What event do you want to make these cute tuxedos for?

@braiwiberg3957

2 жыл бұрын

🐷 Any

@khavosplays8920

2 жыл бұрын

My sister's wedding! She would absolutely love these, thank you for sharing

@BrittneeKay

2 жыл бұрын

@@khavosplays8920 Great idea! You're so welcome!! :)

@daizeosswald7521

Жыл бұрын

💖💖💖💖💖

Weel Done....they look all dressed up and ready to go out! : )

@BrittneeKay

2 жыл бұрын

Thanks! 🙂

I always wondered how tuxedo strawberries were made. So simple! Thank you for sharing 🍓

@BrittneeKay

2 жыл бұрын

You're so welcome! 🍓

These are adorable :)

@BrittneeKay

2 жыл бұрын

Thanks! 🤩

LOVE ITTTT , THANK YOU FOR SHARING

@BrittneeKay

9 ай бұрын

Of course!! Thank you!

I love the way you show us how to do the tuxedos 🥰🥰🥰🥰 I’ll need to try that 👩🏻‍🍳 How long do you leave the strawberries to dry before dipping in chocolate?

@BrittneeKay

2 жыл бұрын

Thank you 💓 Just until they are set up, so maybe about 5 minutes!

I love this channel. Keep up the great work!

@BrittneeKay

2 жыл бұрын

Thank you!

@user-gx8mg1ty2m

2 ай бұрын

Cbsek❤ cine

@user-gx8mg1ty2m

2 ай бұрын

Candelabru nvjacgjyayityitecfdjazsajfrek 😊❤🦄🧐💗🌈👭🐇🐥🐣✨❤🐣🦄💗💞💗💗💗

Muyyyy lindos. Desde Colombia ❤❤❤

@BrittneeKay

7 ай бұрын

Thank you! Glad to have you here!

Great tutorial, thank you! I always wonder how quick those strawberries deteriorate since they are pinched and also had contact to the hot chocolate. Do you have to make them directly before you serve them?

@BrittneeKay

Жыл бұрын

You're so welcome, thanks for your comment! They don't have to be made directly before you serve them, but I would say they are definitely best made the day of! :)

All dressed up and ready for the ball

@BrittneeKay

2 жыл бұрын

😄😄😄

What product Is the pearlesant purple pink? I have a request for this exact style. I'm having a hard time finding this product. Thank you!

@BrittneeKay

Жыл бұрын

This probably isn't super helpful because there is no brand name and I ordered from a pastry shop in Australia...but here is the link: savourschool.com.au/product/20018/

Do you refrigerate until you serve them?

@BrittneeKay

6 ай бұрын

It depends on how long until you serve them...I would recommend making them the same day and then leaving them at room temperature until serving. When you refrigerate them the strawberries can start getting juicy when they warm back up from the temperature change and leak : )

Wedding rehearsal dinner

@BrittneeKay

Жыл бұрын

So cute!

Why do you need vinegar to clean the strawberries?

@BrittneeKay

3 ай бұрын

The vinegar does a better job cleaning the strawberries than just water...helps break down the pesticides, dirt, and kills bacteria!

КРУТО!🤤🤤🤤🤤🤤

@BrittneeKay

3 ай бұрын

Спасибо!

Ma'af saya boleh tanya,apakah busa strawbery ny diganti dengan anggur?.Terima kasih

@BrittneeKay

2 ай бұрын

You can try it!

@refnimarsalvelly7418

2 ай бұрын

Terima kasih atas saran ny,semoga tetap banyak mengeluarkan ide ide yng sangat ber manfa'at.

@BrittneeKay

2 ай бұрын

@@refnimarsalvelly7418 Thanks! I will try! : )

how many days ahead of time can these be done?

@BrittneeKay

2 ай бұрын

I would only go one day if you have to, day of is best!

Do you need to temper the chocolate? 🙂

@BrittneeKay

Ай бұрын

If you're using compound chocolate no need for tempering, just melt it carefully; if you're using couverture chocolate then yes you will need to temper it! : ) Here is a video that may help: kzread.info/dash/bejne/mWV7m9dweNC8hMY.htmlsi=-CiiWqvpZuD4Skof

Can we wash strawberry water +salt only

@BrittneeKay

3 ай бұрын

I'm not sure, I've never tried using salt! I'd have to research it

@lovely11

3 ай бұрын

@@BrittneeKay okay 👍

Every time I lay my berries down the back isn’t fully covered with chocolate and I find it looks tacky. I turn mines upside down on a skewer & foam board but rather use this method I don’t know why the back is always bare

@BrittneeKay

4 ай бұрын

Hmm I’m not sure exactly what you mean by back. I always pick an up and down and the down side you scrape a little bit so chocolate doesn’t pool and that’s the side that sits on the parchment, nobody sees it until the take a bite 🤔

@thekylahbreshow

4 ай бұрын

@@BrittneeKay yes, no one sees it initially but I’m wondering if it’s for sale would a customer feel like it’s not a professional job if some of the berry is exposed after it’s wiped and placed on the parchment paper.

@BrittneeKay

4 ай бұрын

I don't think so...not from the underneath, to me it makes sense and is totally understandable. it is hand dipped and has to be set down somewhere!@@thekylahbreshow

Vcs são devagar quase parando já devia ter os morangos lavados

@BrittneeKay

Жыл бұрын

Not sure what you mean