Only 1.3 subscribers with this quality content? Something ain’t right

@BreezewayCocktailHour

3 жыл бұрын

tanner sowa I appreciate that. Yeah, it's been pretty frustrating. I usually get another few thousand views on IG too... but the subscriber count is just like 🤷🏻‍♂️

@sonnysoto8337

3 жыл бұрын

It might be that stupid algorithm.

The beginning with Miss Palmer was beautifully done. Would love to see more of that style.

@BreezewayCocktailHour

3 жыл бұрын

Cody Burns Thanks so much… I'd love to do more of that style, but the viewership and time just doesn't really allow for it. 🤷🏻‍♂️ :/ I do have a few more videos on my channel in that style… If you go way back! 👌🏻✨

Other than getting paid on a Friday..... These videos are the next best thing.

@veronica10321

3 жыл бұрын

I agree ❤️

"A little bit...artistic..."???? That was one award-winning caliber cocktail making example of an opening video!!!

@BreezewayCocktailHour

3 жыл бұрын

Haha... thank you!

Great to hear a couple of fellow Costa Mesa dudes reminisce. I grew up there in the late 70s/early 80s when we had to drive up to Hollywood to see the good bands.

Damn, the chat at the end made me so nostalgic for living in OC in the early 90s. SxDx and Cadillac Tramps! 👍

@BreezewayCocktailHour

3 жыл бұрын

Yesss... me too!

Spike, one of my favorite episodes yet. Tiki and punk rock talk. 👍 🍹

Your guest seems like the coolest dude on earth without acting being cool.

@BreezewayCocktailHour

Жыл бұрын

Yes, he is.

‘You can taste you need an Uber home…’ 😂😂😂

Watching two cool dudes make drinks, reminisce and get increasingly shitfaced is the content I'm here for. Keep up the good work.

@BreezewayCocktailHour

3 жыл бұрын

Hahaha... thank you

When it comes to juicing limes, I have found that "cutting the nubs off" gets you more juice!

DanO is cooler than the other side of the pillow! Great episode!

Best opening! Spike is such a talented artist and Ms Palmer is just awesome 👏

@BreezewayCocktailHour

Жыл бұрын

Thanks!!

This channel needs to be bigger. At least for the Tiki Community

Ok, this is my new favorite channel....I can't stop binge watching while running tests at work! Cheers.

Laka Lono Rum Club in Omaha, Nebraska (!) makes ice cones for their Grog Factory.

Dano rocks I grew up I Orange County love his work!!!! Spike you always make me miss home friend 👍👍👍👍😎🍹🌴

Holy smokes! Epic intro, Spike!! Well done, sir!

The opening video for this episode is killer!

That intro is amazing 😍 Such a great episode!!

@BreezewayCocktailHour

3 жыл бұрын

Teeny Tal thanks! ☺️

Great episode! The opening video was outstanding. Hopefully we'll see more like it. I love the extended episode as it's great to hear so much tiki talk. I live in a place that has a serious dearth of anything even remotely exotic so Fridays have become a highlight of my week.

@BreezewayCocktailHour

3 жыл бұрын

I really appreciate your sentiments. I wish I had the time to do this level of production every week, but the financially it just doesn't allow for that. I'll keep trying to make compelling co tent though! Thanks for watching!!

Great show Spike! Where was this recipe from? Tried this one versus the smugglers cove version. Very nice! Awesome tribute to your dad with the fish on your bar. The Kamehameha was stationed at Pearl when I was there too. Kam’s topside was outfitted with secret spook stuff for navy seal ops. Oogah oogah!

@BreezewayCocktailHour

3 жыл бұрын

Michael Rodriguez wow, that's cool!! This recipe was from the Don the Beachcomber guide to Tropical Drinks (or whatever it's called). I believe that it's the same one in the Total Tiki app.

The production value and the editing of the first minute and a half is incredible (in addition to an otherwise great video)

@BreezewayCocktailHour

3 жыл бұрын

RM Joggerst thank you so much!

Suffering Bastard in Sanford, FL does the ice cones. Amazing tiki bar, if you’re ever in the area

just discovered your channel... havent made a navy grog in over a year and wanted to make sure i made it right lol, so i had one while i watched this, def subscribed now PS also Beachbum Berry's Latitude 29 in New Orleans (I am from Louisiana btw) does the ice cones however they're recipe is the Trader Vic grog not the Don Beach one

Love your cocktail videos! This intro is phenomenal!

@BreezewayCocktailHour

3 жыл бұрын

J.D. Johnston thank you so much!

Snazzy intro there!

I love your videos. Me and my wife are drinking tha same cocktails as you do every weekend. It’s fun. Really is a cool way to make some good out of these times. Thank you!

@BreezewayCocktailHour

3 жыл бұрын

X-Ray Man ah, cool!!

Dig it! Montage was dope.

Never hear of The Alcatraz Islanders before this. I can’t stop listening to them now. So good!

The BEST yet! Intro amazing. One of my favorite drinks. BTW your hat is great, tried to find one after meeting at Hukilau. Any hints? Thanks. Trader Bill in NC.

I was waiting to hear which was y'alls favorite short boarder. So many different styles and of course the freesurfer vs contest surfer would come into play. Great video by the way! (both styles!)

@BreezewayCocktailHour

3 жыл бұрын

jcost0099 I've always loved Matt Archibald's style, but I've personally know Peter Townend for years too. His impact on short boarding is undeniable.

This was my second episode I've watched you do. I'm a solid fan as of now. Today I posted on Facebook a plea for the Mai Kai with photos. It's my favorite place for me to take my guests! Sir, keep up the good work.

@BreezewayCocktailHour

3 жыл бұрын

Thank you so much. I really appreciate it!! 🙏🏼

Latitude 29 in New Orleans does the ice cone with their Navy Grog!

Loved the video! Definitely better to shake up those navy grogs individually though.

Loved this episode, man! Great bonus with all the car and music chatter at the end!!! What a coincidence watching this episode just a couple after the Silverado Showdown, too! GOOD STUFF!!!

Skull&Crown does the ice cone;)

what an intro woooo

Good morning. Have you made Don’s Colonial Grog? Do you have a preference? It seems the Colonial has more interesting ingredients IMO. Would you consider making this one and comparing if you have not already? Thanks for the consistently entertaining and informative work. You are appreciated!

Where can one get the reproduction Don The Beachcomber coasters???

Scott Parker has given me a lot of things over the years...but never a bottle of top shelf rum

STS2 (SS) USS Miami SSN-755 (2003-2006)

Good one Spike!

@BreezewayCocktailHour

3 жыл бұрын

Mario Gonzalez thanks!

Shouldn’t you make the two drinks separate. I’d imagine dilution is far less doing 2 in 1?

@BreezewayCocktailHour

3 жыл бұрын

Lee Clarke yeah, to be honest, that is probably the correct way to do it.

DANO!

Hey, is he Mike Ness' twin brother??? He looks exactly like him.

@BreezewayCocktailHour

3 жыл бұрын

Hahahahaa.... I see what you're seeing

@seabasssimpson4547

3 жыл бұрын

Mike Ness wishes.

who said sex doesn't sell? Seriously tho. Great intro

Mai Kai rarely does the snow cone garnish 😫

@BreezewayCocktailHour

3 жыл бұрын

Flowerqt18 Aw man....

@Flowerqt18

3 жыл бұрын

@@BreezewayCocktailHour I know lol. What they tend to do is make a snow cone layer in the edges of the drinking glass and the drink is then inside the snow shell. I prefer the cone shaped garnish, like you made though for sure !

Great shows and content! However, making the cocktail is where the rubber hits the road. I'm certain that after two years you've learned to stop making two cocktails in one tin. The liquid to ice ratio is too low thereby simply melting and diluting the drink rather than making it cold. And your shaking technique needs improvement. You'll never have adequate mixing and aeration being that light-handed. Cheers!