The secret ingredient is patience

For those who didn't recognize it, she's using Kewpie mayonnaise which is a Japanese mayonnaise that does taste different than a regular mayonnaise. Give it a try.

I made the teriyaki chicken and my husband loved it so much he asked me to make it for him again! I love the egg sandwich myself!

@JapaneseCookingChannel

Жыл бұрын

Wow! Amazing! Thank you so much for trying my recipe and I am soooo happy you guys liked them 😍😍

The sandwich rolls look brilliant for lunch boxes! My daughter struggles to eat fast enough, so loves to have sushi for lunch (California rolls) so it's quick and tasty (though I'm still learning, and haven't mastered how to make the rice tasty with the mirin). I will try these with her! Would love more ideas for kids lunch box! Xxx

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video!! I love California rolls too! I wanna make sushi rolls video too in the future :) I would be so happy if your daughter like these sandwiches! By the way, in this video below I made sushi rice using rice vinegar, sugar, and salt. It's slightly sweet version, and really tasty for me and my husband! If you have a chance, please try this sushi rice (though these are not rolls, but maybe you can skip other part, and just see how to make sushi rice). kzread.info/dash/bejne/fZqlo8qCda7fgaQ.html

Love this channel so much. I recently started fasting so making your delicious and satisfying meals helps me to not over eat.

@JapaneseCookingChannel

Жыл бұрын

Wow! Thank you so much for saying that! Good luck on your fasting, and hope you enjoy healthy meals when you can :D

@DaveCS103

Жыл бұрын

@@JapaneseCookingChannel i will thank you very much. 😅

All of them look so good! The one that intrigued me the most was the one with noodles 😃😃 thank u for sharing as usual!

@JapaneseCookingChannel

Жыл бұрын

Oh! You liked the noodles one!😆 I love it! Thank you very much for always watching my video!😘😘 Have a wonderful weekend💗

Thank you so much for these videos! Everything is so good and really helps me pack work lunches

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! I am super happy that my recipes can help your lunch😊💕

THANK YOU for the quick Yakisoba recipe while making the mini sandwiches!!!! It will come in very hand for me!!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! Enjoy quick yakisoba! :)

This is my favourite channel on youtube!!!! You make everything look so easy! I'm going to make all these sandwiches this week!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! I am so glad you liked the recipes :D Enjoy delicious Sandwiches!!

Thank you so much! I love Japan and Japanese culture so much! Also, I love to try new recipes! Now I can try to cook Japanese dishes! ❤️❤️❤️ That makes me so happy 😊

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching and giving me good comment💕 I am so happy that you say you wanna try these😆 Enjoy delicious sandwiches😘💖

Another great recipe, I will definitely try it, thanks for sharing!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much as always😆🙏 Hope you will like the taste!

I just discovered your channel recently. All your recipes look amazing 😊

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! 😊 I am so grateful you found my channel!

I made the Japnese Egg Sandwhich but I added two strips of bacon. It was so good! The milk makes it very creamy. Thank you for sharing!

@JapaneseCookingChannel

Жыл бұрын

Thank you for trying the recipe!! Adding bacon sounds soooo good!

Thank you very much for this video! It must be delicious but they are also beautiful!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! I am so glad to hear that:)

That is so delicious 😋😍...so simple n quick to make too 💓

@JapaneseCookingChannel

Жыл бұрын

Thank you so much💗😘

these sandwiches are so cute and tasty looking! Thank you for sharing!

@JapaneseCookingChannel

Жыл бұрын

Thank you for watching my video!!

The prawn sandwich is very cool. It never occurred to me to fry in a tamago pan, but it’s a good size, I’ll give it a try.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video! Yes, fried prawn is really tasty and goes well with sandwich :) Please enjoy it!!

Woooow you eating food, and mukbaking show, i love Your all sweet eating video

Wow! Great Sandwiches! Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!!

You're doing great ❤ Love your videos

@JapaneseCookingChannel

Жыл бұрын

Thank you very much😘💕💕

Woaaaaah, I love it!!

@JapaneseCookingChannel

Жыл бұрын

Thanks!!!💗

If you watch just one episode of this and your hooked.

@JapaneseCookingChannel

Жыл бұрын

Thank you!!

Some simple ideas here that will make a change from my usual lunches.

@JapaneseCookingChannel

Жыл бұрын

Thank you!! Please give it a try:)

Thanks!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! I appreciate your support. Hope you will enjoy these dishes :D

On topic of Sandwiches, what would you guess the "Pork, Ham, and Cucumber" (at 7 eleven) use to marinate the cucumbers? I always eat them for breakfast when I am in Japan but I have not been able to return for years now because of Covid and would love to make them myself!

@JapaneseCookingChannel

Жыл бұрын

I'm not sure, but it probably mainly made with Japanese mayonnaise. And, it may contain a little bit of karashi (Japanese mustard) and french dressing.

wow! yummers!!!

@JapaneseCookingChannel

Жыл бұрын

Thank you!!

Usted cocina con sal sazón y mucho corazón ❤❤❤❤❤❤❤ Excelente todo lo que cocina !

@JapaneseCookingChannel

11 ай бұрын

Thank you!!

Everything looks tasty 😂 I am going to try some of these sandwiches 😊

@JapaneseCookingChannel

Жыл бұрын

Thank you very much!! I am so happy you liked them 😆 Please enjoy delicious sandwiches!!

Look delicious , thank you for sharing . New friend from 🇨🇦

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video!

I loved that chikuwa and cucumber side dish. Do you have more ideas of what to do with different types of fish cakes?

@JapaneseCookingChannel

Жыл бұрын

Thanks for watching my video! Stir-fried fish cake (chikuwa) with bell pepper is good side dish too! Maybe I will share how to use fish cakes in the future video:D

Warm greetings from Indonesia Thanks Sista for sharing delicious Japanese sandwich recipe Wish you always healthy and happy God bless you and family

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!!!

Thank you I love it ! 😷💕👍

@JapaneseCookingChannel

Жыл бұрын

Thank you!! 😍

My mouth just watered within the first 10 seconds...

@JapaneseCookingChannel

10 ай бұрын

Haha! I'm so happy to hear that. Hope you could try some of these recipe when you have a chance 😊

Thank you and God bless you.

@JapaneseCookingChannel

Жыл бұрын

Thank you!

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS, EVERY ONE OF THOSE SANDOS LOOKS AMAZING 😊😊😊😊

@JapaneseCookingChannel

Жыл бұрын

THANK YOU!!!

謝謝妳的分享。

@JapaneseCookingChannel

Жыл бұрын

谢谢!!😆

Chicken teriyaki looks insane! i need to give it all a try 😘

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! 😍😍

Great job I really enjoyed your video

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!!

Yummy 😋

@JapaneseCookingChannel

Жыл бұрын

Thanks! 😊

I love your videos everything you make looks amazing 🤩!!

@JapaneseCookingChannel

2 ай бұрын

Thank you so much 😆🙏

@user-kv5uh4nv5i

2 ай бұрын

@@JapaneseCookingChannel No problem it's a well deserved compliment.

Merci beaucoup pour ce partage !

@JapaneseCookingChannel

Жыл бұрын

Merci d'avoir regardé la vidéo!!

Yummy food!

@JapaneseCookingChannel

11 ай бұрын

Thank you very much!!

Thank you for the wonderful sandwich recipes, you are such a brilliant cook.. Just like to know if the sandwich rolls can be made days ahead and kept in the fridge cos it's quite a lot of work.. Thank you...

@JapaneseCookingChannel

Жыл бұрын

Thank you for watching my video! Yea, I think you can make it day before and keep it in fridge:D I guess it tastes better the next day😊

Wow its so delicious😋😍 oishii😄😄

@JapaneseCookingChannel

Жыл бұрын

Thank you for always watching my video!!💗 Please try these some day😊😘

I love your channel. Simple and very Japanese and easy to adapt to what one might have in other parts of the world. Some basic stuff is needed though, but even here in Romania I can find them in some shops and online. In Japan I copied many sandwiches in konbinis, my favourite was the simple egg salad sandwich with bread without edges. Made it at home, but easier and almost same cost to hop on the bicycle and go by the 7/11 and buy one plus a cold chuhai, eat in a park on long drives in Fukuoka. Your sandwiches and food is beatiful! Arigato!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching and your comment! I am so happy to hear your comment. The simple egg salad sandwich in konbini is my favorite too! You are already sooo good at making Japanese foods. But, it would be great if my recipes can help some of your cooking :) Thanks again and please enjoy more Japanese sandwiches when you have a chance!

@mikaellarsson7932

Жыл бұрын

@@JapaneseCookingChannel Yes, although I picked up a lot about Japanese cooking when living in Japan I do learn a lot from your recipes and videos, it is a pleasure. I have a friend who runs an old fashion sushi resto in Fukuoka, learned a lot from him. He cooks much more than just sushi and is also educated in French cuisine. We even made fermented tofu together a couple of times. Keep the vids coming and arigato!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for saying that!! I'm so glad! That's so great you learned from your friend in Fukuoka. He can cooks both sushi and French cuisine!?? That's awesome! I'll try to improve my cooking skills and make good videos too 😊

@mikaellarsson7932

Жыл бұрын

@@JapaneseCookingChannel My friend is a very experienced and talented cook in the family biz since 45 years. Yes, both Japanese and French dishes may appear. His name and of the restaurant is Yakko and is in Ohashi, Fukuoka, many pics on Instagram. Keep the vids coming, they are excellent!

Yum!

@JapaneseCookingChannel

Жыл бұрын

Thanks!!

amazing bento ideas

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!!

Thank you ! I love your voice !

@JapaneseCookingChannel

Жыл бұрын

Thank you😆

Me and my son watch your channel and make various foods from it together. He will eat everything in his lunch box if it's something we made from your channel

@JapaneseCookingChannel

Жыл бұрын

OMG! Thank you so much! I am sooooo happy to hear that!!! That's so sweet you make foods with you son 😊

i appreciate your dedication to answer every comment

@JapaneseCookingChannel

Жыл бұрын

Thank you for your thoughtful comment!♥

for cream cheese that is easier to spread, you should try whipped cream cheese. it's the same taste, just fluffy

@JapaneseCookingChannel

Жыл бұрын

Yea, I think that's better! Thanks for your advice!

Ramen noodles and fresh soft bread ,....my favorite sandwich when l was a kid ! 😅🤣😆😂

@JapaneseCookingChannel

Жыл бұрын

Oh really? That's my favorite one too 😊 Thanks for watching my video!!

Hi. Thanks for your recipes. Your videos are very interesting. May I know where you got your bowl+strainer? Thanks!

@JapaneseCookingChannel

Жыл бұрын

Hi! Thank you so much! Do you mean these colorful bowl? I got them different online store, but I found this English site. Please check it out:) amzn.to/3t7R6or If you meant the different one, please let me know!

I love this sandwich and becues of you I whan't to go to japan, and try all of japan's food thank you :D

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! Yes, come to Japan and enjoy various Japanese foods sometime :D

Thank you so much dear ❤ I am from SRI LANKA 🇱🇰

@JapaneseCookingChannel

Жыл бұрын

Hi! Thank you so much for watching my video 💕

These look very good! Does anyone have any suggestion for a substitute for someone who doesn't like mayo?

@JapaneseCookingChannel

Жыл бұрын

Thank you for your comment! If you don't like mayo, how about spreading butter instead:)

great

@JapaneseCookingChannel

Жыл бұрын

Thank you!!

After playing Pokémon violet I’ve been obsessed with Japanese sandwiches. I didn’t know they were so delicious looking!!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for finding my channel! Hope you enjoy Japanese sandwich some time!

Teriyaki chicken looks fantastic, I must try it! 🤩 Mine will look a bit different, toast bread this size is not common in Poland 😅 I must write down your recipes :D And I will try making some of this wonderful looking dishes when I am done with Christmas cleaning and off work :D

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching many of my videos 😍 Yea, please give it a try when you have a time! Good luck on your cleaning and work!

@arashimifune2853

Жыл бұрын

@@JapaneseCookingChannel Can I use something else instead of sake?

@JapaneseCookingChannel

Жыл бұрын

You can use white wine instead. But, if you can't use any of alcohol, you can just omit it :)

Awesome and looks so yummy! Thanks for sharing! Have a greta day!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video! You have a great weekend!!

You make a lot of things that look delicious and fun to eat.

@JapaneseCookingChannel

Жыл бұрын

Thank you very much!!

@notsharingwithyoutube

Жыл бұрын

@@JapaneseCookingChannel You seem like a sweet lady. I wish you and your family much success. Love from the USA.

@JapaneseCookingChannel

Жыл бұрын

Thank you very much for your warm comment! You are so sweet! I will try to make more good videos :) Have a great day!

@notsharingwithyoutube

Жыл бұрын

@@JapaneseCookingChannel Thanks, you have a great day as well. And thank you for all the great content. I have watched many of your videos now. 🙂

@JapaneseCookingChannel

Жыл бұрын

Wow! Thank you so much!! I am so happy! 😍

You can use a screen over pan to prevent splattering 😊😊😊

@JapaneseCookingChannel

Жыл бұрын

Thanks for telling! I will get that one 😊

New Friend here thanks for sharing 👋

@JapaneseCookingChannel

Жыл бұрын

Thank you so much😊

They all look delicious 😋what was the name of the sauce you put on the prawns please ❤️

@JapaneseCookingChannel

Жыл бұрын

Thanks for watching my video! The sauce is "tonkatsu sauce". It is similar to Worcestershire sauce, but thicker and a little sweeter. www.amazon.com/Bull-Dog-Bull-Dog-Tonkatsu-Sauce/dp/B0002IZD1G

Thank you so much for your videos! What brand is your rectangular frying pan?

@JapaneseCookingChannel

Жыл бұрын

Thanks!! The frying pan brand is Thermos! You can buy it from here :) amzn.to/3V5g5EE

@kurryball

Жыл бұрын

@@JapaneseCookingChannel Thank you!!! I made some of your recipes last night: Easy & Simple Egg Bowl Addicted Eggplant Slices Potato Tempura Yakitori (but I did not have skewers) They were all delicious and easy to make though it did take me a few hours to make them because I am not good at cooking!

@JapaneseCookingChannel

Жыл бұрын

Wow!! You made so many dishes!! Thank you so much for trying my recipes. I am so happy you liked the taste. You are absolutely good at cooking!!

hi where did u buy those bowl with handle..cute & easy to use, really like to have one

@JapaneseCookingChannel

Жыл бұрын

Thanks for your comment! About the bowl, it can be used as bowl and measuring cup:) I love them! Can you buy it from this site? amzn.to/3t7R6or

Where did you get this bento box? I'm having trouble finding one that will fit these kinds of sandwiches

@JapaneseCookingChannel

Жыл бұрын

I bought it Japanese online shop:) Maybe you can search online with "aluminum bento box". www.amazon.com/s?k=aluminum+bento+box&crid=3K8QRJUGE7AQZ&sprefix=aluminum+bento+box+%2Caps%2C205&ref=nb_sb_noss_2

I'm from Bangladesh, i love your recipes, l love those simple recipes of Japan... I can't understand what is sake, can you tell if there is any substitute of sake like mirin?

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video! Maybe you could use white wine instead of sake:)

@wasifiqbal7683

Жыл бұрын

@@JapaneseCookingChannel thank you so much🫶

What size is your omelette pan? I'm looking for one just like it on Amazon. Thanks.

@JapaneseCookingChannel

Жыл бұрын

Thank you for watching my channel! The pan I use is often said "Tamagoyaki pan". This is not exactly the same one, but I found similar one.↓ amzn.to/3xSr0sP

Where did you get the small steel tray with the grid?

@JapaneseCookingChannel

Жыл бұрын

Thanks for watching my video! I bought it at Kappabashi, Tokyo's kitchen tool district.

Where do you get the rectangular pan? That would work so much better than the round pans everywhere.

@JapaneseCookingChannel

8 ай бұрын

Thank you so much for watching my video, and your comment! Yes! That frying pan is so useful, you can make everything with it 😊 I think you can buy the rectangular pan from here👇 amzn.to/3OQpQ9c

@LKMNOP

8 ай бұрын

​@@JapaneseCookingChannelThank you! I found it. I wish they made a larger one that could be used for frying chicken and such. But the larger ones are all round where you waste a lot of space.

@JapaneseCookingChannel

8 ай бұрын

This one is slightly bigger than the previous one! I'm not sure if you like it or not but I put the link just in case 😊 amzn.to/3PiOJLa

@LKMNOP

8 ай бұрын

​@@JapaneseCookingChannelThank you so very much! This is what I was looking for and it's cast iron which is excellent to cook with.

Do you use wheat or rice flour for coating the pork?

@JapaneseCookingChannel

Жыл бұрын

wheat flour!

We don't really have the actual yakisoba noodles here, so I have been using cooked instant ramen noodles. ^_^; Would those also work?

@JapaneseCookingChannel

Жыл бұрын

Thanks for your comment! Yea, that's absolutely fine!

can i do this in the evening and eat it at the next day? sorry if this seems like a dumb question to you but i just want to be sure,:)

@JapaneseCookingChannel

Жыл бұрын

Thank you for your question! Yea, I think you can do that. Please store the sandwich in fridge, and make sure eat them all in the next day :D

いつもこんなに美味しくの食べ物を作って食べるのに、どうやってそんなにスリム見えるが分からん。

@JapaneseCookingChannel

Жыл бұрын

いつも見てくれてありがとう！！ 最近は太ってきてるけどねー（笑） 毎日、運動はしてるよ！！

I'm curious, what do Mirin and sake taste like????🤔🤔🤔🤔🤔

@JapaneseCookingChannel

Жыл бұрын

Mirin is sweet!

😃

@JapaneseCookingChannel

11 ай бұрын

Thanks!

I need to find bread that big lol

@JapaneseCookingChannel

Жыл бұрын

Haha Japanese bread are big...😆

where do u get your pan?

@JapaneseCookingChannel

Жыл бұрын

Maybe this one is similar to mine. www.amazon.co.jp/-/en/Thermos-KFF-013E-Durable-Induction-Compatible/dp/B08DS1SB7Q

Oishii!!

@JapaneseCookingChannel

Жыл бұрын

Thanks!!!

French rice or French frys

im intolerant to pepper, when i went to japan i had stomach problems all the time during my stay, guess i know why haha, even when i told people in restaurants if there was anything without pepper of if they could make it without it they would say yes but still put it in anyways, why do the japanese put pepper in everything!? on the plus side since i cant eat japanese food in restaurants for this reason i learned and cook a lot of the dishes, tomorrow im making my own gyozas!! I love japanese food so much but i swear its trying to kill me unless i make it myself haha

I'm just wondering what are those little plastic bowls you use all the time?

@JapaneseCookingChannel

Жыл бұрын

Thank you for watching my video! About the bowl, it can be used as bowl and measuring cup:D It's so useful and I love it! Hope this site will help you. 👇 amzn.to/3t7R6or

@tashawilcosky5906

Жыл бұрын

@@JapaneseCookingChannel thank you. I love your channel by the way.🥰

@JapaneseCookingChannel

Жыл бұрын

Thank you so much! 😍

dessert sandwiches are a bit of a foreighn concept till i stop and realise western culture has alot of sweet spreads

@JapaneseCookingChannel

Жыл бұрын

Thanks for your comment! I think some desserts make lunch more enjoyable:D

😁J

@JapaneseCookingChannel

Жыл бұрын

Thanks😊

The prawn sandwich is very cool. It never occurred to me to fry in a tamago pan, but it’s a good size, I’ll give it a try.

@JapaneseCookingChannel

Жыл бұрын

Thank you for watching my video!! Oh, you have a tamago pan too! Yes, I use it in every meal haha. I like the size coz it's not too big and not too small, and easy to wash. The prawn sandwich is very tasty! Hope you will enjoy it too :D

@phatphap_taitam

Жыл бұрын

@@JapaneseCookingChannel I'm always amazed by the quality of Japanese toys. If something like this was made in the USA it would either be $80 or just not work at all or both.