. Be still my pasta granny heart! I love it!

@pastagrannies

2 жыл бұрын

hi Scott, normally I would have put a pasta episode in between, but people seem very happy! 🙂🌺 best wishes, Vicky

Sambuca, Prosecco, this granny know how to live 😎

What a lovely nonna! Now i am craving tiramisu! The first recipe with the eggs and sugar i used to eat it a lot as a kid. It was very popular in Greece when i was growing up and my grandmother was making it with eggs from her hen house.

I thought this channel was only for pasta. Now I have desserts! Thank you for sharing!

Wow, this is the simplest version I have ever seen ... and looks super delicious!!! Grazie tante 😊😊😊

Prosecco and tiramisù are a VERY VERY good combo

@whyohwhy3407

2 жыл бұрын

You are speaking my language 😁

@egregiosignore1859

2 жыл бұрын

Are both from Treviso😉

Finally the real thing love from Greece 🙌

I'm gonna end up learning Italian from these ladies! Amazing recipe!

It looks delicious!

Che tiramisù dall'aspetto fantastico! 😍😍😍😍

This channel is really making me fall in love with Italy 😻 such amazing cuisine

@pastagrannies

2 жыл бұрын

hi Stevie, I am happy to hear that! best wishes, Vicky

This looks amazing!

What a nice job, driving around Italy and tasting all this wonderful food made by nonne!

@pastagrannies

2 жыл бұрын

It's the best job in the world 🙂 best wishes, Vicky

What a great video! I am so going to make this. Wow...Wow... Thank You all!!!

With Prosecco too! What wonderful hosts!

Wow this is so wholesome. I’m planning to make this for my best friend’s birthday

So happy that my recipe matches the granny's!

I read that Tiramisù (this is the authentic word) is from Treviso (Veneto Region). 🇮🇹My grandma too, born in 1911,gave me as a child the zabajone, no idea if inside there was any sort of liquor. 🤣 I remember that she shaked by hand eggs, with coffe and sugar. By the way I tasted a version of modern Tiramisù with roasted barley coffe that was good anyway.

@massimilianotosi7585

2 жыл бұрын

My mom from Verona did the same. The grown up version had a splash of Marsala in it!😋

@marika7998

2 жыл бұрын

Actually Tiramisù isn't from Treviso, It Is from Friuli Venezia Giulia. That's what the Ministery on Agriculture said.

@lucaschiantodipepe2015

2 жыл бұрын

@@marika7998 sono italiano. Potresti spiegarmi meglio? Come nacque? Dove nacque?

OOOOOOOH! BEAUTIFUL!

I'm crying the kitten is sooooo cute. And I love Tiramisu. Well to be frank I don't really like coffee so I substitute with cocoa but still. What helps to balance the heavy taste of the dish is having some fruit like strawberries with it

Oooh my lord this looks amazing😫

Hands down, tiramisu is my favourite dessert and I am a HUGE fan of bubbles so I know what I’m making this weekend. Pairing it with Prosecco just sounds…right.

The black kitten is so cute, gorgeous green eyes.

Another Lovely granny 🥰 what a beautiful work you guys do.

@pastagrannies

2 жыл бұрын

Thank you! best wishes, Vicky

Grazie Mara per la ricetta di Tiramisù. Sono Ollandese. L’ho fatto stamattina. lo mangeremo il primo giorno di natale. Grazië mille e buon natale.

tiramisu never gets old

I will definitely try the spoon trick to avoid having too much coffee at the bottom, grazie mille Nonna Mara !

So good to see it 😍 My grandma used to make me every morning il zabaiòn, egg yolks with sugar. Rauw. To give me energy 😊 When I got older, she'd add liquor to it, whatever we had at home, sometimes also a grappina. Freschin freschin 🤗🥰

@pastagrannies

2 жыл бұрын

hi Giovanna, thank you for sharing your memories 🙂🌺 best wishes, Vicky

I'll be using this recipe for the family's Christmas feast!

@pastagrannies

2 жыл бұрын

good to hear! Happy Holidays. best wishes, Vicky

Love it!

bravissima un nuovo metodo che non conoscevo....mille grazie

Great recipe, and cute mini void!

Tira mi su - lift me up or pick me up is the translation. And it always does when I eat one - lifts my mood up by 100 percent :-)

Lovely!

So lovely. Also, this is how I make my tiramisu, but I do not use sambuca. I want to make it now.

Nailed it!! This is how I make my tiramisu !! Except I use Baileys instead of amaretto or the Anis liquor

Prosecco with dessert? I like the way this lady thinks!

I like this Tiramisu recipe especially the sambuka!

That's looks absolutely delicious! Love tiramisu. Thanks for another great video & the story behind tiramisu.

@pastagrannies

2 жыл бұрын

Hi Carla, it's our pleasure! best wishes, Vicky

My favourite desert!!!!!!!

Muito bom! Abraços do Brasil!

This is the best recipe thank you

Studio l'italiano e cucino dai tuoi video. Grazie mille

I love Mara and her kitten!

Tiramisu is my favorite desert. Thank you

Yeah you go girl.👌👍

This video is a true pick me up 🤤😍

I hated when I was given as a kid bitten egg with Marsala and sometimes lady finger biscuits. I never thought of the possibility that it was a step away from being a tiramisù, but it makes sense. I make my own version without eggs, with mascarpone and ricotta, amaretti biscuits and chopped dark chocolate on the top instead of the choco powder.

I tried this recipe and it's delish! Thanks for this wonderful recipe and nice tip not to put cocoa powder till before serving ❣️❣️

@brigav8975

2 жыл бұрын

She added cocoa and then put it in the fridge until tomorrow. I don't understand. Maybe just to show us?

Grazie mille. ❤

That looks sooooo delicious im so jalouse that you got to taste it hehe 🤤🤤🤤🤤🤤

Thank you for such a sweet treat during the holidays! Interesting to add the sambucca - may be some room for interpretation there!

@pastagrannies

2 жыл бұрын

hi Angelo, yes conduct some experiments involving you eating tiramisù multiple times with different alcohols added! have fun 😀best wishes, Vicky

@massimilianotosi7585

2 жыл бұрын

Sambuca and coffee is a perfect match! Also Porto, Marsala, Frangelico would work

I'll have to copy that recipe down. I noticed the kitten stole the show! Cute little Void.

@beautybys9142

2 жыл бұрын

Mascarpone cheese 750 g Eggs (very fresh, about 5 medium) 260 g Ladyfingers 250 g Sugar 120 g Coffee (from mocha, sweetened to taste) 300 g Plus sambucca

@webb2kmo

2 жыл бұрын

@@beautybys9142 THANK YOU!

I love this video

My favorite dessert.

Made this today! It's resting up in the fridge now, so hard to wait to take a bite.....i may have had a little taste tho...haha absolutely fantastic taste already! I can't even imaging how much better it will be tomorrow!

Oh Vicki, we all need your job! We see your face and know it's your passion.

@pastagrannies

2 жыл бұрын

hi Antonio, yes I have the best job in the world! 🙂🌺 best wishes, Vicky

Wow.. made it today...

Now I really want to go to Italy

Beautiful

What a cute kitty.

Simplesmente Lindooo

Just saw this video and went to the kitchen! My Tiramisú is colling in the fridge!! I just replaced the Sambuca liqueur by some Brandy because I didn´t have Sambuca at home. As per I could scraped from the bowl it is a heaven´s dessert!

The intro about the history of tiramisù made me laugh so much because I'm from Friuli and I swear it's true, if you say in Friuli that tiramisù is from Veneto they'll nearly kill you🤣

@marika7998

2 жыл бұрын

'sti veneti ci vogliono rubare tutto, come al solito e.e

@SandyRoseBeauty

2 жыл бұрын

Egoism is beyond words..

Is it sad that I'm 37 and get excited every time the notification hits for your videos?

@pastagrannies

2 жыл бұрын

hi Anthony, not at all! Actually Pasta Grannies is very popular with your age group! best wishes, Vicky

Love classics 💗🤩🇷🇺

Yum! Looks delicious.

Adoro 🥰

The woman director is a lucky lady. She tastes all these delicious delicacies.

Tiramisu has been my favorite dessert for ever. We spent a week in Veneto and I couldn't have any since I am pregnant at the moment... On our last day, I found out, that most restaurants don't use liquor and pasteurized eggs. So I dug in like there was no tomorrow! I never knew, you could pasteurize eggs...

@rosannapizza6402

2 жыл бұрын

? all eggs you buy in the supermarket are pasteurized

@andreamariapohl1611

2 жыл бұрын

@@rosannapizza6402 in what country? I am 99% sure, here in Germany we buy untreated eggs...

@caipi8429

2 жыл бұрын

@@rosannapizza6402 Whay are you saying? Ma che dici???

@caipi8429

2 жыл бұрын

@@andreamariapohl1611 Don't care, that's false.

@nitishkulkarni929

2 жыл бұрын

@@rosannapizza6402 That's only in North America, if I'm not wrong.

I want Kitty Kat to get a treat too!

Vicky, your expression after you tasted ❤️

Get well soon Heliana! stay safe pasta grannies team

@pastagrannies

2 жыл бұрын

Thank you Rosanna! Heliana is on the mend 🙂🌺 best wishes, Vicky

The sweetest caloric bomb in the universe.

Ah Tiramisu, it's my number one favorite Italian dessert, I love eating Tiramisu after having Spaghetti alla Carbonara for dinner. 😤😤😤

Mara is lovely. 🥰🥰😍❤️🥂🥂

Ms. Vicky, that is a very rich, delicious looking dish, the only thing I can think of that would be in my part of Appalachia that would come even close is a cream cheese custard, but it''s not nearly this fancy, sorry, ......but God bless everyone !

@pastagrannies

2 жыл бұрын

hi Steve, yes tiramisù is not quite trifle which funnily enough is called zuppa inglese 'English soup' in Italian. 🙂🌺 best wishes, Vicky

@stevelogan5475

2 жыл бұрын

@@pastagrannies Ms.Vicky, ma'am, thank you very much for that info, God Bless you all

perfetto!

I've been pouring over dozens of tiramisu recipes and I think I've found two main differences: 1 - which alcohol with the coffee (marsala, ameretto, etc) 2 - if you choose to make the yolks a sabayon over hot water to cook them. The sambuca is a totally new one for me ...The recipes using cream cheese - they've been thrown out the window.

@clueless_cutie

5 ай бұрын

I can't fathom why anyone would try a tiramisu recipe with philly style cream cheese. The tang just would not work

Whipped egg with sugar was a Greek thing too, but not anymore;perhaps only in the villages by some grandmas. They would also add some cocoa powder and whip it till was thick.

@pastagrannies

2 жыл бұрын

Fabulous, it's good to hear yiayias did a similar thing. 🙂🌺 best wishes, Vicky

My mum is Sicilian and she used to give us kids a yolk with a table spoon of sugar and a tablespoon of marsala wine before going off to school.

@pastagrannies

2 жыл бұрын

hi Tony, thanks for sharing your memory; I love how grandmothers all over Italy treated their grandchildren in this way. best wishes, Vicky

@tonylarussa4046

2 жыл бұрын

@@pastagrannies Thanks. Best wishes to you.

I wouldn't be able to eat this... But what a wonderful video, and a dish so well-made.

Yes, delicious. I make it this way but add Frangelico, one of my favorite liqueurs; and of course enjoy my Tiramisu with the same. Vicky and team, by the time you devoured it, I'm sure the one she just made for the video would have cooled a bit for you to go for seconds :)

@pastagrannies

2 жыл бұрын

hi Souad, it all disappeared in seconds! I like the sound of Frangelico being added... best wishes, Vicky

That's a huge chunk of tiramisù!