Taiwanese Chicken Lu Rou Fan • Braised Chicken Rice 台湾卤鸡肉饭 Chinese Soy Sauce Not Braised Pork Recipe
Тәжірибелік нұсқаулар және стиль
Taiwanese Braised Pork Rice, also known as Lu Rou Fan, is a one-dish pork rice bowl that is simple to prepare but packs a flavour punch. Some of us can eat this dish whenever we want, but we understand that some of you cannot eat pork due to religious beliefs or simply dislike the taste of pork. That is why we have recreated this popular Taiwanese dish with chicken for you to enjoy. Taiwanese braised meat rice is a rich and savoury dish made of braised meat, braised hard-boiled eggs, steamed rice, and blanched vegetables. You can also season the sauce with sakura dried shrimp or crispy fried shallots, but we've kept this recipe as simple as possible with as few ingredients as possible. Try it and let us know what you think. Enjoy!
We'd be really grateful if you could help us grow our channel. Send this recipe to a friend you think will enjoy it.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
KZread: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
TikTok: www.tiktok.com/spicenpans
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
This video is brought to you by La Gourmet.
You can get their products from heyhommies.com/spice-n-pans/
Taiwanese Braised Chicken Rice 台湾卤鸡肉饭 Chinese Chicken Recipe | Not Braised Pork
Ingredients:
Serves 4 pax
-------
10 shallots (chopped)
8 Chinese mushrooms (rehydrated & diced)
2 cloves garlic (chopped)
+/- 460g (16 oz) chicken meat (diced) FYI - we used frozen chicken thigh meat
1 teaspoon five spice powder
2 tablespoons oyster sauce
40ml (1.35 fl oz) light soy sauce
40ml (1.35 fl oz) premium dark soy sauce
15g (0.53 oz) brown sugar
100ml (3.38 fl oz) Chinese white rice wine (optional but recommended)
600ml (20.29 fl oz) water
A few dashes of white pepper
4 eggs (you can add more or less accordingly)
Some cornstarch solution
Other ingredients
=========
Steamed rice
Some blanched green vegetables
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Five spice powder amzn.to/3KH3dAu
Oyster sauce amzn.to/38Udb2R
Light soy sauce amzn.to/3qywggI
Dark soy sauce amzn.to/3q9bXoW (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Chinese rice wine amzn.to/3HYtusC
Cornflour amzn.to/37NDVS3
----------
Residing in Singapore? Get the cooking tools that we used in our videos:
heyhommies.com/product/la-gou...
You can also get La Gourmet products from most major departmental stores in Singapore as well.
-------------
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: amzn.to/3Ilyh70
-----------------------------------
If you like this recipe, you might like these too:
Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe
• Marinate & Steam! Supe...
So Simple yet So Delicious! Steamed Chicken with Fermented Tofu 腐乳蒸鸡 Chinese Steamed Chicken Recipe
• So Simple yet So Delic...
MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken
• MUST-TRY Amazing Recip...
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Пікірлер: 146
Hi..I hv tried ur recipes n cooked for my family as dinner today. It very delicious n yummy. Sure will cook again as it is easy to cook too. Thanks
@spicenpans
Жыл бұрын
Thank you so much for using our recipes! Glad to know that you enjoyed them ❤️❤️
The for our Muslim friends part made me so happy, lot of times i wanna make alot of chinese food but i find it has pork or wine, i really love the chicken and fish dishes though, i tried your oyster sauce braised fish recipe and it's been my go to!
Just finished eating this. It was very delicious and easy. So great on rice and the Chinese 5 spice flavour comes through really beautifully. My son usually dislikes mushrooms but he finished all of them in this and said the mushrooms were actually ok.
Thank you , I made it with pork and my family love it. Thank you spice and pane to always shared delicious recipes
tried this recipe for dinner and my employer said it was very good and delicious 😋... thank you again for the recipe 😊🙏... more power 👍
Tq for the delicious recipe.... I love chinese food, so as a Muslim I just substitute the pork with chicken and the rice wine with rice vinegar.... Keep it up bro... Peace
@spicenpans
Жыл бұрын
Good morning, Diana. Perhaps this time round, don't use rice vinegar either. It may make your dish a little sourish but it's not supposed to be sourish at all.
@luckm8852
Жыл бұрын
@@spicenpans I see some Muslim chefs use high quality white grape juice as a substitute to rice wine. Would that be OK you think?
Also nice combi with blanched bokchoy you have and the boiled egg. I'd like to try adding this to my weekly menu. Thank you so much ❤️
Thank you for caring about us mulim. Love ur recepie 😋😍
@spicenpans
Жыл бұрын
You’re most welcome ❤️ Ros!
Good morning, I am one of those Chinese who don't take pork, people assume that I am a Muslim because of it. Far from it, I am a Christian. Shall try this recipe next week during the long holidays. Looking forward to enjoying it! Thank you for introducing international cuisines that you know of!
@spicenpans
Жыл бұрын
You're most welcome, Mary. We have many Chinese friends who aren't Muslim but do not like pork too because of the taste.
@theguynextdoor4978
Жыл бұрын
@@spicenpans Definitely. Same with Lamb. I for example don't like lamb because of the taste and smell. Many other people feel the same.
@sharifahabidahsyedmuhammad4649
Жыл бұрын
I love his videos too. I’m a muslim and he is very helpful in my Chinese style cooking journey because 1. His very considerate of other race, so he often recommends other alternatives if he uses pork 2. He also recommends other cooking ingredients if we couldn’t find specific item or if it’s too expensive for broke couple like us 😅 Thanks so much
Simple and delicious, can't get any better than that, thanks Roland!
@spicenpans
Жыл бұрын
You're most welcome, Lisa. Happy cooking!
Great addition to weekly dinner,Chef! Thank you.
thank you for sharing this non-pork version of the recipe 🙏🏼🙏🏼
That looks so delicious and easy, like usual. Love it.
@spicenpans
Жыл бұрын
Thank you so much, BG!
Thank you for this! We don't eat pork, so this is a perfect recipe for my family! I have all the ingredients so I will prepare this on Saturday, Thanks again!
@spicenpans
Жыл бұрын
Happy cooking ❤️❤️❤️
Thank you for sharing this recipe
I’ve had to change my diet and cut out most meats due to health reasons. Pork belly over rice was one of my favorite things to eat but now I can eat something similar to it again. Thank you for making this version.🙏
wow, great dish 😀😀
Looks really good Roland. Easy simple steps with easy day to day ingredients. I will try this for Monday lunch. As always keep the videos coming. Cheers to you and Jamie
@spicenpans
Жыл бұрын
Thank you so much, Cathy! Have a wonderful weekend and happy cooking on Monday!
Love this savory dish and easy to make...will try cooking this
@spicenpans
Жыл бұрын
Happy cooking, Sally!
Wow!!!another recipe to try.I have all the ingredients..Thanks to our amazing Chef Roland🙏Godbless
@spicenpans
Жыл бұрын
You're so welcome, Jeniefer. Thank you very much too!
Another yummy recipe👍
Thank you for your wonderful recipe. Making this for sure. Much love ❤
@spicenpans
Жыл бұрын
Happy cooking, Joyce
Superb delicious and tempting 😋
Thank you very much for your delicious recipe 🇲🇦🥰
@spicenpans
5 ай бұрын
My pleasure 😊 Khadija.
I’m #1 fan of you sir I love all your recipe easy and simple but YUMMY😋
@spicenpans
Жыл бұрын
Thank you so much 😀 Pinky Rea!
Hi Roland, that looks so amazing! Thanks for sharing!! 😀😀😊
@spicenpans
Жыл бұрын
You are so welcome, Tyler!
@chinesebytyler7349
Жыл бұрын
🙏🥰
Wow! Thats delicious!😋😋
@spicenpans
Жыл бұрын
Thank you so much, Mimi!!
Yummy!
Excellent dish. I must try this. Thank you for sharing.
@spicenpans
Жыл бұрын
Happy cooking, Jan! :)
嗨,罗兰,我是丽芬,感谢分享,超简单的煮法,看起来很美味。
Thks Mr Chef🤩
Another easy and delicioua recipe. Thank you for sharing!
@spicenpans
Жыл бұрын
Happy cooking, SohNee!
delicious recipe and l like it
Love this guy
@spicenpans
Жыл бұрын
Thanks so much, Dr Gandhi!
Thank you for the recipe.
@spicenpans
Жыл бұрын
Most welcome 😊 Happy cooking, Arsenia Calma!
Thankyou Roland you've done it again fantastic 👏
@spicenpans
Жыл бұрын
Thank you so much, Bernadette!!
Truly mouth-watering brother... a must try recipe!
@spicenpans
Жыл бұрын
Hi Jessica!! Thank you so much, sis. Have a wonderful weekend!
Looks so very nice 😋👍🏼🇭🇰🇭🇰
Ow I like the way you say it... perfect!!! Hahaha. Sure it's perfect!! Good job sir!
Enjoying it with noodles now😋😋😋
@spicenpans
Жыл бұрын
Enjoy, Kat!
Looks so delicious and easy Thanks for sharing
@spicenpans
Жыл бұрын
Thanks so much, SK!!
Thank you for the recipe sir, I will try to cook,
@spicenpans
Жыл бұрын
Happy cooking, Atun!
Looksssss soooo yummy 😋 😍
@spicenpans
Жыл бұрын
Thanks so much, Swan!
Oooh this looks yummy going to make it for a sunday family lunch 😋
@spicenpans
Жыл бұрын
Hope you enjoy, Adam!
@adamgc73
Жыл бұрын
@@spicenpans hi roland just letting you know i made this for sunday lunch .mum loved it and wants the recipe so ill have to type it out for her lol..very yummy indeed.
Delicious, yummy 😋 it makes me hungry 🤤 very well prepared friend, thanks for sharing… love from Tasty Food Hub ❤️
Thank you. Chinese Muslim appreciates this recipe! Keep up the good job
It’s our dinner.. thank you Chef..
@spicenpans
Жыл бұрын
You’re most welcome 🤓🤓
Yummy 🤤👍
@spicenpans
Жыл бұрын
Thank you so much, Steve!
Soooo wooow 😍 another yummiest dish again.
@spicenpans
Жыл бұрын
Thanks so so much, Josie!
Yes chicken and mutton got only.👌
Hi your dishes are simple . 😊 I'm from Pakistan 🇵🇰
@spicenpans
Жыл бұрын
Hello Shah! Thanks so much for watching our videos from Pakistan :))
Yummy ❤
@spicenpans
Жыл бұрын
Thank you so much, Lilian!
Hi Mate, thanks for sharing another great dish. Have a great weekend.
@spicenpans
Жыл бұрын
Have a wonderful weekend too, mate!
@desgoulding7154
Жыл бұрын
@@spicenpans 👌
Sembra buonissimo 🙂
Thanks, Roland.
@spicenpans
Жыл бұрын
You are welcome!, vtec70!
This looks so interesting, chicken sounds be less fatty than pork which is good
Yummy
@spicenpans
Жыл бұрын
Happy cooking! ❤️❤️❤️
Nice 😱😱😱💯💯💐💐💐
Thank you Roland! Pork seems to disrupt our bellies. Maybe age does it. Chicken subs are great.
@spicenpans
Жыл бұрын
Happy cooking, Annu!
As a semi vegetarian, I'd be disappointed when I die only to discover heaven didn't exist. That gravy looks the best! Mmm 😋
@spicenpans
Жыл бұрын
Hi Marilyn. The good news is you can omit the chicken, add more mushrooms and use vegetarian oyster sauce to make this a vegetarian dish. Enjoy!!
Yummy….
@spicenpans
Жыл бұрын
❤️❤️❤️ thanks a lot Iwo 69!
thank u for sharing how to cook that dish
@spicenpans
Жыл бұрын
My pleasure 😊 Thanks a lot too, Elizabeth!
Hello Chef, I have been following your recipes 👍🏼. For this braised chicken, if I am cooking 1 kg of meat, do I double up the water to 1200 ml and simmer for 20 mins ? Thank you
Sir Good morning Thank you so much dinner be Love 💕💕💕
@spicenpans
Жыл бұрын
Good morning, Lea!
I find Chinese style cooking to be healthy and very affordable- especially with inflation. Thank you.
@spicenpans
Жыл бұрын
You’re most welcome. Happy cooking!
I am 🤤 now 😂
Hi Roland, looks scrumptious as usual but not consuming pork right now as i celebrate Diwali in a short while. So most definitely do this soon, diwali greetings from Trinidad.
@spicenpans
Жыл бұрын
Happy Diwali, Louann!
@anujoshi209
Жыл бұрын
Lovely dish right. Whatever he makes comes out so well without tweaking. I did not know they celebrated Diwali in Trinidad. Happy Diwali to you and your loved ones. A Happy Diwali to you Roland ✨️ and your family
@louannseeram2547
Жыл бұрын
@@anujoshi209 Hi, yes we do as every other religion. We have every creed and race, totally cosmopolitan. Any national from any country in d world.
@louannseeram2547
Жыл бұрын
@@anujoshi209 oh forgot I'm East Indian my fore father's came from India to work in sugar fields
@louannseeram2547
Жыл бұрын
@@spicenpans Thank You Sir
Hi Roland, please advise the brand of your featured pan and where can I buy? Is it available in department store?
Sir do u have any recipe for matton?
Is the mushroom is a must to put in
Can I ask sir what could be the alternative to rice wine?
The plate is so nostalgic haha 😄 Wow eating Taiwanese cuisine can speak Mandarin liao. Must not miss! 😂 Jiak ah! 😋
@spicenpans
Жыл бұрын
True!! Jiak ah!!!
Is there any subtitution for chinese rice wine?
Instead of chinese white wine can you use chinese vinegar?
It would be super helpful if you use consistent units such as two tablespoon or teaspoon instead of gram of millimeter
My favorite part of these videos is spicy pants trying his food and burn his mouth and saying yum in pain
First
@spicenpans
Жыл бұрын
Good morning from Singapore, Brampton Gardener!!
@BramptonGardener
Жыл бұрын
@@spicenpans good evening from Canada
What cut of pork if we want to use pork please? Minced pork? Thanks
@spicenpans
Жыл бұрын
Hi Anna. Here’s our Taiwanese braised pork recipe for your reference kzread.info/dash/bejne/mqWXuNaqd9K4d5M.html Happy cooking!
5:00
@spicenpans
Жыл бұрын
Hello there, Ramosd87!
@Ramosd87
Жыл бұрын
@@spicenpans I love watching your videos!
Recipe delight, it's mouth watering. I loved your video. You have definitely gained another subscriber and I will continue to follow your channel. I also have a recipe channel, I'm starting now and if you want to check it out and give me a hand, I'd be very grateful to have you there. Thanks and Thanks!
Only you can make chicken look like pork.
Where is your cute dog
No salt pls give the chicken some salt
@Spice N' Pans If i want to make this with pok, what cut of pork is best for this recipe?
@spicenpans
Жыл бұрын
Hi hi. Here’s our pork version kzread.info/dash/bejne/mqWXuNaqd9K4d5M.html
Thankyou for delicious recipe..
@spicenpans
Жыл бұрын
Happy cooking, Warna!
Delicious!!!
@spicenpans
Жыл бұрын
Thank you 😋 Have a great weekend, AW!