There are many recipes of this in the Philippines too, pretty local, and got it from Spanish tradition of the Leche Flan. This milky egg custard Leche Plan is set on top of a chiffon cake mixture and can do on any mold, tiny, bigger in any shape or form. Local bakeries across the archipelago have this common , locally called Custard Cake. But there are bakeries that make thick Milky Egg Custard / Leche Flan on top a sponge cake or any cake mixture of choice. This is delicious.

I love Vietnamese flan, and I love Marion. Friday has been made!

I had flan as a kid growing up in Colombia and it’s a nostalgic flavor that I love. It didn’t have the sponge cake on the bottom. This looks wonderful and I now know how to try and make it. Thank you.

Such a brilliant idea in this recipes because the caramel sauce usually get thrown away. That sponge will absorb it and becomes another delicious dessert. 2 in 1 and nothing goes to waste. Love vietnamese recipes.

You my girl are Vietnamese at heart Marion. Thank you so much for the love of our culture and goodies, the food. Go girl!

@Marionskitchen

Жыл бұрын

Awww thank you so much 🥰 I try my best!

Thank you so much for sharing one of the delicious desserts, Marion. You inspired me to have a try. I haven't baked it before, even though I am Vietnamese. ❤️❤️

I love when you do desserts, Marion!! Not the normal so it’s a nice surprise whenever you post a dessert video. This looks soo good!! Watching from Pennsylvania in the US and I absolutely love your channel! :)

Goodness gracious that looks so good. All the textures & flavor palate.. Can't wait to try it 🤞🏼

Looks absolutely scrumptious!!

You make it look sooo easy! It looks amazing!

This looks so tasty!😋😋😋😋I’m definitely trying this! Thank you for the recipe!🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿

Beautiful!!!!!!🤩looks delicious!!. My next dessert to make this week!. Thank you Marion, from 🇨🇦 Canada!!!!

I enjoy watching all your videos. Thank you for sharing!

Looks like Mexican flan. Yummy custard dessert with caramel! ☺🍮

I'm watching you right now Marion and I'm like this has got to be the most decadent dessert next to tiramisu I love it thank you

That so sooo luscious and silky. 👏🏼👏🏾🧡😋

Mmm, that looks so good! 💕💕💕

Hell yeah! It's definitely perfect pudding! Easy to imagine that it melt in my mouth as smoothy!!

Simply delicious, recipe made more and would be great for a dinner party. Thank you for a fab dessert. X

Yummm! Please, more desserts 😩💜

Indeed this looks delicious and I need to master it.

Delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻

oh wow another yummy dessert recipe i love it

Hi Marion, Flan is one of my favorite desserts. Your flan looks so delicious! It makes me want to eat flan right now. Vietnamese people often eat Flan cake with a little coffee poured on top of the cake! 😄😊❤❤❤ Forgive me because I'm not very good at English. Hope you always make more delicious dishes!

It wouldn't be a Marion video without her saying "All the things!" at least once, amirite? This looks delicious, Marion, and despite several of the elements being quite technical you make it seem so achievable. Would it be sacrilege to spin this recipe by flavouring either the custard or the cake? Chocolate and some kind of lemon/lime situation are my first thoughts. Perhaps even lemon, lime and bitters, using some of the bitters leftover from your chicken recipe the other day.

Wow definitely going to try to make this.

Yummmm that looks so delicious I’m not a dessert person, but I would like this one. ♥️

Yummy I really love the way u prepared it

It looks absolutely delish!! I want to try making it!! I’ll let you know my success, challenges or failure!! Wish me luck!! Thanks for recipe!

Once again, Marion comes up with a recipe that makes me weak at the knees and has me drooling.

It look delicious and am gonna try it someday

They look mouthwatering ;) keep sharing please… I’m subscribed 🙏

it looks amazing!

Thanks chef for great recipes 🙏🙏

Definitely trying this

Good job Marion. i will try your recipe, but not sure if it turns out like yours. Thank you sharing and God bless

Look very delicious 🤤 😋

I think I love this

I m going to tried this dessert. Thank you from Switzerland

It looks delicious

Easy to understand kudos to you

Marion has continued to wow us

That looks delicious

This desert is superb

Ngiler, going to try it out, terima kasih !

One of my favorites, you have even made it more palatable.

This is delicious

Thank you Ms. M ❤️ you are fabulous..

I will try this

Oh yum, Marion so going to make. Xx

Looks yummy

Delicious cake and good

This recipe is just the best

@Marionskitchen

2 жыл бұрын

We're glad you enjoyed, Wilson! -Team Marion's Kitchen

Love it

Thank you Marion ❤️

I had to watch over over again but I couldn't till make it to look just like that

Ooooo. This is an interesting combination

My aunts taught me our own version of this which we call custard cake.

Amazing

Flan cake is something i want to have a taste of

Love the way you say caramel

Lovely 😍😍

wooooow my husband just asked me if I could make it for him yesterday and now you're uploading a video about flan 😂

Thank you Marion

I'm wowed yummy

Wow😮

Wow nice

Nice video Marion!

Wow

Merium!! It's like you read my miiind🤯😭🥺 I was just asking my sister to buy a pudding like this because we have a bad cold 🤧😷 so I decided to look at my notifications AND THERE YOU ARE!! blowing my MIND 🤯🤯💥😅 I will definitely make this... Merium.. I love you😍🥰

Always nice👌

j'ai bien adorée . bonjour depuis la France

Wow!

Yummy

Wooow I didn't know that Vietnam also has Leche Flan cake as we call it here in PH 😍

@michael8596

2 жыл бұрын

Hi 👋 Karen how is the weather over there

Looks great! It comes well with my Lipitor!

@spanish_regime_4hundred363

2 жыл бұрын

Lmao! Don’t forget your metformin or insulin shot, jk. It is a rich and sweet dessert but something you don’t eat everyday.

I would love the recipe with all measurements of the ingredients. Thank you

Do you use 8 oz or 4 oz ramekins?

Yum

Look good

Hey Marion , what size ramekins do u use ? Also the low protein flour is that plain or self raising ? I’m guessing the latter ?

Yummy 😋😍

Nice

Oh yum yum 😋😋😋

Interesting indeed

Beautiful. One of my favorite deserts. I can just see my cake sinking though.

We have it latin america. Some places, like Mexico, call it Choflan while in Puerto Rico is called Flancocho.

Dit is baie lekkerrr

Good

Nice one

I wonder Marion how long it took to cook that yumscious Vietnamese flan?

I can eat all four of those in one sitting!

Hi Marion, could you use Coconut milk?

Nice one dear

DELICIOUS !!!!!!!!!!!!!!!!!!!

Looks EGGcellent!

If you whisk the eggs before adding the other custard ingredients they’re less likely to form little specks.

@rachkate76

2 жыл бұрын

If you use an electric mixer there won’t be unblended bits of yolk.

Wowers 😋😋😋😋😋

Instead of the vanilla paste, can I use vanilla extract, and if so, how much?

🤤 😋