Am I the only one who looks to see what time it is on Monday and Thursday mornings to get the peace, fun, and joy Chef Jean Pierre brings each week?

@claralaclette4918

28 күн бұрын

Dream on and get on the line with us all! 😝🤣🤣

@nottherealrashnar

28 күн бұрын

you are most certainly not the only one!

@terrycheney8686

28 күн бұрын

Nope, you are not alone!I think "What day is it..?" Then realize it is say Monday or Thursday....It's new Chef video day! And there is much rejoicing!! Thanks Chef and Jack for nore cooking knowledge and fun! Blessings on your day Chef, Jack and all here!

@rolandgasser6711

28 күн бұрын

I am too😂

@cookwithme655

28 күн бұрын

👌😃

A Chef JP video is the only one that gets a 👍before I even watch. I know they’re gonna be good already.

@billwareagle7047

28 күн бұрын

I do the same, I know beforehand I’ll like his video. 🥰🥰

@JohnsYardSaleFinds

27 күн бұрын

Haha! We do that too!

@mahowen4

21 күн бұрын

Same here!

"I'm looking for something. What am I looking for? I don't know." I completely identify with that!

You have made me famous with my family, now they call me Chef Jean Clint....you rock man! I will be all set for Mothers day and Fathers day....thanks for what you do!

“You know what’s right? It’s the way you like it.” That’s what cooking is all about

Been in the business since 1990!…. Would skip the video games with my friends to watch Justin Wilson, Yan Can Cook, The Frugal Gourmet, and Julia Child! In the early 1980’s! I’ve grown bored, feeling like it’s just a job! Thank you, Jean!…. You make me feel like a child again!…. The business is crazy, and stressful!…. Now I have fun again!…. You are legendary, Jean!…. 😘

@Sniperboy5551

28 күн бұрын

What are some things people should expect when going into that field?

“You know what’s right? The way you like it!” Beautiful Chef

Don't watch any of Chef Jean=Pierre's video on an empty stomach. Even on a full stomach he makes me hungry.

This dish holds a special memory for me. When my late husband and I married in 1984 we had our first dinner, as husband and wife, that was Steak Diane and Caesar Salad (made right at our table). It was so good. I'm sure Chef Jean Pierre's is even better! ❤❤

@Sniperboy5551

28 күн бұрын

RIP to your husband, your comment is beautiful. It’s amazing just how much we can connect to ourselves and others through food. I wish you health, longevity and peace ❤️

@SandyC-ep3tv

27 күн бұрын

@@Sniperboy5551 Thank You!

One of his best lines “That sauce would be great with a shoe”.

@ChefJeanPierre

28 күн бұрын

🙏❤️

@maryannstewart9051

28 күн бұрын

Oh my YES!! THAT REMARK JUST CRACKED US UP!!! Chef Jean Pierre is a treasure!! As we started making his creamy garlic shrimp for our lunch today, my husband reminded me, 'mice in place', 😂😁😂😁😂

For a second I thought Jack would finally make an appearance. But no! The magician sends the plate to Chef through the air

Without you Chef, I wouldn't start cooking! Thank you for your amazing teaching methods.

What an absolutely delightful man. "How you like it" is the best advice.

Steak Diane and Chef Jean Pierre, what else could I ask for this beautiful Thursday? Happy Thursday to all! We love you, chef! 👋😊💖

every day is a good day with chef jean pierre.

Love the 'post credit' scenes. The joy and enthusiasm is just contagious.

Ι'm one of the new subscribers. I enjoy that these videos are not heavily edited and that various cooking tips are being revealed throughout the cooking process. I love cooking shows where the chef is not only good at cooking, but a good teacher as well.

Chef Jean-Pierre des Onyos!! Mise en place is an outstanding concept. Not just in the kitchen, but in all parts of life. It equates to the Boy Scouts' motto: Be prepared!

What i absolutely love are the attention to classics. The enthusiasm about things like steak diane, calling potatoes pommes, and the little things like peeling the broccolini. Unconditionally love it.

@ChefJeanPierre

28 күн бұрын

🙏🙏🙏❤️

My family hated mushrooms for years until I learned how to cook them from you, now they ask me to make them with every meal!! Thank you Chef!! ❤❤❤

I feel kinda special being one of your first followers. Probably made over 50 of your recipes.

Wow. Almost 2M subscribers, Chef. Been with you a couple of years and its amazing how popular you've become

😂😂 with a shoe! Had me rolling

Everyone has a “bucket list”. One of mine is; having a nice dinner with Jean Pierre and his amazing dishes. 💕

Am I the only one other than Chef that loves America? God Bless America. 🙏🇺🇲🙏

"Wisishire sauce". So funny. ♥️

After learning from this channel for two years, I just recently picked up on the fact that Chef is playing the stove like an instrument. He doesn't teach that part really, because it's second nature to him, but understanding your stove and heat is just as important to having the ingredients mise en place. Look how many times he turns the heat up and down in just a minute. I just realized that a month ago and it's made such a difference.

@ChefJeanPierre

28 күн бұрын

Great comment! I should talk about that more! Thank you for the kind words and also to bring it to my attention! 🙏❤️

@TheOriginalArchie

28 күн бұрын

@@ChefJeanPierre I will be watching!

"It will be good with your shoes" LOL

"That sauce would be good with a SHOE!" Hope you are feeling good, chef. Blessings to you and the fam

It's been a very long and rough day today, one of those days that just gets you down in the dumps. Just got home, and saw this video and watched it. Chef's joy and fun that he brings every time made me smile for the first time all day today.

@ChefJeanPierre

28 күн бұрын

🙏🙏🙏❤️

I'm a true country boy learned from my grandfather in new Orleans u the best of the best teachers y'all know down here we can cook he is the best and he funny

A sauce without butter 🧈 is like a day without sunshine 🌞

Thank you, Chef, for telling us to cook the steak the way we like it.

It's 2024 ill still eat this dish delicious

Chef you remind me of my uncle may he RIP, always comforting watching your videos, thank you for what you do

The best part of Steak Diane, the two times I have had it prepared in a restaurant, was the fact that someone cooked it right in front of my wife and me! Eating and stagecraft combined! I've made it at home a couple of times as well, but your plating surpasses anything I ever did. Thank you, Chef.

WAtching this video again. My wifes request for mothers day was steak. So this is what she gets today! Thanks for everythign chef!

@ChefJeanPierre

18 күн бұрын

👍👍👍❤️

Chef Jean-Pierre's genuine happiness and silliness puts a huge smile on my face while watching his videos. He has such a joy for cooking that it's contagious! Absolutely love this recipe Chef, and I can't wait to try it!

It's not the first Steak-Diane video in this channel, and it's always good to see again, re-evaluate, deepen the understanding and learning. And also - accept the fact that variation and freedom to change, experiment, and take cooking light-hearted is GOOD. I think I'll soon try this one (sans butter, for Kosher-food reasons - sorry chef J.P.) but I promise I'll find a creative way to make the sauce wonderful and luscious...

@arbee11

28 күн бұрын

USE THE BUDDER! Say four Hail Mary's and you'll be fine..

@maudline

21 күн бұрын

@@arbee11different faith

Jack's got the greatest job in the world, taste tester, what a lucky guy!

I ABSOLUTELY LOVE your classic favourites! Just awesome. Keep 'em coming please!!!!!!

I LOVE Steak Diane. It's an old favorite I haven't had in years because I lost my recipe. Now I am back in business. Thank you Chef Jean Pierre!!! You have such wonderful recipes. Anyone who says you talk too much can go pound sand talk as much and cook as long as you want. I could listen to you all day. And often do. Even my husband loves listening to you. He is making your Oven Roasted Ribs right now. You make me smile, and you make me want to cook. I wish I could have gone to your restaurant when it was open. I love cooking shows, but yours is the best of the best. And you and Jack working together are like a well-oiled machine, smooth as butter. I love his quips. They are great, just like the rest of your channel. Thank you again for the Steak Diane recipe. That is my "final meal" meal. And those Pomes Anna potatoes look pretty good also.

I was finishing up my morning yoga on KZread, waiting for Thursday's recipe...right on time as I grabbed my water, called my husband to the tv. We love the way you cook your steak! It looked perfect, and I certainly remember steak Diane from the 70's...looking forward to enjoying it again, at home! I'm redundant, however, we made your creamy garlic shrimp for lunch today, oh my, love this dish so much! One of our favorites when we are not cooking beef. Blessings to you and Jack for the great job you do. We love how you reinforce all your cooking techniques, and never get tired of learning...pomme Anna potatoes and steak Diane this weekend, cheers! 🍷🍷🍷

@ChefJeanPierre

27 күн бұрын

🙏❤️

I would have LOVED visiting your restaurant ❤️💯 really cool that you teach us all, like going to cooking school ❤️💯😎

Looks like a great birthday dinner for my husband. He is a meat and potatoes guy. But Steak Dianne is definitely upscale. ❤

You are a treasure, monsieur.

Amazing. This is the ultimate old school steak and mushrooms

I really wish I had such a CHILD that is cooking all these for me 😉

That recipe looks AMAZING! Love they way you always refer to your viewers as “Friends”. Thank you Chef..you are AMAZING 😊🇨🇦❤️

Every Anniversary since 1982,,,,,,,,Steak Diana w/ Cabernet......Much Love. !!

I’ve never had Steak Diane but that’s going to change tomorrow, I’m having it just like the Chef does! Mama Mia 🥰🥰🥰🥰🥰🥰

Hello Chief, I made this recipe for dinner this evening. I am very glad I had my boots on because this stuff almost blew my socks off! My wife thinks I am a hero now. Thank you for the cooking lessons!!! 😊

@ChefJeanPierre

24 күн бұрын

🤣🤣🤣❤️

Chef, I have learned so much about making sauces by intently watching your methods! Thank you!

Chef J.P. You are a God among mere mortals whenever in the kitchen. Your videos bring a lot a joy and fun humor to cooking, thank you. You and your team deserve multiple awards and compensation for just being awesome and sharing your professional knowledge and experience with us kitchen goons!

I need those magic plates!

Hi Chef Jean-Pierre! Another recipe to add to my CJP folder. It looks delicious! Thank you so much for sharing!

That sause would taste good on a flip flop, right Jack. Great dish Jean-Pierre, love it. ☺️👍

I love you Chef, you are a very bright spot in my days!!! Thx for the recipe, I tried the sauce on a shoe as you suggested, and it was MERVEILLEUX!!🤣.....

I'm looking forward to preparing this for Mother's Day. I gotta say, I love your videos. I do run them right in the kitchen and make my stuff in parallel. You're great.

"Rub the sauce all over your body"... 🤣🤣 Perfect Chef Jean Pierre!

It's 10PM on a Saturday night and I'm covered in sauce.

@ChefJeanPierre

25 күн бұрын

😂😂😂

Look forward to these every week. Just started learning how to be a better cook, and these videos are fantastic & beginner-friendly.

can't go wrong with steak at all , no matter how many versions of steak - it will never get old.

If your wife asks you what you want for dinner, make sure to say the full name. Don’t make my mistake and say Dianne and Anna.

Love you💖! I've watched you on TV on a PBS station from NC. I've always loved watching you!!

Chef, thank you so much. Everything we do requires effort. Everyday. Working. Making the effort to work. Your work has a beautiful and inspiring effect. Your effort is not overlooked - your efforts are appreciated. Thank you - to every person who is part of the team that contributes their work - their efforts. Thank you. 🙏

@ChefJeanPierre

27 күн бұрын

🙏❤️❤️❤️

I can’t wait for a new episode. I love this !🎉

That's Georgeous. Bravo, Chef Jean Pierre 👏

The ghost plate just shows up at times. I over 70 and never had Steak Diane, but I will! Thanks for the tips on finishing broccolini too, got to add the final steps.

omg...this is beautiful. I would love that broccoli in garlic butter!

Ribeye is the best steak and this sauce is beautiful. I love mushrooms. Thanks Chef!

Im on a Caribbean cruise and watching the video!!

Getting close to 2 million chef 👨‍🍳

Thank you Chef! I am so excited to have family over and make this lovely dinner. I know they will feel the love! ❤❤❤

You are my first time for subscribing to any channel. Love you kitchen methods. If you can in the near future cook something different with asparagus I would be grateful. Lots coming up here in Ontario. I am out daily picking.

I absolutely love it when you post something new that inspires me to try. I have made so many of your recipes and always tell people who compliment me that YOU are the reason the dish is so good. I just follow my favorite Chef!

A nice meal with Diane, Anna and Robb.

I say forget the stake and add some other veggies and MORE SAWSE! God bless Chef Pierre

Good evening Chef, I saw a video last night about dessert that are no longer popular and I think I’ve seen you for a split moment cooking a banana flambé, is it possible? I love your videos and the way you teach!!! Love’s from Italy 🤗

"That sauce would be good with your shoes." 🤣🙏💖

@ChefJeanPierre

27 күн бұрын

👍👍👍🤣❤️

You said my name!!! 😉Love making your recipes! You are the best! Thank you, Chef!

@cat07777

28 күн бұрын

That’s my name too😁

Great video, chef. Your ability to communicate enhances your videos. Thanks for your recipes and may God bless you.

I'm glad that you mentioned the cooked roux. I don't care for the texture of cornstarch thickened sauce, so once a week, I make a batch of blond roux, put it in a small deli container and use it to thicken any gravies or sauces I make that week. During the summer when we don't use much, I put it in a silicone ice tray and freeze it. The hexagonal trays hold about a tablespoon per well, convenient for small amounts of soup or sauce.

My husband loved it 🤩🤩🤩

Chef JP.....it's merch time. A t-shirt with your advice: What Is Right Is The Way You Like It

@maryannstewart9051

28 күн бұрын

'Sauce so good, you can rub it all over your body', and 'mis en place' for sure!

@msr1116

27 күн бұрын

@@maryannstewart9051 ... Rubbing it all over one's body makes me chuckle every time. Sauce applied like a moisturizer. .., 😂. Going out in public would be fraught with danger of attack by dogs who'll scope out that aroma.

When I was about 14 My Mom realized I had the aptitude to learn how to cook and Steak Diane was one of the first recipes she taught me. Especially since everyone in the family loved it. We did it slightly differently however. We put dry white wine and mustard in the sauce. Now that I have spent years cooking professionally I just had a thought, I wonder what it would be like to add some good Dried English Mustard to the sauce...

Please don't let the number of your subscribers influence you. I started watching you because you enjoy what you are dding seems fun, enjoyable and delicious.

My mouth is watering right now. That is a very good piece of steak.

Thank you for showing an entire meal. I sometimes struggle with what sides to serve.

Greatest meal ever. Perfection. 🥩

LOVE LOVE LOVE this channel. "Rub this sauce all over your body" I choked from laughing at that LOL.

I have 2 Y/T channels I thrive on. Chef JP & Kent Rollins, the cowboy cook. What would happen if there was a cooking collaboration with these 2 masters!?! A French Chef and a chuck wagon cook! Each a master of their cooking skills but a world apart.

@ChefJeanPierre

26 күн бұрын

👍👍👍

No, no, no, no wine! I have a great deal of problems with wine! When it's time to add the wine, it's already gone and I have to open another bottle. Then with Cognac! By the time it's ready to serve, everything is delicious - maybe a little burnt, but still delicious. Who is going to notice? Great recipe!

I'd have it breakfast, lunch, and dinner.

I made this dish just like the chef JP showed on the video. I have to say it's one of the best sauces and steak that I've ever made. I also made some mashed potatoes that he did on another video and the entire meal was fantastic.... Next dish I'm going to try is his lasagna. I am positive it will be fantastic just . Thank you chef JP for all these amazing videos.

Almost 2 million subs... Well deserved, chef!

What other delicate term could this Southern girl use other than I'm drooling. Chef, good morning and thank you❤

@Seriously_Eh

28 күн бұрын

Salivating? ❤

Okay, I'm sending you my shoes!! You go first! 🤣 Love Ya Chef. Thanks for the Smiles.

Tender ribeye steaks served with a rich and flavorful sauce, Thank you Chef Jean-Pierre

Love love love these throwback recipes! I’ll have tried and true over trendy every day!!! 🤟❤️

@jenbrooks5872

28 күн бұрын

Amen! Some of the things the "foodies" are passing off as delicious are actually quite bad. Maybe I just have old-fashioned taste? Tried and true are much better!