This is the first time I saw pouring while holding the glass...

Great recipe ;)

Cutie

I adore this cocktail! But why no measuring?!

@chadwickwright2833

2 жыл бұрын

Principal Bartenders at the best bar in the country dont need to jigger the amounts. They've perfected it.

@christinecamley

2 жыл бұрын

@@chadwickwright2833 Makes sense! Thanks Chadwick.

I fail to see the point to how these guys pour. They insist on free pouring but have to hold up the glass which not only looks ridiculous, but defeats the point of free pouring which is to free up a hand.

@xArrowMan

4 жыл бұрын

Jeremy S. i think its cause he’s not “counting” the pour like most people, he’s looking at the glass and measuring that way, i see what your saying it can look silly, but Steve knows what he’s doing and its a really good drink :)

@chadwickwright2833

Жыл бұрын

@@xArrowManHe’s counting in his head. Believe me. I was a cocktailer in New Orleans for a decade. It becomes muscle memory but at prohibition style speak easy’s, it’s also part of the show.

@xArrowMan

Жыл бұрын

@@chadwickwright2833 I've seen it done both ways, Steve in interviews has called it "high to the eye free pouring" but regardless the drink is measured accurately either way