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@lucynyu333

3 жыл бұрын

Australian link doesn't work. Just wanted to let you know

@marta_na_moto

3 жыл бұрын

Uk link is dead as well :

@monpijikittisingsakul7877

3 жыл бұрын

A

@monpijikittisingsakul7877

3 жыл бұрын

,​

@monpijikittisingsakul7877

3 жыл бұрын

@@marta_na_moto และ​

Mandy you are the best cooking instructor on the internet. Thank you for all of your hard work and research to help us understand the science behind your recipes.

@joeawk

3 жыл бұрын

I find her to be very elaborate. Very good.

@freedomforever1962

3 жыл бұрын

🤗 🙌🏼 DITTO! SIMPLY THE BEST! 👍🏼🌹💕🌹💕🍃💕🌹

@noraintipo64

2 жыл бұрын

Agree 👍

@pilarschruben8466

2 жыл бұрын

@@noraintipo64 yes easy to understand

@jasonfuentz7681

2 жыл бұрын

She's not though.

Thank you Mandy for teaching us how to tell if Baking Soda/Baking Powder are still active/fresh, otherwise we'll end up with "deflated duds". I know your recipe will ALWAYS taste better than the restaurant, because we really don't know how "OLD" their oil is. LOL!

@Sing4CHRIST

2 ай бұрын

How much amount of water please?

In Indonesia we call this Cakue (pronounced like cha kway)

In 1987 when I was in Xiamen, we Americans were served this treat. We did not know the name, and called them "dough bones." We enjoyed them very much!

I'm glad to have found your channel a few years ago!!!!! My chinese cooking game is greatly improved and I'm able to free style bc you explain everything so well!! I hope you get 1M subscribers soon!!!

Love this recipe ! Thank you, Mandy. After trying 3-4 other failed recipes online, this is the winner. Thank you for taking the time to explain everything so carefully.

The wisdom and science behind Mandy’s cooking….. you are one of these best cooking instructors on you tube..👍👍👏👏👏❤️

Yay!!! So glad you made this video! I love all your detailed recipes and this bread is my favorite bread stick for hotpot soup. Thanks for sharing!!!

Thank you for your video. For those who are unaware, Chinese Bread Stick (油 条 怪) which in Cantonese "Youtiao Gwai" means Oil Fried Devil originated from medieval China as protest against the Song Dynasty corrupt politician Qin Hui (秦 檜) who with his villainous wife Wang Shi (王 氏 ) treacherously plotted the wrongful execution of the hero Yue Fei (岳 飛). Therefore Qin Hui and his wife Wang Shi are represented as the two halves of Youtiao Gwai and eaten in mockery against the two despised traitors.

You're amazing! And such a beautiful cook! You're the first cook to ever explain the gluten concept, very interesting! I can't wait to try!

I loved these as a kid. One of my favorite deep fried treats, along with scallion pancakes and spring rolls. I haven't had these in over 15 years! Thanks for sharing the recipe.

I've learned something very important when making this recipe, and that's to make 3 batches of this dough every time I make it so I don't pull back a nub. Amazing recipe as always. Thanks!!!

I miss my Chinese breakfast! Youtiao and doujiang or hundun and sharbing! Yum!!!

I love all your recipes, the way you explain everything thoroughly make it easy

It's also called Chinese doughnuts in Thailand. Now all I need is one of those thermometers.

Thank you for sharing your technique. Before adopting your technique, I had a lot of difficulty achieving consistent results. I am a novice baker and not very good at kneading (stretching and folding included). Your technique is so simple.

I tried many different recipes, and yours are the best so far! Thank you for the recipe!

Your videos are always ON POINT. Complete with info, suggestions, etc... I also crave you tiao. What a great recipe from a great youtuber😊

Thank you Mandy from Germany!! I tried many times nothing works.but now with your professional technic ,it have succeeded !!

Her explanation was very clear. With some cooking tips. Thanks for sharing.

Thank you so much for working on this recipe and creating such detailed yet easy to fallow instructions and sharing its my Vietnamese-American husband’s favorite and now we can make this at home. You are amazing and we appropriate you 💕

@victoriamiranda-stotelmyre4382

3 жыл бұрын

* oops APPRECIATE 😉

My kids love eating these and couldn't get enough of it. Thank you for the recipe and the tips. It came out just like the ones I buy from the store.

Mandy, your explanations and steps are always so precise and clear. Thank you so much for giving us your best. Can’t wait to make this and have it with congee! ❤️

@zhucookkitchen5172

3 жыл бұрын

perfect for congee , right ?

That looks soo good! The Italian in me is saying to dust it with a little powdered sugar. :)

@becauseiam7915

3 жыл бұрын

Or cinnamon and sugar...yummm

@narikaba439

3 жыл бұрын

This is a savory snack. Meant to be salty. Where as beignet and churros are sugary sweet snacks.

@bwyyc2886

3 жыл бұрын

@@narikaba439 You tiao's flavor is very mild, that's why it can pair with either savoury or sweet things. The most popular ways for Chinese people are to pair it with sweet soy milk or savoury porridge. It can go whichever way.

@meixingmichael2480

3 жыл бұрын

nonono， soyce sauce paste

@marysaradum

3 жыл бұрын

Then it'll becomes donut!

Early!Yes!I knew you would share this recipe someday.Guess,today's the day. I'm from myanmar and we call it "Ee kyar kway" the popular food that we also eat with congee which orginated from china.Thank you for sharing,Mandy💙

Made these last night and ate them this morning. My wife made Tofu Nao and it was super good together! Thank you. This was my first time making youtiao. 👍 😊

Thank you Mandy…. I’ve been trying so many recipe but all failed. Your recipe is so easy to follow and the result is amazing…. Thank you again.

I love watching your videos. thank you for sharing truly receipts. No "hiding" steps😊

I love that my local grocery store carries them in the frozen section. So incredibly good!

Tried many recipes. THIS ONE REALLY WORKED!!! AMAZING! Thank you, girl!

Hello, my name is Alicia. I'm from West Virginia, and I've recently been searching for videos that will teach me how to make some Chinese food, and so I stumbled upon your channel, and after watching 5 of your videos, I knew that you were definitely the right person to teach me, so I subscribed and now I wanted to tell you I appreciate you for all that your teaching me, and I'm sure so many others as well. I really enjoy, and more importantly understand your explanations and you make it so much better to follow along, than any other person I've watched. Keep up the good work, and I can't wait to actually put what I'm learning to use..... Chinese food is my favorite.

I had this in Chinatown over 30 years ago. It was delicious and they used to cut it with scissors, and I LOVED it. I haven't seen it in over 30 years and never forgotten it. Thankyou ! Peace be with you and thank you so much for sharing this beautiful chinese donut recipe.

Thank you for this wonderful recipe!! The simple ingredients and thorough directions made my first time making these easy and fun! Oh and they taste great!!

I will make it today. I always come back to this recipe; It’s the best💕

Hi Mandy, you gave such delicious recipes and great information too! Thank you For all you're wonderful recipes, I really appreciate all your hard work and great information!💗

Wow~ 油条 and 豆浆(soy milk) are my favorite breakfast!! I ate it everyday during my stay in Beijing, and I wish I could eat it everyday! Unfortunately it is impossible to find them where I live. I hope this pandemic ends soon, and I can travel again across China. Thank you for your recipes! I enjoy your channel very very much!! from 居住在德国的韩国人

Thank you for sharing this recipe and your instruction is by far the best and detailed. We miss home cooking and please share more videos. 🤗

I just made some today and they are just perfect thank you!

Again a wonderful video! So detailed and clear! Can’t wait to try this. I had them in a breakfast food in Beijing of a food vendor. He made a pancake, then added egg, spring onions, chili paste and other condiments and this! It was delicious!!! Have wanted to find it again!!

Thank you for sharing your recipe for these bread sticks! They were my favorite things to accompany soups and congees when I was a kid in Vietnam! This video brought back happy memories of my childhood and now, thank to you, I know how to make them! 🙏🏻😁❤️🌷🤙

So good I made this yesterday and cooked it today! Thank you so much for given your recipe. You are very talented and I am so glad that’s I decided to make it. ❤️❤️❤️🥰👍👍

Tried this for the first time yesterday and I love it! Happy I came across this video ❤️

Greeting from Canada😊 I love watching your cooking and teaching styles! Thank you so much for your sharing ❤

Just recently found your channel and now I'm your huge fan! I really love how you explain detail of your recipe. Love from Myanmar :)

You are doing such a great job! Amazing and hope that your videos never stop :)

thank you for this. tried a few recipes before and they all turned out hard. i tried yours yesterday and it turned out nice and fluffy. 🥰🥰

Finally! Thks for this recipe! Really looking forward to making it.

Youtiau is so yummy with a cup of black coffee, thanks Mandy !

Yes! Thank you so much for the recipe and list of ingredients!!!!!

Thank you for all your recipes .💕

I am so in love with Chinese Long Donuts since I was a little .I watch your clip and love the way you share.I will try to do .I wish I can have them like you did.Thank you your sharing.

You’re such a good teacher.

I did an experiement and tried 3 different recipe's, yours came out the best by far. Thanks for the premise instructions, I will subscribe for sure

This is my favorite cooking channel on the internet!!

This is the best I have seen for this recipe. Thank you. This will be perfect for my chinese rojak and tau suan.

I have tried to make youtiao in the past but never had success until I used your recipe. Thank you!

Wonderful- You are a master ! And I so grateful for all your sharing ! :)♥️

Hi Mandy .. I tried many recipes to make you tiao always failed but your You Tiao recipe is perfect . So happy with the result . Thank you so much for sharing the details how to make it . No more hunting you tiao recipe anymore 😀

8:05 this is because a larger surface area will make contact with the hot oil, which allows for the dough to heat much quicker on the inside and the leavening can bubble up more before the crust sets.

@humudsaid8500

2 жыл бұрын

You’re right!

Thank you for sharing your recipe, I have tried these Chinese donuts and they were very nice. I will be putting this recipe in my personal cookbook.

Thank you for sharing this recipes.🙏 So cleared and well explained, have a great day ❤️

Thank you for the precise tutorial. Will give this a try. 🥰

Just made them and they turned out wonderfully. Wow, so easy and no kneading. Never thought that this would work with baking powder und b. soda. Thanks so much for sharing your recipe... 💖👍👏🌺🌷

Wow! Our local Asian market sells these in their bakery department! We like them dipped in a little bit of honey. Thank you for sharing how they are made. Will try with sweetened condensed milk the next time.

This is one my favorite when I was a kid my mom always make it or sometime I buy from the store. Ty so much

Thanks for sharing that amazing recipe ! 🤤

I made your recipe and the youtiaos came out just like how I used to have them in sjz ❤ thank you

Wow this is so detailed thank you!

Hello ! Souped Up recipes this is carmen from the Philippines. I made your recipe of chines donut , it perfect and easy to follow . Thank you very much.

Hi, Thanks for sharing this recipe, I have tried it and I think it turned out really well. awesome Youtiao.

Love it. We normally eat it with sweet almond soup or sweet peanut soup. So yummy.

I had one of these yesterday from an Asian store, only wished had bought more. I'm going to try your recipe this week.

Thank you so much for the recipe. My mom will try it soon.

I'm a white dude in Sydney but these are one of my favourite things to get at the local hotpot place omg

@sfdanceron1

3 жыл бұрын

I have plenty of opportunity to try one, but I never have. They seem like they would be too oily with zero flavor. Maybe if they had some sugar on them like a churro, haha. Do you eat them with anything or by themselves?? If by themselves, what does it taste like???

@lmmlStudios

3 жыл бұрын

@@sfdanceron1 had them in the hotpot itself, so soaked up the sauce flavour, but basically not noticably oily at all, just soft but crunchy and a nice mix of sweet and savoury

@sfdanceron1

3 жыл бұрын

@@lmmlStudios Thanks for the info. The next time I go to the city I'll have to try one. I hope they're not addictive, lol.

@lisacastano1064

3 жыл бұрын

@@sfdanceron1 they are

@bwyyc2886

3 жыл бұрын

@@sfdanceron1 why would you want them to be like churros, if you like churros just get churros. They are the savoury churros.

Thank you very much for sharing that with us. It is so interesting

Hi Everyone!!! thanks for the great cooking tip\guides!!!

WOW!!! Thank you for your very good recipe....Fantastic....

She is a food engineer i think. Excellently explained. I loved it. Very Lovingly narrated. Thank you

Thank you so much instructor ...You are the good one ..Good luck to you.

i've had these many times at restaurants. they are normally very good, those yours look ever so much better.

Best Youtiao video. Lots of tips and tricks.

I love youtiao but with the sweet savory peanut chili sauce. It give enough strength and cheerful day. Thank you for the knowledge

My favourite childhood snack and it still is even to this day...tq for this wonderful recipe...keep it up🥰🥰😇😇

Looks really good & easy with your helpful tips. 👍👏😋😍🙏

I love hearing her sweet voice

Thank you so much for sharing. ❤️

So looks delicious friend !!

Chinese doughnut with coffee my favourite thank you for sharing 😃👍👍

I'm so glad that this recipe is yeast free I'm allergic to yeast thank you Mandy!

In Singapore we also have youtiao in rojak. Normally I would order just youtiao only and omit the vegetables 😂 so it's only the sauce with youtiao. If you make it at home, you basically can pair it with anything you like. Like eating with mala xiang guo, dipping it into the mala sauce.

This looks so good! 😊

That is amazing it looks so good.

Thanks for the tips.💛

Thanks for this!

Thank you Mandy! My son love chinese donuts. We made it tonight and it turned out great. Not as pretty though, but still taste good. Love it!

It works. Thank you for your recipe

Thanks Mandy for sharing your tips and this recipe. I’ve made 3 batches bc the ones in the store is fried from old oil. 😋😋😋

Excellent instructions 👍👍👍

Bravo bravo excellent sure I’m going to try tomorrow