Check out the recipe: www.allrecipes.com/Recipe/231353/Grand-Marnier-Souffle/

Love this man's double entendre while he cooks... "...you're going to plunge right down the middle to prepare the opening and you're going to fill it with your sauce 6:30"

@nickm.5931

Жыл бұрын

Eh, idk, I don't think it was meant as a double entendre. Doesn't sound enough like a joke

"Looong, slow, deep strokes" Chef jon pls

@neuropsych2

5 жыл бұрын

Food porn, hahahahaha

@jenbdiamond

4 жыл бұрын

I refuse to admit how hard I blushed at that line.

@sharonolsen6579

4 жыл бұрын

words to live by ... ; ]

@g_ball321

4 жыл бұрын

Long slow deep strokes . Slide in the sides ROFL

@louisdellaperuta7666

4 жыл бұрын

Gooby pls

Nothing in these videos is unintended. ;)

5:51 -- "Women love the doilies. I think they consider it a type of plate lingerie." LOL

I did it! First try and not a failure. I never thought i can pull this off. You are lifting my confidence Chef John.

@JemuzuDatsWho

10 жыл бұрын

Congrats man :D I might try this sometimes, too! ^u^

Much like your Valentine, fill the soufflé with your homemade cream sauce.

@bunnygalxoxo

8 жыл бұрын

+Max Lorge well, that escalated

@malib02

8 жыл бұрын

you forgot deep that spoon deep in there...mmm..then fill it up...yyeaaaaah :-)

@mercy752

8 жыл бұрын

You fucking pervs

@kaykaya.6871

8 жыл бұрын

+Booperdooper Ikr they freaking perverts

@SuzanneBaruch

7 жыл бұрын

Max and Roger, get a room.

Few things he forgets to mention; refrigerate your ramekins at least 5 min for the butter harden. (Helps create an even rise and doesn’t mix with your custard) Make sure to tap the ramekins once you add the custard and lastly you want to run your thumb around the edge of the ramekin creating a ridge. (This also helps in creating an even rise). Awesome video though!

OMG I LOVE THIS GUY!!!!!

@infxmhc

10 жыл бұрын

I've watched almost all his videos in like 3-4 days

@jesussoriano43

10 жыл бұрын

?,,,

@infxmhc

9 жыл бұрын

Jesus what are you confused about?

My girlfriend came home and saw I made this recipe and her panties just flew out the window! Thanks, Chef John!!

@Nonexistent_creature

4 жыл бұрын

😂

@AFerg-gc9dq

4 жыл бұрын

😂😂💀

@victorquincanon4933

3 жыл бұрын

That's as funny as it was 6 years ago.LMAO I hope things are still well with you two or maybe it's time for another souffle, or try the dutch baby this time.

@touchofdumb

5 ай бұрын

Like a boyd 🦅

where do i put the cayenne?

@emilhagelin6410

5 жыл бұрын

biggreenblob in her

"So you're going to want to use long, slow, deep strokes for this ... sliding your spatula underneath and around the side ..." I must have left my oven on, because it suddenly got very hot in here.

@ARIZOTH2012

7 жыл бұрын

OMG, I had the same reaction...lol

@juri8723

5 жыл бұрын

Suzanne Baruch do you believe on the Lord Jesus, Ms Baruch?

@minealsomine9663

5 жыл бұрын

@@juri8723 what does that have to with anything? Please keep your religious idiosyncrasies to yourself... thanks

@torb1trick415

5 жыл бұрын

i also watched the video

@disoleil1876

4 жыл бұрын

Juri Lmao 🤣

best cooking coach/ teacher/ guide/ sensei/ mentor in the whole wide web! More power and more inspirations.

"You are so, so getting l...ots of compliments". I see what you did there.

@tariro88

8 жыл бұрын

+Branbal XDDD was literally about to mention that haha!

@christineroppel3123

6 жыл бұрын

What about the long, slow, deep strokes...it's making me make involuntary sounds of pleasure....time to get out my doily lingerie!

@msl4797

5 жыл бұрын

Laid?

@sssarah.v

5 жыл бұрын

Marco L yup

Chef John, we get such a kick out of your videos! And yes I got lot's of lovin from my wife because of this souffle, thanks to you, thank you!

@mermer1581

9 жыл бұрын

+miklitov23 lots of compliments :D

Lol at "after dessert, you are so, SO getting LLLLots of complements."

@paxsmile

7 жыл бұрын

weeweeim lol ikr! He's bad!

Doilies as plate lingerie, lol! I never thought of it that way, but that makes a lot of sense.

It took my thirty minutes to beat egg whites and lol it worth i don't have a valentine but i ate it, thank you sir :D

@gianfrancomasat545

9 жыл бұрын

Zoey Walter it should not take you so long, make sure that the bol its super clean and that there´s no egg yolk left in your egg whites, coz any type of fat would make the process take more time.

@wallewaltz

9 жыл бұрын

Gianfranco Masat thank you so much for it :D

@jeremyheintz1479

6 жыл бұрын

Were you using deep, long strokes?

Oh this is the funniest voice over of a recipe I've ever encountered.

Plenty of sexual innuendos. Hilarious.

@linhint6434

5 жыл бұрын

so funny! i thought-am I imagining this? *laughing at self*

Thank you Chef John, I've tried many soufflé recipes and they never came out right but I must say yours is the best!! It came out perfect, me and my bf loved it!!! This recipe is a keeper!!

You are absolutely hilarious. and your voice is very calming. you rock along with your awesome detailed but yet comfortably short videos and great recipes ...

probably the best souffle I've ever made. So light and fluffy without being insubstantial, and the flavors are well balanced and not too sweet. Thanks for the recipe!

@mdfs412

8 жыл бұрын

+Arfien X I had the exact same experience last night. I make alot of souffles, but to me this one was the best and just as you described.

This Guy's innuendos are freaking awesome and make watching food get cooked feel cool again.

my mouth is watering and i'm not even hungry. this looks amazing!

Thanks! That's awesome. You made my day.

I just made this recipe and it turned out absolutely fantastic! I used Triple Sec instead of Grand Marnier, as Grand Marnier is extremely expensive where Im from, but the results came out amazing. Thanks chef!!

This guy is hilarious and a skilled chef, I love it!

Made this last night along with your Orange Creme Anglaise recipe. OMG! Delicious!!! And the souffle rise...so impossibly high! Picture perfect. Thanks for this great recipe.

"You're gonna want to use long, slow, deep strokes for this..." Omg I died.

Chef John! you are a fantastic Chef. Thank you so much! such refined food with simplicity of teaching.

After watching your video, made the Souffle along with the cream sauce.....turned out simply WONDERFUL.....couldn't believe how easy and tasted DELICIOUS!!!!! Thanks so much for being such an excellent teacher!!!!

The first time I ever had a grand marnier souffle was in a little restaurant in Paris. They served it like chef john did, with the creme anglaise, but they also topped it off with a generous shot of grand marnier. It made for a delicious, but extremely drunk night for 14-year-old me. Now, speaking as a lady, if you really want to impress the ladies, leave off the creme anglaise and serve this with warm chocolate ganache. Chocolate and orange go so well together and girls love chocolate.

Chef John.. I hate you for making me whip those egg whites without an electric mixer. But I love you for getting me lllll...lots of compliments :)

Thank you Chef John for this wonderful presentation. I took my wife to a fine restaurant for her birthday and we had the souffle. She loved it so much I doubled the recipe and invited my kids over to try it out. Had my doubt but turned into a home run and we killed it as a group effort. Thanks so much!!!

Chef .... I’ve grown to like you immensely. Somehow time spent with you leaves one warm inside. 😁. Thank you!!

its official ... I need to get some ramekins :F

@AnhTrieu90

6 жыл бұрын

I hope you'd be rewarded with something warm, moist, and fragrant. ( ͡° ͜ʖ ͡°)

@qindu6021

4 жыл бұрын

Anh Trieu oh my goodness

You are sooo gettin laaaa.....lots of compliments lol

Thank you Chef John! Bf and I made this on Valetines together. It blew our minds! To fellow viewers , my bf and I are beginners at making desserts and we got it right on the first try, don't be afraid! And do not skip the sauce !!!

Lovely recipe! Thank you for taking the time to post it! Looks easy and sophisticated at the same time!

I will try this and if it comes out perfectly (or even just near perfect), I will love you for the rest of my life.

Chef John, there's a certain nonchalant way you have of expressing yourself that has a je ne sais quoi I don't give a fuck air to it, yet also sounds deeply interesting in the most subtle way. Brilliant.

I filled them to the top like you recommended and called them my Top Hat Souffles, making them for Christmas. Awesome!

followed this exact recipe, made it just now and it is absolutely wonderful! thank you so much chef :D

I love your voice. So unique.

Goodness watched this again. Such a verbally exotic video! lol

Love the 2 egg size of this. Most recipes are larger. I have saved extra flavor base and then whipped egg whites 2-3 days later and made a super fast soufflé.

Your videos and culinary expertise never cease to amaze me. Kudos!

Hi John, I have had the best success using your recipe. However every time I try to double the recipe I usually end up with not enough batter. Would you happen to know what Im doing wrong? Sometimes even for 2, I barely have enough batter.

I LIKE YOUR STYLE

I successfully made this tonight, wooo! thank you for the recipe!

Love your descriptions!!

:'' May i add extremely sensual'' LOLL

yeah, cheese souffle is classic!

@TheDeadOfNight37

3 жыл бұрын

The hell are you on about?

you know one of your videos inspired me to become a commis chef thanks to you now that I'm 21 I am now one of the youngest sous chefs in london, covent garden, recently added a few of your creations to my portfolios, and seems a winner so thanks chef thanks for the push push mucho gracias from a scotsman

You are just top of the best chefs tp to follow, listen and learn from. And I'm assuming based on all your videos that you are also an amazing human being. Kudos for your success.

I like the part where he said ramekin

I'm just here to check if he said you are the michael buble of your souffle, but I'm too lazy to watch the whole thing. Can anyone confirm?

@rollingart23

7 жыл бұрын

No he didn't.

it kills!!! Chef John...you always manage to boost my appetite and make me in the mood for whatever you make that day. Thank you for the satisfaction.

Looks amazing def. going to try this

Do I need to give the ramekins the ollll' tap'a tap'a ?

@TheDumbGorilla

8 жыл бұрын

+FaslBo Not sure if this is a serious comment, but no! The ole tappa tappa is meant to get air bubble out of certain batters, that is exactly what you don't want with a souffle.

@Mellaroch

8 жыл бұрын

I was being serious! Even though it didn't sound like... Thanks for the reply! I'm really used to cook savory dishes, but I have almost no experience when it comes to sweets and desserts ^^

@lesilielesilie1662

8 жыл бұрын

+FaslBo lol I'm precisely the opposite, sweets I can make in my sleep, but anything savory leant like me when I'm cooking, despite enjoying savory foods more

@Mellaroch

8 жыл бұрын

+Lesilie Lesilie Oh, you just need to see how I evolved since november. It all started with this souffle. I'm really in debt with Chef John.

@DannyGCote

4 жыл бұрын

And a shaka shaka

yeah, it totally makes it more suggestive, and there's no denying how delicious it is. . . but remember, ladies love the chocolate.

Cream anglaise, never heard of that with soufflé. Awesome and delicious combination. Thanks for sharing, love your videos and humor!! 🙏

I loved the way of your explanation, thanks!!

This is real food porn... I don't even need to see the picture.

@qindu6021

4 жыл бұрын

I DONT WANT TO

I don't know who you are Or what you want But i will find you And i will thank you FOR MAKING THIS

Dear LORD! SO NHUMMY! Estou babando aqui do Brasil! Sou teu fã, trabalho com cozinha, estou na luta para me tornar um chef e posso lhe dizer que apreendo muito com você. OBrigado!

Chef John... Love your voice... you say things like you are singing... I was just smiling throughout the video. You make things look sooo easy. Great Job!!!

"...you'll be able to do it in front of them while they watch..." The story of my life.

I tried to make this and the fucking soufflé exploded In my oven!!!

@jasonlozano933

8 жыл бұрын

pranked

@ThePrankDudes

8 жыл бұрын

***** oh i felt it, i felt it up so good.

@cattsmahal1005

7 жыл бұрын

ThePrankDudes -HAAAA! You crack me up!

Happy N.Y. & thank you Chef John. Just made your Grand Marnier Souffle and topped it with the Creme Anglaise. It was delicious & very French. Merci! Plz post more authentic French & British recipes. UPDATE: The call to avoid using whisk is completely unnecessary. I made this recipe using a little wooden spatula on night 1. It took forever to get it smooth and thickened. It was very difficult to cover every inch of the saucier with wooden spoon. I repeated the same recipe the next night using whisk and it all came together PERFECTLY without sticking to the whisk. The whisk is a must and it actually makes your life much easier in this case.

i like that recipe! looks so delicious..thanks for sharing it!

why? it's a great word.

100 haters that are just trolls

@christinebonfiglio3040

7 жыл бұрын

107*

@debraprince4511

5 жыл бұрын

They exist to be ignored. Nobody cares what troglodytes think.

My partner really liked it! Thank you so much for this wonderful recipe!! 👏

Friendly voice and funny intonation. And love the recipe!

God that spoon makes my blood boil.

@SanaSamaha

8 жыл бұрын

I laughed more than I should have at this.

@kristbane

8 жыл бұрын

No its just ridiculously small.

@snowcloud06

8 жыл бұрын

No, it's FREAKISHLY small. :)

@SparkPrincess

7 жыл бұрын

freakishly small freakishly small* lol

(gasp) you ruined it! there was no paprika!

@thunder4wolf

8 жыл бұрын

did you mean cayenne?

@ethandagamer255

7 жыл бұрын

thunder4wolf yup. sorry

Looks amazing!

Gorgeous Grand Marnier soufflé! I will try this for my Valentine!😍💓💞🔥🔥🔥🔥🔥🔥

I made this on the toilet

@5uckk

8 жыл бұрын

+LatifaShaqueefa I bet it tasted like shit lol

that pun about compliment was so bad i stopped watching the video... it was a promising 28 secounds

@natsumisendo549

9 жыл бұрын

lol

this was so satisfying to watch

Love your recipes and your sense of humor 💖

LLlots of compliments. I love your humor!

Not only amusing but actually very good at teaching techniques as well.

@natsumisendo549

9 жыл бұрын

what kind of techniques?... he he he.

wow! simple, and decadent.

Looks sooo yummy!

I made it last week. I can't believe how easy it was! Thank you for the tutorial!

Yummy soufflé I love soufflé even though I haven't eaten it i would love it so much

that looks heavenly

This is may favorite dessert of all time ever since I was a child, I have always wanted to make it as well

Thats gorgeous!

why do i keep coming back to these awesome cook videos in the middle of the night

I made this now...waw its very good :).ty for this recipe.

I will try, because it is look like very good

N just so you know I love ur videos and I wanna be just like you to provide different kinds of delicious foods for my family so you are inspiring me right now. :) thanks for teaching us!

This is gorgeous!

OMG, I am swooning❤️

This is a great recipe!!