卤肉饭 Braised Pork Rice | 一碗白饭够吃吗 | Mr. Hong Kitchen
大家好 我是Mr. Hong
这一期给大家带来一道很下饭的菜肴 卤肉 ，做法非常简单 跟着步骤 一定能煮出来 亲爱的朋友们 如果您喜欢我的烹饪视频 欢迎订阅 点赞 把视频分享出去
Mr. Hong 陆续出好菜
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
准备材料
花肉 500 克 先切片再切小条
全熟蛋 6粒 可以多加
小葱头 10 粒 切丝
蒜头 3粒 切成蒜米
调料：
糖 30克
蚝油 2 汤匙
生抽 3 汤匙
米酒 2汤匙
水 500 毫升
五香粉 1/2 茶匙
胡椒粉 1 茶匙
Ingredients (Diana Aw)
1. Pork belly 500g cut small strips
2. Shallots x10 cut slices
3. Garlic x3 minced
4. Hard boiled egg x6
Seasoning
1. Sugar 30g
2. Oyster sauce 2tbsp
3. Light soya sauce 3tbsp
4. Rice wine 3tbsp
5. Water 500ml
6. Five spice powder 1/2tsp
7. Pepper 1tsp
Method
1. Heat wok with oil and fry the shallots till golden brown. Drain and set aside
2. Heat wok and add in the pork belly. Stir fry till oil is extracted.
3. Add in garlic and stir fry till fragrant
4. Add in sugar and stir till dissolved
5. Add in oyster sauce and mix well
6. Add in light soya sauce and rice wine and mix well
7. Add in water, five spice powder, pepper and let it boil
8. Add in eggs and mix well
9. Then add in fried shallots
10. Cover lid and simmer for 45min
11. Remove lid and don’t off the heat, then cook for 10min for gravy to thicken
12. Serve and enjoy! 💕
Chapters:
0:00 介绍菜肴
0:10 处理花肉
0:34 准备材料/香料
1:40 炸小葱头
2:22 开始煮
KZread Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
对以下有兴趣
1.九阳电饭锅
2.Cuitisan 各种保鲜盒 或 各种碗碟
3. 解冻盘
4. 铸铁锅
可以发消息给我们 ： m.me/mrhongkitchen/
#卤肉饭 #卤肉 #饭 #BraisedPorkRice #BraisedPork #Rice
#Recipe #食谱 #MrHongKitchen #MrHong
Пікірлер: 752
大家好 我是 Mr. Hong 如果您喜欢我分享的烹饪视频 欢迎《订阅 》帮我点个赞👍🏻 分享出去 您支持是我的动力 🙏 也是给我的鼓励 大家加油💪
@lokehilda5969
2 жыл бұрын
在：
@MrHongKitchen
2 жыл бұрын
@Kiều Chinh Nguyễn 您好 马来西亚人
@aguslestari7039
2 жыл бұрын
iam from indonesia . i like this vidio
@micaellaurihpamintuan1987
2 жыл бұрын
hello sir im from philippines,can i have the recipe in english write..thank you
@khenghoongoh301
2 жыл бұрын
Abang Hong
不單喜歡你的廚藝還有你的㕑具也叫我著迷
讲解清晰且容易明白，材料也容易准备。煮了兩次，家人们都说很好吃。谢谢阿鸿老师🙏
@MrHongKitchen
2 жыл бұрын
感谢您的支持
@milukuqazqoo
2 жыл бұрын
用紅蔥頭更香
謝謝鴻師傅！這食譜超级棒！我加了一點鎮江醋, 中和 一点 greasiness, 也很好. 配白麵條也很好吃的.
用料简單易煮味道 好吃下飯一流
這次教学,不錯清晰分明
好香，材料都有，看了不难，明天可以试煮啦！
谢谢mr Hong，明天就试试看煮。
感谢鸿大厨 每次做都来这里看一次视频确认步骤 必须点赞👍
@MrHongKitchen
Жыл бұрын
谢谢
@firesnake001
11 ай бұрын
我也是😂
看到都想吃，太好吃了。
滷肉飯除了加滷蛋之外 還能加豆乾和香菇 更美味呦👍🏻👍🏻👍🏻
@user-fs5xl6bl2h
2 жыл бұрын
还有猪皮
我要學煮啦，因為彷彿聞到香味啦！😋
太好吃😋。食谱讲解也很容易明白。材料也容易准备.👏👏👏
@angelkahlai85
2 жыл бұрын
想问问你那个蓝色的锅是陶瓷锅吗？
@NoDebt
2 жыл бұрын
@@angelkahlai85 是铸铁锅应该
今天煮了这道料理，孩子称赞阿鸿卤肉一级棒👍👍👍 感谢你的分享...
@zhingmi
2 жыл бұрын
沒看太清楚，五花肉去皮了吧？
我的孙女超爱吃这道卤肉饭感谢Mr.Hong
Mr.hong很棒，操作简单清楚，能看会做，学习了。多谢！
Yes! That’s some amazing comfort food right there! I can have it with so many rice bowls 🥰
@user-tx1un9nl6x
Жыл бұрын
好美味
Seriously! I’ve been cooking this braised pork for as long as I remember, as an American Chinese yarns for the Taiwanese food, this one has been the most sensible and easy recipe to remember. Thank you!
Such a natural talented cook 👍🏻
感谢Mr.Hong的视频，又简单又非常好吃！！！
@MrHongKitchen
Жыл бұрын
不客气
跟着阿鸿师傅的食谱做了，真的很好吃。而且材料和调味简单～谢谢阿鸿师傅无私的教学分享 👍🏻😊
@MrHongKitchen
Жыл бұрын
不客气 大家一起学习
我的卤肉在焖着 期待. 谢谢鸿师傅的无私分享
味道很香，第一次煮，连卤汁都一滴不留。
今天做了这道菜，家人赞不绝口，好吃。谢谢
@MrHongKitchen
2 жыл бұрын
不客气
赞👍🏻，再来一碗白饭🙏
很棒，易懂易学
很棒👍👍👍
照您的方法做了好多次，简单好吃，谢谢您！
台灣滷肉飯最為經典
味道很香，好吃😋，谢谢分享🙏
@MrHongKitchen
2 жыл бұрын
不客气
煮了煮了，太好吃了，已经加饭了👍👍👍
今天试了，很美味！❤️❤️❤️
这是我见过最简单的卤肉制作了！感谢分享。
@MrHongKitchen
2 жыл бұрын
不客气的
My family’s favorite dish. Shall cook now. Thank you Chef Hong for sharing 🙏😋👍🥰
@MrHongKitchen
2 жыл бұрын
u r welcome 🙏
@CWYCharles
2 жыл бұрын
How's the result?
@dianaaw357
2 жыл бұрын
@@CWYCharles Just completed my dinner. It was so delicious, very good. Please try, no regret. I added some mushroom as well. 👍👍👍👍👍Thank you Chef Hong. You’re really very good! 👏
看完视频，觉得必须要试试看，好饿喔
声音好听。而且揭开锅的时候，没有出现其他美食主播的口水词“哎呀，真的是太香了”，简单利索真不错
好吃，好味道。孩子吃了赞不绝口。😄👍谢谢分享。
照你的食谱，今天做了卤肉饭，好好吃! 谢谢🌷
👍👍👍short n easy to understand much better than before
很喜欢吃台湾的卤肉饭
看起來好好吃！！😋
時間かかるけど…美味しいそう👍
感觉棒棒哒👍
成功了 很好吃 谢谢你
Thanks for sharing this recipe 🌻
@MrHongKitchen
2 күн бұрын
You're welcome, hope you like it
我超级喜欢的五花肉
简单又美味
看着真不错。真想马上就试一下！
己试煮了,很好吃
谢分享这么正宗的卤肉饭!一定要做一下
@MrHongKitchen
2 жыл бұрын
不客气 烹饪愉快
刚刚做了太好吃了哈哈
Emmm😋😋😋 terimakasih banyak Mr. Hong, aku suka yang Anda masak. 👍👍👍❤❤❤
帅哥 我会试试看 谢谢分享 感恩
好吃。真心好食谱。谢谢。
节目很好，没有废话！
另一種口味,今天就試。謝謝你🙏🙏
@MrHongKitchen
2 жыл бұрын
不客气
I just cooked this for lunch and it is very delicious. Thank you for sharing.
@MrHongKitchen
2 жыл бұрын
Enjoy!
我會把白糖換成冰糖，或者加一點甜的花生醬效果也不錯
好味道❤👍👍
谢谢，跟着做了真的好好吃！！又简单！
@MrHongKitchen
2 жыл бұрын
感谢支持 多多分享视频 烹饪愉快
卤肉饭+温泉蛋或溏心蛋赞
我做了，好好吃！谢谢阿鸿老师的食谱！❤️
@MrHongKitchen
2 жыл бұрын
不客气🙏
今天我做这个卤肉饭！谢谢阿鸿老师分享食譜❤ 喜欢老师煮的菜肴,简简单单,就是家的味道~ 早安愉悦🌞🥰
@MrHongKitchen
8 ай бұрын
不客气 祝你好运
谢谢您的分享。 今天第一次尝试， 很好吃。 800g 肉一个回合吃完了。 孩子很爱吃。 终于找到一个食谱是没用八角， 但又那么好味道的。
@MinaZz1990
2 жыл бұрын
五香粉里有八角味道了吧？
@tonytonychopper7292
2 жыл бұрын
@@MinaZz1990 你不要破坏人家的幻想
@nathjizo9298
2 жыл бұрын
Im so sorry to say but star anise is one of the chinese five spice powder important ingredient.
@NeneSimone
Жыл бұрын
I think op doesn't like the whole anise, but preferred the powdered form. Imagine enjoying a meal then randomly eating a segment or two of the anise makes for a slightly traumatic experience lol
Yesss...this channel good than other... mr hong teach good n we can follow good n correct. Easy to learn..thank you mr hong...
@MrHongKitchen
2 жыл бұрын
You are very welcome
看起来很好吃
This looks promising. My kids gonna be impressed. Thank you Chef!
One of my favorite dishes from when I lived in Taiwan! Great video
@MrHongKitchen
Жыл бұрын
thank you
Thank you so much, this is awesome, simple, but not bland.
Wow! Looks so delicious 😋♥️i will try to cook it at home♥️♥️♥️thank you so much, Mr Hong😊❤️
@MrHongKitchen
2 жыл бұрын
You are welcome happy Cooking
看着就很好吃，我明天买食材要做了，
I just cook this just now..its very delicious..i use rock sugar instead of white sugar..its very aromatic and yummy..my boss loved it..thanks for your recipe..
@eurisphuah
9 ай бұрын
u can try palm sugar, it come out perfect for me .
@jenniferalbar88
9 ай бұрын
@@eurisphuah I'll try it later, thanks
感谢分享！
流口水 🤤
Thank you very much. Very easy and delicious
thank you Mr. Hong! I love how your pork looks so fresh!! I wish we have fresh ingredients here in the US... everything is frozen hahahaha
Awesome. 👍👍👍
非常好，谢谢分享🌷
@MrHongKitchen
2 жыл бұрын
不客气
超棒的配方
很好吃，我煮了一大锅，以为会吃不完，但事实却是........ 吃光光。谢谢你， Mr Hong
@taiwinnie8271
11 ай бұрын
我家也是
@piaklim3420
3 ай бұрын
😂😂😂
昨晚煮了給男朋友吃 他超級喜歡
@MrHongKitchen
2 жыл бұрын
烹饪愉快 感谢您支持 帮忙多多分享视频
Wow! One of my favorite dishes. Love how simple your explanation is and made easy for us to understand - thanks for sharing! I gave you a like and subscribed.
@user-tx1un9nl6x
Жыл бұрын
好吃
A must try recipe..
Love this, so yummy ...
好吃谢谢你♥️🇻🇳
谢谢你的视频 学到很多
師父説的华語真好聴，作法簡单，讚
@435keanu
2 жыл бұрын
關於你，有兩件事值得注意，你的美麗和可愛的笑容。我們可以在微信上做朋友..請加我
@435keanu
2 жыл бұрын
zxcvbn213x .... ID
嘗試弄了 簡單 不錯吃
Thanks for sharing! You made the Braised Pork cooking so simple🙏🙏🙏
很清楚，明天准备试一试：）
Add in my hawker menu ❤️
I can smell from the video 😩💕
谢谢分享，看来蠢蠢欲试😁
U made it look so easy
这个好吃好吃我孩子喜欢👍
@MrHongKitchen
7 ай бұрын
是的 烹饪愉快哦
这个煮好肯定很香又好吃，谢谢阿鸿老师提供这个简单易煮，材料不复杂又容易买到的视频。
@MrHongKitchen
2 жыл бұрын
感谢您的支持
刚刚想到吃这个,就在youtube 看到了.加些豆干也很好。谢谢
@zhingmi
2 жыл бұрын
請問是不是五花肉去皮了？
@amazing1891
2 жыл бұрын
@@zhingmi 去不去皮看個人，無所謂的
第一次試做 真的好好吃🤤
@MrHongKitchen
10 ай бұрын
👍
学习了学习了！回头尝试下
Hi im from Mautitius. Your dishes looks really delicious! I love asian foods a lot. Thanks for your videos and recipes❤😊