I followed your instructions and the results came out amazing. Coming from an Asian family. This was my favorite thing to eat with rice porridge or Pho or just for a snack. Even my 85yr old mother was impressed with the results. She was eating it faster than I can fry it up. Thanks for sharing. Have a bless day.

@jhowardsupporter

2 жыл бұрын

You eat it with pho also? I also like it with various dishes but have never tried it with pho.

@ChilloutLibrary

2 жыл бұрын

Egg + baking soda + flour = everything easily possible

@israelpriancampos4953

2 жыл бұрын

Your 85 old mother will die soon when she eat this meal How you say🤷🤦

@XWXS2

2 жыл бұрын

@@israelpriancampos4953 yo man have some respect that's not nice man. Very uncool.

@israelpriancampos4953

2 жыл бұрын

ITS only the true ,no more

Finally someone who makes a complete cooking video without magically missed steps and vague instructions/descriptions that leave you guessing for hours. Amazing work.

@NoobieSnake

Жыл бұрын

Yeah for some reason people tend to do this for the past decades lol!

@derpderpin1568

Жыл бұрын

finally? literally most cooking videos are complete.

@kimudo

Жыл бұрын

@@derpderpin1568 I wish I could agree with you. "Finally" because most still jump around, skip steps/ingredients/measures, talk for 10 minutes before actually doing anything, or just brag about how good theirs are without being especially related to making them. But more importantly, what magic are you using to find good cooking vids (with random suggestions via youtube)? I want that kind of magic. Share the wealth! :)

@TheBauwssss

Жыл бұрын

Have you tried to watch some videos from Chef John from Foodwishes on KZread? He is funny and makes delicious recipes! I have tried many myself and they are sooooo delicious 😋 I know many, many more very good and to the point cooking channels, but before I give you more channels with recipes to look at, is there perhaps a specific type of cuisine or a certain kind of food you like the most? And what types of food do you dislike? I ask because Chef John from above makes a lot of Americanized recipes from all over the world with from time to time a few truly authentic recipes sprinkled in, but to make sure I don't give you channels with recipes you wouldn't like, I first need to know which particular kitchens you do like 🤓👍 Or maybe you don't really have a strong preference for any particular type of cuisine or kitchen and you like pretty much a little bit from everything? 😇

@kimudo

Жыл бұрын

@@TheBauwssss I tend to bake quite a bit more than fry, but I do make a bit of everything. Some of my favorites are breads, sauces, and grill/outdoor cooking. I'm a fan of pan-fried or seared things, but deep frying is generally not something I do much with (unless it's fry-bread or some kind of simple puff). Pastries are fun. Oh... and though I've tried many times, I've yet to successfully make a good fried rice dish. I know.... it's a crime. As for world-foods, I'm fairly eclectic. Korean, Japanese, Chinese, generalized Asian, Brazilian, Native American (I'm speaking more the tribal, not 'NewYorker', heh), British, French, German (though I shy away from most of the beer-related dishes), Egyptian, Norwegian... you get the idea. About the only thing I really don't do much with is Broccoli, Cauliflower, and Sour Kraut simply because I despise the texture, flavor, or scent of those things cooking respectively. But hey, if you have an amazing recipe or channel that you think might defeat even that, I'm open to just about anything.

I’ve been looking for this lovely fried dough for 25 years. I could not be happier to have this video just show up on my home page. When I moved to Georgia, a Chinese restaurant near where I worked served a dish called Dragon Horse Shrimp. It had one inch pieces of this dough in a light sauce that is similar to shrimp and lobster sauce but much tastier. I moved far away from this restaurant so I didn’t get to have this dish again. Years later It had closed or moved because I could not find it again. For many years it had been voted as the best Chinese restaurant in the county. And no other restaurant I’ve been to has served anything like it. All these years I have really missed this dish.

@burnburn645

Жыл бұрын

looks like a mix of churros and croissants. im fat enough as it is >< quit it!

@o5-330

Жыл бұрын

Fun fact: this “fried dough” is probably the most common breakfast in china

@ledadigitalmedia7157

Жыл бұрын

I had this for breakfast when I lived in China 20 years ago and fell in love with it but never got it again. Now I found it! Thank you!

@mentalbreakdown4345

10 ай бұрын

Sian eh... Kita makan ni tepi jalan je

@jillk303

3 ай бұрын

25 years? Victory is yours!! LOL. I'm wondering what the next quest is? This cooking master has completely spell bound me. I'm am so relaxed after watching this. I might not have noticed this KZread if it weren't for you and your comment. Thanks for sharing and I hope you have more successful finds like this one on your journey in life. Thank you Qiong Cooking with sharing your skills and making me spell bound by your craft. LOL

When i was studying in beijing, you tiao was always served for breakfast at my campus’ cafeteria. I would always pair it with hot soy milk and it was a delight, especially in winter. When i got back to my home country, my aunts would either over fry them or it wouldnt be as airy as this one. Now that i’ve found this recipe, i cant wait to make it!!!

Thank you so much! The recipe in the description, simple instructions, complete. Much better than many cooking videos here on KZread.

Tried it today & it came out amazing... my mom loves it . She said we don't have to buy from the store anymore😉 .. thanks So much .👍

FANTASTIC! This lands right in my Kitchen Technique category, so much to learn here. It is clear someone put in exact efforts to get the perfect technique.

I tried this recipe and it turned out very well. In fact it wasn't oily like some and as I made it for breakfast, at the end of the day it wasn't hard but still soft and delicious. thank you so much.👏🏽🥰👍🏽😊

Finally!!!! After 30 years I could finally found this recipe😭. In my country, Perú, nobody make these at home so you can only buy it in “carretillas” this is almost the exact same recipe the only difference is that you make them way smaller and instead of water you use anise tea. Thank you soooooo much they came out PERFECT 🎉

I was looking forward to find this recipe..alhamdulillah at last I've found it..Thank you so much..😍🥰😋

When I visit my family in Malaysia, we have this aafter breakfast for a snack if we are still hungry. We dip it in our coffee or tea. Very delicious

Beautiful recipe and the music is so soothing and peaceful…very appropriate n nice! ❤❤

Highly skillful dish. Looks simple but requires perfection. You nailed it. Well done.

Looks awesome 👏 I’m definitely going to try it ✌️

Thank you! I just made it for the first time and it’s delicious!

I’m glad I found this recipe. Looks very easy to make. Thank you 😊 😮❤

Как всегда всё на высшем уровне!!!👍👍👍 Спасибо огромное за рецепт! С наступающим Новым годом!!!🎅🌴

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

Thank you for your recipe , tried them and it turned out very well and all are happy .

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

These look perfect! My mom’s fave, now I must make it for her!

来美国15年多了，一直不敢尝试做油条。您的方子超级简单省事而且和记忆里的味道特别相似。非常感谢您！！！在朋友圈分享了您的视频链接，希望帮您不断吸粉！

Amazingly easy and looks absolutely gorgeous! Overnight! Stretch it! And stretch the dough again! Turning! Whoa! Love the short cut! Cooking it now! I stopped making it months ago. It was just too many steps. Thank you!

@y.k.9705

2 жыл бұрын

And so healthy too...Deep fried Hahahaha

@kykittykat2435

2 жыл бұрын

Amazingly easy but too many steps? I’m confused!

@user-ko3mn3cq2p

2 жыл бұрын

Вся правда надо помогать kzread.info/dash/bejne/aYKtx6ONmcirYdY.html

@mrbamfo5000

2 жыл бұрын

@@y.k.9705 Deep fried....yummmm

@jtris01

2 жыл бұрын

@@kykittykat2435 I think she means that she tried making it before but there were way too many steps, but with this recipe it's easier.

Always loved eating this with congee, not sure how they wrapped it with rice noodle though, that was also a very delicious variety of this, definitely can't wait to try this and make some for my mum who unfortunately went blind 2 years ago!

@RaeneTheFaerie

Жыл бұрын

I think for the rice roll variety, it's made the same way as the other variations of rice roll[chéungfán] (like hā chéung and chāsīu chéung), fry the donuts and steam the rice roll and then lay the donuts on the rice rolls and roll it up.

Achei incrível! Vou tentar fazer.

Thank you for the recipe. Looks so simple. Gonna try it soon.

Que fácil se ve tu receta y que rica... intentaré hacerla.... saludos desde México 🇲🇽

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

@user-rm3qp8hz2h

2 жыл бұрын

Привет из россии

Amei essa receita, deve ser bom para o café da manhã.🥰

@MarcioSilva-ssiillvvaa

Жыл бұрын

È gostoso!

Beautiful and fantastic, thank you!! I'm so very glad I found you!!

試做了。這個配方目前為止是最好的👍

I am making this for my family tomorrow. Looks so nice and 😋 😋

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

i eat this everytime i went to traditional market, this is good to dip into coffee, it absorb the goodness of coffee and burst in your mouth

Omg Definitely will be trying. I buy them all the time and have ALWAYS wondered how much more delicious if I could have them fresh!

Eu acabei de fazer e é maravilhoso . Obrigada por compartilhar 😁

This is cakue in Indonesian culinary. We eat this bread with chicken porridge. Some Chinese restos serve this bread with fillings made from shrimp and chicken mix. The dish is called lumpia cakue. I just learnt from this vid that making cakue is actually not that complicated. Thank you🥰

@orangemoonii6812

Жыл бұрын

i eat it with coffee

@harukrentz435

Жыл бұрын

I ate it with sour chillies sauce

@imonlyhuman573

Жыл бұрын

Di depan kampus saya dulu pake saus doang udah enak banget mba, 5rb dapat banyak hehe. Sekarang tinggal jauh dari Indonesia kudu bikin sendiri #curhatwkwk

@darmiwatiandika2834

Жыл бұрын

Mba @enue soegito dah nyobain?

@darmiwatiandika2834

Жыл бұрын

@@imonlyhuman573 hi mba udh nyoba resep ini. Salam warga indo yg d luar negri jga wkwkwk pengen makan bubur ayam pake cakwe. Nyari resep yg anti gagal ne

I made the dough and it’s in the fridge for the night. Excited to make these tomorrow!

@PhucNguyen-wv8en

Жыл бұрын

did you do it successfully? How does it taste?❤

I loved this recipe! I drizzled honey on them and made a side Japanese honey apple curry with it and it was just so delicious😋

Looks so good! Thank you for sharing the recipe!

Excellent résultat, c'est une magnifique recette. Bravo pour ce travail et merci pour le partage.

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

Omgoodness, never have I imagine I would come across a video teaching us how to make home made 油炸鬼/油條! 👍🏻

I followed your recepi and it turned out wonderful, everyone loved it. Thank you so so much.

Thank you so much for sharing . I really took every of your step and enjoy it very much . The taste was very good . Your presentation was amazing.

This looks delicious, I will try it! Thanks for the recipe 🤗

Love your recipes. You are so talented. Go ahead with your creativity.

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

This is so good. They are delicious, can be eaten with savory or sweet condiments. Thank you for simplifying this great recipe, Cheers from Australia 🌺🇦🇺

@burritobunny6901

Жыл бұрын

its a chinese snack actually, go read up on its background. its very interesting, you have my word. Usually you dip it in coffee, or soak it in congee as an extra topping just some fyi :)

Im surely gonna try this recipe...one of my favourite....thank you for sharing.. God bless you 😊

传统美食😍做得太好看，笔直笔直的。祝您及家人新年快乐，节节高升！！

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💵❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

Delicious recipe👏💚💐thank you for sharing it with us..from Egypt 🇪🇬

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

Thank you so very much! This is the easiest way that I have seen. I will definitely trying this soon. Thanks a bunch. 👍💕

Hello from Idaho USA… can’t wait to try these!!! My family will love them… 🥰❤️☺️

my mom makes these all the time they are so good

I try doing it, and it turn out perfectly so soft fluffy highly recommended. Thank you for sharing this beautiful recipe. ☺️

@55kawa

2 жыл бұрын

vinzX2 but is it crispy 🤔?

@growtocycle6992

2 ай бұрын

​@@55kawa😂

Очень понравилось ! Вы просто кудесница !!!😊🌹

Vou tentar fazer! Amo pães! Este é bem diferente e deve ser uma delícia! Obrigada pela receita. São Paulo - Brasil

Wow this looks so appetizing can't wait to try it also.. thanks for sharing this recipe

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

It's very similar to Indonesia street food called Cakue. We usually eat it with tomato chili sauce or peanut sauce. Very delicious and sometimes used as side dish or topping in some food.

@debbiemohekey1509

2 жыл бұрын

I think it might be good with maple syrup and bacon or sprinkle with powdered sugar for a dessert with coffee.

@onetwothree8359

2 жыл бұрын

in Malaysia we eat it with pandan kaya soo good

@ktefccre

2 жыл бұрын

Woah I never thought of that. That's genius! Always just had them with congee.

@AuRoRaCuRtAiN24

2 жыл бұрын

何をトッピングしても美味しそう

@hteekay

2 жыл бұрын

I usually tore it in half, spread Kaya on one half and butter on the other. Then stick them back together and cut it in bite sizes. Kaya + butter is heaven

Thank you for recipe. It turned out great. My children loves it.

So many things you can do with this recipe. Good job!

I see a lot of potential for sweet and savory filling options with these

@violetspider_

2 жыл бұрын

Oh boy... the amount of ideas coming to my head. Here's a few: 🍫, vanilla (gustard), Apple, 🥥, jam( all kinds), sweet 🧀, potato and onions with 🧀 ( spinach) dipped in sourcream, 🍌 and 🥥, 🍯, fried 🥕 and garlic, etc😍

@raulthepig5821

2 жыл бұрын

Filled with custard, it would be similar to a custard eclair.

@michaeltrinh4394

2 жыл бұрын

It's best plain, or eaten with congee.

@mickbotcast

2 жыл бұрын

We Thai ( mostly from Thai-Chinese community ) have dessert version of this using pandan castard or sometime just condense milk try it! it simple and delicious and like many said, eat it with Congee is a common way to eat it. it give more dimension to the dish

@genuineghoul3452

2 жыл бұрын

@@violetspider_ I never understood why people hate emojis or call them lazy until I read that.

Amo muito esse canal.🥰😍

I had TONS of these for breakfast the three times I was on tour in China. SO GOOD.

Wow look good. Thank you for sharing the recipe to all of us. 👍

as a kid, on a very few occasions we used to eat this for breakfast, my favourite! I'm so glad i found this, now its time for me to make it. Didn't know it was that easy hahaha

@kimmaried.7313

Жыл бұрын

Can you tell me what the name of this is ? Looks like something my family would enjoy. Thanks in advance in case you do answer. So many people don’t.

@GrandTheftDiamonds

Жыл бұрын

@@kimmaried.7313 It's called cakoi in Southeast Asia (Malaysia to be exact) but it's originally from China, where it's called youtiao.

@kimmaried.7313

Жыл бұрын

@@GrandTheftDiamonds Thank you so much for taking the time to tell me . I appreciate it ❣️

@nyanphone26

Жыл бұрын

@@GrandTheftDiamonds Burma have a different name

Sedapnya dah lama tak makan cakoi 😋👍👍, terima kasih kerana berkongsi resepi yang simple tapi sedap 😉

Wow looks fantastic and so hollow, love it. Thanks.

Eu fiz e é bem gostoso. Obrigado por compartilhar.

I trust anything this girl makes 💗:)

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

Thank you, dear. I love this. I have been wanting to make them for a long time. Now I have the recipe. So happy.

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

❤ This is the BEST instructional video!! Followed video and came out perfect!! 😊 Thank you for making video. ❤

Easy to follow. Will give it a try. Thank you.

I really enjoy eating these Chinese doughnut sticks, goes really well with congee. I'll try making this at home!

@mxd-1990asn

2 жыл бұрын

Do they not have this in vietnam ? In Thailand its called ``Pa tong go`` and its a very popular thing to eat in the morning as breakfast.

For anyone wondering, this is a reaaallly old popular Chinese street snack, popular to this day and I love it, you can eat it in many ways but the two traditional styles are dipping it in soy milk or a Chinese style Rice porridge. In English it's literally just called fried dough stick.

@CurseOxuin

3 ай бұрын

It's also popular in Indonesia brought by Chinese merchants way back in time and we call it Cakwe, we usually eat it just as is or dipped with hot sauce or also with some porridge.

Never knew that how you make these, thank you it’s an eye opener

Looks so delicious, i will try to cook it tomorrow for breakfast. 😋♥️Thank you so much for your videos. ♥️♥️♥️

I love it it is actually called 油条 and it’s really delicious 🥰

@spritemonkkey9611

2 жыл бұрын

Yo tiao right?

@oofgj8331

2 жыл бұрын

@@spritemonkkey9611 yeah

@cujoedaman

2 жыл бұрын

I just looked that up to translate it and it comes out as 'fritters' :D

@SirDumplin

2 жыл бұрын

@@cujoedaman yeah that is wrong, When you break it up it means grease stripe. When together it means fried dough

@VashtheStampede007

2 жыл бұрын

Yep, a traditional Chinese breakfast. It Would be nice to mention it in the video title.

Que delícia! Obrigada pela receita, vou experimentar. 👍👏😋🙋🏻‍♀️😀🇧🇷

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

Thank you. Your kind recipe was so helpful. I'll give it a try.

Bánh giò cháo quẩy (fried dough sticks)!!! One of my favourite foods, especially with a nice hot bowl of Vietnamese cháo gà (chicken congee) for breakfast. Sadly, I haven't had any in over a decade since there aren't any Asian bakeries in my town that sells them. Thank you so much for the recipe. I will definitely give it a go.

@hungle3914

Жыл бұрын

Cam on ban ,mon banh dau chao quay minh da lam theo cach ban banh xop va ngon ,Thankyou ..

i never cook but im still subscribed haha your videos are really relaxing and ill use these turtorials if i one day get the feeling of wanting to cook! keep up the great work!

@mahfuzaaqtar7895

2 жыл бұрын

Sweden my . J

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

Thank you for the recipe....it's come out delicious and good

Looks great😊😊😊😊

It looks like "Cakwe", one of street food in Indonesia. Usually combine with a kind of chili sauce but have watery cosistency. It contains water, chili, gralic, sugar, salt, and vinegar (my mom always "correct" the taste and it turns out really good!). Some seller just use chili sauce and add some water, but i personally don't like this one. In the past, i have made Cakwe twice but never succeed haha Maybe i will use your recipe asap. Thank you for sharing!

@jamesdante1101

2 жыл бұрын

In Cambodia, I believe it’s called Cha Quai. I’ve rarely seen them served in the U.S but when it is served, I usually see it eaten with curry or pho.

@Positive.Vibes14

2 жыл бұрын

@@jamesdante1101 Wow thank you for sharing! I was searching for same recipe from indonesia youtuber. I found out, there is same food in Thailand too but they combine it with pandan sauce. This food is more famous than i thought haha. I will try Cha Quai when i visit Cambodia someday 😆

@loanphan1221

2 жыл бұрын

@@jamesdante1101 oui, c'est bien du "Cha Quay",les asiatiques adorent! On peut trempé ds le lait au café,ds une soupe aussi

@keepitreal8939

2 жыл бұрын

Is your version vegan, no egg or butter?

@funkychicken2119

2 жыл бұрын

@@jamesdante1101 Just curious what part of the US you are in. The are staples and most commonly served with porridge. Another dim sum creation which is also common has these “Chinese donuts” wrapped with shrimp rice roll. They’re common and served everywhere.

这是我最信任的美食频道了 没有之一 不管是做什么 成功率总是100% 等不及尝试一下这个油条的配方了

Thank for sharing such delicious recipes

Wow I love this.❤Tks for sharing

Hello dear, I just made this for lunch. It is a perfect recipe. It is easy to make and in a small quantity. I tried different recipes before. Your recipe makes this perfect fried dough bread. I forwarded your video to my daughter. Thank you so much. 😁

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

I have tried this recipe, they turned out to be great and my family really loved them👍😁

@Bozemanjustin

2 жыл бұрын

Does it taste like normal bread? could you make a sandwich? It looks like a croissant. Would be nice if it tasted like that

Thanks for the step by step guide.😀

Omg, in heaven, I love this stuff …I’m making it 😋

Hello, I tried your recipe today. The breadsticks are very fluffy and delicious. Will make them again. Greetings from Germany, Hubert

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

@Down-South

2 жыл бұрын

Breadstick?

Thank you for this recipe! I will try to make them today and hopefully they will turn out as good as yours! I also enjoy your other videos as well. Keep 'em coming!👍👍

@DonyayeAshpazi

2 жыл бұрын

😍👌

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

@user-oh5uf7tt6u

2 жыл бұрын

( Only 5 minutes )I bet $ 1000 that you will love the taste of this food 👇 💙💛💸💵💚❤👇😋 kzread.info/dash/bejne/Yqt_vLJvkZbOqag.html

Oh my goodness....what a wonderful snack idea! I'm going to HAVE to try this! Mmmmmmmmm thank you so much!

Please make more of these videos without yeast and oven because it is easy and I personally love it so much

The problem with all these great recipes that KZread recommends to me late at night while I am trying to refrain from eating is that most of them require deep frying.

@BouncingTribbles

2 жыл бұрын

I wonder how an air fryer would treat them

@umm9008

2 жыл бұрын

@@BouncingTribbles😀

@annwithaplan9766

2 жыл бұрын

S Stills - Yup, too much oil! I'd do what the others said and use an air fryer or convection oven.

@sstills951

2 жыл бұрын

@@annwithaplan9766 I love my air fryer. Worth every penny.

@annwithaplan9766

2 жыл бұрын

@@sstills951 - My daughter likes hers, too. I don't need one, as I have several convection ovens that do the same thing. : )

We call it E-Kyar-Kway in our country Burma and we usually have it as breakfast paired with sweet tea or coffee or whatever you prefer.The secret is that you have to dig it in your preferred hot drink for like a second I personally think it’s tastier that way.Some people also like to have it with boiled/steamed garden peas .

@Estherysx

Жыл бұрын

@@MohammedAli-PigLover the military is the one killing innocent civilians so i think it's be better if we are free from the military coup

@radyin2023

Жыл бұрын

in cambodia they called "char kway"

@haveuseenjoe7138

Жыл бұрын

@@MohammedAli-PigLover what!? PDF terrorists? PDF stand for People's Defence Force & terrorists are the military. The UN knows, US knows, UK knows, almost every countries knows. Mate, If u really care us , Please try reading news & the truth about it.

@haveuseenjoe7138

Жыл бұрын

@@MohammedAli-PigLover PDF are once the civilians, spending days peacefully. Then, one day, The fcking sh*t people who want absolute power, want to rule the country with force, started the coup. People don't want to be forced ruled under the Guns, fears started protesting with sign boards with "give us our democracy back!" "Release our leader 'Aung San Su Kyi Back'". We were peacefully protesting. But one day, they shot us with War Weapons. We lost our brothers, sisters, sons, daughters,parents various family members. Then people, who want to fight back to obtain Democracy back, appeared, they are the PDF, People's Defence Force.

@haveuseenjoe7138

Жыл бұрын

@@MohammedAli-PigLover yes, they are once just normal people, who are just want the justice system back. And fighting for the sake of the country. You probably don't know about what the military have done. Please, just don't say PDF are the ones who are evils. They are just normal people, just like u, just like me.

It looks so good and easy Thanks 👍

Vc é demais adorei parabéns muito bom parabéns adoro suas receitas e dicas são ótimas adorei parabéns

My family loves these, but we've never tried making them at home. I looked at another recipe, but several commenters said theirs didn't turn out. I'm going to try your recipe!

@georgemarrrr

2 жыл бұрын

update?

@slc4226

2 жыл бұрын

@@georgemarrrr lol, not yet, but I'll let you know how it turns out after I try the recipe!

@robertphillips9014

2 жыл бұрын

@@slc4226 I'm curious now too they look way too good and easy to not be making 3 times a week !

@slc4226

2 жыл бұрын

OK, I felt some pressure to try the recipe sooner rather than later, so here is how they turned out. Not too bad, but definitely didn't look as good as the version done by experienced hands in the video. I should say I am not a baker, so I'm not very intuitive when it comes to dough. I only fried a couple of short ones to see how they turned out. After taking the dough out of the fridge, I cut off a small piece and formed two short ones (about 3.5 inch long). Off the bat, I noticed my dough was not as elastic as the video's. The first yoh tiu (in Chinese, literally oil stick) was disappointing in that only one of the two pieces of dough stuck together puffed nicely. The other piece was rather flat. I thought maybe the problem was the oil got too hot. Taking the temp, I found out it was indeed way too hot. After cooling my oil, I fried up the second one. This time, both halves puffed, but one half (call it top or bottom) was still much puffier than the other. I measured the temperature of my oil again, and this time it cooled to about 340F. So, my recommendations based on my limited experience are: 1. Try to make sure your dough looks like the dough in the video at each stage. -- My dough was drier than the video's just before the 10 minute rest. I probably should have added a little more water. -- My dough did not look as smooth as the video's after kneading. I probably should have kneaded it more before wrapping and putting it in the fridge. 2. Try to keep your oil at the right temperature. Good luck and feel free to give me some pointers. I will try this again. Edit: I fried up more later in the morning for family. Paying more attention to the oil temperature this time, there was more consistency in the puffiness but still a couple halves were much flatter. Maybe the problem is the baking soda, baking powder, and salt were not evenly distributed in the dough?

@lishen9223

2 жыл бұрын

@@slc4226 I believe the problem is the dough temperature. I think the only step the vloger missed is to wait until the dough reach room temperature.

Спасибо огромное за рецепт, очень давно хотела попробовать эти хлебные палочки🖐🇸🇮

哇 这个方子太好了！ 是我做得最成功的一次

This reminds of the Borras (no sugar) of Spain but much better looking. Thank you for bringing me wonderful memories of Spain when I lived there.

Благодарю! Рецепт очень понравился особенно тем, что это хлеб без дрожжей. А ещё внутрь этого хлеба можно потом, после обжаривания, положить какую-нибудь начинку от паштета для закуски до сладкого крема, как пирожное к чаю.

@user-mi7kd5ft7y

2 жыл бұрын

Предлагаю посмотреть мои очень интересные рецепты будете восторге

@y.k.9705

2 жыл бұрын

И больше сахара напудрить, чтоб вкуснее

@user-mi7kd5ft7y

2 жыл бұрын

@@user-jk6ih4rr6f шикарные и вкусные рецепты вас ждут у меня

@elenas.yjuang.

Жыл бұрын

Подобие испанских churros, не пойму, откуда столько восторга у всех?!