#Sanshu came to Pan Dao#Crispy Chicken Drumsticks#Chicken leg
Crispy Chicken Drumstick Recipe: Broiler Drumstick, Mushroom, Cooking Wine, Scallion, Ginger, Aniseed, Cooking Oil, Cumin, Pepper, Sea Salt The crispy chicken legs made in this way are crispy on the outside and tender on the inside, which is called a fragrant.
[Master of Chinese Smoked Sauce• Crispy Chicken Drumsticks] Crispy chicken drumsticks are only fragrant in this way. The chicken drumsticks are tender and juicy, and the skin is crispy without being raw.
Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking.
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about ancestral tips.
Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as the head chef at Yanshan Hotel and China Resources Hotel. He was the first person to be selected in his personal capacity since the Olympic Games The designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics.
Bacon, like our Peking Opera, has a history of 300 years. My family’s bacon has been passed on for generations. When it comes to my hands, I have to continue. I can remove the whole pig’s head with no bone left. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon.
Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and pass on the traditional Chinese food culture more widely.
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/ @chongqingcaizhouyong