【一碗面粉一把韭菜，教你做韭菜馅饼】kzread.info/dash/bejne/l2xppthmcbLcYag.html

@user-bl5ht3uu6e

Жыл бұрын

ั

@analeong8098

Жыл бұрын

@@user-bl5ht3uu6e qqqqq

@ThuyLe-oo4jp

Жыл бұрын

@@user-bl5ht3uu6e àaaaàà😉

@user-iu4kz7wk4r

10 ай бұрын

กรุณาช้วยขึ้นแปลภาษาไทยไห้ด้วยคะภาษาจีนอ่านไม่ออกฟังไม่ออกค่ะขอบคุณค่ะ❤❤❤❤❤😮🎉

@camcuoi9444

8 ай бұрын

@HaiJuanFO hi, how are you? Can baking powder double acting work?

按照海娟的做法特别是手法，油条做得非常成功，获得了家人的一致好评！ 😁👍🤝🏻

1egg,150gmilk,140g water,mix well all liquid. 2g Baking Soda,6g baking powder,500g all purpose flour , 5g salt, mix well all dry ingredients. Then put all dry and the liquid together, check details on the video.

@HaiJuanFOOD

Жыл бұрын

ok

@itran888

Жыл бұрын

How much oil in dough?

@marilyntran1984

Жыл бұрын

How much oil you put in the dough please ??? Thank you

@htv8476

Жыл бұрын

Add 20 g of oil.

@marilyntran1984

Жыл бұрын

@@htv8476 thank you so much

one egg 150g milk 140 grams of water 500g medium flour Baking soda 2 grams B.P. 6 grams salt 5 grams oil 20g

按照海娟的做法特别是手法，油条做得非常成功

谢谢海娟的教程❤

Made this today and it turned out amazing!! Thank you for the wonderful recipe 💕

灵魂油条！👍

Thanks for sharing the recipe. Nice and good job.

海娟老師，看到妳做的油條，我的口水一直流不停。

I love Chinese fried dough, every time I go to Asia supermarket I always grab one pack I used to eat them when I was young. I'm not Chinese but I do love Chinese fried dough.

Merci beaucoup d'avoir partagé vos recettes. Les explications sont très claires et les ingrédients sont présents. 👏

Thanks for sharing your recipe

Fried dough stick crispy..nice...wish you success and be healthy always

Thank you so much....I want to learn how to make this dough recipe.,,

谢谢海娟！我按照你视频的方法做出油条和市场上专业卖油条的一模一样，好是开心，终于可以成功的炸出油条了😢

@user-gh8zv7ik7d

Жыл бұрын

自己做的油条放心 但是也是油炸食品 建议少吃哦

此做法可以

蛋一顆 牛奶 150克 水 140克 中粉 500克 小蘇打 2克 B.P. 6克 鹽 5克 油 20克

@sriniekhartini2417

Жыл бұрын

.iq

Thanks for the receipe.. i tried today.. very good👍

Thank you 👍❤️

请问每块面擀成多宽多长的面片？ 每块面擀可以做几根油条？ 面板上可以不撒干面粉，但是抹油防粘？

❤😊ดูคริปนี้ที่ประเทศไทย ชอบมากเพราะกินสิ่งนี้ค่ะ จะลองทำดู

Thank U for sharing 🙏🏻☺

請問不用牛奶用水可以嗎？還有麵粉用高根？底根？中根？那種正確？

Thank you very much! They look great for soups and things! Have a wonderful Happy New Year! Stay healthy and safe xo

Ngon quá Bạn ơi ! Rất tuyệt vời !

Good 👍

感覺海娟姑娘越來越美了 感謝您教授這麽多好吃的 麵 食 餐點 !

@user-de7vt7sb1f

Жыл бұрын

請問 內蒙是在山東嗎？

@chanyui9442

Жыл бұрын

@@user-de7vt7sb1f 不是

Youtiao looks nice.

做好生坯后 需要醒面多久😊😊😊

Thank you ma'am

Thank for recipt

Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều ❤❤❤❤❤

Wow yummy

你好海娟！这大油条炸的太漂亮了，好喜欢，看到你的成品出锅，立马就觉的饿了，点赞👍支持你的美食

@terryphoommilay807

10 ай бұрын

Ok

国外的量杯是up或是ml无法换成ke克，太麻烦谢谢您在讲解时换算一下

Can I use normal baking powder?

Kesewun

Perfect so much love ❤❤❤❤❤

Cám ơn bạn nhiều

请问打水线起什么作用？

I like this snack

不用牛奶和鸡旦可以嗎？

支持巧手的美娟美食👍👍👍油條漂亮👏👏👏

These youtiao dipped in condensed milk taste so great

Goods 👍

wah.......enak sekali . org hokkian bilang YU CIA KE cantik ya .pasti enak dimakan apalagi minum sama air tahu ya . 👍👍👍❤️❤️❤️🙏🙏🙏

It looks so good, but didn't understand a word.🙆‍♀️ Please add ENGLISH subtitle on this video. Thank you!

@thngoc45

Жыл бұрын

Thank you for adding English subtitle. I'm going to try your recipe this weekend.

你好海娟请问一下如果是当天和面当天炸的话和好面后需要等多少小时才可以炸？还有面团需要放冰箱冷藏吗？谢谢你的视频🙏

@user-de7vt7sb1f

Жыл бұрын

上課要注意聽講喔 ! 當天和好的麵 要等六小時。

@jessicawalker3130

Жыл бұрын

@@user-de7vt7sb1f 谢谢🙏🏿😅

油炸鬼送粥再卷齊腸粉做炸兩下醬料油炸鬼的絶配是極品的食物

Bravooo

您好，按配方！做出来的油条刚出锅是酥脆的可回软很快。没有酥脆感？请问如何保持出锅的酥脆？谢谢！

@weiliangren4251

Жыл бұрын

油温很重要，保持在7成左右。。

Hi! I was wondering if you can please list the name of the flour you use. Thank you ❤

Can I use rice flour

Emmmm uenak ,mantap

Hello...I'm wondering if the egg is necessary to put in? Thank you kindlynfor the help

Can you please show what kind of flour are you using thank you

Can I use dough machine ?

ຂອບໃຈຫຼາຍໆ​ ທີ່ບອກ recette ຂະໜົ້ມຄູ👍 Merci beaucoup 🙏👍

Ini sangat sempurna ❤👍

We are Indonesian calling it Cakwe. I usually have it with tea in the morning.

@buita4737

Жыл бұрын

Betul,pakai ragi instan jg bisa slm kenal dr malang jatim👍👍🇮🇩

Nice resep

In Indonesian they called "cakue". This is food from Indonesian

加

Kirang ngartos kasanggemanana Teh...🤔

请问，可以把泡打粉和小苏打换成酵母吗？谢谢🙏

@buita4737

Жыл бұрын

Maaf bantu jawab bisa 🇮🇩

@user-wf9ec6ew2d

6 ай бұрын

酵母粉 做出来的 不酥脆

请问打水线起什么作用？谢谢🙏！

@MsLunaSong

Жыл бұрын

炸的时候不容易散

Please translate in English. Thanks

What's aluminum?

娟子美食

Hướng dẫn làm chuối chiên đc ko bạn cách pha bột ko thẩm dầu giòn xốp mềm trong đổ hàng giờ vẫn ngoài giòn trong xốp mềm cảm ơn ❤

❤❤

❤❤❤❤❤❤

Eiu Ja Kuay 😊

Can you write the recipe or activate English subtitle, please

@HaiJuanFOOD

Жыл бұрын

There will be English translation

@ndsk72

Жыл бұрын

@@HaiJuanFOOD when??

👍🏼

👍👍👍😋😋😋

👍

发现评论中，海娟不会给于回复。所以就不必自言又赞的。😅

😍👍👍

Can you share repice english please

Sayang ga ada terjemahan dalam cara membuat cakwe di sini

Xin hoi ? Ủ mấy tiếng

@DrumBaGaming

21 күн бұрын

3 lần nhồi bột Mỗi lần cách nhau 10 phút ủ ( nghỉ ) Sau khi nhồi bột lần thứ 3 Đoạn chia làm 2 cục bỏ vào túi nylong thì bỏ vào tủ lạnh ( ngăn không đông đá ) 6 - 8 tiếng ( trong video là 6 tiếng ) sau khi lấy bột ra khỏi tủ lạnh đê ở ngoài khoảng 15-20 phút trước khi làm

Without Onion

how long to time profing

👍🏾👍🏾👍🏾

I follow the recipe and instruction but my dough too sticky. Whats wrong

Merci madame

Tapi sayang sekali di diskripsi ya tidak ada catatan resepnya....jadi sering lupa

Mine did not get bigger and crispy,, it did not grow. Help anyone?

Can you please show in English and using cup and show your bag of flour

🙏💪

油条最好在家做 外面的会放硼砂 洗衣粉 或者明矾 而且油不会更换

@user-gh8zv7ik7d

Жыл бұрын

你说的是小地摊会这么做 自己在家里做确实会好一些呢

❤😂❤😂❤😂❤😂🎉🎉🎉🎉🎉❤❤❤

English please. Thank you.

Site Weiwei c'est très bon .

resep ny

Apa resep tdk dikasih margarin 🇮🇩

Cô làm cha quày đep thiệt

🌹👌🇱🇾🇱🇾🇱🇾