Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. 😍😜👍

@pookiegmg.m.1379

Жыл бұрын

Trying this tonight

This is what I love. His instructions are concise, thorough, without useless words thrown around. It’s perfect and I too love his voice. I’m making this now, can’t wait.

@nancydisney1274

11 ай бұрын

😃😃😃 yes

Nice easy to follow. Good visuals & explanations.

This seasoning is on point ! Great combo highly recommended

That looks delicious. Thanks for sharing your recipe I must try this

Made this tonight and it was delicious. Thank you!

This recipe is 🔥, I’m going to try it tonight. Thank you 🙏

Great video Kelvin Straight and directly to the point love it

Are you freakin kidding me?!? That seasoning was out of this world! Absolutely amazing! Thought I would change up our usual salt, pepper and oil routine and found your vid and followed the directions. Was also first time using cast iron skillet. Pretty sure this will be our go to tenderloin cook for quite a while . Liked and subbed thank you

I used his method for cooking my already seasoned pork tenderloin and it came out beautiful. Thanks friend for the instructions.

Terrific recipe. Easy instructions easy to listen to and follow. Standard ingredients and the rub is so tasty. I did reduce the salt for me and it was perfect. Well done Kevin.

Thank you!! Will be making in a couple of days.

This looks awesome! I've made pork tenderloin many times and mine is not too far off from yours. Your rub is only slightly different from mine. I will try yours tonight, let you know how it turns out. thanks!

Definitely easy peasy. Thank you!

Video was awesome. We like it so much delicious food. Thanks for sharing another great recipe.

Absolutely delicious recipe

Thank you for sharing your recipe, I will definitely try to make this easy pork tenderloin recipe. I subscribed as well!

Omg that was delicious. I would just reduce the salt a bit. I added a little water to the juice and ate with jasmine rice. So good and it toned down the salt a bit for me. 😍😍

Love it ❤ thanks Kelvin!!

this recipe is delicious. it make a wonderful tender pork. thank you

Wow thank you so easy and delicious 🙏 my family loved it ❤

Very nicely done! The meat looks juicy and tender! I will be trying this for a Sunday dinner.

Looks really great.

Great video Kelvin straight and directly to the point love it 😍

@KelvinsKitchen

2 жыл бұрын

Thank you Jay 😊

First time cooking tenderloin. Will try. Looks great. 😋👍🏾 Thanks.

@karenwagoner9545

Жыл бұрын

My first time cooking tenderloin. I'm making this tonight.

I made this only bcs I was rushing and it's easy to make. But omg such a delicious meat. Wonderful recipe! And my husband absolutely fall in love with it ! Delicious !

I just made this recipe. Cooked until 145 degrees. Delicious. Thank You. So Easy!!

Easy peasy 🤪 I’m trying this tonight🎉

Super quick and easy 😜 thanks 🙏

XLNT recipe video. On my list for sure. Thank you!

That’s gonna be tonight’s dinner! Thanks for the recipe!

Lovely and juicy pork loin. Thanks for sharing.

I'm gonna try this today.

I did this dish with potatoes and gravy, it was delicious😊

Thank you! It was delicious, tender, tasteful 🎉❤

@KelvinsKitchen

Жыл бұрын

My pleasure 😊

I made this tonight for dinner and my husband as well as me just loved it ! I put new potatoes in with the pork and cooked them together. The seasonings from the pork transferred to the potatoes. They were scrumptious ! I WILL be making this again. As a matter of fact, I might make up a bunch of the rub, stick it in a bottle and mark it “meat seasoning”. It would be good on beef and chicken I think ! My husband agreed and he’s a hard sell !

@KelvinsKitchen

11 ай бұрын

Thank you so much for sharing your delightful feedback on the recipe! I'm thrilled to hear that both you and your husband thoroughly enjoyed the dish. It's wonderful to know that the addition of new potatoes cooked alongside the pork allowed the fantastic flavors to mingle and created a truly scrumptious experience. Your idea of making a batch of the rub and labeling it as "meat seasoning" is absolutely brilliant! Having a versatile blend like that on hand can add an extra punch of flavor to various dishes, including beef and chicken. I'm glad your husband, who's known to be a tough critic, agreed with the notion. It's a testament to the deliciousness of your creation! Your enthusiasm for making this recipe again brings a smile to my face. It's always heartwarming to know that a dish resonates so well with someone that they're eager to recreate it. I hope this meal continues to bring joy and satisfaction to your future dinners. Thank you once again for taking the time to leave such a lovely comment. Your kind words and feedback mean a lot to me, and they inspire me to keep sharing delicious recipes. If you have any more culinary adventures or recipe suggestions, feel free to share them. Wishing you and your husband many more delectable meals together!

@JackieDannenberg

11 ай бұрын

@@KelvinsKitchen Hi ! Thanks for your great reply ! A recipe I’d like to share is one my mother found in a magazine about 50 years ago. Do you ever use Tarragon ? This recipe I’m sharing with you is a liquid marinade for beef, chicken or pork. I use it on all of them. I make up a big batch of it and freeze it. Then thaw it out, I get a meat, and marinate for at least 4 hours - over night is better. It goes as follows: ½ cup Salad Oil ¼ cup catsup ½ tsp salt 2 tablespoons of Tarragon vinegar (I have dried tarragon leaves I use too) Dash pepper 1 clove garlic sliced Cook in a pan on the stovetop till it boils. My mother used to marinate the meat and put them on skewers with new potatoes, green peppers, mushrooms, tomatoes, etc. She called them “Beef Kabobs”. I haven’t made them in the form of kabobs. I just air fry them after they marinate. Tell me what you think. The smell of the marinade cooking on the stovetop is amazing. If you like it, let me know. I’ll know you REALLY like it if you make a video of it. Help yourself ! Enjoy !

My husband and I enjoyed this recipe.

Just made your Recipe... it was Awesome!!! So simple the spice selection was Perfect!! Came out Amazing!!! Thank you for Sharing 😊

@KelvinsKitchen

Жыл бұрын

My pleasure 😊

Works a charm ✌🏻❤️

Looks amazing, perhaps a light brining beforehand ? I am making this one this week

Made this tonight. Took a little longer than 15 min to get to 145 deg F., but it was good and tender. Roasted some potato wedges with onions and cherry tomatoes.

Thank a lot I will do that

The salt and pepper shakers are adorable!

I love it

My hubby really does not like pork and even he agreed this was REALLY good! Thank you for a great keeper recipe!

@m.a.a.d9275

Жыл бұрын

So then he likes pork

Yum!❤

I made the pork loin,,,,, it was delish!!

Love the byeeeeeeee at the end 😂 Great rub!

Omgoshhhh...I made this did not have everything 200% but it was the best thing...thank u thank u

I did mine that way and added my Sicilian flavor to it, and everyone loved it.... 🎉

Thank you planning to make this weekend

@KelvinsKitchen

6 ай бұрын

Let me know how it turned out.

@lauriekepaa8464

6 ай бұрын

@@KelvinsKitchen it was very delicious thank you

I’ve made this like 40 times thank u so much

Love pork tenderloin! Such an easy cheap piece of meat to cook and is sooo tender and delicious once you get the temperature and timing right. It's easy to overcook it, but once you get it right, it'll come out perfect every time! Sometimes i'll roast potatoes in the same pan, so they soak up some of the flavor of the pork

@jasonrodgers9063

6 ай бұрын

Cheap?

Looks succulent your pork tenderloin 👏👌😘 a big thumb up from my side 😋 greetings Habi

I followed your recipe precisely last evening, and must admit that it turned out absolutely delicious and was the most tender pork tenderloin I’ve ever made. There was no need for a knife at the table as each portion was truly fork tender, and just as juicy as previous meals when I brined the meat. Kudos! I have 3 more in the freezer and my wife asked when will I cook this again! 😄

@KelvinsKitchen

Ай бұрын

Thank you for trying out the recipe and sharing your positive experience with me. It means a lot!

Wow it looks sooo delicious yummy ty 😋😋😋🥰🥰🥰

@KelvinsKitchen

2 жыл бұрын

It was!

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!

@KelvinsKitchen

2 жыл бұрын

Thanks for watching Poppy Williams 😀

Looks delish…I’m trying it right now! Easy Peasy!

@KelvinsKitchen

Жыл бұрын

How was it?

Thanks

Is it me.. or is there so much sass in this voice-over!? lol idk but I love the way he says the words 😄

@KelvinsKitchen

Жыл бұрын

😂

@paulasmussen3929

Жыл бұрын

Oh snap sassy. Good reciep

@heaterpistol6067

Жыл бұрын

He is sweet

@evilnewenglandqueen4525

Жыл бұрын

Super sassy ❤😊

@RickyVall3y

Жыл бұрын

Super sassy

Woww wonderful

@KelvinsKitchen

2 жыл бұрын

Thanks

Estaba muy bueno

@KelvinsKitchen

2 жыл бұрын

Gracias

Not only was the loin tasty but the whole recipe was easy, start to finish. I'm going to make a large batch of the rub and use it in a lot of other recipes... maybe on vanilla ice-cream... you never know.

@KelvinsKitchen

Жыл бұрын

Wonderful!

Sounds good thilly gooth.

It was SO GOOD !!! PERFECT DINNER.......My husband doesn't like pork he asked for seconds.

Is that spices rub can use also in beef?

I just tried, this and it was amazing! It blows my wife's recipe out of the water...I'll have to find an non-terminal way to get her to step-up her game! lol (try with butter parsley potatoes)

@KelvinsKitchen

6 ай бұрын

Dude, that's awesome! Glad you liked it! Now you gotta teach your wife a thing or two in the kitchen! Keep experimenting and let me know how it goes!

Trying this recipe rn, let’s do how bussin it really is.

Really good. Paired with mashed potatoes.

It could be good for sandwiches :)

@KelvinsKitchen

2 жыл бұрын

😜

Looks delicious n juicy, usually the pork is dry

How can I get the recipe?

❤❤❤❤ good 🤝🇰🇭🙏

So yummy watching this...😂

Finally, a cook that does not always use water and butter, but olive oil instead

I would only add brining in water, salt, brown sugar for 3-5 hours before the rest of the method.

ingredients: thyme lemon juice soy suace paprika butter garlic pork

If I can go by the aroma alone, since the baking isn’t complete, my salivary glands are working overtime. Five minutes to go to take out of the oven to rest. We did not have Rosemary however, I think the recipe will be just fine.

@KelvinsKitchen

Жыл бұрын

How did it turn out?

@goodenoughgirl8102

Жыл бұрын

I didn’t have rosemary either. Lol. I googled what to sub and used thyme. Was very good.

Can I directly put it into oven? Without frying it on the pan

@KelvinsKitchen

11 ай бұрын

Absolutely! You can definitely skip the step of browning the pork tenderloin on the pan and directly roast it in the oven. Just make sure to follow the seasoning instructions and preheat the oven to 400˚F with the rack in the middle. Place the seasoned pork tenderloin on a baking sheet or in a baking dish, and roast it for about 20-25 minutes, or until the center of the pork reaches an internal temperature of at least 145˚F. Roasting the pork tenderloin in the oven will still result in a deliciously flavorful and tender dish. Feel free to adjust the cooking time based on the size of the tenderloin and your desired level of doneness. Once it's done, let it rest for a few minutes before slicing into rings and serving. Enjoy your Roasted Pork Tenderloin straight from the oven!

👏👏👏👏👌👍🌷

That voice makes me want to tear my ears off

@soothingsounds3363

10 ай бұрын

If you don't like his voice, keep it moving. I just wanted to let you know that there's no need for negative comments.

Can I do this recipe with beef tenderloin?

@KelvinsKitchen

Жыл бұрын

No. I wouldn't.

Came for the pork , stayed for the fruit cake!

@KelvinsKitchen

Ай бұрын

Who knew the fruit cake would steal the show? Pork's got some competition now!

Omg does this guy sound like that chills guy but with out the creep in it lol

Don't use olive oil man.

@hollyowens1065

Күн бұрын

Because of the smoke point? Thinking about using ghee.

Easy peezy

#1~

Don’t rub a dry rub. Sprinkle and pat.

This will be used as a substitute for lunch meat. I'm going to slice it thin and pair it with a pickle slice with mustard on a croissant.

Those are big teaspoons

When I saw the very beginning, I thought these were going to be stuffed.

This is the recipe I’ll go with. I’ve seen some other vids which looked bland.

easy peasy (oh boy)!🤦‍♀

Goaaaay

⚠⚠⚠ Thank you I subscribed - I just made it delicious!!!!!!⚠⚠⚠

@KelvinsKitchen

11 ай бұрын

Awesome! Thank you!

I can’t with the voice

Why say ground Coriander, just say Cilantro! Coriander seeds is ground Cilantro!

@superbeast4287

Жыл бұрын

Thanks for that. I didn't know that. I'm searching my cupboard to see if I have coriander....which I don't. But I do have cilantro. Thanks.

@janetshelton8948

Жыл бұрын

@@superbeast4287 You are so very welcome! I had learned the hard way, once I learned, I wanted to pass it on! Janet

@superbeast4287

Жыл бұрын

@@janetshelton8948 your a special kind of person. My tenderloin is in the oven as we speak. Got a nice sweet potato to go alongside. Thanks again.

@goodenoughgirl8102

Жыл бұрын

Lol. I did not know that. I had the seed ball things and I crushed them in my little mortar pestle thingy that I picked up at a thrift store ages ago. 😅😅 I ate mine with jasmine rice. Mmm mmm. Lol.

@karriwerner

Жыл бұрын

in the US it is.. and cilantro is most often known as the leaf. He's using ground seeds here which is referred to as coriander in most of the world.

Kosher Salt over pork ? It will explode 😂

Try some tyme in your rub.

Why cut the fat off? 🤔

@zhouyongjuan3896

Жыл бұрын

That is tendons or ligaments,