Everyone talking about how they’re ready to make this for their S.O on Valentines Day, but I’m ready to make these for myself on any other day

@sjcproductionsandmedia

3 жыл бұрын

I bought Ghirardelli semi-sweet chocolate chips in white chocolate and milk chocolate. Do I need to add oil and if so what type?

@karenbarcenas3954

3 жыл бұрын

@@sjcproductionsandmedia you don’t have to add anything to the chocolate

@sjcproductionsandmedia

3 жыл бұрын

@@karenbarcenas3954 thank you. I found Ghirardelli melting wafers and thought I would have it way easier with those but I found that the semi sweet morsels tasted way better even though it is thicker and harder to work with. I wound up with white chocolate and milk chocolate Ghirardelli wafer strawberries and the semi sweet morsel strawberries and everyone loved them. It took so long to make. I see why people pay others to make them.

@aemonsatti

2 жыл бұрын

I’m gonna make them for my daughter. Cause that’s true love

@101Bahar

2 жыл бұрын

Im making it for my daughter snack time at school

I love that you dont have annoying music in the background. And that you have chapters. This was great thank you

@mavismoi1

3 жыл бұрын

chapters are good.

@fipfpqueen9726

2 жыл бұрын

True but she can talk for days. Lol

@marquitashiver6141

2 жыл бұрын

Organized! Love it and her personality!

This is the best tutorial on KZread! They turned out great! Going to make these for Mother’s Day. Thank you!

Can’t wait to try this my boyfriend and I were trying to find something fun to do for Valentines Day!!💕💕💕🍓

@indigo4513

3 жыл бұрын

Same girl

@amuniquelee5664

3 жыл бұрын

Ditto well tritto lol

@olgaflores6010

3 жыл бұрын

@@amuniquelee5664 p0pp

"Have you ever had terrible chocolate covered strawberries?" Me "Uh no?"

@asmrlacedwithpearls4310

3 жыл бұрын

Right??? I mean some of them can look ugly but they taste yummy lol

@c.8535

3 жыл бұрын

Same

@Ranitutorials

3 жыл бұрын

Some can look great but taste terrible

@annamikaela6762

3 жыл бұрын

@@Ranitutorials mine look ugly but delicious

@Sheylavg_

2 жыл бұрын

Lol exactly! I dont care if they look messed up, chocolate never fails 🤤🤤🤤

Almond bark is actually one of the most recommended chocolates for dipping any type of treat! It’s smooth, tastes good, and melts down nicely/can reheat and reuse. It’s all I’ve ever used for my business and people have said that mine are the best that they’ve ever had. I guess everyone’s different, but I’ve never had complaints.

@MiniDreamWorld

4 ай бұрын

Canada sucks we don’t have almond bark here

This is all fancy fancy. I buy some Ghirardelli bars, break them up by their squares, pop it in the microwave until its melted, and dip my patted dry strawberries in them and they always come out perfect lol

Yay! This is right on time. Wanted to make my mom some chocolate covered strawberries for her birthday next week.

I temper with a scraper on a marble surface and it's so easy. No worrying about temperatures or melting and seeding. I just drop half the chocolate on the marble, scrap it back and forth for a few minutes and I can feel the minute it is in temper by the change in texture. I just started tempering last year. I've only done it a few dozen times but I have never had a fail. I use Callebaut

Thank you for this. California does manage to grow some pretty awesome strawberries but unfortunately what everybody doesn't know is the majority of those grade AA strawberries go to Disneyland for their chocolate covered strawberries! Maybe now that Disneyland really isn't open and the strawberry season is about to be upon us we might just get some real gems! Perfect for dipping perfect for chocolate!

Can’t wait to make these for Valentine’s Day! Thank you

Congrats for the new studio 😍 it looks lovely also these chocolate covered strawberries looks super cool and lovely

So informative! Can't wait to make these with all my new tips and tricks! Thanks!

Just here to say that I followed your instructions and they turned out PERFECT!!! The thermometer gun really made a difference. Last time I think the chocolate was too hot and the strawberries were cold so they did not cover or pick up the chocolate well at all. Thanks for the vid ❤️😋

Making for mothers day this year, thank you so much for all the wonderful information and detail you provided for how to make them!

Yay!!! Thank you Liz!!! I needed this video!!! Lots of good info!!!🥰🥰🥰

It's so appetizing by looking at the presentation. thanks for sharing this delicious recipe.

Thank you soooo much! I’m going to make these for my party. Love the studio!☺️

I just made ghost candy apples with Ghirardelli white vanilla-flavored melting wafers. I use the microwave. Your 15-second rule was great advice. They came out great.

Very detailed 🥺 thank you so much for sharing 🙏

Wow! These look so delicious can’t wait to make mine!

THANK YOU FOR THE WATER AND CHOCOLATE TIP. I always wondered why the chocolate always started to get clumpy. Wow. Thank you

Thanks for sharing your amazing video and so much technical advice on chocolate tempering!! ♥️

This video is so helpful!!! I'm making some for a party on Saturday. Thank you for your tips!!! So much information!! I'll let you know how it goes.

Yummy! No more excuses to make these delicious dipped strawberries. 😋

This is really the best tutorial for chocolate covered strawberries!!! Thank You!!! I was thinking about experimenting with chocolates to find the best one to use but you did all the work. Thank you!

Thank you for the instructions on how to do this yourself. I have a greater appreciation for professional bakers when comes to this.

I am so glad you confirmed my thinking of storing the strawberries overnight. I made a batch, did not fridge overnight and took left overs to work the next day. Everyone loved them and wanted me to make them for their special someone for Valentines Day. I turned them down because of storage and freshness issues. Love your kitchen.

@mariachavez3902

2 жыл бұрын

So we shouldn’t store them in the fridge overnight? I want to make some for my coworkers too!

Thank you for your videos, they’re so instructive and comprehensive. I loved your tempering chocolate video and this strawberry video. Would love to see you make some candy honeycomb and dipped in chocolate.

Thank you so much for sharing .great tips i learned today I hope to put to use very soon! Love how you make it simple to follow as you explain the step by step process. 🙌🙌🙌🙌😀

Such a great and detailed video! Thanks for sharing with us. 🤗🤗

I’ve learned a lot with your vlogs makes me feel like I’m a pro chef though in reality, I’m not 😂✌️ but thanks to you coz you really helped me a lot & my kids enjoyed all the cakes & creativity that I made for them because of your awesome knowledge and ideas. God bless!

Perfect demonstration

i always wanted to know how to coat strawberries in right way. thanks for this video 😊 it helped me a lot 😁

Such a great informative video. Like a PBS special. Also it’s oddly soothing and satisfying. I love this.

Can’t wait! Love this channel.🥰

@SugarGeekShow

3 жыл бұрын

Thank you!

Wow great video!!! Thanks so much

I love chocolate covered strawberries. They taste really good 🍫 🍓 😋

Thanks for sharing. Beautiful

This is the best video about working with strawberries and chocolate, thanx a lot!

They look amazing you did a great job

Wow, these chocolate covered strawberries are so beautiful, pretty and delicious and the roses are very beautiful and pretty! 🍫🍓🍓🍫🌹🌹

Ahhhh I'm on my friends computer but like I needed this so bad Mother's Day is coming and this is perfect along with all the festivies I have planned for her thank you miss!

This video was amazing thank you so much for sharing girl xoxo

Thanks for the tutorial. I really learned a lot.❤️🌹

😍I'M SO READY FOR THESE EVERYDAY💞

I subscribed even before I watched the content. I saw the finished product and knew this was a channel I needed to follow.

Nice tutorial! I learned a lot. Thank you 😊

Can't wait to watch this later! ❤😍

I love this video and your mood and smile is so infectious! I love it so so much! You have just gained a subscriber for life ❤️

Just clicked the first video that came up and I’m already loving your energy SUBSCRIBEDDDDD

This was such a helpful video!

Simple and beautiful

Amazing lesson!

Thank you so much!! My GF is going to love these!!!!

Thank you for this informative video! Best video I’ve watched. I will try all of these tips!

Thank you for this!🫶

Well done!!! this is awsome!

Used the Callebaut dark chocolate and they turned out great! Thanks for sharing.

Beautiful!!

I've actively avoided tempering chocolate because I was so intimidated, but you make it look so easy!!

@SugarGeekShow

2 жыл бұрын

You’ve got this!

It’s the Cutco knives for me!!!! I work for Cutco and have those exact same knives with the exact same white handles

I use guittards everytime for chocolate strawberries and they’re perfect every single time! Definitely my go to

I was just so envious of the look on your face when you bit into a strawberry I wanted to reach through the screen and grab a handful or two handfuls they look so good thank you for making it look so easy and I love the science behind everything you do thank you for sharing and as always keep on caking or should I say strawberry LOL

My mom would be like temperature ur chocolate que? Her measurements with me growing up where a pinch of this a pinch of that lol I learn something new everyday.

Wow, I learned so much, thanks so!!

Thank you for this ❤️

Loved this. Thank you!

New sub😁 I just adore your bubbly personality & your set up is so stinking cute. I look forward to making the 🍓 with my kids this weekend 💕. With your tips I feel confident 😍.

@SugarGeekShow

3 жыл бұрын

Thank you so much! Welcome to the Sugar Geek Fam :D I hope you and your kids have fun with the strawberries!

Thank you for this video I learned a lot.

Great tutorial! I learned a lil something, something.

Your studio is absolutely beautiful.

@SugarGeekShow

3 жыл бұрын

Thanks so much!

I learned my lesson melting the Cocoa Barry and Callebaut chips... I take the extra step and chop it. It makes dipping much easier

Congratulations on your studio I love your stove enjoy and thank you for the very good lesson I'll let you know it turns out

Wow, thank you, that was awesome 👏.

New subscriber. I love these ideas. Tyfs

@SugarGeekShow

3 жыл бұрын

Welcome! Thank you

I love your in depth tutorials 💜 I learn so much in every video you upload! I also love love love your new studio 😍😍 so happy for you!

@SugarGeekShow

3 жыл бұрын

Thank you so much!! ❤️

I would definitely try this

Thank you!! 😍

I used the Trader Joe's giant 1lb slab Belgian chocolate bars ($5 at mine) to make hot cocoa bombs and they worked beautifully! The temperature range for tempering the semi-sweet and dark also seemed to be pretty forgiving. I have some left so I'll try it for dipping strawberries. :)

@SugarGeekShow

3 жыл бұрын

Perfect! I always forget about getting chocolate from Trader Joe’s, that’s such a good idea

I use coconut oil and that takes these babies to a different level also I let them dry standing up, thank you so much for sharing how to temper chocolate ⭐⭐⭐⭐⭐

@mrskay1674

3 жыл бұрын

From my experience, coconut oil can be hit it or miss. Sometimes it helped with the melting and sometimes it made it hard...plus it tends to leave a taste on the berries. What has helped in the past for me is using a small drop of veggie oil.

@plontkegurl9529

2 жыл бұрын

@@mrskay1674 What does the oil help with? Do you temper your chocolate?

@mrskay1674

2 жыл бұрын

@@plontkegurl9529 The oils just help the chocolate melt thinner and be smooth so that you can easily dip it. But honestly using a good high quality chocolate limits having to add anything. Even though it can be a little more expensive but its worth it.

@faithramos3355

3 ай бұрын

Wym dry standing up?

Thank you for this video

Great video thanks !! I made a mistake to microwave my chocolate for 1 minute and it was horrible. Now I know 30 secs is enough

You are my super best⭐⭐⭐⭐⭐, thank you!

This video was super helpful!! By far the best video I've seen, your advice was VERY helpful!! Going to make these for my bf on Valentine's Day

im going to making these with my older sister for mothers day :D thanks for the lovely recipe :D I just realized i forgot to buy the gift

This is good, thanks ❤

Although the video was wholesome. Every question was answered very well 👏👏👏😍

Aww Liz there so adorable I think there to cute to eat.😊🍓🍫 love the new kitchen.

I can’t wait to make these

Thank you so much now I know what I was doing wrong ❤️❤️❤️

i will try this now

Thank you!!!

Looks delicious 😋😋😋

Best video thank you

I used the almond bark added crystals and it worked great.

This is great! Thanks, is it ok if I leave my strawberries outside to dry rather than in the fridge? I’m afraid of condensation.

i love merkens for dipping

This is the best well explained video of how to make chocolate covered strawberries the right way, and I’ve watched a lot of videos, her energy is literally the best, thank god for this video

@SugarGeekShow

3 жыл бұрын

Thank you so much! 💕

Hello love your work 🤗 I have a question. Do you recomend the chameleon coloring for chocolate? I bought a bottle but it did smell a little chemically and was wondering if that's something to be worried about?