This Beef And Broccoli is a true testament to the chef’s creativity and skill.

These flavors were on point. I loved it!! Your instruction is excellent.

Thank you so very much Stacey for sharing and teaching us Westerners how to make amazing Asian dishes! I made the beef and broccoli today, I cannot find Tri-Tip roast in my area so I substituted with flat iron steak. My husband and I really enjoyed our dinner and will be making it again tomorrow. This recipe is better than takeout from any restaurant locally!!! As a matter of fact, we haven’t gone out to eat our favorite meal because we have been so disappointed in the quality. You truly are a blessing and again thank you so much for sharing ❤

Thanks Stacey. Your recipes are so concise and easy. I love Chinese food. Great job!

i made this. She says it is just as good as take-out. Wow. I couldn't believe how good it was. I had an Easter rib roast so I used the trimmings (ribeye) and served it over rice. FANTASTIC!

I finally did it and it turned out great. Better the following day. Thank you!!!!!

Made this again tonight and it’s so delicious. Thanks for all your great video recipes.

Love your channel and can’t wait to try this! Simple and easy instructions. Thank you! God bless.

I’ve got to make this! Beef with broccoli is generally what I order in our neighborhood restaurants! Now I know the secret. Thanks, Stacey!

@COOKSTACEYCOOK

6 ай бұрын

Hope you like it!

@bbgirl6741

2 ай бұрын

It looks so yummy. But is the meat tender enough ?

I made your Cabbage and Beef stir fry, and it was absolutely delicious!!! My husband and I had it for 2 days in a row. Our favorite is Beef and Broccoli and you have made me soooo happy sharing your delicious recipes and they are quite simple to make. Thank you so very much much and I look forward to trying more delicious recipes ❤

Thanks for the sharing your recipe! 💖🙏

I made this recipe tonight and turned out delicious. Thank you for sharing it 💝

Keep them coming Stacey. I've cooked 4 of your recipes so far that have been perfect. Going to do this one now, many thanks

@COOKSTACEYCOOK

6 ай бұрын

Wonderful!!!Glad you like them!

@DTM93

5 ай бұрын

Is 8 tsp of cornstarch really needed? Seems alot for 300g of beef.

Stacy! Thank you so much for sharing your recipes! I have used several of them and they turn out so good! So glad there is people like you that can spread their great recipe knowledge for the rest of the world! ❤❤

@COOKSTACEYCOOK

6 ай бұрын

Thank you for your kind words. I’m glad you like them.❤️

Great recipe! Just made this tonight. I added mushrooms as well and it was awesome.

Looks so good! I made the beef with onions last time and it tasted phenomenal

@COOKSTACEYCOOK

6 ай бұрын

Wonderful!

@paulonery5835

6 ай бұрын

Adorei o vídeo

QUE MARAVILHA DE PRATO...

Looks so good. Thank you. Do want to try! 👍

Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks for posting

Thank you for sharing ❤

Adorei o vídeo.

Amazing beef broccoli, Just cooked your dish and it came out amazing. Thanks stacey 😊

Thank you

I’m making the dish now. Thank you.

Hi thank u for the recipe...i make it today and is delicious

Thank u for sharing with us❤❤❤

1 of my favorite dishes.

@COOKSTACEYCOOK

6 ай бұрын

Me, too.😀

I did this dish two nights ago. It was delicious! Thank you!

@COOKSTACEYCOOK

6 ай бұрын

You are welcome! ❤️I’m glad you like it.

I love how you explain everything perfectly. I will definitely be trying this dish. It is one of my favorite❤

@COOKSTACEYCOOK

6 ай бұрын

Hope you enjoy!

@bbgirl6741

2 ай бұрын

Me too thank you Stacey. Glad u came across my feed.

I made it today for lunch and it turned out great 👍 instead of water I add beef broth and added chilli flakes to the marinade. We enjoyed it 🙏

It will definitely on my menu this week, thank youuuu!

@COOKSTACEYCOOK

6 ай бұрын

Hope you like it!

THANK YOU FOR THIS DELICIOUS RECIPE 💯

This is amazing. And I love the way you produce these vids. Excellent work all around. You're talented!

Thanks I'm going to try it today

Looks delish, I will be making this dish for sure!!🤗👍

@COOKSTACEYCOOK

6 ай бұрын

Hope you enjoy!

Oh my I love this yummy

I truly appreciate your writing the ingredients needed in the comments section. My husband is Chinese and your recipes seem authentic cantonese food we eat. I am about to try this recipe for the first time. 🤞Thank you.

@barbaraparris4458

3 ай бұрын

me too, Please thank you

@bbgirl6741

2 ай бұрын

Same here. Hope we all come out with a positive outcome 😂

@indytherottweiler9002

2 ай бұрын

I can't find the recipe

Just made this and it was delicious and so easy

Love your videos. Extremely practical and easy to follow... I cooked this dish many times but slightly different. Next time I will try your version.

@COOKSTACEYCOOK

6 ай бұрын

Hope you like it .👍

Looks delicious thank you for sharing

@COOKSTACEYCOOK

6 ай бұрын

Hope you like it.👍

It looks delicious.

@COOKSTACEYCOOK

6 ай бұрын

Thank you 😋

Wow I love it 😋 yummy

Looks excellent. Thanks for demonstrating how to make it. :)

Adorei o vídeo

Adorei 😍

Great flavor! I didn’t have rice wine so I used mirin and added some red onion.

María José Gostei muito do video

a very nice and healthy recipe. very nice

Wow looks so delicious 🤤🤤😋😋❤️

em gái làm món ăn hấp dẫn quá

@COOKSTACEYCOOK

6 ай бұрын

❤️❤️❤️

Awesome help right on time when I was getting ready to cook beef with broccoli. I subscribe your channel. Shafi

Love your recipes and the way you present them. It is so easy to follow. Thank you.

@COOKSTACEYCOOK

6 ай бұрын

Glad you like them!

@COOKSTACEYCOOK

6 ай бұрын

Thank you so much!

it looks delicious , thank you for sharing, 👍👍🌹

@COOKSTACEYCOOK

6 ай бұрын

Thank you so much 🙂

This was delicious. I added mushrooms and toasted sesame seeds. My husband says this is your best recipe but he says that every time I make one of yours. I love all the ones I’ve tried.

@COOKSTACEYCOOK

3 ай бұрын

I’m glad your family love my recipes.❤️

Lovely Stacey!

@COOKSTACEYCOOK

6 ай бұрын

Thank you!

Oh my 😊 you have so many wonderful dishes, I went to market today, but I could not find dark soy sauce or oyster sauce 🫤 but good thing it is on Amazon, what oil do you recommend? Thank you for your delicious looking vids!

@COOKSTACEYCOOK

6 ай бұрын

I use vegetable oil.👍

woww look so delicious Stacey..👍👍👍

I love Chinese food they are so delicious ❤

Looks delicious 😋

@COOKSTACEYCOOK

6 ай бұрын

Thank you 😋

Looks super yummy!!!

@COOKSTACEYCOOK

6 ай бұрын

Thank you！

Great recipe!

Adorei o vídeo 🎉

@COOKSTACEYCOOK

6 ай бұрын

Thank you

Yummy

Wow!!! So fantastic.Very nice presentation.keep it up.❤❤❤

Thank you darling

Apsolutly beautiful

Hi!!! I think your recipe looks very delicious. I want to try to make this. YUMS!!!...Great Video!!!...🦋

@COOKSTACEYCOOK

6 ай бұрын

Hope you enjoy! Thank you so much.

That looks good!😁

Nice...

Awesome!

@COOKSTACEYCOOK

6 ай бұрын

Hope you like it!

Ummm! Yummy❤😂😅😊

Looks really good🍷💯👍

hi, am a food vlogger from KERALA. We present traditional INDIAN recipes in a different style. hi, Stacy Cook thanks for ur wonderful video.

My family loves your recepies

@COOKSTACEYCOOK

3 ай бұрын

Thank you. I’m glad your family love my recipe.

2nd time view 😋 thank You! 💘

@COOKSTACEYCOOK

5 ай бұрын

Thank you for your support.

Stacy...............why you did not add any corn starch to the water at the end like all other Asian dishes? Love your videos. Just subscribed. Tri Pham in San Jose, CA USA

beautiful well done YOU SPEAK ENGLISH SO WELL :)

Your recipe is so easy and yummy, do i have to add more baking soda if the beef amount more than this recipe? Thank you.

👍

This was so good, i left out behind soda. Last time i used it in a similar recipe it hd the food smelling like ammonia

❤❤❤

🙏

Hi. Thank you for the recipe. May I ask you, what dark soy sauce do you use? There is a huge difference between different kinds of dark soy sauces. Japanese dark soy sauce (e.g. Kikkoman), Japanese Tamari soy sauce, I also have a Chinese dark soy sauce (healthy boy brand), which tastes quite liquorish and can only be added in microscopic amounts. I would really like to know which kind of dark soy sauce you use.

I love Chinese food

🥰

Hi ! Looks yummy ! May I know the name of the beef ! Thank you

Loock good y delicioso but if you can please send in español gracias

Done subscribed 😊

How long do you cook the meat so it will be tender?

Pls tell for how long approx to keep beef on heat and how to not overcook it cuz beef always become chewy with me ❤

Have you ever done a video on how you cut broccoli? I have never eaten any.

Since I’m trying to avoid using sugar in cooking, what happens if you leave the sugar out of this recipe?

@genetung8590

19 күн бұрын

It will not taste good.

I marinade my beef (in cheap gin) for 24 hours before and then for an hour in a similar marinade to yours. Then I cook it all in a wok.

@COOKSTACEYCOOK

6 ай бұрын

👍👍👍

@bronwynbehan5942

6 ай бұрын

Does the gin tenderize it?

@COOKSTACEYCOOK

6 ай бұрын

the baking soda🙂

@jjhantsch8647

6 ай бұрын

@@bronwynbehan5942 The alcohol in the gin helps break down the beef and tenderize it; the botanicals in the gin provide a further complexity to the taste.

@rachelheruela5013

Ай бұрын

When you cook the beef it is low heat or medium ?

Im making this for my Christmas Party. Which cut of beef did you use?

@COOKSTACEYCOOK

5 ай бұрын

I use Tri-tip, you could use any cut of beef without tendon.🙂

Sometimes you go a nit slow with the sauce, making itnhard to find the rigjt ones

never ever i saw a chinese chef made stir fry like this....

Is it cornstarch or cornflour?

You use rice wine frequently. I don't have rice wine where I am. What can I use instead of rice wine?

How can I find the recipe written down on here...

please make sweet and sour chicken

@COOKSTACEYCOOK

6 ай бұрын

I will put it on my to-do list.👍