Taro Mochi, very easy to make with a pan

Тәжірибелік нұсқаулар және стиль

The smooth and chewy taro mochi (mochi, glutinous rice cake, daifuku) is actually very simple to make with a pan.
Quickly make a few, it is a beautiful afternoon tea snack.
Ingredients: (12 pieces)
20g unsalted butter
150g Glutinous rice flour
25g Corn starch
25g Caster sugar
200g Milk
1tbsp Purple sweet potato powder
240g taro paste
facebook page: / yucuisine2020
#mochi #daifuku #taromochi #taro

Пікірлер: 16

@user-rd8me6pv5i11 ай бұрын
Красиво и вкусненько, спасибо большое 💥💖🌺Nice and delicious, thank you very much
@user-gp4lf1cz9v11 ай бұрын
精品频道！👍
@tw-7703811 ай бұрын
新週\早安祝好友身心健康快樂😁🍵🤩🍕🍕🍔🍔
@nashmiaislam438510 ай бұрын
Good
@ricekuo85311 ай бұрын
感謝分享
@chou570911 ай бұрын
喜歡您用紫薯粉變化顏色的甜點或麵食～讚👍
@YuCuisine
11 ай бұрын
谢谢
@nashmiaislam4385
10 ай бұрын
hi
@nashmiaislam4385
10 ай бұрын
Hi
@user-dj5xd1bl9d11 ай бұрын
Can we keep this overnight? And also would it be ok if i keep in the freezer and thaw outside before we eat?
@YuCuisine
11 ай бұрын
You could keep it in the fridge overnight. Leave it at room temperature for a few minutes before eating, otherwise it could be hard.
@user-dj9nu2jz9w11 ай бұрын
請問可以用鮮奶芒果汁嗎？
@YuCuisine
11 ай бұрын
代替牛奶？可以的
@user-dj9nu2jz9w
11 ай бұрын
@@YuCuisine 謝謝回覆
@midoriyip
11 ай бұрын
家里没有紫薯粉了，请问可以用抹茶粉吗？份量一样吗？谢谢老师！
@YuCuisine
11 ай бұрын
@@midoriyip 抹茶粉的量少很多，一小勺可能就够了，你看颜色加，可以搅匀了再开火加热。我以前做过的抹茶味的给你参考 kzread.info/dash/bejne/nH-LqdirZNnOhrw.html