i tried several 卤肉饭 mostly the gravy turned into oil after cool down. But this, its heaven, I couldn't believe that I could actually made such good 卤肉饭, even better than some stalls!

@spicenpans

5 жыл бұрын

Woohooz! We’re so happy you enjoyed this recipe. Thank you so much for trying our recipe. We really appreciate it. 🙏🙏🙏

@aznsmazn7321

5 жыл бұрын

Why is the title "Chinese" when in the video you say it's a "Taiwanese" dish. Please try not to offend Taiwanese by calling it Chinese in the title. Taiwan is not communist, is self-governed, and is a seperate entity if China.

@mfsdmer9665

5 жыл бұрын

azn Smazn because this dish existed way before Taiwan was founded and it has always been “Chinese pork”??

@aznsmazn7321

5 жыл бұрын

@@mfsdmer9665 not sure if the title was changed recently or if it was always that way and I had missed it prior. But they did clarify that it is "Taiwanese style" so that clears things up. It's like calling something "dumplings"....well there are so many different kinds. Which style? American, Italian, Chinese, which province of China's style, Japanese, Taiwanese, Korean? Etc.

@mfsdmer9665

5 жыл бұрын

azn Smazn In Vietnam we also cook braised porkbelly our own style, but we call it Chinese Pork because the original recipe is from a 5000 years old homogenous culture called Chinese.

My kids have approved this step by step flavoursome recipe. It tastes amazing everytime!

Hi Roland and Jamie, I just finished eating this 卤肉饭。 When I taste the gravy, I was like " oh my god, so good !". Thank you for this easy and delicious recipe ! 💕

@spicenpans

6 жыл бұрын

Hehe. Woohooz. We’re so happy to know you enjoyed this 👍🏻👍🏻👍🏻🤓

I have tried it and the taste is so so good.My kids and hubby love it so much. I can’t believe I can cook such a delicious dish. Thank you Chef Roland for your video. 👍

@fshrobotech-prayanika771

2 жыл бұрын

Realy good 🙏🙏🙏🙏♥️♥️kzread.info/dash/bejne/iGyItJmzetzdp9I.html

I have never been known to cook, but I made this for the first time and I'm happy to say my friends thought it tasted great. Appreciate you chef!

I have tried this recipe and it turn out great and tasty!! 😋😋it’s been my first time cooked and taste this recipe. My kid very love it...they already ask me to cook again tomorrow . So happy with this simple and delicious recipe... 🥰🥰Thanks Roland for your great recipe!! Keep teaching us more recipe that is simple and tasty ya.... keep fighting!!!👍💪💪

Tried this recipe for the first time & it was amazing! I vouch for your recipes as I’ve tried a few from your channel alone & all was satisfying. I like the fact that it’s using simple ingredients & taste great! Looking forward to more recipes.

@spicenpans

3 жыл бұрын

Woohooz!! Thanks so much for using our recipe! 🙏🙏🙏 we’re happy to know that you enjoyed it

Love watching your cooking so much (Spice & Pans). I have tried a few dishes already n my children really enjoyed. So thanks to you..

@spicenpans

6 жыл бұрын

Awesome. We’re so happy to know that 👍🏻👍🏻👍🏻

@romrotami2545

2 жыл бұрын

Nice 🌹🌹🌹🌹kzread.info/dash/bejne/iGyItJmzetzdp9I.html

Hi, tried cooking your 卤肉饭 today. It's so delicious 😋 that my family give me a 👍. All thanks to you for sharing your video to us. Thank you very much!!🙂🙏

I am cooking this now!!! Got to wait 45 mins!! Can't wait. It smells so good. I know it will be delicious!!. Thank you

@fshrobotech-prayanika771

2 жыл бұрын

Thank you🤝🤝🤝kzread.info/dash/bejne/iGyItJmzetzdp9I.html

Pork Rice is delicious, great job Chef, you’re a master of the culinary arts!

@spicenpans

Ай бұрын

Thanks so much, Cindy!

Thanks for recipe..just made this today..my family loves it!

@spicenpans

6 жыл бұрын

Awesome. So good to know 👍🏻👍🏻👍🏻👍🏻

Thank you so much. I love it and I love Taiwanese food. You make it look so easy.

Roland, seeing you eat, makes me hungry. Will do this dish tonight for my family. Thank you for your recipe.

I've tried out some of your recipes, and all turns out really great! Thanks. For this recipe i tried it with minced pork, sadly it didn't turn out as oily as I expected, but the taste was great! I substitute the white rice wine with Cognac! Yummy!

Just tried this. Tastes great. I just switched the rice wine to xo liquor since that's all I have. And I added a teaspoon of corn starch mix with water in the end as personal living for the thicker sauce. :D do make more simple dishes like this so I can prep in advance for my wife as I travel alot

@spicenpans

5 жыл бұрын

Hi Kevin. Awesome. Glad you enjoyed this recipe. Good call on the XO. Your wife is as lucky as mine. We’re both good men 😝😝

@fshrobotech-prayanika771

2 жыл бұрын

Nice Dish👌👌👌👌♥️kzread.info/dash/bejne/iGyItJmzetzdp9I.html

Sir thank you for sharing this easy recipe, I have tried this last night and my Boss liked it so much. Thanks, God bless you.

Just Awesome!!!!!! Thank You For Sharing!!!!!!!

I try making this dish for our dinner tonight and g year old my grand daughter love it so much, it wad so delicious. Thank you so much, i will try to cook your other dishes.

@spicenpans

5 жыл бұрын

You’re most welcome, Margaret. We’re so happy that your granddaughter enjoyed this dish a lot. 🙏🙏🙏 tell her we say hi 👋

Hi sir, just want to say that this recipe is great and very easy even for a beginner cook like me. I made this dish for my family this weekend and everyone loves it

@spicenpans

5 жыл бұрын

Awesome. We’re so happy that you and your family enjoyed this recipe. Woohooz! 🙏🙏🙏

Tried this today, its soooooo good. Thanks for sharing

Always cook your menu My employer love it

I made this last night and had no complaints from my Taiwanese wife....a nice touch adding boiled eggs....

@spicenpans

6 жыл бұрын

Awesome. Your Taiwanese Wife is lucky to have you. 👍🏻👍🏻👍🏻

For two pax serving, should I reduce all the ingredient into half? Including those sauce? Thanks!

Thanks for your clear video and honest sharing

@spicenpans

6 жыл бұрын

🙏🙏

I noticed some recipes ask for Star Anise, will it help if I incorporated some? Also can I use pork stock instead of chicken stock?

I really like watching your videos. Your recipes are easy to follow. I already tried some of your recipes. The way you explain in your videos is very clear.

@spicenpans

Жыл бұрын

Thank you so much for your kind words, Cathy. We’re so happy that you found our recipes useful ❤️❤️❤️❤️

I like all your video no wasting of time on repeat procedure & your positive remarks of the dishes make it taste so good . Like all your dishes & will cook in near future. 😄

@spicenpans

5 жыл бұрын

Thank you so much for your kind words, Catherine. Really appreciate it. Do let us know how the recipes turned out for you. Happy cooking 🙏🙏🙏

Hihi, Simply awesome with bee hoon too. Thank you for the easy to follow receipe.

@spicenpans

6 жыл бұрын

You’re most welcome. Have a wonderful weekend 🤓🤓

la la la love you man! Thanks for the recipe!

Enjoy watching the way u enjoy yr food, like this revipe

Thanks for the recipe. My kid love it sooo much 😋

@spicenpans

4 жыл бұрын

Yay!! 😃😃😃

Omg!!! Thanks for the great tip about olive oil and non-stick pan! I didn´t know abt it, mind blown! :)

@spicenpans

6 жыл бұрын

You’re most welcome 🤓

@romrotami2545

2 жыл бұрын

Good idea👌👌👌kzread.info/dash/bejne/iGyItJmzetzdp9I.html

Excellent job on this. Thank you for sharing.

@spicenpans

4 жыл бұрын

Thank you so much, David!

I cook this braised pork today Yummy 👍 Thanks

Thanks you for explained this.

Thks. for this receipe l tried it today came out sooo gd.

Looks delicious, thank you!

@spicenpans

5 жыл бұрын

Thank you so much Anna 🙏🙏🙏

This dish is similar to one of the famous Vietnamese pork dish. But I will give this a try. Looks super delicious!

I can almost smell the Lu Rou Fan from Jinfeng near CKS. I'm cooking this ASAP, thanks for sharing your recipe with us!

@spicenpans

6 жыл бұрын

Hehe. Happy cooking!

I’m looking for many chinese food online to cook for my bf as he wanted to try Chinese food , cooked this and he liked it a lot !

@spicenpans

5 жыл бұрын

Awesome. Glad that you and your bf enjoy Chinese food 👍🏻👍🏻👍🏻👍🏻thank you so much for trying our recipe 🙏

Definitely I will try your version of this recipe. Yours is not oily and greasy. 我有福氣了！

@spicenpans

3 жыл бұрын

Happy cooking 🤓

Hello Chef, I just saw a cooking show...showing how to cook this Taiwan popular dish and I didn't manage to copy her recipe. So I searched KZread for this recipe and it brought me here to your recipe 😁. So my next #stayhome dish shall be this. I've never been to Taiwan but seeing your video, makes me wanna try too 😋😄

Thanks for that....it's 1pm in the afternoon here in the Fiji Islands and I just came back from the Chinese Store to stock up on some key ingredients. Will be trying this very soon.

@spicenpans

5 жыл бұрын

Hi Tilly ✋✋ good morning from Singapore! It’s about 940am now here 😊😊 happy cooking. Let us know what you think of the recipe. Have a great week ahead !

I cooked many times on this dish . Is very delicious Thanks

@spicenpans

4 жыл бұрын

Thank you so much

I made this one, it's so delicious! My daughter said it's a restaurant quality. Thank you for sharing your excellent recipes! Actually, all of your recipes that I tried are all Superb! Thanks again.

@spicenpans

2 жыл бұрын

Woohooz!! Thank you so much for using our recipe!

@fshrobotech-prayanika771

2 жыл бұрын

Very goodkzread.info/dash/bejne/iGyItJmzetzdp9I.html

Thank you for your recipe

Looks very very yummy!! Will have to try very very soon!!!😂😂

@spicenpans

6 жыл бұрын

Happy cooking! Some have already tried our recipe and loved it. Hope you will too.

Lovely... making this today 👌Actually the trick to extra fragrant 卤肉饭 is after frying the meat, add in lots of golden browned shallots and oil (prepared ahead) before simmering the meat for a couple of hours.

@spicenpans

6 жыл бұрын

Hmm sounds good 👍🏻👍🏻

@Wanyann

6 жыл бұрын

A G but the taste will be different from fresh shallots which makes the dish taste sweeter and not so oily smell by the golden brown shallots...

@LRE888

6 жыл бұрын

A G for a couple of hours?

@salvatorenostrade3331

5 жыл бұрын

@@Wanyann yeah but you have rock sugar for sweetness no?

@salvatorenostrade3331

5 жыл бұрын

@@Wanyann also it surprisingly doesn't smell oily in my personal opinion

Do you have the recipe for the 'xien cai' served together with the rice?

Hi Roland & Jamie, if I am using about 1.5kg of pork belly do you think double the portion of dark soy, rice wine and light soy and chicken broth is ok?

Ahhh... my fave!

@spicenpans

6 жыл бұрын

🤓🤓 happy cooking!

Thanks for the delicious recipe Chef!

@spicenpans

6 жыл бұрын

Thank you so much too

@fshrobotech-prayanika771

2 жыл бұрын

Thank you🤝🤝🤝kzread.info/dash/bejne/iGyItJmzetzdp9I.html

Looks delicious!! I would love to try this, thank you for sharing!!

@spicenpans

6 жыл бұрын

Happy cooking! 🤓

为什么这么美味，因为你很用心炒肉炒到不见水份要很有耐心，我也煮过我加了切翠的虾米，还有切小米粒的香菇，嗯很下饭还有自己醃制的小黄瓜🥒赞！😍👍🍜

@spicenpans

5 жыл бұрын

加虾米，味道变得真的很不一样👍🏻👍🏻 香

@cindy800889

5 жыл бұрын

@@spicenpans ,不客气互相学习与分享，祝天天开心😄🙏

Thank you Roland! I have been looking forward to this recipe of yours ever since you posted the vegetarian version. Deeply appreciate the meat version for both pork ans chicken. Will try it this week! Thanks again for your delicious and easy to cook recipes! 😍🤤😋

Looks great! Can't wait to try it. Will rump meat or chu chang work for this too?

@spicenpans

6 жыл бұрын

Can no problem but if possible, go for the fattier cut so that the pork remains juicer after you’ve cooked them.

Youre a very good cook i will keep on sharing

@spicenpans

6 жыл бұрын

Thank you sooo much!

Hi Roland, if i only have 250g of pork, means i need to reduce stewing time to 30mins?

Gonna cooked this tonight

I try this tomorrow

My favorite in beef mince that I used to cook

hii, is there any replacement for chinese rice wine? can i use 料酒？

Is there a difference between using dry mushrooms that you've rehydrated and using normal 'fresh' mushrooms diced?

@spicenpans

6 жыл бұрын

Hihi. The bite of fresh shitake mushrooms is very different from that of dried mushrooms. The latter is chewier which adds more texture to the dish. Also if you’re using fresh, please reduce the amount of water added during cooking as fresh mushrooms release more liquid as you cook them.

😋 yummy!

@spicenpans

5 жыл бұрын

Thank you so much Karen 🙏🙏

Wondering if I could use substitute the pork belly for pork loin?

It's really..really good.. Very nice

@spicenpans

6 жыл бұрын

Glad you liked it 👍🏻👍🏻👍🏻👍🏻

You’re on a roll!

@spicenpans

6 жыл бұрын

Haha indeed! woohooz!

I love it the cook taiwanes

Hi, may I know what brand is your 白米酒？Does it contain salt?

Looks super delicious. I have a question though, where did you get your tongs that you use in your videos?

@spicenpans

5 жыл бұрын

Hi gummiworm, so sorry for our late reply. We got that pair of tongs from Daiso. Hope you can find it too.

@gummiworm

5 жыл бұрын

@@spicenpans no worries, thank you very much for the reply. I'm going to check out the daiso we have here. Keep up the great videos!

@fshrobotech-prayanika771

2 жыл бұрын

Photographi super 🤝🤝🤝kzread.info/dash/bejne/iGyItJmzetzdp9I.html

Hi Roland, is it possible to use other cuts of pork like shoulder or collar?

Thanks for sharing the recipe... 那麼好吃! 滷肉飯 and 米糕飯 the same?

@spicenpans

5 жыл бұрын

差不多因为材料大概一样。不过米糕饭是用糯米煮的。而且为什么叫米糕就是因为它应该像蛋糕的原理。做法大概和糯米鸡相似。

May I know whats the cup equivalent for tablespoons? How much tablespoons for 1/3 cup?

Thank you for sharing

@spicenpans

5 жыл бұрын

Thank you too, Mustangc80 🙏🙏🙏

yummy!

@spicenpans

6 жыл бұрын

Thank you 👍🏻👍🏻👍🏻

Mmmm.. Smells great!! That taste so delicious and yummy braised pork rice!! I like it so much!! So good to try it!! Great dish!! See u anytime!!

@spicenpans

6 жыл бұрын

Thank you so much 👍🏻👍🏻👍🏻

@kennyrogers803

6 жыл бұрын

Spice N' Pans You welcome!! Have a great day too!! See u soon!!

Hi Roland and Jamie, I tried this recipe just now. The flavour is very good. I don't have Rice Wine so I just washed the pork belly with some salt to get rid of any porky funky smell. My only problem is my pork is not as tender as I thought it would be (the melt in the mouth type). I used 300gm pork belly and braised for 30 mins. Can you please tell me why is that so, please? Thank you and keep up the good work!!! Love your channel!

Hi any alternative for white rice wine? Thank you! :)

Hi Chef, I would like to cook for a friend who doesn’t eat pork. Do you think minced chicken will do too ? As for the dark soy sauce, I it’s not the dark sweet sauce right ? Thanks for sharing and it really looked delish!!

@spicenpans

5 жыл бұрын

Hi Anna. So sorry for our late reply. Yes absolutely. You can replace pork with chicken. Ya it’s not dark sweet sauce. It’s dark soy sauce. Please go for premium dark soy sauce so that it won’t make your dish too salty. Happy cooking!

@annasim3236

5 жыл бұрын

Spice N' Pans yes noted ! I have premium dark sauce at home .. the Kwong xx brand 😄

@annasim3236

5 жыл бұрын

Spice N' Pans one more question, if using chicken which part of the chicken meat would you recommend ?

Hi!! Could you do the chicken stock simmer quicker in a pressure/instant pot?

Just wanted to thank you for all your concise interesting videos. I have been following your videos. I have tried out many of your recipes as an amateur and they are all yummy and simple. Hope you can have more air fryer and pressure cooker recipes too. Thanks much.

@spicenpans

4 жыл бұрын

Thank you so much too, Margaret. Noted on your request. We’ll try our best 🙏🙏

@fshrobotech-prayanika771

2 жыл бұрын

👌👌👌👌good kzread.info/dash/bejne/iGyItJmzetzdp9I.html

What wok are you using? It looks very good.

Hi Jamie and Roland, Can I make this dish and freeze them up? If yes, for how long and what's the best way to freeze them? I'm going for a long holiday and would like to prepare them into smaller food containers so my mom can just remove them individually and heat them up when she wants to. Please advice. Thank you.

@spicenpans

6 жыл бұрын

Hi Elvira. Can you can prepare them beforehand. Cool them down and then freeze them in individual portion. When your mom wants to eat them, she just need to cook the rice as usual, remove a pack of pork from the freezer to defrost. Once the rice is done, put the defrost pork in a bowl and add the bowl into the rice cooker and steam using the rice cooker keep warm function to heat the pork up. We figured you just need about 10 mins to warm the pork up. Once frozen, you can keep them for months. Hope this helps.

@elviratang

6 жыл бұрын

Spice N' Pans Thank you so much for your advice.

Hi Chef Roland. May I know if Chinese rice wine is similar to Xiao Xing Wine? Or could you let me know what alternative can I use to replace Chinese rice wine? Would love to try this recipe but don’t have the rice wine

@spicenpans

Жыл бұрын

Hi Alice. You can use mirin but skip the sugar because mirin is quite sweet. You can also use sake. The purpose of the wine is to remove any funky taste from the pork. Chinese rice wine is different from shao Xing wine

@alicetong8950

Жыл бұрын

Thanks for the reply Chef Roland

i just cooked this for my family :) everyone loved it! thanks for the recipe :)

@romrotami2545

2 жыл бұрын

Nice 🤝🤝🤝🤝kzread.info/dash/bejne/iGyItJmzetzdp9I.html

This looks so yummy! Quick question, can I cook this with lean pork strips rather than having the belly fats? Would it turn out as good?

@spicenpans

6 жыл бұрын

Hihi yes it will. I would love to go for lean pork but Roland loves pork belly. In Taiwan, they use pork belly too but to me, the sauce itself is enough to make this dish yummy.

@elviratang

6 жыл бұрын

Thank you so much for your reply. I'm gonna try making this dish now with lean pork and can't wait to devour the dish! Love all your videos. Keep it up!

is this flavor similar to Din Tai Fung's 'minced pork noodles' the sauce they use there? Or this this a total different flavor? I'm always on the hunt for a certain flavor.. I had in Houston Texas, at a restaurant called Cafe 101 and they serve a dish called "Meat sauce over white rice with tea marinated egg." and it's this amazing minced pork, really saucy and almost like a gravy type consistency and over the white rice it's such a dream-- but i can never find another person cooking it close to the Houston restaurant you come 80% closest to it, but i'm wondering if what i'm talking about is even the same thing? if you know, please let me know. the dish was mainly sweet and savory with more of a sweet flavor hint in it.

can omit rock sugar? will it taste very differently?

Thank you for the recipe. Turned out delicious. But I have a question. Can I boil the meat for short while before cutting it to pieces? Would it affect the taste?

@spicenpans

5 жыл бұрын

Awesome. Glad you enjoyed this recipe. We don’t recommend you to cook the pork first. If you’re worried about the porky taste, white rice wine will help ease that.

Hi! Every time I make pork belly, it is so greasy! After watching you video, I'm surprised that while you were stir frying the PB, it didn't get very greasy. Do you have any tips? Is it the cut of the pork belly or a certain cooking technique I missed....?

@spicenpans

6 жыл бұрын

Hihi. Go for leaner cut of the pork belly ie with less fats. Happy cooking 🤓

@fshrobotech-prayanika771

2 жыл бұрын

Nice 🤝🤝🤝🤝kzread.info/dash/bejne/iGyItJmzetzdp9I.html

Can I use hua Tiao cooking wine ?

Looks awesome, gonna try in the coming days. One question, is there anything I can use instead of white rice wine? Maybe dry white wine or Shaoxing?

@couplewing

3 жыл бұрын

Stephan H have you tried? What did you use instead of the white rice wine? I don’t have that either..

@stephan9995

3 жыл бұрын

Maria Wongso Maria Wongso I tried it with Shaoxing cooking wine. But If I remember correctly, I was using little bit less then half a cup. Really liked it :) just give it a try

@couplewing

3 жыл бұрын

Stephan H thanks !! I’ll try it today! 😉😉

Can I use boiling water to bland the pork first to get rid of the smell?

I had forgotten that my dark soy sauce is salty by itself and used the same 1/3 cup of it along with the light soy sauce. But it still tastes good! Im gonna try again next time with some adjustments!

@spicenpans

5 жыл бұрын

Phew! Luckily it still tasted good. Thank you so much Winnie for using our recipe! 🙏🙏🙏

@fshrobotech-prayanika771

2 жыл бұрын

🌹🌹🌹🌹🌹kzread.info/dash/bejne/iGyItJmzetzdp9I.html

Hi! Thank you so much for the recipe tutorial!! I hope mine will look and taste at least half as good as yours!

@spicenpans

6 жыл бұрын

We’re sure yours will be as good , if not even better than ours. Enjoy!

Just would like to ask when u add the chinese rice wine in do u stir & boil until the wine evaporates then only add the light & dark soy sauces?

@spicenpans

5 жыл бұрын

Hi Lilian, so sorry for our late reply. It doesn't matter if you wait for the white rice wine to evaporate because at the end of the cooking process, the alcohol would have evaporated. Hope this helps. Thank you so much for watching our video :))

Hi Roland, if I were to feed 8 pax, I’m going to upsize the meat from 500g to 700g. What about the ingredients like soya sauce, white wine and sugar? Do I need to up the amount too?

@spicenpans

4 жыл бұрын

Hi iLovePizza. Please increase the sauce ingredients proportionately. You can add 40 percent more of the sauce ingredients. Happy cooking!

@pwnage12345678

4 жыл бұрын

Thank you

HO CHIAK LO.. Thanks Chef Ro..

You are amazing bro!

@spicenpans

5 жыл бұрын

Thanks so much, Doeven. Trying my best. :-)