Пікірлер

• 
  @ericknickerbocker74764 күн бұрын

  This came out so good. I added paprika and chili powder.

• 
  @BigShticks4 күн бұрын

  @@ericknickerbocker7476 sounds delicious

• 
  @creekcounty25015 күн бұрын

  Dope !

• 
  @SFBenjaminK5 күн бұрын

  I got the Ninja one looks like that with the lid, it's really nice too

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  @brawndothethirstmutilator98486 күн бұрын

  If you want more char and caramelization a little sprinkle of sugar will bring it up. If you don’t like the extra cleanup on the grill, just hit the meat with a flambé torch. Compromises of indoor “grilling”…

• 
  @koldosodupe93638 күн бұрын

  My chicken never looked that horrible using the pit barrel.That chicken is raw!!🤔🤔

• 
  @tammyvasquez9612 күн бұрын

  How long do you cook it for?

• 
  @BigShticks12 күн бұрын

  @@tammyvasquez96 20-23 mins

• 
  @darkl3ad3r13 күн бұрын

  Wow $1.97 a pound only 3 years ago!?!? Today on "sale" it's $4.98 per pound. Inflation is killing us!!! Thanks Joe 😡

• 
  @BigShticks13 күн бұрын

  @@darkl3ad3r Totally agree

• 
  @mysteryman582614 күн бұрын

  sounds and look more hard than crispy

• 
  @BigShticks14 күн бұрын

  Well there are very few pork belly’s that are actually crispy & they require a seriously long & steady low temperature cook that allows the skin to puff. But given it’s an air fried pork belly the results are similar to a boiled & deep fried rendition minus all the oil. In fact it tastes better than fried & I don’t say that lightly. Sure it’s more crunchy than crispy. But that’s what every Asian culture is looking to achieve when making a pork belly.

• 
  @aronmusejr14 күн бұрын

  You’re a genius.. thanks for

• 
  @BigShticks14 күн бұрын

  Glad it helped

• 
  @anasparta59616 күн бұрын

  Mexican rice

• 
  @pamelamyers32029 күн бұрын

  What is the brand make model of the grinder you used?

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  @BigShticks29 күн бұрын

  @@pamelamyers320 LEM 875

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  @pamelamyers32029 күн бұрын

  @@BigShticks I see a LEM #8, #12, but no 875.

• 
  @BigShticks29 күн бұрын

  @@pamelamyers320 Looks like the new model goes by #8

• 
  @BobSwope-jk1ekАй бұрын

  perfect

• 
  @hookedupfishinghardhittaАй бұрын

  That's really smooth. I'm just seeing this and subscribing. I guess i just get that busy with pushing my new business, fishing, recording, editing and Tieing Jigs all the time. Thanks

• 
  @utmindfreakАй бұрын

  Medium high on one of those pans? It's better if you use a pan that holds more heat like a cast iron pan and put it as high as it could possibly go. Much better sear and faster. Also I've never heard anybody smashing down a London broil steak to make it look flatter. I'm a butcher and all my slices are flat. Also if you sous-vide it you don't have to let it rest.

• 
  @ChainsawMillerАй бұрын

  Very helpful. Thank you

• 
  @bernardjones6162Ай бұрын

  The fries were cooked too long! Spray with some Olive Oil, very lightly! Add a teaspoon of baking soda with your flour and see how crispy your wings get!

• 
  @brendacrum2388Ай бұрын

  I love mine

• 
  @ddavideoАй бұрын

  Thanks for sharing. May I ask...as I have the standard hard wheel cart, will this pad eye fits? Thanks in advance. Louis

• 
  @BigShticksАй бұрын

  Yes it most certainly will. It fits all Hobie carts except those in the itrek series

• 
  @ddavideoАй бұрын

  @@BigShticks Thank you so much. Louis

• 
  @KarenMillward-nb1iz2 ай бұрын

  Wouldn’t it be healthier to cut the fat out

• 
  @BigShticks2 ай бұрын

  Are you suggesting that I don’t? It really depends on what my intent for that grind is. If I’m just grinding for general purpose I go 75/25 - 80/20. If it needs to have more fat (sausage making/burgers) I leave it in. If it needs to be leaner (chili/ lasagna/ taco meat, I take it out. Honestly, no animal fats are inherently bad for you. It’s the only fats your body can process. It’s the synthetic fats (vegetable, canola, corn, shortening) that are the worst for you.

• 
  @nateitscake882 ай бұрын

  I have a scenario base question for you if you don't mind giving me your thoughts. I have a ladder racker wide enough to fit 4 hobies on it, but they will be secured on their sides using a T Slot J-Style Kayak Carrier. Do you think these things are gonna crack being on their side while driving down the highway? I mean they're gonna be secured and padded with foam... Just wondering if they can handle slight stress mounted on the side.

• 
  @BigShticks2 ай бұрын

  I have a few buddies that have trailers with similar set ups. None have experienced any stress fractures, warped hulls or damage to my knowledge.

• 
  @nateitscake882 ай бұрын

  @@BigShticks Awesome, thank you for the quick reply

• 
  @strebis62 ай бұрын

  I just bought this grill and I’m looking forward to using it.

• 
  @1smae1002 ай бұрын

  So it's fine if the grease falls on the heat thingy ???

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  @BigShticks2 ай бұрын

  For the most part it doesn’t contact the heating element. The element sits inside of grooved slots in the grill/griddle plates that are shaped like the element. Fat falls through holes that are outside of those grooves and drips down to the drip plate below the element.

• 
  @adamlee70833 ай бұрын

  Awesome possum!!

• 
  @wdtony3 ай бұрын

  What is the best way to defrost the burger?

• 
  @BigShticks3 ай бұрын

  Generally I thaw it under refrigeration

• 
  @nassaumikes94153 ай бұрын

  Hello friend well I just cooked a London broil using your method and it turned out great. Never heard of this style of cooking but I will use it again for sure. Thanks👍👍👍

• 
  @ahmedmorad75553 ай бұрын

  Good job thanks a lot

• 
  @A4PKRIS3 ай бұрын

  Crappie sandwiches hit EVERYTIME🔥🤌🏾

• 
  @FishingWithAlexS3 ай бұрын

  Sup brotha! What have you been up to?

• 
  @BigShticks3 ай бұрын

  Just settling in to my new job as an on call surgical technician. Trying slowly to get back to a rhythm that satisfies my obligation as a provider, father & husband but also affords me the time to do the fishing thing. But I see you’re back on the prowl again!

• 
  @FishingWithAlexS3 ай бұрын

  @@BigShticks that’s dope! I did the same giving up my weekends to work so I had the weekdays with the kids. Did it for almost 3 years and now I’m back to weekends off so while the wife is with the kids, I can make videos again 😂

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  @BigShticks3 ай бұрын

  @@FishingWithAlexS It’s awesome when we can do those things for our family. I see you’re no longer the discgolfmein 😂.

• 
  @FishingWithAlexS3 ай бұрын

  @@BigShticks lol I’m still down for that

• 
  @amandamoses1993 ай бұрын

  About how long do they take to warm up to be ready to cook on?

• 
  @BigShticks3 ай бұрын

  Depends on the temp you’re shooting for. If maxed out roughly 4-5mins

• 
  @alicedavis6203 ай бұрын

  I have finally found my perfect Spanish rice. I like Pico de Gallo on the top so very yummy😊

• 
  @BigShticks3 ай бұрын

  Awesome!

• 
  @deloresannwells3 ай бұрын

  That’s season season

• 
  @BigShticks3 ай бұрын

  For sure, I’m no fan underseasoned bird!

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  @deloresannwells3 ай бұрын

  @@BigShticks Definitely

• 
  @TheCrunchbird3 ай бұрын

  Cook the next one for 24 hours and you won't believe the difference. It will be very tender.

• 
  @BigShticks3 ай бұрын

  I did that once with a brisket flat. It was “medium rare” but tender. TBH it was kinda strange. I only did it because ballistic bbq asked me to give it try a few years back.

• 
  @mattwilson46443 ай бұрын

  Cheech and Chong. I forgot the name of the album but I used to have it. The cover was them in a car, outside door skin removed with bags showing. Loved basketball Jones too 😂

• 
  @pathukavalar3 ай бұрын

  $2.69 a pound 6 years ago. Guess how much it is today?

• 
  @BigShticks3 ай бұрын

  Prime brisket at Costco was $4.29lb yesterday

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  @pathukavalar3 ай бұрын

  @@BigShticks I guess that is not in California.

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  @BigShticks3 ай бұрын

  @@pathukavalar Fairfield California

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  @pathukavalar3 ай бұрын

  @@BigShticks Wow, I'm surprised. I'm in the bay area. I should get picture from local Costco.

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  @BigShticks3 ай бұрын

  @@pathukavalar I’m in the bay as well. But, I do realize prices will vary based on location & the areas median income. As an example, Vallejo Costco gas was $4.98 gal, Fairfield $5.11 gal & $5.18 gal. I’ve seen the discrepancy as high as $.30 gal between each of them respectively. So it stands to reason that would also be inclusive of grocery.

• 
  @Jules-7403 ай бұрын

  Your kids are so adorable! 💕

• 
  @BigShticks3 ай бұрын

  Thank you

• 
  @Jules-7403 ай бұрын

  Just double checking so in your video you say 2 1/4 cups of water. But in the description it says 2 1/2 cups of water. Which one is the right one?

• 
  @BigShticks3 ай бұрын

  2.5. My rule of thumb for jasmine rice is 1 1/4 cup of water per 1 cup of rice.

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  @Jules-7403 ай бұрын

  @@BigShticks Thank you!1😋👍

• 
  @BigShticks3 ай бұрын

  @@Jules-740 hope it turned out well

• 
  @lynfawcett19304 ай бұрын

  OMG just how much flesh was wasted in the very dumb filleting lesson?

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  @BigShticks4 ай бұрын

  Grow up. You sound like the youth of today that casually complain about anything & everything 😂. Nothing gets wasted. It all goes to use as fertilizer & crab bait. Besides, if you knew what you were doing you wouldn’t have been looking to see how it’s done.

• 
  @lynfawcett19304 ай бұрын

  @@BigShticks What a lovely compliment to give a 72 year old. Crab bait and fertiliser is hardly good value for the amount of meat you left on the bones and totally disrespectful to the fish. And yes I do know how to fillet most fish having been trained in the fish section of the London Europa in the 1970s, spending 20 years as a chef and head chef then 20 years as a university tutor in culinary arts. I was looking for more information on Amberjack and FOOLISHLY clicked on your link. I was so surprised at the fumbling display and awful wastage that I was unable to turn off. Almost like watching a horror film and not being able to turn away.

• 
  @BigShticks3 ай бұрын

  @@lynfawcett1930 Yeah I didn’t ask for your “life” story. Nor do I care your age. But you should try acting like it.To be honest people over embellish on the internet everyday all day to lend credence or weight to their argument. So forgive me if I take your “accolades” with a grain of salt. If you’ve ever filleted a tuna of any variety you’d know that virtually all tuna have the exact same anatomy. Much of the waste stretches from the tail fin along the lateral line to the ribs. It’s mostly sinew, tendon like bones & mushy fight burned red meat. All of which is not marketed let alone consumed. Furthermore, who are you to determine the value of what I repurpose as fertilizer & crab bait? That “waste” brings to bear bountiful harvests of vegetables year round & hundreds of pounds of Dungeness crabs in season. That alone at $13lb in market says that “waste” is far more valuable as bait than nitpicking the carcass to satisfy your idea of what a properly filleted tuna looks like. In closing, stop being so hyperbolic & apoplectic. The video was not a “horror movie” 😂. KZread has been around for more than 2 decades & I’m sure you can find actual horror videos, real horrific footage of horrible things being perpetrated & I’m absolutely positive you know exactly how to click out of an undesired video. To suggest otherwise says far more about your comprehension than my video content.

• 
  @lynfawcett19303 ай бұрын

  Sorry I have to go now, I have a run out of crayons. And my father always said to me you should never argue with the Village idiot because people who are watching aren’t able to tell which ones of you is which

• 
  @BigShticks3 ай бұрын

  @@lynfawcett1930 Bwahaha 😹

• 
  @chucklucas87474 ай бұрын

  Beautiful chicken an you showed how easy it is

• 
  @BigShticks4 ай бұрын

  Thank you!

• 
  @patsyannGoyette73634 ай бұрын

  Rubbing the piece together😂

• 
  @myronbledsoe444 ай бұрын

  Get to the cooking part! Everyone wants to be a movie star.. You're not!Get to cooking!!

• 
  @kowen39594 ай бұрын

  Sprinkle a little oil & brush it on the fries, not too much. I will definitely get the Marketplace chicken that tastes like Chick Filet, will try the wing recipe with some type of buffalo sauce. Anyone know a good one that is not hot, let me know.

• 
  @kowen39594 ай бұрын

  Btw, thank you for posting this, great video!

• 
  @HoneyHouseLane4 ай бұрын

  This is my go to Mexican rice! Be careful not to add too much oil which will make it greasy

• 
  @bradencap83884 ай бұрын

  What mount is this for the garmin striker 4

• 
  @BigShticks4 ай бұрын

  It’s ram mount with 1 inch ball

• 
  @videoman773654 ай бұрын

  How long do you freeze it for.?

• 
  @BigShticks4 ай бұрын

  Generally 30-40 mins depending on how much I have

• 
  @BusterKitten4 ай бұрын

  never trust a cook who has to measure their ingredients.

• 
  @BigShticks4 ай бұрын

  😂 so true

• 
  @danieltrickey92855 ай бұрын

  THis may taste good but have you read the ingredients on the Knorr jar? I personally won't touch this stuff.

• 
  @jeremyarnold19795 ай бұрын

  Sharpen that knife ole man bout drove me crazy watching you sawing thru raw meat. Sharp knife makes better cuts.

• 
  @BigShticks5 ай бұрын

  😂

• 
  @nelliehartmann38715 ай бұрын

  What was that stuff that you said you sprinkle 2 tablespoon on you never said what it is

• 
  @BigShticks5 ай бұрын

  I most certainly did! But it’s knorr chicken and tomato bullion

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  @rjbulat93145 ай бұрын

  please dont add the garlic until after the rice and just before you add liquid unless you like the taste of burnt garlic. peace

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  @BigShticks5 ай бұрын

  You could perhaps do it this way. However, I’d surmise you’re cooking at too high a temperature & not continuously stirring while sweating out the garlic & onion. Did you really like your own comment…😆

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  @brucegardner31215 ай бұрын

  I have one. My only bad is the heating element burned out, I cannot find a replacement anywhere..............buyer's be ware.....