Thank you! Just what I was looking for, simple no frills restaurant style Spanish rice. I even have some of that seasoning on hand. It's so simple you don't even need to write it down to remember it. Perfect.

IN MY VIEW Your recipe is not broke so it does not need fixing or other suggestions. It is PERFECT!

@BigShticks

2 жыл бұрын

😂 well I certainly appreciate the vote of confidence! Thank you

definitely will try this recipe!

Okay, the positives in this lovely video are as follows: 1. He heats up the pan before doing the actual cooking. 2. He goes in with the oil, followed by the onion, and then the garlic. This infuses the oil with flavorful aromatics. 3. He then goes in with the rice. He toasts it until it is light yellow. Then he adds the seasoning, and then he adds the water. 4. He cooks it, covered, on MEDIUM low heat for eighteen minutes. He never takes the top off to "look" at the rice. 5. And best of all, the taste-testers. He makes certain that it passes muster with the kids. And he eats his own cookin'. That said, the negatives in this first-rate effort are as follows: 1. This IS restaurant...quality...Mexican...rice. Which means that, to keep costs down, as little vegetables as they can get away with are used as possible. It is NOT the dish that abuela would make. Nor would she approve of it (and if she were resting in peace, she would be turning in her grave). 2. He uses seasoning mix to get the flavor and color, and the seasoning uses very little vegetables and comes packed with sodium. 3. The end product certainly will taste good, but will be low in beneficial nutrition. In other words, big on taste, small on nutrients. Overall, we can say the following: 1. This meal, when prepared, will come together quickly. 2. Like the man said, it's best as a tasty snack, just like Top Ramen or Cup o' Noodles. 3. That said, it is a crowd (kid)-pleaser, it comes together fast, and it is a tasty treat; it's gotta fill 'em up (and hopefully, shut 'em up). Three points for the win. So, in conclusion, I liked the video. It has authenticity, not from food angle mind you, but from the presentation. It also hits all the right notes, and he clearly is making it to please some picky eaters. He's got the basic technique down, and the who's at home can take it to the next level with a few cheap and available extra ingredients. He gave us the viewers something to build upon, and for that I thank him. Good job, Bro! Great video!

@locotx215

3 ай бұрын

It is NOT the dish that abuela would make. Nor would she approve of it (and if she were resting in peace, she would be turning in her grave). . . . Nah, I think she's good

I have been looking forever for a simple way to make delicious spanish rice. Thank you, this looks delicious!!!

@BigShticks

2 жыл бұрын

Enjoy 😉

Your kids are so adorable! 💕

@BigShticks

Ай бұрын

Thank you

Looks delicious and easy to make.

I tried your rice the way you did it came out great thanks for the recipe

Looks great and I'm going to make this soon, thank you! Kids are adorable!

@BigShticks

2 жыл бұрын

Thank you!

Lovely precious children-the boy is so funny & the girl a princess 👸🏽

@BigShticks

2 жыл бұрын

Indeed, I love them dearly!

@chairmanmeow3693

Жыл бұрын

I was also going to comment on how adorable they were, but your comment was just perfect!

This is the easiest and best Spanish rice recipe I ever tried and we love it. Thanks bis shticks!!

@BigShticks

2 жыл бұрын

Thank you so much for trying it!

I just had to thank you for this delicious recipe!!!

@BigShticks

Жыл бұрын

Thanks for trying it & commenting!

Looks so yummy

Wow look delicious thanks for sharing the best Mexican recipy to cook the rice

@BigShticks

Жыл бұрын

I appreciate you taking the time to watch & comment

Thank you so much for sharing. Like you we are on a search for a great spanish rice recipe.

@BigShticks

4 жыл бұрын

David M Well this one is easy & delicious

@rubengonzalez750

2 жыл бұрын

big mistake don't ever stir rice like that at the end it will make it clump up.....Plus you need to use Basmati rice instead of long grain......much better quality and not starchy and does not clump up.....especially if you are going to stir it like that....plus I add a little cilantro at the end.

Man, I got up and cooked it along with you! 2nd time cooking rice! Came out good! Thank you!

@BigShticks

Жыл бұрын

Happy to hear it & glad you like it!

Wow tat looks so delicious and awesome my rice doesn't even cum out looking dis gud thank u for sharing have a blessed day 🙏❤😋

@BigShticks

2 жыл бұрын

Appreciate it. Thanks for stopping by & watching!

looks good man

Looks delicious 😋

@BigShticks

2 жыл бұрын

Thanks! We love it!

04/06/23 = oh my God my rice came out PERFECT, thanks to YOU, wowwwwwwwwwwwwww!!!!! thank you, thank you, thank you, for real thank you, hugs to you and your wonderful family

I LOVE YOUR FOOD TASTERS!

@BigShticks

2 жыл бұрын

They are my toughest critics!

Looking good keep those videos going

cute family, i will try this... nice idea about cooking out the starch.. thank you for sharing sir!

@BigShticks

Жыл бұрын

Thank you!

Great Video - searched for a good 45 until I found you. Added green pepper and cumin - Fantastic! Beautiful Fam Bro, thank you for your Service, post another favorite . . . I am keeping this in my FAVs

@BigShticks

2 жыл бұрын

Right on man! Appreciate the kind words & support.

1st time here Dude you are Freaking awesome great job very professional Thank You😃

@BigShticks

Жыл бұрын

I appreciate the compliment!

Good job thanks a lot

Looks delicious! I have some of that red chicken bouillon too, works good.

@BigShticks

2 жыл бұрын

We love the stuff. It’s so good everyone says the rice is crack 😂

Good one 👍

@BigShticks

6 ай бұрын

Thanks ✌️

Thank you, I'm planning to make "Spanish Rice" for Thanksgiving dinner at my son & wife's place. I watched 4 videos, but chose YOURS bc it's not complicated. Thanks much, will let you know how it turned out! Happy Holidays everyone!🎉🙏🏿🙏🏽

@BigShticks

6 ай бұрын

I appreciate the vote of confidence. Just be sure to use the appropriate amount of water for the type of rice you’re using to ensure optimum results.

@BERNADETTECJames

6 ай бұрын

Will do, thanks again. Be well.

Oh, My then I seen your kids what a rush How beautiful Dude You Rock🤩

sweet! its my daughter's favorite dish too, and I keep hitting and missing, it was just off before.. Until now thanks! got 6 more mins and it already smells so much better than my other tries. Thanks :)

@BigShticks

11 ай бұрын

You may just end up making a bunch for her. My daughter asks for this just about every week. Enjoy

0:05 Ouch ...your product -the rice turned out natural/ shinny ( not broken/cracked) with perfect color🌺🌺💐💐 . This dish is super delicious...thank you very much for you recipe! 💖💖🌺🌺

I have finally found my perfect Spanish rice. I like Pico de Gallo on the top so very yummy😊

@BigShticks

Ай бұрын

Awesome!

After you serve yourself this rice add lemon and you’ve unlocked your inner Mexican

@BigShticks

9 ай бұрын

😂 I’m all for it! But I think I have an idea of what you’re talking about. We often have this with street tacos and the lime or lemon we squeeze on them frequently drips onto plate & mixes with the rice…good stuff. But I’ve never thought to directly add it.

Great video! 🌟

@BigShticks

2 жыл бұрын

Thanks! Glad you enjoyed.

Thank you for this recipe. Your two critics are the best

@BigShticks

2 жыл бұрын

Thanks!

That was easy as it gets. What I usually do is used the powdered chicken bouillon without the tomato and about a third of a small can of tomato sauce if you really want to kick it up use the El Pato brand Spiced tomato sauce. Everything else the same

@BigShticks

4 жыл бұрын

I’m gonna have to give that a try sometime. I’m always looking to better a recipe whenever possible. Thanks for the feedback.

@charlescox4823

6 ай бұрын

You're right on with this tip brother!

This qualifies for a like and subscribe from me. Love Spanish/Mexican/red rice and this looks bomb af.

@BigShticks

2 жыл бұрын

It’s easy & delicious! Thanks for the support

♥️Great growing family the children approve, so it has to be good. like your comment about keeping the lid on for perfect rice. ...if your lookin your not cookin...

@BigShticks

2 жыл бұрын

Kids are so finicky. So I always say, if the kids like it…it must be good! Thanks for stopping bye!

Very nice 🎉

@BigShticks

Жыл бұрын

Appreciate it, thanks!

This is my go to Mexican rice! Be careful not to add too much oil which will make it greasy

I’ll try a bit of ground Cumin. Can’t wait❤️👍

@BigShticks

2 жыл бұрын

By all means add the cumin & see what you end up with I’m all for experimenting in the kitchen.

Quick question did you use instant rice? The reason I ask is I always thought you had to double the amount of liquid when cooking rice. So two cups of rice four cups of liquid. Looks great.

@BigShticks

2 жыл бұрын

I did not use instant rice. When working with rice it’s important to note what kind of rice your using. All rice is not created equal. Some have more starch content that others. Calrose, Jasmine, sweet rice, brown rice, long grain, short grain, med grain just to name a few all require varying amounts of water & time for successful cooking. I used Jasmine in this video & it called 1 1/2 cups of water per cup of dry rice. I used a 1/2 cup less of water in total because I like a firmer texture. But it’s totally up to you. Whatever the type of rice you’re using be sure to use the amount suggested on the packaging & start from there.

@grannysfamily8804

2 жыл бұрын

@@BigShticks okay sounds good thank you.

Imma make this to go with my chicken enchiladas

@BigShticks

2 жыл бұрын

It’s a great companion dish for sure!

Wat iz the powder stuff you put on the rice or can someone please let me know ?

@BigShticks

2 жыл бұрын

Knorr chicken & tomato bouillon

Wonderfully done✨✨✨

@BigShticks

2 жыл бұрын

Thanks!

Hey BS, thanks for sharing your cooking and fishing videos. I was raised in FF and love to fish and cook also. Now living the dream in Wichita Ks. I really enjoy visiting Northern California through your videos. Thanks Duane. Ps where about are you residing now? Raised in Vallejo?

@BigShticks

3 жыл бұрын

I grew up in Vallejo/American Canyon. Residing now in Green Valley. While sometimes I dream of moving away from Cali, I simply can’t...YET! I love this state dearly with the exception of 2 things. Its taxes & it’s politics. Thanks for stopping by the channel. Thanks for watching & commenting!

@duanekanae2862

3 жыл бұрын

Big Shticks yea man it was hard to leave! But soooi much a better quality of life in other states! My sister still lives in FF and I visit when I can. I agree the taxes and the politics is stupid along with the traffic and abundance of ppl. I figured you lived close to berryessa 27 some minutes away . I used to ride my 10 speed bike back in the day up the route you drive then back down through putah creek and behind VV to get back home to wood creek. West side FF. Nice watch your videos and hopefully look forward to viewing more. Peace out Duane

@judymcgowan2881

11 ай бұрын

Hey there Duane. !! Reading along here and saw this recipe ! Reading the comments and low and behold someone says living the life in Wichita ,Kansas !! 😊 And living the dream life !! I live here in Wichita, born and raised for 72 years.😅 Nice to here that you like it here 🤙🥰

What stuff you add / powder ?/

@BigShticks

2 жыл бұрын

Knorr caldo de tomate (chicken & tomato)

@irinkamoy

2 жыл бұрын

Do you wash rice before frying ?thank you

@BigShticks

2 жыл бұрын

@@irinkamoy Absolutely not. It would be a splatter fest of hot oil & rice kernels jumping out of the pan.

Just double checking so in your video you say 2 1/4 cups of water. But in the description it says 2 1/2 cups of water. Which one is the right one?

@BigShticks

Ай бұрын

2.5. My rule of thumb for jasmine rice is 1 1/4 cup of water per 1 cup of rice.

@Jules-740

Ай бұрын

@@BigShticks Thank you!1😋👍

@BigShticks

Ай бұрын

@@Jules-740 hope it turned out well

You sprinkled something reddish on the rice but didn’t say what it was. Can you please share what it is? Thank you

@BigShticks

2 жыл бұрын

Knorr chicken & tomato bouillon

Ingredients say 2 1/2 cups water but u said 2 1/4 cups.. which is correct?

@BigShticks

2 жыл бұрын

I did say 2 1/4 cups verbally, but I meant 2 1/2 cups. Honestly, it just depends on the type of rice used. I used jasmin which calls for 1 1/4 cups of water per 1 cup of dry rice. If using a long grain rice up it to 1 1/2 cups of water per 1 cup of dry rice.

THis may taste good but have you read the ingredients on the Knorr jar? I personally won't touch this stuff.

Mexican or spanish the shit is FYEEEEE!!!!!!

@BigShticks

2 жыл бұрын

😂 indeed!

@diamonefowler2948

2 жыл бұрын

@@BigShticks 🤗🤗

Similar to how I cook my rice, but I like to add a finely chopped jalapeno. More importantly, have you been fishing?

@BigShticks

4 жыл бұрын

rus thompson No, I went through some health scares that put life into perspective & reaffirmed for me what’s truly important. But it’s about that time where fishing gets serious for me. So I’m sure I’ll be posting something soon. In fact I’m positive...stay tuned! Thanks for stopping bye.

What was in the jar?

@BigShticks

Жыл бұрын

It’s knorr caldo de tomate (chicken & tomato) bullion

You should add the onions and garlic after you fry your rice. Burnt garlic, taste bitter. Also, you forgot the cumin, pepper and coriander.

@artkirby7416

Жыл бұрын

Very valid points was thinking the same. However seems to work for him. Read the comments. Most people seem to want it easy.

What was that spice?

@BigShticks

Жыл бұрын

Knorr Caldo de Tomate ( chicken & tomato ) bullion

What is the powder in that jar? You didn't say.

@BigShticks

11 ай бұрын

Knorr chicken & tomato bouillon

@justme_mare3529

11 ай бұрын

@@BigShticks thank you

at 8:21 you say "Use this" - what is it ?

@BigShticks

Жыл бұрын

8:21 is the end of video 😂. But if your speaking about the red seasoning it’s Knorr Caldo de Tomate otherwise known as chicken & tomato bullion. It’s also noted in the description.

@smokin_with_smiddy

Жыл бұрын

@@BigShticks Thank Big Shticks - lol - Never looked at the description..D'oh !

I fail miserably every try... but I'll try your method anyway.

@BigShticks

Жыл бұрын

Just be mindful of the rice you use & how much water it calls for to cook. Do that & I promise this rice will not disappoint.

What was that stuff that you said you sprinkle 2 tablespoon on you never said what it is

@BigShticks

2 ай бұрын

I most certainly did! But it’s knorr chicken and tomato bullion

You say 2 1/4 water but recipe reads 2 1/2. Can you clarify please. Thank you 😊

@BigShticks

2 жыл бұрын

Sure, the type of used will ultimately determine the amount of water used. In this instance I used jasmine rice which requires 1 & 1/4 cup of water per cup of rice used. I used 2 cups thus requiring 2 & 1/2 cups of water. But whatever the rice you use be sure to check the necessary amount of water needed to cook.

@tamevauch5948

2 жыл бұрын

@@BigShticks fantastic! Thank you so much! I'll use exactly what you did! Can't wait. And tyvm for your quick response!

@paulatudor691

Жыл бұрын

The water will cook off just got to have enough to boil the rice and fill grains out with the moisture.

It is delicious!! I just wish that Caldo de Tomate didn't have so much sodium

@BigShticks

Жыл бұрын

While that is unfortunate, at least you have the ability to control how much of it you add.

@chairmanmeow3693

Жыл бұрын

👍

@ARTofTY-TV

Жыл бұрын

Try replacing it with low sodium chicken broth and some coconut aminos to get the umami with less sodium. Plus tomato paste.

@chairmanmeow3693

Жыл бұрын

@@ARTofTY-TV Thanks!

Add green chillies

@BigShticks

Жыл бұрын

Nah, this recipe is perfect for my family. Everyone loves it as is. But, it does sound good though. You try it & let us know how it turns out.

😂 Puppy

No tomatoes?

@BigShticks

4 ай бұрын

No need, it’s in the bouillon.

you said 2 1/4 cups water but written you said 2 1/2 cups?

@BigShticks

11 ай бұрын

Yes all rice is not created equal, all measurements are not exact. I used slightly more water than stated while filming & corrected it in the description. Depending on what kind of rice you use that number is likely to change, as will the cook time. But if you use 2 cups jasmine , 2.5 cups of water will be sufficient.

@anybodysguess960

11 ай бұрын

@@BigShticks I’m cooking it right now and chose to go with the 2 1/2 cup option

@BigShticks

11 ай бұрын

@@anybodysguess960 It will produce a fluffier result.

@anybodysguess960

11 ай бұрын

@@BigShticks it’s done and it’s delicious

@BigShticks

11 ай бұрын

@@anybodysguess960 Thanks for trying it & letting others know your thoughts.

Rachel Ray is that you?

@BigShticks

Жыл бұрын

😂

You don't clean the rice first?

@BigShticks

2 жыл бұрын

No, you simply put it in the pan dry. If you washed it, imagine the oil reaction.

@Drockdeeznuts

2 жыл бұрын

@@BigShticks true but I gotta have clean rice. There’s gotta be a way to clean the rice first

@pkguy3

Жыл бұрын

@@Drockdeeznuts rinse it in a sieve under the sink and let it sit for a few minutes

If u add sofrito then you can call it a real Spanish rice

04/06/23 = Thank you soooooooooooooooooooooo much for teaching the world HOW to cook red Spanish rice, you are an amazing CHEF... we adore you, very very GRATEFUL... going to cook it now, smiles. thank you!!!! P.S. the HARDEST part for me was = NOT touching or lifting the lid off the pot for 18 to 20 minutes LOL smiles

Add cumin.

It's just tomato paste and a packet of Goya 😂😂

@BigShticks

11 ай бұрын

I’ve tried that. It would actually take several packets of Goya to flavor 2 cups of rice. It’s not the same. Good yes, but not as good…in my opinion.

@threezysworld8089

11 ай бұрын

@@BigShticks I misspoke initially. It's chicken stock/bullion, tomato sauce and Goya packet, everything else is to taste. I put garlic powder, salt and pepper, although I'm pretty sure they're in the Goya packet. I swear it's that simple. I can't remember exact quantities I believe rice is usually something close to equal parts liquid and rice. I don't remember how much Goya per X amount of rice either. Toast rice in a little oil, add everything else in with rice, let it cook to a boil, turn down heat and let it simmer with the lid on (usually 15 minutes or so depending on amount of rice)- that's it.

@threezysworld8089

11 ай бұрын

@@BigShticks Search: 'How To Make: Super Easy Mexican Rice'. That's an accurate recipe. Only thing: she adds dill which is somewhat frivolous to me. The onions and peppers added are legit. I've seen those two in many, many pots of rice in my lifetime. I'm just going off how it was made by the women in my family and my mother's best friend. It was always good and in many cases better than restaurant rice.

By using bullion, you just turned it into rice-a-roni. You should have just bought the box. The Knorr product is loaded with MSG, contains no chicken, a paragraph of chemicals, should NEVER be given to kids and has invaded Mexican kitchens and restaurants in the last 20 years. It’s a lazy and harmful shortcut. Just make it and your stock from scratch or use the stock in a box chicken broth. Even water is fine. It’s not that difficult. In northern Mexico, rice is red, in the South, where 75% of the population lives, rice is white, no tomatoes, just lard, stock, garlic,onions and salt. Delicious. “Spanish rice” is a r@cist holdover from the days when anything “Mexican” was derogatory because of Hollywood and the media, and becoming Spanish was an instant Euro-upgrade. Mexican style rice, does however have its roots in Spain, where it’s called Paella, not Spanish rice. Muchisimas gracis y Buen Provecho!

@BigShticks

8 ай бұрын

There’s actually a ton of recent research that speaks to the contrary of your statement about MSG. I know the late 80’s & 90’s MSG was vilified & it was all the buzz. Now gluten is the new buzz word. Fact is, we use it. If you don’t, that’s your decision & more power to you. Have a good one

Cooks don't measure as you're using a measuring spoon...? I'm interested in the video because I finally made good Mexican Rice and this recipe defied all logic. I used 1 cup rice for 2 cups chicken homemade stock with Bullion seasoning and this recipe only has Bullion seasoning with 2.25 quarts of water and 2 cups of rice...I will mimic this, but God does it not make sense.

@BigShticks

Жыл бұрын

First, all cooks (novice or expert) have measuring spoons & cups. For good reason. Because it’s where baseline amounts are established. It doesn’t mean you’re sticking to the script. As you saw in the video I added slightly more bullion because to me it felt better. It’s just a good place to start without overwhelming an individuals palate which is subjective. Second, nowhere in this recipe did I add or say 2.25 qts to 2 cups of rice as you described. I said 2.25 cups of water in the video & indicated it as such in the description. Simply because jasmine calls for a 1:1 ratio when cooked traditionally. 2.5 cups of water will produce a jasmine rice that is more gummy & 2.25 cups gives us the perfect balance of a soft yet firmer rice that fluffs. Every good cook knows that all rice is not created equal. Virtually every rice calls for a uniquely specific amount of water & cook time due to varying starch composition. Third, the only logic this recipe defies is your own. Just because my recipe doesn’t follow your preconceived biases of how this rice should be made, doesn’t mean that it doesn’t work. Try it before you make arguments to the contrary is all I’m saying. Good day to ya!

@Brian-bi9oh

Жыл бұрын

@@BigShticks you're right auto correct made me say quarts I meant 2.25 cups of liquid. I'm so used to 1 to 1 ratio with white rice. The measuring spoon was a jab at irony. I made it this way and my family loved it

@BigShticks

Жыл бұрын

@@Brian-bi9oh Happy to hear it! I’m a big proponent of simplicity when it comes to cooking. I’ve cooked so many renditions of a red rice that were very elaborate & none came out the way this one does. Thanks for stopping by!

please dont add the garlic until after the rice and just before you add liquid unless you like the taste of burnt garlic. peace

@BigShticks

3 ай бұрын

You could perhaps do it this way. However, I’d surmise you’re cooking at too high a temperature & not continuously stirring while sweating out the garlic & onion. Did you really like your own comment…😆

never trust a cook who has to measure their ingredients.

@BigShticks

2 ай бұрын

😂 so true

Men over stir. No Sazon? Wow 🤣

@BigShticks

Жыл бұрын

Women overthink 😂 . No sazon, I’ve used the Goya brand before & the only difference is the addition of coriander and Annatto. If you want the flavor add cilantro as a garnish. Annatto is just a coloring. The Badia brand is the same but saltier.

@Carolina-nn6ye

Жыл бұрын

@@BigShticks ya I know PLENTY of overthinking men 🤣

@BigShticks

Жыл бұрын

@@Carolina-nn6ye Well I submit to you that those “men” are in all likelihood an effeminate Dylan Mulvaney type. Because for damn near all of human history MEN have been accused of under thinking or NOT thinking at all. I mean we can’t even remember to put the toilet seat down. I submit to the court Exhibit A: kzread.info/dash/bejne/iJ6Wr9OOXZbTiag.html

@BigShticks

Жыл бұрын

@@Carolina-nn6ye Exhibit B: kzread.infoMq3oPDZ5bOg?feature=share

That’s not Spanish rice…Paella is Spanish rice per se, that is Mexican rice!….

His kids are soooo adorable...But his daughter is super animated... Get her into acting... And the rice looks great!..

@BigShticks

Жыл бұрын

Thank you for the kind words!