Thank you for sharing the ingredients in your box, for easy and quick references whenever we wanted to do make this food. I love food vloggers like you doing this kind of thing, i find them generous and unselfish whenever they share the recipe in the box. 👍

@JapaneseCookingChannel

2 жыл бұрын

Thank you so much! I'm so glad to hear that. I will try to make more videos and descriptions that are easier to try for you and other audience!😄

@theweatherisaokay4964

2 жыл бұрын

Yes, I'm so agreed with you, we can always come back whenever we want to make one of these delicious pickles and check the descriptions box.

@JapaneseCookingChannel

2 жыл бұрын

Thanks!!

Please make more vegan recipe videos! This is wonderful! Thank you 🎉

@JapaneseCookingChannel

11 ай бұрын

Okay! I will think about it! Thanks for watching my video 😊🙏

My mom used to make lemon avocado for us as kids. We loved it!

I made the pickled avocado yesterday and it was the most delicious avocado I have ever tasted. Thank you for the amazing recipes 🇯🇵❤️

@JapaneseCookingChannel

Жыл бұрын

Thank you!! Avocado pickles is my favorite too! I'm so happy you really liked it😆💕

OMG!!! I can't tell you how happy and energetic I feel when watching a cooking video and realise that I have every ingredient mentioned! I can make your delicious looking beginners tsukemono this weekend with all the usual breakfast time suspects, like miso soup, rice, grilled fish, sweet potato, greens and natto. I'm so excited!!! Thank you so much for such a fantastic, simple but charming and encouraging video! 😋

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for saying that! That's amazing you already have ingredients for the recipe! 👍 Hope you enjoy these tsukemono and delicious Japanese breakfast 😊😍

If you live somewhere that doesn't have shiso easily available, various types of basil make a good substitute, although of course they don't quite taste the same.

@JapaneseCookingChannel

2 жыл бұрын

Thank you for your advise! Yea, that's the good substitute👍

@AmyFerguson

Жыл бұрын

You can also grow it. It’s very easy from seed and mine actually came back from last year! :)

I love miso, I didn't know you could pickle things with it! I am definitely going to try the carrot, bell pepper, and okra recipes! Thank you 💕

@JapaneseCookingChannel

2 жыл бұрын

Thank you for saying that😍 Yea! I was also surprised miso pickles are so amazing!! Hope you enjoy Japanese pickles!

@jackstrubbe7608

Жыл бұрын

Miso is a producer of probiotic since it is itself a ferment, so if it hasn't been homogenized, it becomes a great starter.

@cathconnolly5742

9 ай бұрын

Can we do anything with the leftover liquid?

Thank you this popped up now on my to view list and I am glad I did, it really did help. What I love about japanese cooking is you only need about 3 - 6 sauces and you can mix and match them so much with the things you can make. And if you make even a small amount like that and only take a few of each at a time it will last for a couple of days at least.

Great recipes! Try cucumber with sesame oil one without sugar. Tsukemono in Japan usually not sweet. But good variation too. Very good presentation. I love your way of teaching.

I am just in awe that you take such care with each item...and can only imagine the taste of love and care those that eat your food must enjoy. Cooks that touch their food give it a flavor that cannot be matched by anything else. Much respect and admiration.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for your compliment. I'm so glad to hear you say that.

I absolutely love your cooking videos! So straightforward and makes easy sense. Thank you for your work, you’ve really inspired me to cook again especially JaPanes!

@JapaneseCookingChannel

Жыл бұрын

Thank you!! Please give it a try:)

Thank you for all these recipes! I love tsukemono, such a convenient way to add a variety a vegetables in your meals!

@JapaneseCookingChannel

2 жыл бұрын

Thank you!! Yea, adding tsukemono makes your meal great!

Thank you for your style of video. You start right off into the techniques and you move along without long drawn out sequences of so many of these do. Thank you for the simplicity and the art involved. Both Japanese principles.

@JapaneseCookingChannel

8 ай бұрын

Thank you so much for watching my video! I'm so glad you liked my style 😁

All you make me in love with vegie🥰🥰🥰ឆ្ងាញ់បែបបន្លែស្រស់ៗ🥰🥰🥰

@JapaneseCookingChannel

Жыл бұрын

Thank you!!😍

Greetings from New Zealand. Absolutely love your channel! Thank you for taking the time to make all these wonderful videos 😊

@JapaneseCookingChannel

2 жыл бұрын

Thank you so much!!! I am so glad to hear that😍😍

Thank you for your amazingly tasty and easy to make recipes! I’ve fallen in love with the cucumber one!! Been eating it for 2 days straight! Super refreshing!!

@JapaneseCookingChannel

10 ай бұрын

Wow!! I'm so happy to hear that! Thank you so much for trying my recipe :D

i just had the bean sprout tsukemono and i am absolutely obsessed! definitely will be making it often, thank you for being so clear and listing the ingredients, it was very very helpful 💜

@JapaneseCookingChannel

Жыл бұрын

Wow! That's great! I am so happy you liked the sprout tsukemono 😊 Thank you so much for trying my recipe!

Nice! I’ve always been curious with these side dishes whenever I go to a Japanese restaurant. Now, I can try them thanks to you.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much! Please give these a try :D

Am so glad I came across this channel. I love Japanese salad, but do not know how to make them. Now I know. Thanks for sharing.

@JapaneseCookingChannel

2 жыл бұрын

Thank you!! I am so glad to hear that😊 Hope you enjoy Japanese food!♪

cant wait to try all of these

@JapaneseCookingChannel

11 ай бұрын

Wow! Thank you very much!! I am so happy you liked it and share it with your family. Please enjoy various pickles at home :D

I'm definitely making the plum daikon (with tumeric), the wakame cucumber, and the pickled okra tonight!

@JapaneseCookingChannel

2 жыл бұрын

Thank you! Plum daikon is my favorite one😊 Hope you enjoy cooking and have great dinner tonight!!

Thanks for showing easy to understand and making Japanese style pickled.

@JapaneseCookingChannel

10 ай бұрын

Thank you so much for watching my video!!

imma try and make some of these for my friend i work with!! im super excited!!!

@JapaneseCookingChannel

6 ай бұрын

Thank you for watching my video!! Hope you will like the taste 😆

Thank you very much for your precious time and knowledge, I truly appreciate all your efforts in creating and sharing this video. 😊

@JapaneseCookingChannel

2 ай бұрын

Thank you so much!! Hope you will enjoy some of these pickles sometime!

Thank you so much for this video and making it vegan friendly!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video :D

Oh my! Cucumber and sesame, I'm in love

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! Please give it a try :)

I got into eating Japanese pickles during my multiple trips to Japan. So glad I came across your channel and thank you for sharing your recipes... 😊 Each one of them have distinct taste and flavor... 😊

@JapaneseCookingChannel

Жыл бұрын

Thank you for watching my video! Wow! I am happy to hear you liked Japanese pickles during your trip:) Please enjoy various pickles at home💗

Thank you very much and appreciate all your effort to spread all these recipes to us

@JapaneseCookingChannel

Жыл бұрын

You're very welcome.

I loved this presentation of side dishes. I miss Japan, and these recipes help me to enjoy the lovely flavors of Japan.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video! I'm so glad you liked the recipes 😍

I am enjoying trying these pickle recipes. The first cucumber one was most excellent. I can’t wait to try the miso carrot ones tomorrow morning.

@JapaneseCookingChannel

8 ай бұрын

Oh! Thank you so much for trying my recipe! I'm super happy you liked the taste 😆 Miso carrot one is also yummy! Please enjoy it!

Really great ideas here. Thanks so much for sharing all this tsukemono with us!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video!

I’m fascinated by all your Japanese pickles, and I’m sure you have more! :) I’m enjoying ALL your videos-I want to try them all, and you are a lovely presenter! Looking forward to more videos! :)

@JapaneseCookingChannel

Жыл бұрын

Thank you very much!! I'm super happy to hear that! I will try to make more good videos😘

Very clear explanation. Thank you very much. I will try to do it.

@JapaneseCookingChannel

2 жыл бұрын

Thank you very much!!😆

i always love pickles. thank you for these recipe.

@JapaneseCookingChannel

11 ай бұрын

Thank you so much for watching my video!

Thank you for the recipes. greatly appreciate finding different veggies to pickle.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video!! Hope you enjoy various pickles at home :D

Amazing! Simply amazing. So good! Thank you very much.

@JapaneseCookingChannel

11 ай бұрын

Thank you so much for saying that!! Hope you will enjoy these at home 😘

I love pickles, thank you for the video!! 😊

@JapaneseCookingChannel

8 ай бұрын

Thank you for watching my video! Please give them a try! 😊

Love this video! I love Japanese pickles and have been making cucumber pickles for some time. Love the different ideas! May I suggest you do a video on shio Koji or amazake, have been intrigued by it but not sure how to use them in recipes! Thanks!

@JapaneseCookingChannel

2 жыл бұрын

Thank you so much! I'm so glad you liked the ideas😊 And, thank you for your suggestion! I wanna make video using shio koji and amazake some time. By the way, I already uploaded shio koji karaage recipe (fried chicken made with shio koji), so please check it out when you have time! kzread.info/dash/bejne/iJiapLGrnKyviLw.html

All look very delicious! I will make some of these today. Thank you ☺️

@JapaneseCookingChannel

2 жыл бұрын

Thank you so much!! Hope you like the taste😊

Thank you for these healthy recipes we need more of these today

@JapaneseCookingChannel

2 жыл бұрын

Thank you!!

Súper saludable! Me encantó. Gracias.

@JapaneseCookingChannel

Ай бұрын

Thank you!!

By chance I found your channel. I am going to subscribe because you list the ingredients. That is so thoughtful. Thank you so much. And keep up the hard work

@JapaneseCookingChannel

2 жыл бұрын

Thank you so much! Your comment motivates me to make more good videos!😆🙏

Thank you from Canberra Australia for your great video . I love Japanese pickles .💕☘️

@JapaneseCookingChannel

2 жыл бұрын

Thank you!! Hope you enjoy making pickles😍

Thank you so much for this! I've always wanted to know which vegetables and what they are pickled with in Japanese cooking and you gave us ten beautiful examples.💜

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! 💛 Enjoy delicious Japanese pickles!

Can't wait to try these, thank you!

@JapaneseCookingChannel

2 жыл бұрын

Thank you😍

Thank you for sharing these recipes with us. Appreciate it. 😊😊

@JapaneseCookingChannel

6 ай бұрын

Thank you for watching this video! Hope you can try some of these 😊

Great stuff! Definitely need more of this!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!!

This was so fun, all easy to prepare and looking to make one tonight ( avocado and that last one red bell pepper was new ). Thank you.

@JapaneseCookingChannel

2 жыл бұрын

Thank you so much!! I would be so happy if you could try these😊

Nice ideas to try, im always preparing cucumber miso tsukemono, radish tsukemono and kombu no tsukudani. Keep up good work!

@JapaneseCookingChannel

11 ай бұрын

Thank you very much!!

Thank you for the amazing recipes.

@JapaneseCookingChannel

6 ай бұрын

Thank you so much!! Please enjoy Japanese pickles 😊

Japanese cuisine is something I can't stop to learn from. Arigato! 🙏

@JapaneseCookingChannel

11 ай бұрын

Thank you so much for watching my video! Please enjoy it 😊

Me gustó mucho es fácil saludable y económico de preparar espero ver más vídeos 🎊🎊🎉💐💐💐💐💐👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👍🏼👌🏼🥳💯🤩😁😃👩💖🥰😍💗💞

So happy for this. Thank you so much.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching it!

I shall definitely give a few of these pickles a go. Thank you for the video

@JapaneseCookingChannel

2 жыл бұрын

Thank you so much!! Hope you like the taste!

the cucumber tsukemono is amazingly delicious. i added just a touch of mirin to mine along with the granulated sugar. I will absolutely be making the rest of these, so thank yoy for sharing 😊😊

@JapaneseCookingChannel

9 ай бұрын

Thank you so much for trying my recipe! Adding mirin sounds very nice! Hope you will enjoy the rest of these recipes too 😊💕

This is awesome! Thank you for your wonderful tutorial 😊

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!!

Wow! Thank you for this video! I loved it! Also I love that it is vegan which makes it perfect!

@JapaneseCookingChannel

Жыл бұрын

Thank you for watching my video! Please enjoy various Japanese pickles😊

So many great ideas. I think I would even eat the eggplant. Of special interest to me is the misozuke with ginger paste. Yum.

@JapaneseCookingChannel

2 жыл бұрын

Thanks!! Yea, misozuke is amazing!

What a useful video! I’m going to try them all 👍

@JapaneseCookingChannel

2 жыл бұрын

Thank you!! Please try😍

Thanks a lot it is wonderful to have all the steps and ingredients so clear.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!!

Wonderful. I will try them ALL. I love Japanese food

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! Please do!

Thanks for all sharing recipe 🌿🌿

@JapaneseCookingChannel

4 ай бұрын

Thank you for watching my video!!

Thank you very much for sharing. I made the cucumber pickles and it was very yummy.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! I'm so happy you liked cucumber pickles!😆

Just done the cucumber recipe…so easy! Thanks for posting :)

@JapaneseCookingChannel

2 жыл бұрын

Oh! I am so glad you tried the recipe! Thank you so much😆

Thank you very much for sharing Japanese recipes. God bless you.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video!!

Very nice! Thanks for sharing these recipes. Very simple and tasty.

@JapaneseCookingChannel

2 жыл бұрын

Thank you so much!!

Excellent. Thank you so much

@JapaneseCookingChannel

6 ай бұрын

Thank you so much for watching this video!

Greetings from UK. Thank you for these simple 💕 ideas. My poor veggies are always going to waste and now I can give them some extra life! Oh and one more thing thank you for not dragging it out with endless chopping lessons,♥️

@JapaneseCookingChannel

2 жыл бұрын

Thank you so much! Yea, I know some veggies are remain in the refrigerator... and making pickles are easy and great way to use up these😊

Thank you. Very helpful demonstration.

@JapaneseCookingChannel

Жыл бұрын

I'm so glad to hear that! Thanks for watching my video :)

Thank you, I’ve happily eaten a lot of Japanese pickles, but my favorites of this list are the bean sprouts version and the cabbage version. I wasn’t sure about the cabbage at first because the leaves get a bit discolored when you squeeze out the excess liquid, but I should not have worried. They are delicious.

@JapaneseCookingChannel

11 ай бұрын

Thank you so much for your comment! Yes, don't worry about the color of cabbage. As long as it's fresh cabbage, it's fine to make pickles. Hope you enjoy various Japanese cabbage :)

Thank you for the bean sprout one. I always wanted to learn and it was easy

@JapaneseCookingChannel

Жыл бұрын

Oh, I'm so glad you liked the recipe! Thanks!

Lovely video and delicious food!! Thank you so much!

@JapaneseCookingChannel

2 жыл бұрын

Thank you so much for watching!!

Brilliant ideas to eat more vege & cook light!! 💕

@JapaneseCookingChannel

2 жыл бұрын

Thank you so much!!💖 Please enjoy your vege!:)

Thanks for all your content, only thing i'd ask for in this video are some ideas what they typically go with. Cheers!

Thank you for sharing these wonderful recipes.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!!

Excellent straightforward and helpful recipes Arigato !.

@JapaneseCookingChannel

8 ай бұрын

Arigato! for watching my video! Please give them a try 😊

Fantastic! Thank you so much:).

@JapaneseCookingChannel

Жыл бұрын

Thanks!:D

Finally Someone Made Something Like thiS! i cant wait to try it out!

@JapaneseCookingChannel

11 ай бұрын

Thanks for watching my video!! Please enjoy delicious pickles!

Amazing!

@JapaneseCookingChannel

11 ай бұрын

Thanks!!!

I am definitely making thi! 🎉 thank you so much ❤

@JapaneseCookingChannel

Жыл бұрын

Thank you very much for watching this video too! Enjoy various pickles at home! 😍

Thk u for sharing such helpful recipes, so grateful. God bless you.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video!! Hope you enjoy these pickles :D

your videos are very inspiring to plant-based nutrition!

@JapaneseCookingChannel

2 жыл бұрын

Thank you!!

Thank you for sharing this with us!

@JapaneseCookingChannel

11 ай бұрын

Thank you so much for watching my video! Please enjoy these pickles :D

im so happy to find your videos very interesting and easy to follow i like that u have the ingreds listed n transcript is useful

@JapaneseCookingChannel

2 жыл бұрын

Thank you so much!!

Wow thank you for sharing this! I'm not a vegetarian but I really love the taste of pickled vegetables. This brings back memories, my mom used to trick me into eating vegetables as a kid because I only like meat and fish haha one day she served pickled cucumber and I was shocked how tasty it is. I will surely add this to my meal plan. Thank you ma'am. Great videos. Have a nice day 😁

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! I am soooo happy you liked the recipes 😊 Hope you enjoy these pickles at home! You have a nice day too 😍

i love these recipes.. thank you for sharing

@JapaneseCookingChannel

2 жыл бұрын

Thank you!!😄

Thank you so much for sharing this recipe it helps me alot.😋

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video 😍

All of these look amazing!

@JapaneseCookingChannel

11 ай бұрын

Thank you very much! Please give it a try :D

Nice info. Thanks for giving me the basic of Japanese pickling.

@JapaneseCookingChannel

2 жыл бұрын

Thank you so much!

Thank you for Sharing your recipes and ideas God bless

@JapaneseCookingChannel

8 ай бұрын

Thank you so much for watching my video!

Id love to make all of these!

@JapaneseCookingChannel

5 ай бұрын

Thank you!! Please do so!

I love pickled foods! I wish America had more than just pickled cucumbers. My family comes from Sweden and we eat something called Pickled Herring. It's very sweet and tangy pickled fish :) can't wait to try these!

@JapaneseCookingChannel

2 жыл бұрын

Thank you for your comment! Wow! Pickled Herring sounds really yummy😆 I wish I could try it here too.

@adriennefloreen

2 жыл бұрын

I love pickled herring too, and I'm part Swedish. America has lots of things that are not cucumbers that are pickled, like dilly beans and pickled okra from Texas that they sometimes sell at Walmart. I want to make all these recipes. I'm growing daikon radishes so I will definitely make that one when they grow big enough.

@jamesdriscoll_tmp1515

2 жыл бұрын

Please let me recommend gardinera (sp), it's Italian, i presume, and it is a delightful mix of pickles, with some heat. I just love it. It has some celery, sweet pepper, cauliflower (so crunchy), onion, and carrot in a tangy brine. And it's in most supermarkets in the pickle pepper olive section.

@m.theresa1385

2 жыл бұрын

I love all these, though you should be able to find pickled beets, pickled red cabbage, pickled onions and quite a few others in most supermarkets in the U.S.

@svennoren9047

Жыл бұрын

@@JapaneseCookingChannel Check your closest IKEA, sometimes they sell Swedish food like pickled herring, lingberry jam, and crispbread.

Thank you, this is beautiful and inspiring.

@JapaneseCookingChannel

10 ай бұрын

Thank you very much!!

Excellent, wonderful.

@JapaneseCookingChannel

Жыл бұрын

Thanks!

I like to be a vegetarian, and all this dishes is so easy, especially a working mother, you could prepare before the night. It is very expensive to eat outside and i like simple food. Thank you so much, because of your video, i have subscribed.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching it and subscribing my channel 😍 I am so glad you liked the pickles recipes! Enjoy it!

Wow, great way to eat veggies! Clean eating!

@JapaneseCookingChannel

Жыл бұрын

Thanks!!

I m Korean and enjoy eating Japanese food too! We have many veggie side dishes too! And they are very similar to these dishes 🎉

@JapaneseCookingChannel

Жыл бұрын

I love Korean food too!! Thanks for watching my video 😊

Thanks for sharing.great recipes.

@JapaneseCookingChannel

2 жыл бұрын

Thank you!!

Yum , Thank You 😋

@JapaneseCookingChannel

Жыл бұрын

Thank you so much 😊

I can't wait to try the avocado

@JapaneseCookingChannel

7 ай бұрын

Thank you!! Please enjoy it!