The 80-year-old pastry chef teaches you authentic fried pancakes
Тәжірибелік нұсқаулар және стиль
#Sanshu came to Pan Dao#Fried oil cake#pasta
Ingredients for Beijing fried oil cake: flour, salt, alkali, alum, flax oil. The fried fritters made in this way are soft and fluffy, simple and easy to learn, and 3 pieces are not enough for a meal.
Uncle San came to plate the road, and plate the folk delicacy!
Please look for the official channel, look for Sanshu! 😋
Third Uncle Wu Jianli, the successor of the smoked sauce, the master of Chinese cooking
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about ancestral tips and shares every delicacy with you!
Friends who like me, please subscribe to me, click on the little bell in the upper right corner of the video, and welcome friends to come and exchange food!
/ @chongqingcaizhouyong
Пікірлер: 27
我爷爷炸的油饼中间是薄脆有脆脆的感觉特别好吃🎉❤
正宗传统的配方不能丢，给中华美食留一道怀旧的味道。👍👍👍
我是江西人，这个炸油饼，我小时候街边都有卖，5毛钱一个，我们这边叫糖果，是甜的，我特别爱吃，现在早就没有了
老爷子的手艺看着就舒服，还有老北京人的幽默梗
@ChongQingCaiZhouYong
3 жыл бұрын
那是
看着老师傅做，特感动。这老爷子，动作还那么利落，中气十足，👍👍👍
给老师傅点赞👍！老北京的味道！真棒👍！
@ChongQingCaiZhouYong
3 жыл бұрын
谢谢喜欢
@XtXtuser-oz3hg7uq8t
3 жыл бұрын
@@ChongQingCaiZhouYong 谢谢您 ，让我找回了童年的记忆。南来顺回民小吃店的油饼和炸糕，切糕……值得回味。 1碱，2矾，3盐的配方。 虽然也不会做，但是那油饼香香的味道，是现在的孩子体会不到的。😊。香，真地道。
就这油饼儿，来俩，加一碗白浆，美了！
谢谢三叔， 想念北京的日子。。。儿时的味道
为啥孔老爷子一操作，过程就没声音？超喜欢务实善良的孔老爷子辛苦了！祝他老人家身体硬硬朗朗的！健健康康的！快快乐乐的！再出更多面点的视频，谢谢三叔提供机会！祝视频越办越好！三叔加油，谢谢您嘞！
真不错👍收藏了！请问可以教做一集银丝卷吗？谢谢！
@ChongQingCaiZhouYong
3 жыл бұрын
之前刚发炸春卷奥 先看看😄
看着老爷子做的油饼就想起火烧了。三叔您能请老爷子再做个火烧吗？现在人们做的大多都加了麻酱加芝麻，太香太腻，不带芝麻也不加麻酱，只是椒盐的那种。想吃儿时的火烧夹油饼了。感谢！
可以
还有以前国营清真餐馆做的那个炸剁油饼，两面酥脆，中间绵软，还放了五香粉和芝麻，厚厚的一大张，炸好后用刀切了卖，80年代后随着国营店的衰落就再也没见过了。
@ChongQingCaiZhouYong
3 жыл бұрын
是的 好多都失传了
@GangsterZha
3 жыл бұрын
@@ChongQingCaiZhouYong 三叔给还原一个？
@XtXtuser-oz3hg7uq8t
3 жыл бұрын
你说的炸油香吗？。 不是，是薄脆。
我想死北京了，真的很感动。
矾碱盐和一起吗？直接倒面粉里？
炸油餅 不得了了
@ChongQingCaiZhouYong
3 жыл бұрын
很久没吃到过这种的了
地道
@ChongQingCaiZhouYong
3 жыл бұрын
是的
三叔穿得跟卡通片似的。呵呵！