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Among such a great abundance of different brands of yogurt, have you ever wondered if you can make this delicious Bulgarian food at home.
To leaven homemade yogurt, you do not need special equipment. And only two ingredients are needed - good fresh milk, preferably homemade, and yogurt for sourdough.
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Necessary products:
Fresh milk - 5 l.
Yogurt - for sourdough (per jar - [about 650 ml.] 1 level tablespoon each)
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Useful links:
Units of measurement - bit.ly/2S7mkqR
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#Bulgarian yoghurt