I simply love this video! For a small sugar footprint in sugar and seasoned vinegar…I am eating WAY more veggies. I even got creative to up my greens intake- blanched non-curly Kale, chopped and added. I can eat kale now! A near miracle! I add red pepper flakes and carrot curls made with a peeler. The crunch keeps me out of bad carbs. Thank you so much. The ziploc method is brilliant!

@taijiskitchen

2 жыл бұрын

Glad to hear that you like my recipe so much and made your life happier!!

@lesliescott3946

2 жыл бұрын

@@taijiskitchen you know…it was a whole new way to approach veggies. I trued blender kale etc… but never stuck with it. I bought a new Napa Cabbage head yesterday and did 1/2 for a new batch. Your recipe has become a “go-to” in my daily life. I appreciate that you do videos & shared it. I have learned so much from youtube & my fellow humans. I simply look at veggies in the store from the lens of: can I make Japanese Pickle! 😬👍💕

The three kinds of tsukumune eaten with rice alone seems healthy and a good alternate to veggie sauté.

You are a genius, man. I can't describe how helpful it has been.

@karelr4993

2 жыл бұрын

Thank you for the fast answer!! Good luck making more delicious videos!!

Thank you so much, it is a very helpful video. I will be definitely trying this! And I loved that you put in links to other creators with similar content. Very thoughtful

I love all your cooking videos! So simple and easy to make

I never met a pickle I didn't like! Thank you so much for doing this video. I can't wait to try the recipes.

I like these 3 types of pickles you prepared. Thank you for sharing.

I love watching your videos.first time to learn Japanese veggies pickles and different kinds of foods. Keep it up.

I lived in Japan for seven years and I love the people and the food. Thank you for these recipes. I love you videos.

I think your video is fantastic! - your explanations and editing respects the viewer and gives them exactly the information they need. Your use of the ziplock bag is brilliant! - I make Japanese pickles all the time and never considered how brilliant this idea would be. Terrific education by a seasoned sensei. Domo Arigato.

I love tsukemono, and I have some in my fridge all the time. (I make my own) Now I learned how to make small amounts at a time. Thank you!

I love fresh sauerkraut so I know I will love the cabbage and cucumber pickle. And I will make all three to try, thank you.

I always do the cucumbers pickles, and now I can do more with your recipes. Thank you!

I like how you demonstrate it very simple and yummy

What a refreshing video! Love the use of zip lock baggies, genious!

Awesome. Thank you for sharing your recipes. 👍👍😋😋😋 So crunchy yummy.

This was so fun to watch and learn from. Thank you. I travelled to Japan ( I am from Sri Lanka) a couple of years ago and had pickled small onions in a small cafe. They had a massive jar on the table. Haven't been able to stop thinking about it since. It was so crunchy, fresh and yummy. Was looking for a recipe when I came across this video. Maybe I'll use these methods to see if it will work..🙏🏼

@taijiskitchen

Жыл бұрын

yey! glad you like my videos!!

I love this channel! I found you from your edamame video and have been watching a bunch of your videos since then. I particularly like the visual aids & recipes displayed at the end. I truly do not know a lot about Japanese cuisine but am loving getting to know more-thank you!

Love your Japan info, and enjoy watching you cook. Am vegan, so appreciate your comments on how to make the dish work for us.

Thank you! Your video is so useful for my meals with my family!

I just found your channel and I have been devouring your videos all morning! Thank you so much - I'm a huge fan of pickling and fermented foods and will certainly do these ones! Especially the radish and cucumber ones, love both!! Thanks a lot and stay safe and well!

@taijiskitchen

2 жыл бұрын

thanx so much for such nice comment!! you stay safe as well, wherever you live!

Great vid and very useful discussion -- very clear and easy to follow, thanks!

I'm so happy I subscribed now but have been looking for you for so long. I saw your video recipes once some time ago and I've been thinking about what I could make. I bought some daikon the other day and here we are!! 🙏🏿

Loved, loved, loved it!

Thank you for sharing. I love Japanese foods . It’s healthy and delicious. From now on I will try to cook 🧑‍🍳 Japanese foods.

I really enjoy the little insights into Japanese culture in your videos! Keep it up! :)

@taijiskitchen

3 жыл бұрын

hahaha, that's exactly, how I try to make my videos and what differs from other cooking videos!! Thank you so much for your support!!

Awesome! Just had some pickled radishes in a salad. Great side dishes.

I love this recipe because it’s very easy 👏❤️👍

its really helpful method, thanks for sharing

Thank you so much for posting this!!!! I took lots of notes!!!! I love the radishes so much, thus far!!!!❤❤❤

very simple, love it.

Jede Rezept sieht gut aus und einfach auch ….. vielen Dank 🙏🏼

Thank you for this recipe! I'll try it 😆

My mouth started watering when you were cutting the daikon.

What a original pickle with japanese curry rice ? Thanks chef❤

I love your video! Thanks

I miss all that pickles....japanese food and cooking...thank you for sharing so easy to make... I'll try it. すてきな一日を

@taijiskitchen

2 жыл бұрын

hope it turns out delicious!! ありがと〜〜！

I like your recipes very much! I'll try them all. And also I fond of Japanese style music in your videos. Doumo arigatou, Chief! 😊

OMG these are so good and refreshing. No, it's not weird, all we need is just a bowl of good rice to go with. Thank you for a delicious recipe of pickles, I sure will try it next week.

Thank you for showing how to make pickles

I’ll try today. good!

You're Witty Chef. Thank you for sharing your 3 versions of Japanese Pickles 😋🗾

I love it! Thank you!

Awesome recipe idea 💡 👌

My daughter got me to grow Japanese vegetables. They are super easy and quick to grow.

Just discovered your channel. Engaging video. Pleasant voice. Appreciate the soft background music. Love the speed dicing.

great, i love japanese food!!! Thank you for sharing:)

This was so simple but delicious looking (I love me some Japanese pickles)! I also enjoyed that you ate them all on camera as it is always a satisfying part at the end of a cooking show :)

@taijiskitchen

2 жыл бұрын

glad you like them! try them yourself, they are super easy yet delicious! hahaha, eating part is for me an essential ie the most important part!! what good is it, when it is not eaten!!

@auroraborromeo7285

2 жыл бұрын

@@taijiskitchen love your cooking but this pickles can I mix all in one plsstic?

@kevincarlson4562

2 жыл бұрын

@@auroraborromeo7285 I have,it works fine.

super simple and helpful! thanks!!! can’t wait to make some :-)

I learn something new all the time.

I loved these recipes. I tried to make all them . I made all of them

Yummy! Exactly what I love to eat!

love pickles! never know how easy to make . thank Taiji san. now i must make for my gkids 😜😜😜

I like this very much.

Another great video! Thank you for sharing the ginkgo shape and what part of the radish to cook or pickle. Hope your channel keeps growing. Japanese home cooking, easy, approachable, and doable!

@taijiskitchen

2 жыл бұрын

glad you like my content!! thank YOU!!

Looks delicious

This came at a good time, as I have a lot of daikon and radish just sitting in the fridge

Yummy🤗😋 thank you for sharing!!!

@taijiskitchen

2 жыл бұрын

you are welcome! glad you like it!!

I have made Indian pickles before and also eaten Sauerkraut and Kimchi so to add Japanese pickles is a wonderful extension. Thank you very much for the new ideas !!

@taijiskitchen

2 жыл бұрын

cool! Kimchi recipe is coming up!! hopefully tomorrow!

Thanks for the recipes. 2 years in Japan, i just know it's very simple 😻

@taijiskitchen

2 жыл бұрын

you are welcome!! glad you like the video!!

Healthy and yummy wow

Ahh I can’t wait to try! I have some beautiful dark purple broccoli in my fridge right now I’m excited to try this with! 💜🥦

@taijiskitchen

2 жыл бұрын

with broccoli or califower, you should cook it very lightly, to my opinion. the bitterness/tanginess goes away, when cooked.

Love it

Konnichi wa Taiji-san. When I watched this video I got tickled listening to your enthusiasm eating the pickles. So I made them!! So easy! And I found myself making the same ethusiatic sounds eating them too!! 😂 Thank you for sharing.

Thank you for sharing

Pickles dishes recipe super

Yesterday I was interested in chopsticks so YT recommended me your Japanese table manners video. Your kitchen gave me directly this German kitchen vibes... maybe from a WG or so? So I'am a few videos in, and what should I say... I really enjoy your content. Keep up the great work!

@phiizzurp1200

8 ай бұрын

Its in germany he often uses german products for cooking as well

Good food, healthy food, good LUCK.!!

Thanks for sharing

❤ I like it so easy thank you

The crunchy sounds when you were eating it makes me want to try it really bad!! It made me hungry lol

@taijiskitchen

2 жыл бұрын

hahaha, thats exactly the goal of my video!! then you just have to make it yourself!!

I just read your additional info and saw turnip pickle recipe!!

Interesting recipe.from Philippines

Hi Taiji! Thanks for the great videos. Have you done one showing different uses for Shio koji? I want to give it a try but don't know where to start. thth

I made your shoyu zuke with daikon,carrot,mini peppers,Japanese cucumber and scallions.I played around with the sauce and added a little ginger,sesame oil,and sesame seed.It turned out fantastic,thanks.Great video.

@thegirlwhospeaks236

2 жыл бұрын

Good old sesame oil makes everything taste great, zucchini and under rated turnip Jerusalem artichokes, parsnips on and on you go!

@kevincarlson4562

2 жыл бұрын

@@thegirlwhospeaks236 Yep,it's amazing.I just stir fry broccoli or asparagus in it,throw in equal amounts of soy and rice vinegar,Sriracha,and sesame seed.It's suddenly almost like Little Korea.I swear I could put the stuff in my coffee.

Watching u cooking is just like a soothing cooking game /anime scene 🥰🥰🥰🥰👍👍👍

Thank you !

Great and thank you again cause I like Pickles and I am surely to do this easy and quickly doing Japanese Pickles, especially Radish and Cucumber.. It will be good meal for me, When I saw your eating sound crispy so looks tasty, alright Best wishes from STOCKHOLM - SWEDEN

Oh my, that looks so delicious! And that crunch! If only I could get white radish in my country. :(

Love it.....

I’ve been looking for a recipe similar to the red pickled radish in Wagamamas I really loved them. I hope this recipe tastes the same😍

I made these today and I’m looking forward to trying them!

@taijiskitchen

2 жыл бұрын

great! hope it turns out good!!

@heartblazer2199

2 жыл бұрын

@@taijiskitchen they are amazing! I had them with some rice for lunch today! Gave my dad ghastly smelling burps though, though my nose was going to explode! 😂

@taijiskitchen

2 жыл бұрын

@@heartblazer2199 glad to hear it worked out and that you liked the recipe!! thanx so much for your feedback!

look great! i miss pickle stalls in Kyoto 😭

I like the part that he ties up his sleeves. seems so easy!

@taijiskitchen

Жыл бұрын

it is easy, its called Tasuki-gake.

Yummy!!!

Good vegan recipes. And nice Yukata.

@taijiskitchen

2 жыл бұрын

Thanx! its actually not Yukata, its Kimono for male. the word "Kimono" in English is used only to represent the clothing for women, but it actually means only "things to wear" and include those for male. Yukata is much thinner, worn only in the summer and worn without the inner layer (mostly white), which is called Juban.

Yummy!

I just found your channel and I’m loving it. Do you do nukazuke? I want to start a nukadoko and I’m looking for quality tutorials on the subject.

I love all the vegies, I am eating healthiest. Thanks so much, love

Thanks for sharing, gonna make soon, just be awesome if you show what kind of foods; fish, pork…. go along with that.

Coole Videos Sehr motivierend und anregend Hab mega Lust was auszuprobieren

@taijiskitchen

2 жыл бұрын

Hi und danke für deine Kommentar! schön zu hören, dass dir meine Videos gefallen! Lass mich wissen, wenn die Rezepte dir schmecken!

Yum!

Loved the video! Any tips for leftovers? Stored in the refrigerator or on the counter? How long?

Fantastic presentation. Thanks for making this.

@taijiskitchen

2 жыл бұрын

you are so welcome! and thank You for your comment!

Domo .. watashiwa suki your menu . from.. Thailand...Thanks a lot.👍🏼

Thank you.

Like!! 👍 pls more side dishes! Thank you

@taijiskitchen

2 жыл бұрын

Sure! more coming up!😊

Yum yum

I should let you know. I am compelled to let you know that I am caucasian, my husband is Japanese. We are in our 70's. I have been cooking Japanese and Chinese since my 20's. You can imagine his glee. He is a Sansei. He says I cook more Asian than his Nisei Mother. I crazy wild about the Zip Lock Bag Hack

Great video! Any plans to make umeboshi?