I just tried this. Fantastic, so simple but the taste is so complex. Thanks you very much. This will go into the cooking rotation in my kitchen.

I can’t believe it tasted so good with so few ingredients! Excellent video and recipe!

look great - can't wait to try it . Thank you Chef Jeremy !!!

Looks really tasty! Thank you for sharing.

Another one for the list! Currently wokless, I need to restore a rusty old one I have and get wokking! This is definitely a contender for first on the heat!

I had some chicken thighs in the fridge when this was posted, so that was dinner planned. As Jeremy says, this recipe is simple and boy is it tasty. I had some Tenderstem Broccoli in the fridge too, so added that in. It's a winner, thanks Jeremy!

Can’t wait to make it! Nice work! 💪👍

That looks amazing! ...and simple. I appreciate you highlighting the benefits of a cast iron wok. Keep up the great work!

@ninawoods5985

2 ай бұрын

this looks basic, go to made with lau, he's also an awful cancerous person, people speak

That looks delicious! 😋

It looks delicious.

That is definitely an easy reciepe to follow

🤤🤤looked so good Chef!❤

Delicious. Great wok.

i think i like this. will try

Slices orange carrots(glazed) and Chinese snow peas might add some spark to this already savory dish

@main2333

Күн бұрын

Traditionally Vietnamese dishes don’t have them. The ginger and Carmel sauce is the star

Sick ! The channel i needed !

Masarap yummy looks delicious!😊

So good

Looks delicious and with an interesting method. Your information is very helpful. A must try recipe for me. Thank you for sharing.

@zillypaul4343

2 ай бұрын

How was it

@usaneebeilles9510

2 ай бұрын

Superb! Hard to believe I can cook this delicious dish.🙂​ @zillypaul4343

👍 thanks again!! :)

That’s gotta be delicious

Excellent and easy recipe

great video

😮❤😊 yummy!

You can tell by the way I use my wok, I'm a Chinese cook, no time to talk. (h/t The Bee Gees)

Love wok Wednesday!

Greetings from Viet Nam. Is this recipe Gà kho gừng? I do not recognize it as Vietnamese, never seen this chicken preparation here. Thank you.

Nice recipe Looks delicious 🫡

Hello, the recipe says 2 Tbsp but it looked like more than that on the video. Is it more than 2 Tbsp? Thank you!

I fancy the ginger duck

Is this Big Smoke's cast iron wok, by any chance ?

Can this be made in a regular pan or will it burn up my cookware? :D dont have a wok, so

🔥🔥🔥🔥🔥

Soaking garlic in hot water is also a good tip..

Do you tenderize the chicken in baking soda and corn starch first?

@josefinanabung3487

3 ай бұрын

I think no need coz chicken is easy to tenderized with heat

Alternate for palm sugar??

Is that an induction stove?

❤

Where do get the palm sugar ?

no baking powder and starch on chicken?

Cast iron…wok????😮! That is serious! I agree with the “hanging wash” comment because you WILL carry that meal with you for a LONG TIME! Your fellow underground travelers might not appreciate that lovely meal as much as you do.🫢

can we use brown sugar instead?

@main2333

Күн бұрын

White or brown. It’s just sweeter

So basically it's a Sweet Fried Chicken without any spice and Chilli

@abhiastheysay

2 ай бұрын

Are you Indian?

Get wokking! 😅

Because it’s fish sauce!! ; )

chefe voce tem a receita de um prato chines FUM PO

Is this food's name probably gà xào gừng?

Wonderful cooking without soy sauce

Sprinkle roasted sesame seeds.

Where is salt??

is this a cake?

The word we are looking for is: FOND

Hi. It's a cooking myth that searing meat stops moisture from escaping. Searing is done for flavour and caramelization and colour. otherwise, looks like a sound recipe I'll give a go.

Wow that’s a lot of sugar!

@AlphGen

3 ай бұрын

Not for the volume of sauce in the video I think

@ewq123ify

3 ай бұрын

Vietnamese food tends to be on the sweet side

@esmaanderson1802

3 ай бұрын

Palm sugar is also not as sweet as cane sugar.

@kamaldaud2782

3 ай бұрын

You reduce the sugar and make your own adjustment.

@tannystakeaways8511

3 ай бұрын

I'm Vietnamese and know a traditional way of making this dish. Doesn't need that much sugar.

I wouldn't put any sugar.

@opwave79

2 ай бұрын

Then the flavor wouldn’t be balanced. It would be overly salty and acidic. If you like that go for it. Otherwise m add the sugar.

That chicken was not seared it was stewed. And your wok was not prepared.

Sugary chicken 😢. Not a healthy option

Too much sugar. Instead of sugar i would prefer Red chilli sauce which is not too hot or too sweet. When you say ginger chicken, ginger should dominate the taste not sugar.

I've always wondered about the measurement 'thumb size'. How much is that really. Hands can vary in size enormously! And is the thumb counted as being from the knuckle, or the whole damn thumb?!!!! It's such a bad unit of measurement it's almost American! So, how much is 'thumb size' in grown up measurements?

@opwave79

2 ай бұрын

We don’t really measure. We just go by what our parents and grandparents taught us. But if you must know, it’s roughly one inch.

@billlyoliveman

2 ай бұрын

So, in grown up measurements, about 2.5 cm! Is that all?! It looks like I've been adding a lot more ginger to my recipes than I should have! 😂@@opwave79

Too much sugar

@frankt9156

2 ай бұрын

Do you like Panda Express orange chicken?

Why do you cook your chicken in fish sauce? What is in your fish sauce? I do not like fishy chicken.

More like Chinese food to me. 😐. I cook this dish all the time. This is so not it…

You seem to be more interested in displaying your language skills than your cooking skills...

Would be good if you did add in a pinch of Salt and one deseeded Chilli, it will make it nicer. The fish sauce is not salty enough.

😮❤😊 yummy!