For those who don’t eat pork, substituting D’Artagnon duck bacon works well.

@JapaneseCookingChannel

Жыл бұрын

Thanks for your advice!

I really wish you would do a cookbook. Your instructions for creating sauces are so wonderful! And your recipes are so incredibly helpful since they include substitutes. 💝💝💝

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for saying that 😍😍😍 Your compliments give me the energy to work harder on my cooking!

Oh gosh,can't believe i almost missed this video.They all look good,so hard to choose just one! And i love that you always include subsitutes.Thank you for another fab video and amazingly easy simple and tasty dishes!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching this one too! I am so happy you liked these dishes 😆 Hope you enjoy these delicious kobachi at home 💕

definitely interested in more side dish recipes! these are super helpful for meal prep!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! I am so happy to hear that :D

Thanks so much for this!! I’ve been trying hard to have lots of side dishes with our meals, and this makes it easier for sure! Very excited to try the pork wrapped eggplant :)

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for your comment! I am so glad you liked the recipe :D Please enjoy it!!

I will absolutely try all these! They all sound and look fabulous, and your super-clear explanations make the preparation easy. The key of course will be finding the stuff! But the taste and health benefits make the search worth it.

@JapaneseCookingChannel

Жыл бұрын

Thank you very much for saying that! I am super happy you liked these recipes. If you have questions when buying ingredients and seasonings, please let me know :) I can probably give you some substitute or some advice! Please enjoy making these side dishes 💛💛

Loveeeee your videos!!! so simple yet looks and tastes soo gooood! I made 5 of them!

@JapaneseCookingChannel

Жыл бұрын

Wow! You made 5 of them!? That's a lot! Thank you so much!! 😆🙏

My favorite is the pork wrapped eggplant and the orange chicken. Very tasty! Tonight I'm making Napolitan for dinner I think I spelled it correctly 😂. That dish is very tasty as well. Never knew I could use Ketchup to make spaghetti. I have learned a lot since watching your channel.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for always watching and your comment! I am so glad you like the side dishes. And, making Napolitan sounds good!! That is my favorite spaghetti dish 😍 Enjoy it!!

Wow looks delicious 😋 Thank you for all these delicious recipes, and thank you for giving us some veggies to substitute, as we may not have all the same ones as you 😊

@JapaneseCookingChannel

Жыл бұрын

I'm glad you liked the recipes 😆 Thank you so much for watching my video!!

I always watch ur channel I love it bcs I learn a lot of ur recipe

I tried the lotus root fried in the tempura omg!! I also made shrimp, shitake mushrooms an carrots. Was a fabulas lunch ty very much!!

@JapaneseCookingChannel

Жыл бұрын

Wow!! That's great!! Thank you so much for trying my recipe :) I am so happy you liked it!!

I made the pork wrapped eggplant with miso and my family loved it 🥰. I grated fresh ginger and it was very flavorful! Thank you for the clear instructions and great video! I will be cooking some of the other dishes soon.

@JapaneseCookingChannel

10 ай бұрын

Wow!! Thank you so much for trying my recipe! I am so happy you and your family liked it 😍 Hope you will like the other dishes too!

All of them… my son loves Japanese food! Thank you for a great video ❤

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! Hope you enjoy these side dishes with your family 😊💕

I have watched your videos for a while now, your a very good cook and I love your videos. Keep going!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for saying that! Your words give me the energy to make another video!

@Clenixx

Жыл бұрын

@@JapaneseCookingChannel glad i could support you

@JapaneseCookingChannel

Жыл бұрын

Thanks!!

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS 😊😊😊😊

@JapaneseCookingChannel

Жыл бұрын

Thaaaaanks!! 😁😍😍

I love how pretty the Okra and yam dish looks. I never knew that okras have little hairs! I like the Chikuzenni best. I found an Osechi cookbook and have made a few recipes from it. They are complicated and beautiful. Your carrot flowers are so pretty. 🌸 The sesame seed grinder you have is so cute! I didn't know those were real! I usually pound mine. Thank you for making this video! 💜 You are so amazing.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching and your comment! Wow, you already knew Chikuzenni! Have you tried it? And I'm glad you liked the carrot. I'm getting better to make it these days hehe. I thought the okra and yam dish looks so pretty too 😍 It tastes good too, so hope you could try it some time 😊 About the sesame seed grinder, it's really helpful! If you are interested, maybe it's available here. Sesame Grinder amzn.to/3VtyMCD Thank you again, and have a wonderful day 💕

They look absolutely delicious.

@JapaneseCookingChannel

Жыл бұрын

Thank you very much!!

Simmered chicken and veggies was my favorite💙😉

@JapaneseCookingChannel

Жыл бұрын

Thank you!!! 😍😆

Fried lotus root! I have brazed it the Korean way but never fried it! I have some and will try it tonight! thank you.

@JapaneseCookingChannel

Жыл бұрын

Thank you for watching my video! Yes, it was soooo tasty! Hope you will like it :D

Who is this lovely lady narrator? She's very pleasant to listen to. I just discovered this channel today and I'm hooked❤! Thank you for sharing such delicious food.

@JapaneseCookingChannel

11 ай бұрын

Hi! My name is Sayaka. Thank you very much for finding my channel 💕 I am really glad you praised my narration 😁 I hope you will enjoy various Japanese dishes with these recipe!

@kellyc.alexander2328

11 ай бұрын

@@JapaneseCookingChannel Sayaka thank and I am really enjoying!!

look so yummy all

@JapaneseCookingChannel

Жыл бұрын

Thank you!! Hope you could try some of these :D

Good recipe thanks you for sharing

@JapaneseCookingChannel

7 ай бұрын

Thank you so much for watching my video!

Hello :) I made the sweet and sour dish sometimes. I really like it. It is the easiest to make in western countries like Germany because all the ingredients are easy to get here in local supermarkets. Stuff like Yam or Okura is not that easy to find (only in asian super stores in big cities for a comparable high price!). I will also try the eggplant and the punpkin for sure! Thank you for the recipies どうもありがとう :) Best from Germany

@JapaneseCookingChannel

Жыл бұрын

Hello! Thank you so much for watching and your comment! I am so happy you liked these recipes. Hope you enjoy the eggplant and pumpkin recipe too :) Danke schön!!

Thank you for sharing and tutorial 😊this is my first subscribed JP food channel...

@JapaneseCookingChannel

Жыл бұрын

Really!? I am so happy to hear that! Thank you very much 😆😆

Such beautifully crafted recipes...I love Japanese cuisine because of the philosophy which is woven into the preparation of each dish. Every ingredient has a story and its place within the whole of the dish is integral to its completion. Aesthetically each meal is art for the eyes and spirit; it is nourishment on every level. Simplicity and understated gastronomic elegance in every dish lovingly prepared. Thank you for welcoming us into the world of Japanese cuisine. It is a world unlike any other.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video! I am so glad to hear your comment. Hope you enjoy making one of these recipes at home :)

Mmmmm yummy 😋 Thank you for another recipes video.... Please include also pasta recipes video japanese style and taste.... Thank you....

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching and your comment! You said pasta recipes.... How about spaghetti recipe? I've shared Japanese spaghetti recipes twice. Hope you will like them 😊 kzread.info/dash/bejne/X5pnmqpwesm-l7w.html kzread.info/dash/bejne/q2qCqMaRipidd6Q.html

I need to try that potato, corn, and green onion tempura! I love green onion so any excuse to put it in a dish!

@JapaneseCookingChannel

Жыл бұрын

Thank you!! The tempura is soooo good, and I make it many times. Please give it a try :D

Hello from the United States! I just came across your channel and I love it. Great recipes and instructions. I'm new to Japanese food and cooking. I have a few questions. 1. What type of cooking oil do you use? Vegetable, olive etc. 2. Do you use cooking sake or drinking sake? I'm looking forward to more videos. You're doing a great job.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! I am so happy you found my channel! Here are the answers :) 1. I use sesame oil (roasted and unroasted one) and olive oil. For stir-fry dish, I often use roasted sesame oil or olive oil. For deep-fry dish, I like to use white sesame oil (unroasted one). 2. I use drinking sake. But you can also use cooking sake. Either one is fine! Thanks for your question, and hope you enjoy delicious Japanese dishes at home :D

Thank you love your detail steps and also love your voice too. May I ask do you use cooking sake or drinking sake ?

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for your comment!! About the sake, I use drinking sake, but using cooking sake is totally fine :D

Without discarding each side dish came to my heart so my head has just ached to memorize all. I pick in 💛⭐️chopped chicken pouring *Japan's tasty sauce*. I talked behind your back.^《 ^

@Preschool4yo-7yo

9 ай бұрын

The best fav: 🌽+🥔+green onion+flour+starch I learned thankfully from Japanese cooking. 💕su.te.ki.de.ss.ne

@JapaneseCookingChannel

9 ай бұрын

Thank you so much!! Hope you can try these recipes 😍

How to make soft omurice? Can you please show me?😢😢😢....you are good at cooking..and I love every video you make.keep up the good work!!!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for saying that 😊 Okay! I will try to make omurice in the future video!

2:50 that is the biggest carrot I've seen in my life

@JapaneseCookingChannel

Жыл бұрын

Haha! Japanese carrots are HUGE!! lol

Thank you for these lovely home-cooked side dishes although I'll skip sugar almost totally.... Just curious, how many of these sides do u prepare at a time?

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video! This time I made a batch for the video shoot, but I usually make two or three dishes.

❤❤❤❤❤

👍👍

@JapaneseCookingChannel

Жыл бұрын

Thanks!!!

Yay

@JapaneseCookingChannel

Жыл бұрын

Yay! Thank you for always watching and your comment 😍

@quinnhouk5369

Жыл бұрын

@@JapaneseCookingChannel you’re welcome

The carrot & crabstick salad other than good on it's own, how else do you eat or pair with?Thanks.

@JapaneseCookingChannel

8 ай бұрын

You can make sandwich with it if you like 😊

@ainibakat149

8 ай бұрын

@@JapaneseCookingChannel Thanks.

Hello I'd like ur recipe

@JapaneseCookingChannel

Ай бұрын

Thank you!!

Is that normal white sugar you are using, or is this a special sugar? Ist looks like a brown powdered sugar... I like your videos, they make me hungry 😀

@JapaneseCookingChannel

Жыл бұрын

I use light brown sugar. I think it's also called Cane sugar in English (??). Thank you so much for watching my video! It would be great if you could try some of these recipes 😆

Do you have any subtitutes for mirin and sake?

@JapaneseCookingChannel

Жыл бұрын

For mirin, you can use just a little sugar instead of mirin. For sake, you can use white wine. But if you don't want to use any alcohol, please just skid it :)

@saimahambikin386

Жыл бұрын

Thank you very much...

@JapaneseCookingChannel

Жыл бұрын

You are welcome!

Can i substitute pork with Minced beef?

@JapaneseCookingChannel

Жыл бұрын

Yes, you can do that!

Nice but half of ingredients I can't find in my country

@xXVibrantSnowXx

Жыл бұрын

Try look for a small asian market/grocery, usually there is one

There's substitute for Yam cake or we can skip it? If there's no Yam cake in our country?

@JapaneseCookingChannel

5 ай бұрын

Yes! You can skip it or you can substitute cucumber for the yam.

@Christian4ever_

5 ай бұрын

@@JapaneseCookingChannel thank you

👍👍👍👍👍👍👍🎈

@JapaneseCookingChannel

Жыл бұрын

Thanks!!! 😆

What kind of sugar do you use?

@JapaneseCookingChannel

8 ай бұрын

I use light brown sugar!

What brand of soy sauce do you use?

@JapaneseCookingChannel

Жыл бұрын

My soy sauce is this! amzn.to/3NygCyh

What kind of sugar is that used? It looks too smooth to be brown sugar

@JapaneseCookingChannel

Жыл бұрын

It's light brown sugar (cane sugar)!

@Akira_Sakurai

Жыл бұрын

@@JapaneseCookingChannel Thank you 😊