Learn this fried candied fruit, you don't have to go out to buy breakfast
Тәжірибелік нұсқаулар және стиль
Today, I made a delicious and simple sugar-skinned big fruit. The skin is very crispy, and the inside is fluffy and soft. If you like it, hurry up and try it! No skill, no difficulty
Learn this fried candied fruit, you don't have to go out to buy breakfast, it's simple and fast, saving time and effort! 【Haijuan Food】
#candied fruit#breakfast#oil cake#Haijuan Food
Hello everyone, this is Haijuan Food.
Every day, I will share some "homemade pasta" practices with you here.
There must be one you will like, no matter where you are, remember to eat well!
👉meishi1.page.link/MPZf
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Пікірлер: 17
谢谢海娟老师的细心教法,看了都想马上动手做,超有食慾。🙏🙏🙏
@HaiJuanFOOD
2 жыл бұрын
哈哈，做起来
很有成就感啊，看着都觉得好吃😋，保存了，一定找时间做。谢谢海娟老师👩🏫！💐💐💐👍🏿👍🏿👍🏿🦢🦢
@HaiJuanFOOD
2 жыл бұрын
很好吃，一定要在做哦
Nhìn ngon ghê
Wooww 😲😲😲 mantap 👏👏👏 mantap banget 👍👍👍 le 💐💖🙏💪🌟⭐🌟⭐🌟🤤😋😘😍😘👌 Terima kasih resepx mom
@HaiJuanFOOD
2 жыл бұрын
bagus! Anda menyukainya
Wow look so yummy 👌👍
@HaiJuanFOOD
2 жыл бұрын
thanks
海娟老师您好这饼我一定要做，听你说可以放雪柜里一晚明早起才炸，我有点不明白放好面第二天早才排气可以吗？可以讲明白点，我笨。🙏🙏
♥️♥️♥️♥️😋
流口水中
@HaiJuanFOOD
2 жыл бұрын
哈哈
English recipe is below of the Chinese recipe. 面团--面粉300克，干酵母各3克，糖发酵粉，鸡蛋1个，水160克 糖面团 -- 50克糖，15克蜂蜜，30克温水，50克油，80克面粉 您可以制作面团并在盒子中冷藏过夜。 第二天拿出来半小时就可以做早餐了。 对我们来说有点大了，我要做10个糖皮果子。 Dough -- 300 gm flour, 3 gm each dried yeast, sugar baking powder, 1 egg, 160 gm water Sugar dough -- 50 gm sugar, 15 gm honey, 30 gm warm water , 50 gm oil, 80 gm flour You can make the dough and chill over night in a box. Next day take it out for half an hour and can make and fry them for breakfast. It is a bit big for us, I will make into 10 sugar coated Chinese doughnuts.
海娟老师您好,衣我做的糖油饼为什么油酥炸的过程中会掉
@user-tc7vo8si2n
Жыл бұрын
大人孩子都说好吃,请问就是不知为什么油酥一炸会掉
讲错了是发好面在雪柜放一晚