6:53 ❤ 6/5/23, 1: 48p.m. Sir, my mom would have been so proud of you 🎉. Thank you for this recipe. I KNOW she would have loved to eat/try it. God bless you for making this. I personally, REALLY like your own way of making a dish, bowl, tray of my beloved Mexican red rice !

I love the way you explain things while you cook! I am defiantly going to try this dish. Thank you for sharing. 😊👍

like how unhurried he was very succinct and matter of fact i just made my very first batch the other day not all that successful ... salty but fluffy like his I will be back with his recipe Thank you I remember husband Santiago browning the rice but I never ventured in but I am in now Thank you Sue Moreno

Great recipe- very well and explicitly explained. The fact that it’s a male cooking makes it even more appealing! The rice looked delicious too!:)

Love it with eggs at breakfast!

Loved it. This is the second time I watched your video on Spanish rice. Made it the other day and I'm making it again today. This is perfect for Great Lent when we try to fast from meat for 40 days.. Thank you so much for posting this. Your explanation was perfect.

Great presentation.. Thanks for sharing.

I love the way you cook mexican rice. I'd like the recipe Thanks

Thank you kindly, your technique is expressed well. Keep shining, bright one! ✨✨✨💖

Just tried your recipe and it's great 👍 😁 Had a hard time at first watching because I kept watching your face, but I recorded and I replay I was able to watch and write your instructions. Made it tonight and it was great. The lard made a great taste. Thanks.😊

Stuck at home... Gave it a go... Came out great!

Awesome quick & easy preparation

Nice simple recipe,, thanks

This looks amazing man, rock on. Going to make some for my kid tomorrow when he comes back in town. Thank you.

Looks great!!😋

Very well explained. Needed this instruction.

Its Mexican Rice, Great video

Looks yummy! 😋

Delicious. 😋

I love the fact that you're using fresh onions and garlic. Most of the KZread videos the folks use powder. I want to try this except with chicken stock. Lard rocks! I use it to make a roux in my cajun cooking

... thanks ... my tip is make Spanish rice into stuffed bell peppers the next day ...

Im so glad I found this.. Your rice is my fav so far ♥

Awesome going to give it a try Thanks

Oh, and good job on the rice. Mine came out great!

Great job on the rice!!!

I love Mexican food

I've never did my rice like that I'm gona try it thxs for sharing ❤❤

Looks delicious!

If you have ever had Rice-A-Roni you cook the rice the same way, I love the smell as it toast in the oil.

I've just made this and it's delicious.

Great description...!

Ahhh.. tasting and stirring the pot with the Same spoon

Great video man!

Awsome

RAIDER NATION!!!!!!! I’m exited for this year! Great video 👍

I’m with you on the Manteca (lard). 👌🏽. Thanks amigo.❣️

Horale homie great video , I'm trying this tonight !

Great pressintation and love how well you make it look easy! Thank you!!

Sharing is caring shared this

I use Jazzmen rice. .👍 Garlic powder, onions powder, Chicken bluions. .Pinch salt. Pinch of Cumin one can tomato sauce.Veggtable oil.And cook the rice like him. Add water .Everbody cooks Spanish rice different. His Spanish rice looks delicious 😋 to.👍

: 8:06 White rice become whiter with those beautiful onions ❤

Thanks very much!

Muy bien mijo. What happened the chicken bullion? That's what I use instead of salt. It looked delicioso!! Love from Cali ❤

@DanielaAndBenny4ever

3 жыл бұрын

He forgot, he got 2 lit

Mmmm yum Fantabulous right

god point on giving the Spanish name for pork lard. I am not Spanish but if there is ever a reason for me to visit a Spanish grocery store it would be to hunt down some manteca. Your rice has a nice gentle balance of ingredients, not to over flavored. But i love adding green olives to mine.

Lard is key! I Dig It!

Is the sun bright in the room??? 😆 Lol

Thanks so much

looks awesome - would be nice if you put the ingredients in your comments section.

I like this rice. I make it with my enchiladas last night. Do you have a fajitas recipe?

Wheres the beans chicken or beef rice. Im used to that kind of rice. Im from Philly we had spanish rice all the time. It was so good miss those days.

@conniegonzales6000

2 ай бұрын

Good job 😊 Connie from Kyle, Texas

🔥🔥🔥

(Recipe below) Delicious....(the lard is what makes the mexican flavor of rice) and also used in refried beans at mexican restuarants in southwest. Mexican Rice 1 1/2 cups long grain/Basmati salt or (1 chicken bullion) pepper chili flakes 2 cups water 1/4 -1/2cup tomato sauce 1/4 cup onion tbl sp minced garlic 1/4 cup diced tomato Pork lard (recommended for flavor)

@geetadevadas668

Жыл бұрын

Awesome

@angelaholt6204

6 ай бұрын

Why no cumin?

I, like using a skillet too.

Yep. This is how I do it.

Sooo Yuuummzz... Que pasa, bro... como es que te has perdido por Alemania??? 🤣🤣🤣

Love that hat bro

This is the closest you'll get with true mexican rice. Just like he said, but instead of lard, which is his preference, you use corn oil, specifically Mazola and substitute tomato sauce with tomato bullion from Mazola, and you end up with rice that's nice, dry, and fluffy without it being sticky with tomato sauce on top.

Bra for real trader hat. 9ers alday love the recipe

Can you use salsa instead of tomato sauce?

How to cook quesadilla.

Must’ve been bright in there!

How can I procure that silicone spat?

Teach me how to make salsa verde

@yuneman1

3 жыл бұрын

Salsa verde- boil a few green tomatillos with some jalapeños or serrano peppers and add some olive oil or any cooking oil ,salt and puree it in a blender and that's it.

no cumin?

What are you doing in Germany.....do you speak German.......oh yeah, the recipe is really good, tasty. Where did you learn to cook?Hey ,can you get me some leddarhosen(short leather pants)?

pale rice

Who’s watching this in 2021? Me

5

Make some chicken rice

Spanish rice from Spain Mexican rice from mexico...or USA or Germany...:)...!

May i please have the recipe please

Don't use non-stick frying pans, and never use them on open flame!

@wraynephew6838

Жыл бұрын

why not?

RN4L 🏴‍☠🏴‍☠🏴‍☠

😂 you did not add any Camino which is the flavor of true Spanish rice

I did something wrong! My rice is crunchy😮

Can you use bacon fat

Looks like tomato rice It needed the powdered chicken bullion for a great taste

WHERE is the COMINO?? I've never cooked Mexican food without that Mexican staple, cumin. Am I missing something?

Yoo. you are cooking inside. loose the sunglasses.

tried this and it wasn't enough water.

You should not put the spoon that touched your mouth back in the pot. That’s not sanitary.

@theyedditree9229

3 жыл бұрын

He's eating it.

@wraynephew6838

Жыл бұрын

does not matter. Bacteria cannot survive the heat from the pot.

No pork products here, use olive here

@skandababy

2 жыл бұрын

yuk

You know,I grew up watching this guys movies & standup, so I was a bit disappointed in the entertainment value of the video. the recipe is great though

I thought Mexicans use chicken buillion cubes?

Do I see a NFL Raiders hat...? if so send me your address I will send you a Raiders shot glass...!

Please ditch the sun glasses, (unless you have a problem).

@dorisweekes9095

4 жыл бұрын

He did a good job and i will enjoy this rice .Leave him alone Thank you

@Mrs.VonChin

4 жыл бұрын

Please ditch the judgement. Its his channel, not yours. Who cares what he is wearing? Its a video about cooking, not fashion!

@hellokitty2397

3 жыл бұрын

What a stupid comment.

@sharonwieler8933

3 жыл бұрын

Don’t really care what he wears although it is a bit distracting

@skandababy

2 жыл бұрын

Sounds like you are the one with the problem.

Why are you wearing g sun glasses?

Where's the recipe ? Hard to follow along with No recipe. Hope this looks good No ingredients to go by.

Your testing spoon became your mixing spoon. blah!

Whatever happen to her

Like your cooking but way to much talking and end explaining ❤

How disgusting, he tried the food, put the spoon in his mouth, and picked it up unwashed spoon and picked up more ingredients. I felt like throwing up.

Please take off your glasses 13:56

Too much small talk!!

Body be careful with cooking in Vedeo you do not taste the Rice or what Ever you're cooking and Doble dip the same spoon like you did here it's a No No You taste the food with the same spoon and used that spoon to scoop the tomatoes and mix the Rice again with the same spoon JUST SAYING.

@bertbirge7864

3 жыл бұрын

He's cooking it.. the heat will kill any germs he might have... plus, he's the one eating it..

@seenusrinivasan4342

3 жыл бұрын

Totally agree! Don't transfer your saliva into the food, unless you are the only one eating this!!!

Mexican Spanish American rice