I suffer from anxiety and often times have panic attacks out of the blue, and I’ve found that watching your videos, about cooking helps to calm myself, and has given me an amazing hobby to explore.

@Nemesiz00

3 жыл бұрын

You need help, dude. Not some woman on youtube making mochi.

@kllause6681

3 жыл бұрын

@@Nemesiz00 if by help you mean therapy, therapy is very expensive and some people don't have the money or even time for that sort of thing,, not to mention therapy does not work for everyone so if watching cooking videos helps this person what's it to you?

@Shuggies

3 жыл бұрын

You need Minerals.. 1000 mg of Magnesiym works wonders for me.. they stay away as long as I take them every other day or so.. every day stops my hubby from twitching all night ling.. 100% works for us.

@twistedwonderlandfreak5810

3 жыл бұрын

@@Nemesiz00 oh shut up. I have anxiety and panic attacks too and I watch people cook and I even watch animals getting killed in a cartoon. Yes I’m fucking talking about happy tree friends. But nobody cares about it. So leave them alone.

@lilgmez8941

3 жыл бұрын

@@Nemesiz00 this comment is uncalled for because what if this person is getting Professional help or doesn't have access to it, and as someone who does get professional help i can say we still get random anxiety attacks and calming videos like these do help cope with it.

We are so lucky to live in a world where we can share knowledge and learn from each other like this. Thank you so much for all your videos!

It's also add that if you use a very famous brand (KA) , the tilt head versions have nylon gears, so use small batches because the stickiness uses a lot of torque and you can strip your gears. If you have the bowl raise versions, they have all metal innerads, but let your mixer rest every now and then, even though they have thermal circuit breakers, it's good to give it a little rest now and then

@justonecookbook

5 жыл бұрын

Thank you for the tip, Harrison!

@alexisgs8800

3 жыл бұрын

@Educated Melanin it's true about Kitchenaid, but all their models are not created equal and they're not properly classified. The Pro model is made cheaper than the Artisan. Which is strange but the Kitchenaid Artisan is definitely their best model even though they make it seem otherwise. It's sturdier, it doesn't break as often, there are less returns in stores, and it is stronger than the Classic model which doesn't have enough power.

@MinttMeringue

3 жыл бұрын

I assume then I have the tilt head. Guess I'll try making this in 2 batches then? I'll try looking up more. Thanks for specifying this!

@pinkmonkeybird2644

3 жыл бұрын

@@alexisgs8800 Wow, thanks very much for the information. I did not know this, so I’m glad I ended up with the Artisan model this year. I have used it almost daily and have been generally happy with it, aside from the pasta attachment not fitting properly. It wasn’t cheap, and even though I had talked to customer support before purchasing the attachments from them, and they assured me that they’d fit my current model. They didn’t. The screw wasn’t long enough, nor was the hole to secure it long enough. It made me doubt whether the product had sufficient QC to warrant the high prices.

@mrscpare

3 жыл бұрын

Thank you for this information!!! You probably just saved my KA! Small batches it is.... :)

I love mochi! My family used to steam and pound mochi the traditional way but my relatives have since past away so me and my sister use a mochi machine. We wash and soak our rice for a day. It’s a tradition we do every year so that we have fresh mochi for our Ozoni soup for New Year’s even here in Hawaii. Thank you for the option to use a stand mixer.

@justonecookbook

5 жыл бұрын

Even in Japan, we are losing access to Mochitsuki because older generation pass away and not enough new generation take over this tradition. It's sad, but the food tradition still stays with mochi pounding machine! Yes, to steam mochigome, we need to soak the rice overnight, but bread maker (with mochi function) and rice cooker should not soak the rice at all (if anyone interested, it's on the blog post). Hopefully more people will be interested in making mochi with a stand mixer and mochi tradition will continue on!

I love the straightforward format, clean editing, and well paired music of your video. Thank you for the recipe. I absolutely love mochi. It's one of the few treats I can indulge in (I can't tolerate bread or dairy), and I love the mochi mochi texture.

@justonecookbook

5 жыл бұрын

Thank you Zachary! I'm glad to hear you like mochi mochi texture too. :) Thanks for your kind feedback on our video!

I made your mochi ice cream recipe a few years ago. I had never made mochi before, you are right...it is the stickiest food on the planet! Lol! It was so delicious! I want to make it again since making those perfectly round little cakes takes some practice. Thank you for showing how to make this in a stand mixer. :)

@justonecookbook

5 жыл бұрын

Thank you for trying that mochi ice cream recipe! To get a good video shot, I had to practice a few times and my first trial wasn't something I could share. LOL. Thank you for watching this video!

@haticehabibi

5 жыл бұрын

Where is the sweetness?

@helpfulnatural

5 жыл бұрын

@@haticehabibi The sweetness is in the filling. Ice cream is a favorite!

I'm 1/4 Japanese from my dad's mom, but I didn't get to learn much of the language from her. However I always loved Japanese food especially mochi, which she would put a big blob in the bottom of our bowls of miso soup! Ever since I was tiny I would always say "mochi-mochi" while gleefully eating chewy bouncy mochi, without ever even knowing I was being anything other than silly! This sort of descriptor "mochi-mochi" is so intuitive and joyful to say. Thank you for this video, I can't wait to try it!

Wow, very nice~~ My mom used to make mochi every winter when I was young. I miss that time. I got a stand mixer a few weeks ago. I will give it a try some time.

@justonecookbook

5 жыл бұрын

Hope you enjoy making fresh mochi at home with your brand new stand mixer! :)

This is yet another reason for me to get a stand mixer. I must save up!

スタンドミキサーでもちが作れるんですね。海外在住なので、なかなかつきたてのお餅を食べる機会がありませんが、久しぶりにきなこもちが食べたくなりました。お正月用に作ってみようと思います。

@justonecookbook

5 жыл бұрын

是非！杵と臼で作ったお餅には勝てませんが、海外にいると、このレベルでも大満足です！是非作ってみて下さい！どうぞ良いお年を！！

@mikixn

5 жыл бұрын

登録させていただきます。これからも楽しみにしてます。よいお年を。

Thank you so much for showing this. My husband mother has passed away before I ever got to meet her. His mother grew up in Japan.And he talks about the things she and his grandmother used to make . And I know he loves Mochi. I been learning to cook the foods he likes .Now I will be making mochi to thank you so much.

I celebrate all cultures and foods i love the Japanese I want to go there one day but for today I will make mochi an dream

Thank you so much for sharing all these wonderful Japanese recipes. It’s very difficult to get authentic Japanese recipes because majority of them are not translated to English. I found yours to be the best so far. Keep up the great work and may you be bless abundantly.

@justonecookbook

10 ай бұрын

Thank you so much for the kind words! I'm so happy to hear my recipes are useful. Make sure to check out the website as I share more tips and recipes there. :)

私わもち大好きでスタンドミキサーで作れるなんてすごい！！おいしそう。。。🤤🤤

@justonecookbook

5 жыл бұрын

ありがとう！餅つき機ほどキメは細かく出来ないのですが、できたてのお餅は美味しいです！

素敵なビデオありがとうございます。スタンドミキサーでも作れるんですね。私はインドネシア人で、今インドネシアに住んでいますが、時々日本食材を売っているスーパーに行きますが、そこでは生の餅はお正月しか売ってなくて、でもこれで自分でもいつでも餅を作れるんですね。本当に感謝～～～感謝~~♡♡♡♡

@justonecookbook

5 жыл бұрын

是非作ってみて下さい。お餅つきマシーンなくてもなんとか！ご視聴ありがとうございました。

I really loved chestnut mochi when I was in Tokyo a few Decembers ago

@justonecookbook

5 жыл бұрын

Hi Lily! Awww! It's so delicious, I miss chestnut in Japan...

My parents brought a large mochi machine with them when the immigrated to Canada (from Kagoshima) in the early 70's. I grew up eating homemade mochi every winter. The gasket for the machine went missing, so this was the first New Year's I didn't get homemade. I bought some instead, but not the same :(. Thank-you for this video! あけましておめでとう！

@justonecookbook

5 жыл бұрын

How wonderful that you grew up eating fresh Mochi! This Mochi made in stand mixer is probably not comparable to mochi made with Mochi machine but when you don’t have the machine, it’s the closest we can do... hope you enjoy this recipe!

OMGEEE!! Nami!! I was just about to spend $200+ on a Tiger Mochi making machine from Amazon for our ozoni, because pre-made mochi is so expensive, and my entire family cannot just have 2 or even 3, in their ozoni. Now I don’t have to! Thank you for saving me and my pocketbook! Thank you! Hontoni Domo Arigatou!!! You rock sister!! ♥️

@justonecookbook

5 жыл бұрын

I've been tempted to buy a mochi machine too for a long time because I LOVE mochi.... but it's also too dangerous for me to have one as I don't have many family here to feed. Those machines can make a lot of mochi (vs Stand mixer 3 rice measuring cups kinda max) so it's perfect if you need to make a lot. And it's specialized for making mochi, so it's easy and perfectly done! Otherwise, this stand mixer is pretty good. I'm happy I can eat fresh mochi!!! :) Thank you for watching this video!

@mindysmom6132

5 жыл бұрын

Just One Cookbook.....Right? Lol! Dangerous for my family too! I’d much rather use your recipe! ❤️ I have a question please. When my okasama passed away, I kept her Zojirushi standard rice cooker. When I say “standard,” I mean-basic, LOL! You know, push the button to cook and then it has the warm features only. No sweet rice line......I cannot part with it, because it’s my mom....☺️ I have yet to upgrade to the beautiful rice cooker that you have. My question is..... will the measurements you provided 3 cups mochigome and 3 cups water work in my standard rice cooker as well?

@justonecookbook

5 жыл бұрын

Water mark is for sweet rice (but I measured the water and mentioned in the recipe), and cooking menu is regular rice method. So don't worry about sweet rice setting. ;) Keep your rice cooker as long as you can!!! It's a treasure!

@mindysmom6132

5 жыл бұрын

Just One Cookbook .....♥️♥️♥️♥️♥️

I just purchased a new KitchenAid Artisan mixer and wasn't sure my Japanese wife would appreciate the extra machine on the kitchen counter.....but she LOVES mochi and thanks to your video, I am confident I can win her over! Insta-subscribed!

I miss mochi from japan. It’s so good

This video was so relaxing to watch. Ichigo Daifuku was my favorite type of mochi. We had in summer in Tokyo Nakano-ku. :)

VERY NICE VIDEO , I MADE MOCHI TODAY FOR THE FIRST TIME AND CAME OUT EDIBLE USING BOX FLOUR. THEN I SAW YOUR VIDEO FROM SCRATCH-NOW I'M OLD SCHOOL AND KNOW OLD SCHOOL IS BETTER SO I'M GOING TO DO YOUR MOCHI STYLE. THANK YOU VERY MUCH HAVE A GREAT MOCHI DAY.

Hello from Morvan in Burgundy ( France)!!!!Thank you so much for your advises! I was looking for traditional recipe but executed in modern way....

You just changed my life showing me this

Thank You so much!!! Thank you for the quiet music too! I found a written recipe how to do this however, seeing it in action HELPS a great deal more!! There were no timing of the various steps and seeing the texture and turning it over! I am CERTAIN YOU saved me a lot of trouble!!! Thanks so so much!! There is only one place to get it on the internet in the U.S. so I am going to try and make my own! I like to bake it in my waffle iron and put toppings on top!! Thanks again!

日本の🇯🇵お正月には欠かせないお餅です。世界の皆さんにも食べさせて上げたいな。

Why did I just see this video!!! April 2023!!! I so want to try and make mochi in my stand mixer!! Looks time consuming but easy at the same time! I think we’ll worth the effect😍😍😍😍😍

This video is so calming and pleasant😊I am really going to try this recipe because I am a huge Mochi fan. Thank you and all the best from Austria🙋‍♀️

@justonecookbook

5 жыл бұрын

Thank you for your kind support and love! Hope you enjoy the recipe!

My wife and I stumbled into a love of mochi recently. I'll be sure to try this recipe soon. I presume making matcha mochi is similar aside from adding matcha powder to the mochi while the mochi is being beaten in the KitchenAid.

Really good to watch, very thankful that this video exists.

thank you so much for this recipe. As a person with celailc disease i am always searching for yummy desserts.

I love mochi, I was stationed in yokosuka, Japan for 2yrs back to back, and I enjoy most of the Japanese food kind of expensive. My favorite is mochi with red bean filling and ramen. Hope I can go back again someday.

I've recently fallen in love with this Japanese cuisine. Thank youvery much for sharing the recipe!

Came for the mochi, subscribed for the Japanese lesson!

I've been try a lot of your recipe since 3 years ago and most of them came out so good. Now I love how you share a interesting japanese word at the end of video. Thank you, pls come to thailand again anytime.

@justonecookbook

5 жыл бұрын

Thank you so much for following me and trying my recipes for a long time! So happy to hear you enjoy them. And glad you like the Japanese word of the day too! ❤️

Me and family really love mochi! Since we taste a few years ago out in California. But never knew how to make at home. Thanks we can do now.

making mochi is pure art

Thank you so much for the video,I made it last week with my stand mixer. My family loved them. Going to make it again next week!

I’m accepting this video as my first Christmas present of the year 😊I will be making it as soon as possible

@justonecookbook

5 жыл бұрын

Hahaha! Thank you so much for your kind words and support. Hope you enjoy making mochi!

I absolutely love red bean and black sesame mochi. When I go to this international food market I treat myself to one. I would love to try homemade mochi. Looks so delicious 😋 thanks for sharing the recipe I might get brave and try making some.

a great idea and good alternative method for people who do not have the traditional and/or modern conventional "equipment" to make mochi at home. 開発、このメソッドを共有いただきありがとうございます。

@justonecookbook

5 жыл бұрын

Thank you for your kind comment! レシピ開発、楽しかったし、たくさんお餅を食べましたー。

This video is so informative and calming I want to fall asleep and make mochi at the same time 😆

oh, i know im gonna fail a bunch of times before i get a good batch. this looks like a level 10 recipe

Thank you for easy to understand explanation of how to make TRADITIONAL Japanese mochi by using a modern device. Thank you for the lovely history and language touches and a beautiful smile!

i love japanese culture..wish can go to japan.. the food looks oiishi

ミキサーでもお餅が作れちゃうんですね😆✨柔らかい出来立て餅美味しそうです😋

because I have gluten problems I am looking for alternative sweets and other things I can make. I love this and think I will try to make this for my next party for all my friends with the same health problems. It will be fun.

I love when my husband eats my freshly pounded mochi 😍

Thank you Nami for this method ! I love love love anko mochi but finding the perfect rice flours is not always easy: this will help my cravings :D

@justonecookbook

5 жыл бұрын

Hi Nolwenn! Yeah, glutinous rice flour (short grain) is hard to find, but I think mochigome or sweet rice is relatively easier. Hope you enjoy!!!

I just came back from a wonderful visit to Tokyo, Kyoto, and Osaka. I love Japanese food! And I am a mochi addict! Thank you for sharing this recipe! 😀

I just discovered recently that I LOVE mochi with sweet red bean filling, will be attempting this method to make my own at home 😁

I love mochi with red bean filling 😋

すごーい！餅つき機なしでもお餅作れるんですね！参考になりました❤️

I’ve never had mochi so I’m going to try some for the first time with this recipe

考えた事も無かったのでヴィデオを見て私もお餅に挑戦してみたくなりました。good job!

I recently did my cook tech exam before the lockdown started here in England and now I wish I thought to do Japanese dish’s because mochi looks very good

I guess this is another reason i should get a good quality stand mixer. Thanks nami

One of the best tutorial on the subject. Thank you

Thank you for sharing this recipe and your process of making the two types of mochi. It's a pleasure to watch -- very soothing and calming. Please create more recipe videos. Thank you 🙏💖

My favorite mocha is kinako mochi and Sakura mochi! I have been taking Japanese for now 7 years! I love the food is amazing! I want to learn how to make good mochi so I can make some!

Making this right now. Wish me luck!

This is useful as I am studying tea ceremony and am interesting in making wagashi, thank you for your hard work in producing tis wonderful video

I’ve actually never had mochi but I’d love to try it.

love the background music! and the recipe of course! amazing!

@justonecookbook

5 жыл бұрын

Thank you Addie!

This video was so helpful. Thank you.

Just came back from Japan and discovered mochi. Thanks to your great video, I can now make it at home!

Mochi mochi mmmm yum yum love it. Thank you for the recipe. From Indonesia 👍👍

The timing of this video being recommended to me is fantastic since I just got my dad hooked on daifuku and have been thinking of looking up how to make it, as well as mochi, at home! This looks so rewarding! I had to subscribe instantly and will definitely watch more of your channel!

@justonecookbook

5 жыл бұрын

Hope you enjoy this recipe! It's the closest thing we can make without mochi pounding machine or traditional equipment. :) Thank you for subscribing! :)

I think its easier after you wash the sweet rice, put in the blender and grind it up, then cook it.

@justonecookbook

5 жыл бұрын

That flour is mochiko. But we don't make this type of mochi for New Years etc with mochiko, always with cooked rice. :) Maybe with the history of mochi pounding ceremony. It's easier to cook the rice than four mixture for a big amount of mochi.

@aboutanything5696

5 жыл бұрын

But the texture of the pounding mochi is more stickier, chewers.

@mslynHana

5 жыл бұрын

Just for the sake of curiosity, would mochi made from glutinous rice flour retain the mochi2 texture?

Hey Nami, thank you (and your camera man!) for all those beautiful videos: you always work so meticulously in your perfectly clean kitchen: ist's just a delight to watch! And having nearly no contact to japanese cuisine, I love to learn new techniques from your videos! We've tasted mochi just last year and especially my daughter loves it. I will surely try to recreate them according to your recipe - and just wanted to bow before you, thanking!

@justonecookbook

5 жыл бұрын

Hi Tilo! Thank you for your kind words. Hope you and your daughter will enjoy making mochi at home. I wrote more detailed recipe on the blog, and hope that's useful. :)

Yep, I need to attempt making my own mochi.....

just beautiful. lovely video thank you

In a chocolate and mochi cake. So good

Hi I have two questions. I don't have rice maker, can i boil rice like for sushi? And second one, can i use sushi rice? I can't find mochi gome anywhere close to me or in good price :(

@justonecookbook

5 жыл бұрын

You can cook in a pot over stovetop. However, you will need glutinous rice (sweet rice or mochigome - whatever called, same thing) to make mochi. If you cook rice (sushi rice), it will not become mochi.... Sorry....

@StrielokLive

5 жыл бұрын

@@justonecookbook thanks a lot I'll try to find one :)

@elias-jm9ho

5 жыл бұрын

I don’t know where you live, but in the UK it’s called ‘pudding rice’ - you might be able to find some fairly cheaply?

@c0_nes

5 жыл бұрын

you'll definetly find glutinous rice in an asian supermarket.

@NA-yq4pe

5 жыл бұрын

@@elias-jm9ho where in UK is it available? Any chance to find it in any of the bigger grocery stores?

I made these tonight and they turned out great! I also made a matcha with redbean variation that tasted great too. :3 Thanks for this!

@justonecookbook

5 жыл бұрын

I’m so happy to hear that! Thank you for your kind feedback!

Thank you for your quality videos

Thank you for sharing this, Nami! I didn't think it was possible to make mochi in a stand mixer! I can't wait to try making our mochi for New Year's ozoni.

@justonecookbook

5 жыл бұрын

Hope you give it a go. It's pretty amazing! If you couldn't make mochi because you don't have a machine, this is a game changer! :D

I have never had mochi but saw how they make it on utube and got jealous. Looks wonderful.

If I had the patience I would sooo be making thing, it was so tasty when I had it when I was in Tokyo last! Thank you so much for making this video, and who knows maybe I will try it out sometime!

レシピありがとうございます!ドイツから見ています。キッチンエイドではなくてKENWOODのスタンドミキサーですが、同じアタッチメントがあるので挑戦してみようと思います!

This is so awesome! I've only made simpler wagashi at home because mochi was so daunting. (And I lack a bread maker.) Time to make all the mochi!

@justonecookbook

5 жыл бұрын

Hi Jess! Yeah, but with practice and practice, it gets better (and forget all the tricks after months of not making and back to practice again... HAHAHA). Have fun making this at home!

Mochi-mochi is the best way to describe the texture profile of ugali made from millet. In my native Luo language we'd say "poth-poth". Language is so interesting. Thanks for the video. This one will probably take a lot of tries and patience before getting it right.

@justonecookbook

5 жыл бұрын

Thank you so much for sharing how to say mochi mochi texture in your language! That's so fun, that you also repeat the word to express that texture. :) Thanks for your comment!

I enjoyed how relaxing your video is! I would love to make mochi soon. Thanks for the recipe.

This is awesome! I will try it, where I live I can't get fresh mochi. Thank you.

I love mochi

That kinako mochi looks soooo delicious 😋😋😋

@justonecookbook

5 жыл бұрын

Thank you so much!!

美味しそうに食べたくなりました。

He probado mochi y es un dulce delicioso!!!! Muchas gracias por mostrar su elaboración, saludos!!!

@justonecookbook

5 жыл бұрын

Thank you!!!

Love mochi!

i am so going to make green tea Mochi now

餅は、僕が栗でが大好き。 I love mochi filled with chestnuts!

@justonecookbook

5 жыл бұрын

Thank you! It's delicoius!

Great, the receipt i was looking for. Thanks a lot!!!

Tx for the sharing , ilovemochi👍❤️

wow.. thanks for this video. In Bali, we also have a snack or cake (or whatever you call it) similar to mochi called Jaje Uli. it is basically mochi (as I think about how it was made), steam glutenous rice pounded until soft. but we add some shredded coconut and/or palm sugar in it (before it was pounded). we serve it during our Galungan and Kuningan day (or any other time we pray). i was always on pounding job since I was little (thanks to my mom 😏😏) and dude it was tiring! years have I wonder if i could use the mixer to do the job but not brave enough to try (afraid i’ll ruin the cake). now i know it is possible. Thank you! you dont know how grateful i am to you (or at least my arms are 😁)

@justonecookbook

5 жыл бұрын

Mixer can't completely do what pounding job can do, but sometimes we don't have the right tool when you move abroad and we gotta find a way to make what we love. :D Jaje Uli sounds delicious!!! Wish to try it someday!

@daysgoneby24

5 жыл бұрын

@@justonecookbook it is delicious. Love it when it still warm. Try it fresh when you come to bali 😊

Yum looks delicious i am making this soon never had japanese food and sweets before am typing while i eat my dinner am in Singapore by the way love your videos making me hungry Thanks Ramya

@justonecookbook

5 жыл бұрын

Thank you Ramya!

I love the composition of this video! Thank you!

Love your videos... And mochi! Thank you for the mini Japanese lesson at the end 😊

ありがとうございます！ お正月にさっそく作ってみます！

@justonecookbook

5 жыл бұрын

是非！お餅の感覚を知っていると、見ていたらだんだんと生地がスムーズになっていくのでわかりやすいと思います。どうぞ良いお正月を！！

Per attaccare il parato è perfetta

I like it with sesame 😊😊