Welcome to Minimal Recipes! In this video, I'll show you how to make the most tender and delicious Beef Tapa, a popular Filipino dish. This pan-fried beef is marinated to perfection, creating a savory and slightly sweet flavor that's simply irresistible. Served with steamed rice and a sunny-side-up egg, it's the perfect comfort meal for any time of day.
🍳 Ingredients:
- Beef
- Garlic
- Soy sauce
- Salt and pepper
- Olive oil or butter
- Apple cider or vinegar
📋 Instructions:
1. Slice the beef.
2. Marinate the beef slices in soy sauce, vinegar or apple cider, minced garlic, salt, and pepper. Let it sit for at least 1 hour or overnight for best results.
3. Heat the cooking oil in a pan over medium-high heat.
4. Fry the marinated beef until cooked through and tender, about 5-7 minutes.
5. Serve hot with steamed rice and a fried egg on the side.
💡Tips:
For extra tender beef, consider using a meat tenderizer or marinating overnight.
Adjust the sweetness and saltiness according to your preference.
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