Start to Finish | How to Master Chocolate Covered Strawberries | No Tempering

Тәжірибелік нұсқаулар және стиль

I'll show you how to get perfect chocolate... every time with no tempering! Share tips on drizzling and piping and tips for getting your presentation right. This Masterclass will have you making amazing chocolate covered strawberries in absolutely no time.
Heads up though... there's a whole bundle of information to take in here, so prepare yourself and enjoy this FREE masterclass!
VIBRANT COLOURS, LUSTRES & SPARKLES
Go to www.colourmychocolate.com/pipeit
DISCOUNT CODE: Use code PIPEIT15 in the promo box at checkout to receive 15% off your order.
EBOOK (English & Spanish)
If you want more help on learning to master making chocolate covered strawberries, I have a really informative and easy to follow ebook here:
'How To Make Chocolate Covered Strawberries - GETTING STARTED' check it out...
pipeitshop.com/products/how-t...
Get all your supplies from the video here:
Oil Based Colours (powder & Liquid): colourmychocolate.com/pipeit
Heating Coaster (for keeping chocolate warm): amzn.to/3Q0mkcv
Heating Coaster with 4 settings & temperature display: amzn.to/4aUsvHi
Callebaut Dark Chocolate Callets: amzn.to/4d2Djos
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Merckens Milk Melts: amzn.to/3kjRUoL
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Piping Bags (disposable): amzn.to/3w6AO0b
Drizzling knife: amzn.to/3xANhNL
Silicon Spatula (for stirring chocolate): amzn.to/4aVRbiK
Lustres & Sparkles: colourmychocolate.com/pipeit
Oasis Block: amzn.to/3ZIWb5e
Similar Red Microwave Chocolate Bowls: amzn.to/3GOfqld
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A mis queridos hispanohablantes, os traigo el e-book en castellano como muchos de vosotros me habéis pedido. Para que vosotros también podáis aprender sobre el arte de las fresas cubiertas de chocolate. ¡Espero que lo disfrutéis mucho!
pipeitshop.com/products/spani...
Disclaimer: This site contains affiliate links to products. I may receive a commission for purchases made through these links.
CHAPTERS
00:00 Introduction
00:45 Perfect Chocolate - The easy way - No tempering
04:31 Strawberry Prep. - Soaking, cleaning & drying
05:43 Dipping - Upright and laying flat
08:53 Decorating - Piping, drizzling & garnishing
16:50 Presentation - is everything!

Пікірлер: 75

  • @PipeIt
    @PipeItАй бұрын

    Hey there, in case you didn't see the notice at the start of the video, you need to turn on the closed captions/subtitles (CC) for the tutorial. Most of the answers to your questions you'll find here. Cheers

  • @leticiarodriguez1607

    @leticiarodriguez1607

    Ай бұрын

    Thanks for sharing ❤

  • @annabcuba

    @annabcuba

    Ай бұрын

    Hi is that mini hob you are using to heat up the chocolate?

  • @tenetarobertson9822
    @tenetarobertson9822Ай бұрын

    OMG! I just love watching your videos, and you do such beautiful work! TFS ❤❤

  • @PipeIt

    @PipeIt

    Ай бұрын

    Thanks Teneta 😊

  • @gloriamiller516
    @gloriamiller516Ай бұрын

    You are amazing! Your talent can’t be matched! 😍 Congratulations, everything you create it’s just beautiful!

  • @PipeIt

    @PipeIt

    Ай бұрын

    Thank you Gloria! 🙏

  • @carolynknight7670
    @carolynknight7670Ай бұрын

    Absolutely Beautiful not to mention yummy lol 👍🇦🇺

  • @medihakaya4593
    @medihakaya4593Ай бұрын

    Fabulous!

  • @PipeIt

    @PipeIt

    Ай бұрын

    👍😁

  • @CristianeSM-up2zt
    @CristianeSM-up2ztАй бұрын

    Muito lindo seu trabalho 😍💕

  • @sara.aragon
    @sara.aragonАй бұрын

    Hermoso trabajo!!! Gracias!!!!

  • @PipeIt

    @PipeIt

    Ай бұрын

    Gracias Sara!

  • @user-qk5ck5et2x
    @user-qk5ck5et2xАй бұрын

    It's wonderful 😊.

  • @PipeIt

    @PipeIt

    Ай бұрын

    Thank you! 😊

  • @paolamon1000
    @paolamon1000Ай бұрын

    Me encanta gracias 🫂

  • @cesarmorales4301
    @cesarmorales4301Ай бұрын

    Excellent

  • @PipeIt

    @PipeIt

    Ай бұрын

    Thanks

  • @KorrieJade
    @KorrieJadeАй бұрын

    Omg yes!!!!! Can't wait to wake up to watch this first thing in the morning.. thankyouuu

  • @PipeIt

    @PipeIt

    Ай бұрын

    Hope you enjoy!

  • @KorrieJade

    @KorrieJade

    Ай бұрын

    I absolutely did! Thankyou. Will be making something similar for mothers day for all the special ladies

  • @lindaadelwerth8042

    @lindaadelwerth8042

    Ай бұрын

    ​@@PipeItCan't Wait For That!

  • @lilichavez2026
    @lilichavez2026Ай бұрын

    Wuau gracias por compartir...simplemente eres el mejor

  • @PipeIt

    @PipeIt

    Ай бұрын

    You're welcome! 🙂

  • @GiGiC087
    @GiGiC087Ай бұрын

    Wow! Me fascino tu video, súper bien explicado, no es cosa de el otro mundo pero para nosotros que somos emprendedoras principiantes estos videos así bien explicados son un tesoro. Gracias por compartir tus conocimientos, dios te bendiga

  • @PipeIt

    @PipeIt

    Ай бұрын

    You're most welcome, so glad they help 😃

  • @EshalFoodies
    @EshalFoodies29 күн бұрын

    Supeerr hit ❤❤❤❤❤❤nice delicious

  • @hulyabarisik8480
    @hulyabarisik848019 күн бұрын

    Süper 🎉

  • @rubbiegwanzura124
    @rubbiegwanzura124Ай бұрын

    Yummy , leant a lot thank you Love the way they packaged chocolate best Belgian Chocolate when there is not even one cocoa plantation in Belgium .

  • @PipeIt

    @PipeIt

    Ай бұрын

    😁👍

  • @lidiacase8912
    @lidiacase8912Ай бұрын

    Amei❤

  • @PipeIt

    @PipeIt

    Ай бұрын

    Thanks for watching Lidia

  • @ogultachgarlyyeva866
    @ogultachgarlyyeva866Ай бұрын

    MK için çok teşekkürler,çok temiz ve bilinçi bir çalışma ellerinize, emeğinize sağlık sonuna kadar büyük zevkle izledim ve çok şey öğrenmiş oldum ❤🇹🇷

  • @PipeIt

    @PipeIt

    Ай бұрын

    Thank you! So glad it helped 😊

  • @irenegutierrez724
    @irenegutierrez724Ай бұрын

    ❤ Hello mil gracias por siempre tratar de enseñarnos como debe hacerse para bañar las fresas y como siempre felicitaciones por su excelente arte con fresas❤

  • @PipeIt

    @PipeIt

    Ай бұрын

    Gracias Irene 😊

  • @annaleonardi_5456
    @annaleonardi_5456Ай бұрын

    Complimenti bel video interessante e istruttivo! Grazie mille!! Tanti cari saluti dall'Italia 🇮🇪😍😍😍🍓🍓🍓🍾🍾🍾😜

  • @PipeIt

    @PipeIt

    Ай бұрын

    Thanks Anna 🙏😊

  • @CRFCreativelyYouGiftBask-bj9wt
    @CRFCreativelyYouGiftBask-bj9wtАй бұрын

    I was so happy to see a new upload I love your work, and aspiring to be like you 🤗The last presentation was amazing 💞💞 My biggest problem is the strawberry leaves by the time I'm done they're dried out, and wilting, but I saw another channel where they used 3 parts water to 1 part white vinegar, and they also said it would help keep the leaves from wilting, and make them more vibrant. I bought some, and hoping this does the trick for me. Thank you for the excellent video. 😊😊

  • @PipeIt

    @PipeIt

    Ай бұрын

    Hey there, if you haven't done so already make sure you check out my videos on '5 most common mistakes'. This will help you keep the leaves fresh. The soaking/washing helps the leaves by adding moisture to them so they won't dry out as fast. The best thing is keeping them chilled and covered as much as possible when not in use.

  • @CRFCreativelyYouGiftBask-bj9wt

    @CRFCreativelyYouGiftBask-bj9wt

    Ай бұрын

    @@PipeIt Ok I will look the videos up, and thank you so much for your tips. 😊

  • @cake3020
    @cake3020Ай бұрын

    😍

  • @PipeIt

    @PipeIt

    Ай бұрын

    👍😊

  • @KorrieJade
    @KorrieJadeАй бұрын

    Awesome!!! Question. Do you put the left over dust back in the bag? . And do you lick the side of the bowl off camera? I can't resist the urge to do so myself 😅

  • @PipeIt

    @PipeIt

    Ай бұрын

    Hey Korrie, yes you can put back into the pouch and reseal. I can't reveal all my secrets... but yeah sometimes 😋🤣

  • @vanessaaboujafari8715
    @vanessaaboujafari871515 күн бұрын

    Hi, what do you call the thing u used for making the chocolate warm?

  • @PipeIt

    @PipeIt

    14 күн бұрын

    Hey there Vanessa, it's a heating coaster. There's a link in the video description, they're super cheap but effective.

  • @francinekeane9900
    @francinekeane9900Ай бұрын

    Hi. Re the coffee cup warm you have linked, it's lowest temp setting is 131F 55C does that heat the chocolate too much please? Francine

  • @PipeIt

    @PipeIt

    Ай бұрын

    Hey there Francine, the temperature displayed is for the heating coaster and because it's only small it's just the right amount of heat to keep your chocolate nice and warm. If it was strong enough to heat your chocolate to that temperature, yes that would have been too hot so it's a fair question.

  • @francinekeane9900

    @francinekeane9900

    Ай бұрын

    @@PipeIt Thank you. I think then they are such a great idea, I do have trouble keeping the chocolate at a usuable consistency.

  • @ProjectHc1
    @ProjectHc127 күн бұрын

    Hey How long they need to "dry" because when i put them on a plate and want to take them off the chocolate sticks to the plate an not on the strawberry. Please you can explane me what i'm doing wrong ? Thnx ! nice vid !

  • @PipeIt

    @PipeIt

    26 күн бұрын

    Hey there, it should only take a few minutes to set. To learn more check out my video on 'how to melt chocolate'

  • @tasty888
    @tasty888Ай бұрын

    🎉🎉🎉🎉

  • @PipeIt

    @PipeIt

    Ай бұрын

    🙏👍

  • @user-vs4ul4fj2l
    @user-vs4ul4fj2lКүн бұрын

    Привет из России. Супер урок. Очень интересно. Единственно, чем можно заменить шоколад Nestle Merckens. Такой шоколад у нас не возможно купить😢

  • @medihakaya4593
    @medihakaya4593Ай бұрын

    Hi again. I wonder if you can give a bit information about storing conditions and transporting it to the customer please. I assume there may be limitations of distance for delivery of the products. If distance is not an issue, I am wondering how you deal with transport in hot weather. Thank you so much. ❤❤🙏🙏

  • @PipeIt

    @PipeIt

    Ай бұрын

    Sure thing, here you go... kzread.info/dash/bejne/a2F5xa1-hKTMnto.html

  • @medihakaya4593

    @medihakaya4593

    Ай бұрын

    @@PipeIt Thank you 🙏🙏

  • @romadelara3251
    @romadelara3251Ай бұрын

    I have a question: my chocolate after it cools down it leaves a white residue making it look ashy and bad. I don’t know what I do wrong

  • @PipeIt

    @PipeIt

    Ай бұрын

    It could be the quality of your chocolate or melts. Just make sure whatever you're using you stir it very well and have the correct temperature prior to dipping.

  • @romadelara3251

    @romadelara3251

    Ай бұрын

    @@PipeIt Thank you

  • @lindaadelwerth8042
    @lindaadelwerth8042Ай бұрын

    Yes Definitely Yummy Looking, Almost Too Beautiful To Eat!

  • @Species710
    @Species710Ай бұрын

    If you are looking to expand your video base; low carb chocolate doesn't behave the same, so any videos on that would be cool. I've yet to find a low carb chocolate that actually tastes like chocolate. Also annoying is that it's all sold as individually wrapped candies rather than in bulk as an ingredient, like candy melts. If I were rich, that's one of the things I'd get into.

  • @PipeIt

    @PipeIt

    Ай бұрын

    Hey there, hmm not sure if I'll go down this road but will keep the idea open. Cheers for the heads up 👍

  • @Babylove_so_sweet
    @Babylove_so_sweet9 күн бұрын

    I appreciate what you've done. However, you didn't provide details on melting time and methods and you didn't show the bottle label for us to know what you are using.

  • @PipeIt

    @PipeIt

    9 күн бұрын

    Hey there, this video will help in terms of procedures and methods for melting 😉 kzread.info/dash/bejne/iYt9j8SEd7WxoaQ.html

  • @emmiii-ir3qe
    @emmiii-ir3qeАй бұрын

    Please why aren't my chocolate strawberries crunchy? 😢

  • @armida5626

    @armida5626

    Ай бұрын

    Maybe you can try putting them in fridge for a bit before eating 😉

  • @Shaguftakakitchen-to1fn
    @Shaguftakakitchen-to1fnАй бұрын

    Excellent

  • @PipeIt

    @PipeIt

    Ай бұрын

    Thanks

  • @time2dipwlove2dip46
    @time2dipwlove2dip46Ай бұрын

    Yes your 50/50 method is awesome. TY!!!!

  • @PipeIt

    @PipeIt

    Ай бұрын

    You're welcome, thanks 😊

  • @lindaadelwerth8042
    @lindaadelwerth8042Ай бұрын

    This was just Absolutely Awesome! Beautiful Strawberries! Absolutely Enjoyed Watching It! I've Got 2 Questions Please, How Come on a Few Strawberries You Didn't Dip Them All The Way? And When You Poured The Pink Colored Chocolate Into the White Chocolate Is There A Certain Way To Pour It In To Get Those Swirls?

  • @PipeIt

    @PipeIt

    Ай бұрын

    Hi linda, turn on the subtitles (CC) for the video. Looks like you missed the tutorial

  • @lindaadelwerth8042

    @lindaadelwerth8042

    Ай бұрын

    @@PipeIt Appreciate it!

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